Chops City Grill

"best ever" clam chowder

five freshly steamed little neck clams, yukon gold potatoes, bacon, oyster crackers

the short stack

lobster, jumbo, king and stone crab cakes with a sauce of roasted sundried tomatoes, garlic and champagne

big bacon

"chunks" of cherrywood smoked bacon, champagne vinaigrette, candied jalapeno

handrolled spring rolls*

shrimp, shiitake mushrooms, ginger and soy mandarin - mango bbq

oysters chopafeller

alaskan king crab, spinach, bacon, parmesan hot stuffed oysters

chops crab cake

king crab cakes with a sauce of roasted sundried tomatoes, garlic

crispy potstickers

charred shishito peppers, mini sweet peppers, bone broth

giant shrimp cocktail

[5, under 12 to a pound, shrimp]

shrimp and oysters

[shrimp, 6 chef select oysters]

whole maine lobster

shrimp, oysters, alaskan king crab

[shrimp, 6 chef select oysters, 3oz of crab]

shrimp, oysters, king crab and whole maine lobster

oysters on ice

a chef's flight of mixed coast oysters with house made cocktail sauce, citrus and tabasco. shaved ice, cucumber vodka mignonette

curse of the leprechaun

a fiery concoction of pasote blanco tequila, fresh homemade strawberry shrub, hell fire bitters, roasted jalapeño syrup, muddled mint and a charred "long hot"

gone girl

a fonseca port cosmo flavored with triple sec, lime and cranberry, pearl essence

oh ... that's !@#$*& good!

rattlesnake rosie's maple bacon whiskey old fashioned with muddled orange, cherry, sugar, bitters and candied bacon

mr. thomas

michter's kentucky straight bourbon, chambord, orange bitters, fresh orange oil, raspberry

the vitamin "t"

1800 reposado and corazon blanco tequila, cointreau, grand marnier and fresh citrus juices

the classic old fashioned

rough rider small batch bourbon, peychauds aromatic, orange, cherry

royal osetra

sasanian caviar served with creme fraiche, red onion, chopped egg white and egg yolks, truffle aioli, flat breads

sasanian caviar tasting

.7 ounces of each white sturgeon, sibernian, royal osetra

spicy wagyu and shrimp roll

wagyu beef tartar, shrimp tempura, cucumber, thai hot

dyn-oh-mite!

sambol honey tuna, cucumber, unagi, sesame

spicy crab roll

king and jumbo lump crab, ghost chili yum yum, golden pineapple, yuzu kosho, micro greens

california dreaming

quinoa, asparagus, roasted mushroom, kale, serrano chile vegan roll

citrus seared tuna*

lemongrass, mango and pickled chile slaw, sriracha yum yum, special soy #10

tuna chop

ribbons of sashimi style tuna tossed in a light soy, yuzu infused avocado, jumbo lump crab, orange caviar

hot tuna

honey sriracha, serrano, green onion, sushi rice, white sesame seed

wagyu beef tartar

kimchee vinaigrette, jalapeno

shrimp roll

mp tempura,

umber, unagi, sesame

en pineapple

mushroom, kale

ed chile slaw

10

city style

"chopped" wedge salad, great hill blue cheese, bacon, candied walnuts, micro cress

steakhouse caesar

crisp baby romaine, red oak, treviso radicchio, homemade dressing

stacked heirloom tomatoes

roasted red onions, arugula, thick cut bacon, point reyes blue cheese, chocolate balsamic dressing

roasted candy cane beets

humboldt fog cheese, candied pecans, citrus greens

fresh market

local greens, artisan lettuces, heirloom tomatoes, steakhouse sherry, walnut and honey dressing

giant shrin

under 12 to

shrimp ar

whole ma

shrimp,

shrimp, and wh

oyster

a chef's with hou shaved i

royal osetra

fraiche, red onion, chopped egg white and egg yolks, truff

caviar tasting

.5 ounces of white sturgeon, siberian

chris' braised short rib

12oz. braised short rib, port wine bbq, rainbow peppers, parsnip whipped potatoes

coffee crusted pork chop

gouda potato cakes, calvados brandy-charred onion demi, sautéed swiss chard, chipotle apple sauce

handrolled spring rolls

shrimp, shiitake mushrooms, ginger and soy mandarin - mango bbq [vegetarian on request]

oysters chopafeller

alaskan king crab, spinach, bacon, parmesan hot stuffed oysters