Florida, US Creative, upscale surf 'n' turf specialties served in a sleek setting with a lively bar scene. Fresh basil, white balsamic vinaigrette $12.00 Lettuce, tomato, traditional condiments (2) $16.00 James beard award winner. "our signature creation" Pistachio ice cream Lemon lime basil vinaigrette fresh basil, white balsamic vinaigrette $12.00 lettuce, tomato, traditional condiments (2) $16.00 fresno chilies, red & yellow sweet peppers, edamame $12.00 pickled red onion, ev olive oil, santorini capers, greek olives $16.00 parsley garlic butter, pernod, puff pastry tops (5) $15.00 urbani black truffle oil, parmigiano reggiano $10.00 avocado, citrus emulsion, tapioca crisp $17.00 sliced beef tenderloin, colossal onion ring, loaded iceberg wedge, sliced tomato $24.00 romaine, classic caesar dressing $22.00 butter toasted new england bun $24.00 whole grain mustard beurre blanc ¼ lb. $18.00 lightly fried, honey mustard aioli, drawn butter $29.00 $50.00 $50.00 $50.00 $9.00 $9.00 $9.00 $9.00 james beard award winner. "our signature creation" pistachio ice cream creme anglaise fresh whipped cream vanilla bean ice cream fresh strawberries chambord cream • raspberry sorbet ask for today's selection your selection of three flavors $8.00 lemon lime basil vinaigrette white anchovies, red cow emiliano parmigiano long island middle necks, sweet red & yellow peppers, applewood bacon two sauces $12.00 lemon, grain mustard emulsion $18.00 thin beans, sweet peppers $15.00 smoked vidalia aioli, crisp capers, parmesan $18.00 garlic butter, pernod, petite pastry crocks (6) $16.00 toast points $17.00 hass avocado, ponzu, lemon foam $17.00 flash fried, drawn butter, greek honey-mustard aioli $21.00 flash fried, drawn butter, greek honey-mustard aioli (share with 2-3) $29.00 vanilla ice cream fresh florida strawberries chambord whipped cream maine lobster, jumbo shrimp, *cold water oysters, *little neck clams (serves 2-3) $58.00 two sauces (¼ lb) $18.00 two sauces $16.00 $14.00 six oysters (three each coast) $18.00 today's caviar, traditional garnishes, mini blini pancakes white anchovies, red cow emiliano parmigiano $12.00 prepared tableside $14.00 creamy basil vinaigrette $12.00 triple creme blue cheese, bacon, chopped egg, chives $12.00 fresh basil, white balsamic, e.v. olive oil $14.00 DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menudishes.co do not imply any affiliation or endorsement between the listed restaurant and menudoshes.co.”For further details, refer to our Terms and Conditions. Late-night dining Happy hour Bar Seafood options Reservation available Late-night dining Happy hour Bar Seafood options Reservation available $10–20 Intimate, upscale restaurant serving seasonal New American dinners with a curated wine list. $50–100 $20–30 A big menu of specialty rolls plus Pan-Asian dishes are found at this sushi bar with modern styling. $20 - 30 Mellow, family-operated bar with updated tapas, plus beer, wine, sangria & patio seating. $20 - 30 $7-17 $10–20Chops Lobster Bar
Popular Dishes
Menu for Chops Lobster Bar
lounge bites
burrata mozzarella, tomato & arugula
cheeseburger sliders
thai chili calamari sweet heat
specialty * mediterranean octopus char-grilled
wild burgundy escargots
truffle fries
ahi tuna tartare
steak & wedge
sauté salmon caesar
"classic" jumbo new england style lobster roll
maryland style jumbo lump crab cake
whole "signature" baby lobster tail or cut into morsels
premium liquors
ketel one
nolets | ron zacapa
bulleit | don julio
wines by the glass
chardonnay
pinot noir
pinot grigio
cabernet sauvignon
dessert
white chocolate banana cream pie
- vahlrona chocolate molten soufflé cake
- warm rum raisin brioche bread pudding
- traditional key lime pie
- chocolate • chocolate toffee crunch pie
- new york style cheesecake
- candied almond tuile with fresh berries
- crème brulee
- today's ice cream & sorbets
appetizers
fresh maine lobster bisque au cognac
- french onion soup
- chops® chopped salad
- caesar salad
- clams "casino"
- "combo" large florida shrimp & colossal lump crab cocktail on ice
- maine lobster bisque au cognac
all jumbo lump crab cake, maryland style
thai chili rhode island calamari
ny strip carpaccio, arugula
wild burgundy escargots
tenderloin steak tartare tableside
sushi grade ahi tuna tartare
signature icy water nova scotia lobster tail
morsels of signature lobster tail
desserts
warm valrhona chocolate souffle cake
- clb new york style cheese cake
- almond basket with mixed florida farmed berries
- iced
key west stone crabs | jumbo claws
- shellfish tower
colossal lump crab
jumbo panama shrimp
*boston little neck clams
*daily oysters | "east meets west"
caviar
- salads
*chops caesar
specialty warm spinach & mushroom salad
chops chopped salad
chilled iceberg wedge blt
burrata mozzarella, steak cut tomato, baby arugula
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