Chucherias Fine Dining

catracho (the honduran)

american certified beef tenderloin served with caramelized onions, white rice, shredded cheese, avocado, chimol and sweet plantains.

thin steak | bistec delgado

grilled certified beef served with caramelized onions, white rice, black beans

roast pork | cerdo al horno

slow roasted pork marinated in a blend of orange and garlic mojo finished with rice, black beans and sweet plantains.

chicken breast | pollo

seared chicken breast cooked with fresh herbs, finished with rice, black beans and sweet plantains

rice with chicken | arroz con pollo

shredded chicken mixed within saffron yellow rice, spanish oliveserved with our house favorita salad and sweet

lobster machuca | langosta y machuca

lobster tall and shrimp seared in coconut oil, butter in a rich coconut sauce on top of garlic cassava root and garlic butter

shrimp machuca | camarones y machuca

seared shrimp in a chimichurri sauce on top of garlic cassava root and garlic butter

la mariscada

seafood medley simmered in a light coconut bisque seasoned with paprika and garlic. with lobster

grouper

tender fillet sautéed in olive oil, capers and chimichurri sauce. served with rice and sweet plantains

land & sea | tierra y mar

juran lobster tail and certified beef tenderloin served with cassava root mash and sauteed vegetables

vegetarian | el vegetariano

mixed green favorita salad, sautéed sweet peppers, onion

tamrindo sour

1792 bourbon whiskey, tamarind juice and fresh lemon.

dark and stormy

caribbean dark rum, ginger beer & fresh lime.

mora mojito

caribbean rum, blackberry juice, lime & mint.

mucho mango martini

wheatley vodka, mango juice and grenadine.

spanish margarita

corazon tequila, brandy, fresh lime mixture & sugar.

house sangria

sangria blanca / sangria roja sparkling blanca.

cucumber caipiroska

wheatley vodka, fresh lime juice, cucumber, rosemary & sugar.

honduran bloody mary

vodka, seasoned tomato juice, habanero sauce.

añejo old-fashioned

tequila añejo, agave nectar, angostura bitters & orange peel.

gin drop

citadelle gin, cointreau, agave necter & lemon.

the flamenco spritz

sparkling cava, aperol, club soda & orange

passion fruit | maracuya

blackberry | mora

tamarind | tamarindo

pineapple | piña

lemonade | limonada

mango

capuccino | capuchino

café latte | café con leche

espresso | café cubano

hot tea | te caliente

regular coffee | café regular americano

coke, sprite, diet coke, coke zero, ginger ale, iced tea

aqua panna (spring water)

pellegrino (sparkling mineral water)

green plantains

sweet plantains

cassava fries

refried beans

white rice

whole black beans

garlic cassava mash (machuca)

creamy cabbage salad

sour cabbage slaw

chimol salsa

ham croquettes | croquetas de jamon

ham filled breaded pastries served with a pimentón sauce.

cod & potato croquettes | croquetas de bacalao y papa

cod and potato filled pastries served with wasabi aioli, relish and pimentón sauce.

spanish style octopus | pulpo a la española

tender octopus from la coruña spain served with potatoes, sliced red onion, smoked sweet paprika, olive oil and chimol.

patatas bravas

seared potatoes with pimentón sauce and dill aioli.

mussels al vino | mejillones al vino

mussels simmered with olives, capers and asparagus in a flamenco tomato broth served with spanish chorizo.

cheese corn cakes | pupusa de queso

two fresh handmade griddle corn cakes stuffed with fresh cheese and calabazita (zucchini) served with pickled cabbage and creamy cabbage salad.

beef turnovers | pastelitos

beef tenderloin filled corn turnovers served with pickled cabbage.

green plantain chips | tajaditas de platano

thin sliced green plantain chips served with chimol.

free range chicken breast | pechuga de pollo

roasted pork | cerdo al horno

shrimp | camarones

lobster tail | cola de langosta

house conch soup | sopa de caracol

traditional honduran soup made with carrots, cassava root mash and white conch meat simmered in coconut milk

black bean soup | sopa de frijoles

classic black bean soup, with a dollop of cream, minced onions and dash of cumin.

classic caesar | ensalada caesar clasica

fresh cut romaine heart lettuce, house made garlic caesar dressing, sliced manchego cheese and anchovies.

favorite house salad | ensalada favorita

tossed mixed green lettuce, shredded green and red cabbage, fresh avocado, house chimol dressing, finished with a drizzle of sherry wine reduction.

classic wedge salad | ensalada de cuña clásica

iceberg lettuce wedge, crumbled bacon, sliced red onion and cabrales bleu cheese dressing.

the caribbean salad | la ensalada caribeña

arugula lettuce, hearts of palm, orange slices, guava, fresh cheese, chimol and a sweet mango passion fruit reduction.

ruca malen

sailor's grave

jamieson ranch, "double lariat"

st. supery

honig

titus

shafer, "one point five"

gran enemigo, "gualtallary"

monti

centanni

tenute del cabreo, "ii borgo"

qunita de saes

alma negra

chappallett, "cuvee"

terra noble, "gran reserva"

alto moncayo, “veraton"

jual gil, "silver"

tarima hill

triga

angel's envy

blanton's

buffalo trace

bulleit

bulleit rye

eagle rare

e.h. taylor

elijah craig

four roses

garrison brothers

jim beam

makers mark

wild turkey

woodford reserve

bruichladdich - islay

bunnahabhain 12yr

dalwhinnie 15yr

glenlivet 12yr

glenfiddich 15yr

macallan 10yr

macallan 15yr

chivas regal 12yr

chivas regal 18yr

dewar's white label

grand old parr 12yr

johnnie walker black

monkey shoulder

crown royal

jack daniels

southern comfort

jameson

red breast 12yr

angostura 1919

bacardi

bacardi gold

diplomatico reserva

flor de caña 4yr

kirk & sweeney 18yr

kirk & sweeney 23yr

mount gay

myers dark

ron zacapa 23yr

clase azul

corazon

don julio blanco

don julio 1942

patron silver

sticky toffee pudding

a traditional british caribbean dessert served warm with fresh strawberries and a scoop of rum raisin ice cream. finished with a warm toffee cream sauce.

flan | caramel custard

vanilla caramel custard topped with whipped cream and fresh strawberries.

crema catalana

spanish custard with caramelized sugar. served with sliced oranges.

profiteroles

cream filled puffed pastries, vanilla bean ice cream, fruit garnish and warm toffee drizzle.

arroz con pollo

shredded chicken mixed with saffron yellow rice, spanish olives and mixed vegetables. served with our house favorita salad and sweet plantains.

pupusas

two handmade corn cakes filled with cheese and zucchini puree. served with a fresh cabbage salad.

pastelito & pork taco

a handmade corn turnover filled with seasoned beef and potatoes. served with a marinated pork taco, cabbage salad and refried black beans.

mussels al vino

mussels simmered with olives, capers and asparagus in a flamenco tomato broth and spanish chorizo. served with warm cuban bread.

ham croquettes

ham filled breaded pastries on a pimenton sauce. served with white rice and black beans.

vegetariano

mixed green favorita salad, yucca frita, sautéed sweet peppers, onions, mushrooms and asparagus. served with rice, black beans and plantain.

favorita house salad

spring green mix, chimol salsa, strawberry, avocado, sherry wine reduction.

caribbean salad

watercress lettuce, hearts of palm, orange, guava, fresh cheese, chimol and a sweet mango-passion fruit reduction.

classic caesar salad

fresh cut hearts of romaine, house made garlic caesar dressing, cassava croutons, manchego cheese and anchovie.

classic wedge salad

iceberg lettuce wedge, crumbled bacon, sliced red onion and cabrales bleu cheese dressing.

cuban sandwich | mi cubanito

slow roasted pork loin, ham, cheese, pickles, mustard and mojo sauce.

el serranito

serrano ham, roast pork, manchego cheese, mojo canario sauce, served with crispy potatoes, red peppers and pimenton sauce.

la baleada

two handmade flour tortillas made to order. filled with seasoned refried black beans, shredded honduran cheese and avocado.

pork tacos

fresh, handmade corn tortillas, filled with marinated roast pork. served with a cabbage salad and refried black beans.

fish tacos

two soft shell flour tortillas filled with mild, white cobia filet. finished with our famous chimol sauce and topped with a cabbage slaw. served with rice and black bean moros.

soup & ¹½ sandwich

black bean or soup of the day with a cuban or vegetariano sandwich.

soup & salad

black bean or soup of the day with a caesar or favorita house salad.

salad & ¹½ sandwich

caesar or favorita house salad with a cuban or vegetariano sandwich.

chicken

chicken breast, salmon filet or sautéed vegetables served over a bed of moros (white rice with black beans). served with sliced avocado, cabbage slaw and sweet plantains

salmon

chicken breast, salmon filet or sautéed vegetables served over a bed of moros (white rice with black beans). served with sliced avocado, cabbage slaw and sweet plantains

vegetarian

chicken breast, salmon filet or sautéed vegetables served over a bed of moros (white rice with black beans). served with sliced avocado, cabbage slaw and sweet plantains