Colorado's Prime Steak

gigi's hand made salsa

made in small batches. it took years to perfect the flavors, crunch and zip of this fresh hand made salsa! served with "made in house" tri-color tortillas.

fried green tomatoes

crunchy, tangy slices of green tomatoes with a horsey-ranch sauce, topped with french-fried spanish onion straws.

southwestern onion rings

fresh, large onion rings hand battered in buttermilk and southwestern spices served with our habanero pepper sauce.

buffalo wings

10 jumbo wings original, breaded or grilled with your choice of hot sauce or bbq. served with bleu cheese or ranch dressing and celery sticks.

chicken chimiritos

two colorado egg rolls stuffed with blackened chicken, cheddar cheese, black beans, grilled onions and minced jalapenos. smothered with chili and cheese

potato skins

six crispy fried potato skins topped with melted cheddar, smoked bacon, plus sour cream and chives.

fried button mushrooms

fresh mushrooms deep fried crispy in our buttermilk batter and served with horseradish sauce or ranch dressing.

hearts of denver

tender artichoke hearts sauteed with wine, a touch of garlic, and bits of prosciutto ham. topped with seasoned bread crumbs, parmesan and toasted golden brown.

chicken tenders

buttermilk-breaded fresh plump chicken tenderloins deep fried and served with french fries and bbq or honey mustard sauce.

stuffed mushroom caps

fresh mushroom caps filled with italian sausage stuffing and baked with provolone cheese.

the grand junction

some wings, some skins, and some ribs. served together with sour cream & bleu cheese. plenty to share!!!

smoked rib basket

a sample of our hickory smoked baby back ribs with plenty of seasoned fries.

new york strip steak

firm texture but aged to tenderness. the steak lover's favorite.

rib eye steak

from the rib loin.

filet mignon

the most tender cut

the "li'l" steak

a 6 oz. ribeye steak charbroiled with one side.

three pepper tenderloin kabob

beef tenderloin filets skewered between mild red, yellow, and green peppers, and marinated in fruit juices, bourbon, and brown sugar

grilled roasted pork loin

center cut, bone-in pork loin, brined 24 hours, rubbed with brown sugar and spices and smoked, then cut to order and grilled.

broccoli cheddar soup

fresh broccoli florets sautéed and blended with wisconsin cheddar cheese, dairy fresh milk and a savory chicken stock.

"ain't plain" chili

a complex chili bustin' with southwest flavor. topped with sour cream. cheddar and chives.

creamy potato soup

potato soup cooked with chicken stock and cream. topped with cheddar. bacon and chives.

front range onion soup

spanish onions glazed in sherry and cooked with a hearty beef stock. topped with homemade croutons, provolone and parmesan cheeses.

smokey ridges

two wedges of fresh crisp romaine smothered in house made bleu cheese dressing with tomatoes and smokey hormel bacon with a drizzle of balsalmic reduction.

pan asian chicken

fresh grilled teriyaki chicken breast sliced over salad greens with sweet mandarin orange wedges, roasted pecans seasoned lightly with cinnamon and topped with crispy fried wontons. the dressing is a slightly sweet oriental sesame vinaigrette.

whistle chicken

crispy fried tenderloins on top of crisp salad greens with tomatoes, cucumbers, cheddar cheese and a home made honey mustard dressing on the side.

chuckwagon

blackened chicken breast strips, grilled julienned strips of smoked ham, eggs and cheddar cheese over mixed salad greens with hot bacon dressing, or your choice.

hot grilled chicken caesar

seasoned grilled chicken breast served over romaine lettuce, tossed with tomatoes, caesar dressing and parmesan cheese, and topped with homemade croutons.

blackened new york strip caesar

5 oz. blackened new york strip steak sliced and served over our caesar salad.

blt salad

crispy smoked bacon, diced tomatoes and cheddar cheese top shredded lettuce with a special blt dressing and toast points.

the double

this burger is all about our fresh ground beef. two springs burgers stacked with triple cheese, plus pickles on a toasted brioche bun.

boulder burger

8 oz. of ground sirloin charbroiled and served on a toasted roll with lettuce, tomato and red onion.

springs burger

same great burger, only 6 ozs.

fried shrimp po' boy

lightly battered gulf shrimp, fried and stuffed into a toasted sub roll with lettuce, tomatoes, onions and cajun remoulade.

teriyaki chicken

fruit juices blended with brown sugar and soy sauce marinate a 6 oz. chicken breast for a savory sandwich.

red rocks rooster

seasoned, floured chicken breast deep fried and splashed with hot sauce. served on a toasted bun with bleu cheese dressing on the side.

ranch house chicken

6 oz. chicken breast breaded in seasoned flour and deep fried. topped with provolone cheese and hickory smoked bacon strips with a side of ranch dressing.

smoked prime rib

the only naturally smoked prime rib in central florida. aged colorado beef smoked in our custom brick oven over slow-burning hardwood.

bleu cheese crumbles on any salad

garden dinner salad

caesar dinner salad