City Market Bistro

onion soup gratinee

classic french onion

grilled ciabatta

whipped ricotta, tomato confit, pickled onions, kalamata olives

baked goat cheese

romesco sauce, herb breadcrumbs served with crostini

nola bbq shrimp

bacon wrapped shrimp, smoked cheddar grits

oysters on the half shell

mignonette, cocktail sauce

shrimp cocktail

bloodymary style sauce

mussels

chef's seasonal selection ask your server for details

lobster ravioli

obster truffle sauce

hilled seafood platter

oysters, cocktail shrimp & food du jour sauces: bloodymary cocktail, moulade, mignonette

caesar salad

herb croutons, shaved parmesan, housemade caesar dressing

baby greens

seasonal fruit, goat cheese pickled onions, candied almonds sherry vinaigrette

cm burger

angus beef, cheddar, lettuce, tomato, pickle, cm sauce, brioche

mushroom swiss burger

angus beef, swiss cheese, sauteed mushrooms, caramelized onions, garlic mayo, brioche

falafel burger

herb aioli, tomato, cucumbers, mixed greens, brioche

grilled chicken sandwich

swiss, apple confit, garlic aioli, ciabatta

mussels

leeks, dijon, saffron cream sauce, handcut fries

shrimp & andouille | mac & cheese

three cheese mornay, shrimp, andouille sausage, herb breadcrumbs

steak frites

butcher steak, bordelaise sauce, caramelized onions, handcut fries

cup of onion soup

cup of soup du jour

petite salad

chef's sandwich special

choice of handcut fries or side salad

chef's pasta special

chef's selection of fresh ingredients ask your server for details

chef's salad special

chef's selection of fresh ingredients ask your server for details

key lime parfait

cinnamon donuts

prosecco pop

prosecco split w/3 different frozen flavors to choose from mango, pineapple, or grapefruit-mint

life's a peach

peach nectar & rosemary blend, un-oaked chardonnay, topped w/ sparkling san pellegrino aranciata rossa

red or white sangria

seasonal fruits, housemade sour mix, varietal juices, topped w/sprite

city market royal

muddled berries, gentian amaro cranberry juice, topped w/ wycliff brut

seasonal concoction

ask your server what we are offering at the moment

fazzoletti pasta

wild mushroom, black truffle, peas, pearl onions, light parm cream, apple smoked bacon

pan roasted wild stripped bass

parsnip puree, braised fennel, saffron butter, fennel salad

braised beef short rib

fall root vegetables, rib jus, farro, horseradish gremolata

toasted apple bread parfait

vanilla bean, zabaglione, cinnamon gelato

roasted chicken

roasted vegetable ragout, chicken jus

seared salmon

tils, tomato confit, ks, braised greens

shrimp & grits

cheddar grits, roasted tomatoes, smoked sausage, seafood

steak bordelaise

caramelized onions, red wine glass

steak au poivre

brandy peppercorn sauce

steak chimichurri

parlsey, garlic, red wine vinegar

steak bleu

blue cheese butter

filet au poivre

brandy peppercorn sauce

filet bleu

blue cheese crust, bordelaise

ribeye, 14 oz

bearnaise aioli

ribeye

"onion soup style"