Florida, US Traditional Spanish restaurant, a branch of a long-standing local chain dating back to 1905. Presh verlasso patagonian salmon is seasoned and grilled, then topped with mojo verde and served with yellow rice and fresh vegetables. $30.00 Grilled boneless fillet of mahi-mahi crusted with ground crispy green plantain chips, topped with crab and citrus butter sauce. served with yellow rice and vegetables. $32.00 Take home a taste of the columbia with our house-made sangria with your choice of red or white wine, spanish brandy, fresh citrus juices and fruit for garnishing. $30.00 This velvety and silky wine is 100% verdejo, a native grape varietal from north-central spain. $32.00 Fragrant aromas of grapefruit, anise and white flowers follow with crisp acidity and flavors of lime and stone fruit. $34.00 presh verlasso patagonian salmon is seasoned and grilled, then topped with mojo verde and served with yellow rice and fresh vegetables. $30.00 grilled boneless fillet of mahi-mahi crusted with ground crispy green plantain chips, topped with crab and citrus butter sauce. served with yellow rice and vegetables. $32.00 fresh verlasso patagonian salmon fillet baked in parchment paper with shrimp, crabmeat and artichoke heart stuffing, fresh tomatoes and asparagus. served with yellow rice. $32.00 jumbo-sized shrimp stuffed with crabmeat and baked with lemon butter. served with yellow rice and fresh vegetables. named for our friend, the king of shrimp. $32.00 baked boneless fillet of fresh grouper stuffed with crabmeat and finished with a tropical passion fruit butter sauce. served with yellow rice and vegetables. $42.00 large shrimp baked with yellow rice, green peppers, onions, tomatoes, extra-virgin olive oil and splashed with white wine. $28.00 a boneless fillet of fresh grouper, seasoned, grilled and topped with fresh blue crabmeat, drizzled with lemon butter sauce. served with yellow rice and asparagus. $42.00 1937 columbia restaurant creation of jumbo shrimp wrapped in wafer-thin bacon, marinated and fried. served with remoulade sauce. $28.00 simply delicious. seasoned and grilled. served with yellow rice and fresh vegetables. $38.00 boneless fillet of pompano with seafood stuffing of shrimp, crabmeat, artichoke, butter and white wine, wrapped in a parchment paper and baked. served with yellow rice. $35.00 this incredibly delicious recipe was created in 1938 by casimiro hemandez, jr. boneless fillet of red snapper, the king of gulf fish., baked in a casserole with sweet spanish onions, green peppers, a rich gravy, olive oil, fresh garlic, white wine and topped with sliced roasted almonds. served with yellow rice, fried eggplant and shrimp supreme. $38.00 three tender cannelloni pastas filled with maine lobster meat, shrimp, pan-seared scallops and sautéed shallots blended with a lobster sherry cream reduction, smothered with a lobster sherry momay cheese sauce and pieces of lobster. $36.00 boneless fillet of red snapper, grilled and topped with hearts of palm, artichoke hearts, sun-dried tomatoes, garlic, onions and olive oil. served with yellow rice. $38.00 prepared in a traditional paella pan featuring clams, mussels, shrimp, scallops, calamares, chicken and pork, baked with la bomba spanish rice, extra-virgin olive oil, green peppers, spanish onions, ripe tomatoes, garlic and splashed with white wine. $39.00 fresh boneless fillet of mahi-mahi marinated in citrus juices and grilled. served with mojo-marinated onions, yellow rice, yuca and platanos. $30.00 grilled choice center-cut tenderloin. served with fresh vegetables and yellow rice. $46.00 char-grilled, well-marbled, juicy 16 oz. bone-in ribeye steak. served with yellow rice and fresh vegetables. $48.00 known for its intense full flavor, our 14 oz. usda choice, wet-aged boneless strip steak is bold with beefy notes and fine marbling. brushed with our original "1905" dressing sauce. back in the '20s and early '30s, the famed babe ruth frequented the columbia to enjoy this great steak. served with stuffed mushrooms and yellow rice. $48.00 marinated top sirloin cut very thin and quickly grilled, topped with mojo crudo (chopped onion, parsley and lime juice). served with fried plantains and french fries or rice. $26.00 choice tenderloin tips sautéed in extra-virgin olive oil with sliced spanish onions, green peppers, fresh garlic, mushrooms, diced potatoes, chorizo and red wine. served with yellow rice. $28.00 a hot iron skillet with extra-virgin olive oil is used to sauté boneless pieces of chicken, onions, green peppers, fresh garlic, mushrooms, diced potatoes, chorizo and splashed with a hearty red wine. served with yellow rice. $28.00 jumbo shrimp sautéed in extra-virgin olive oil, sliced spanish onions, green peppers, fresh garlic, mushrooms, diced potatoes, chorizo and red wine. served with yellow rice. $28.00 to sample the flavors of cuba, we offer this cuban feast of roast pork a la cubana, boliche criollo, empanada de picadillo, platanos, yuca, black beans and yellow rice. $30.00 compart family farms pork shoulder marinated in a delicious garlic-citrus sauce, then slowly roasted until tender and served with black beans, white rice, yuca and platanos. $22.00 roasted eye round of beef stuffed with chorizo and roasted in flavorful gravy. served with black beans, white rice and platanos. r.g.'s favorite $24.00 a family favorite for generations. finely ground choice lean beef, braised with onions, green peppers, olives and raisins. served with white rice and ripe platanos. $20.00 the name means "old clothes" because the choice beef is shredded, sautéed and simmered with onions, green peppers and tomatoes. served with platanos and white rice. $22.00 one half bone-in chicken with green peppers, spanish onions, tomato, smoked ham, hearts of artichoke, garlic and extra-virgin olive oil baked in a casserole with la bomba spanish rice. splashed with white wine and topped with green peas and red pimentos. (please allow extra time for preparation.) $30.00 boneless chicken breast, breaded with seasoned cuban bread crumbs and grated spanish manchego cheese, cooked on a flat-top griddle. topped with citrus sauce, sun-dried tomatoes and fresh basil. served with yellow rice and fresh vegetables. $28.00 sliced eggplant breaded with ground cuban bread crumbs, smothered in our rich rioja sauce of tomatoes, garlic, capers, olives and red wine topped with melted galician tetilla cheese. $22.00 a large bowl of black bean soup topped with tomatoes and our world famous original "1905" dressing tossed with julienned sweet onions. $18.00 fresh verlasso patagonian salmon chargrilled and topped with diced tomatoes, spanish olives and citrus-butter sauce. served with yellow rice and fresh vegetables. $28.00 fresh boneless fillet of mahi-mahi marinated in citrus juices and grilled. served with mojo-marinated onions, yellow rice, yuca and platanos. $28.00 fresh boneless fillet of mahi-mahi simply seasoned and grilled. served with yellow rice and fresh vegetables. $26.00 boneless fillet of snapper, breaded and grilled. garnished with lemon butter, chopped hard-boiled egg and parsley. served with yellow rice. $33.00 boneless fillet of snapper, grilled and topped with hearts of palm, artichoke hearts, sun-dried tomatoes, olive oil, garlic and onions. served with yellow rice. $35.00 boneless fillet of fresh snapper seasoned, and grilled with extra-virgin olive oil. served with yellow rice and fresh vegetables. $32.00 a boneless fillet of fresh gulf of mexico grouper seasoned and grilled. simply delicious. served with yellow rice and fresh vegetables. $36.00 "croqueta de jaiba," as they were known. originated during the great depression and used ingredients that were inexpensive and readily available at the time. it was a simple croquette made from seasoned cooked blue crab meat, paprika and garlic then breaded with cuban breadcrumbs and fried. our recipe was found in the archives of carmen hermandez, wife of casimiro jr., the second-generation owner of the columbia restaurant. these two crab croquettes are always served with a side of columbia hot sauce. $15.00 baked casserole of shrimp, crabmeat and artichoke hearts topped with grated romano cheese and served with cuban crackers. $15.00 our mother and grandmother, adela, always had her empanadas ready when we visited. the empanadas start with her recipe for picadillo, made with spiced ground beef, garlic, tomato, onions, raisins and olives, wrapped in two pastry turnovers. $12.00 sweet piquillo peppers from spain with a mushroom, chorizo and ham filling, baked in an almond pepper sauce and topped with manchego cheese. $12.00 fresh sea scallops baked in a clay casserole with lemon butter and topped with seasoned bread crumbs and white wine. $20.00 spain's most popular tapa features large shrimp sautéed in extra-virgin spanish olive oil, fresh garlic and chili pepper. $16.00 chicken, pork tenderloin, slices of spanish chorizo and onions skewered, marinated and grilled. $10.00 a cuban twist to an american favorite, our two large crab cakes are loaded with fresh hand-picked blue crabmeat and grilled. drizzled with a passion fruit alioli sauce. $20.00 tender, wild-caught north atlantic calamares dusted in seasoned flour and lightly fried. the recipe is from our famed third chef, miguel bejines of sevilla, spain. $18.00 sunday dinner always would begin with our grandmother and great-grandmother carmen hemandez's special recipe for chicken croquettes. six fried croquettes made with chicken and cuban cracker crumbs. served with columbia hot sauce. $10.00 a favorite tapas selection of vegetarians and lovers of black beans. our house-made black beans puréed and combined with fresh garlic, shallots, monterey jack and cheddar cheese, then breaded and fried. served with guacamole and sour cream. $10.00 baked silver dollar mushrooms stuffed with baby spinach, artichoke hearts, fresh garlic and romano cheese. drizzled with spanish extra-virgin olive oil and lemon. $12.00 lamari from rhode island, caught in ntic waters and the highest quality the calamari is dusted in seasoned htly fried. the recipe is from our med third chef, miguel bejines of $18.00 fresh sea scallops baked in a clay casserole with lemon butter and topped with seasoned bread crumbs and white wine. $20.00 tapeo is the spanish tradition of sharing small plates of foods with family and friends. perfect for 3-4 people. $40.00 our rich rioja sauce of tomatoes, garlic, capers, olives and red wine topped with melted cheese. served with toasted cuban bread points. $12.00 tapeo is the spanish tradition of sharing small plates of foods with family and friends. perfect for 3-4 people. choose one seafood tapa and two other tapas or choose two seafood tapas and one other tapa. $39.00 tender, giant squid steak grilled with extra-virgin olive oil, lemon, garlic, and parsley. just like we enjoy in madrid, spain at calle de espoz y mina. $16.00 spain's most popular tapa features large shrimp sautéed in extra-virgin spanish olive oil, fresh garlic and chili pepper. $16.00 1937 columbia restaurant creation of jumbo shrimp wrapped in wafer-thin bacon, marinated and fried. served with garlic alioli. $18.00 the soup that made the columbia famous. the original recipe of casimiro hernandez, sr.: garbanzo beans simmered with smoked ham, chorizo sausage and potatoes in a delicious broth of chicken and ham. $8.00 frijoles negros prepared exactly as our grandmother, carmen hernandez, did. served over a bed of white rice and topped with diced raw spanish onions. 100% vegan. spain's famous cold soup of puree of ripe tomatoes, green peppers, onions, cucumbers and garlic. topped tableside with finely diced vegetables and toasted cuban croutons. a favorite to enjoy when visiting the galicia region along the northwest coast of spain. great northern beans simmered in a rich stock with smoked ham, chorizo sausage, turnip greens and potatoes. a favorite to enjoy when visiting the galicia region along the northwest coast of spain. great northern beans simmered in a rich stock with smoked ham, chorizo sausage, turnip greens and potatoes. the columbia's legendary salad tossed tableside. crisp iceberg lettuce" with julienne of baked ham, natural swiss cheese, tomato, olives, grated romano cheese, lea & perrins® worcestershire sauce and our famous garlic dressing. the award-winning salad won honors from usa today as "one of 10 great places to make a meal out of a salad." the signature salad, named for the year the restaurant was founded in tampa's latin district of ybor city, was inspired by immigrants to the cigar city: romano cheese from the sicilians and the famous garlic dressing used by cubans to marinate fresh roast pork, plus florida tomatoes, iceberg lettuce, julienne of baked ham and swiss cheese. $16.00 served with entree $9.00 $16.00 $20.00 a favorite of our father and grandfather, cesar gonzmart. fresh, ripe, tomatoes tossed with julienned sweet onions and our original "1905" dressing made with imported spanish extra-virgin olive oil, fresh garlic, oregano and white wine vinegar. $12.00 crisp romaine lettuce tossed with classic caesar dressing, romano cheese and cuban bread croutons. $14.00 $8.00 $20.00 $20.00 take home a taste of the columbia with our house-made sangria with your choice of red or white wine, spanish brandy, fresh citrus juices and fruit for garnishing. $30.00 $8.50 $11.00 $45.00 $15.00 $65.00 $11.00 $51.00 $65.00 $72.00 $84.00 $10.00 $11.00 $11.50 $15.50 $15.50 a distinctive and delicious tempranillo red wine with blackberry and cassis flavors. created in memory of our father and grandfather, cesar gonzmart. made in spain's famous ribera del duero region by the arranz family of viña mambrilla. brilliant gold color. fresh, fruit-laden palate culminating in a long, full finish. produced in memory of our mother and grandmother, adela hernandez gonzmart, in penedés. brilliant gold color. fresh, fruit-laden palate culminating in a long, full finish. produced in memory of our mother and grandmother, adela hernandez gonzmart, in penedés, spain by the torres family. a distinctive garnacha and syrah blend with delicate notes of spices. intense, warm, well-structured and very flavorful. created in memory of our father and grandfather, cesar gonzmart. this legendary wine is made by the torres family from their catalunya vineyards specifically selected by their winemaker. these wines were selected and bottled in honor of casimiro hernandez, sr. and casimiro hernandez, jr. first- and second-generation founders of the columbia restaurant, and to celebrate casimiro "casey" gonzmart, sr. and "casey" gonzmart, jr., fourth generation and fifth generation. proudly produced by the family-owned and operated rutherford ranch on silverado trail in napa, ca. fragrant aromas of grapefruit, anise and white flowers follow with crisp acidity and flavors of lime and stone fruit. a blend of 50% tempranillo and 50% cabernet sauvignon. intense aromas of vanilla and balsam with dark red fruit flavors and soft tannins. intense with a big volume developing on the palate, showing big freshness and elegance. 100% tempranillo. (rioja) this velvety and silky wine is 100% verdejo, a native grape varietal from north-central spain. (rueda) big volume on the palate, with fresh fruit and a very long, tasty aftertaste. 100% tempranillo. (rioja) is the creation of richard gonzmart as a tribute to the unconditional love between a man and his dog. through his partnership with familia martinez bujanda, this 100% tempranillo wine was created from their famous finca valpiedra estate vineyards in rioja, spain. intense red fruit and sweet tannins. created in memory of fifth-generation family member andrea gonzmart williams' beloved german shepherd enzi, who lost her battle with cancer. enzi chardonnay, produced in napa valley, has bright acidity and flavors of ripe peach, spicy vanilla and passion fruit. fragrant aromas of grapefruit, anise and white flowers follow with crisp acidity and flavors of lime and stone fruit. $34.00 a blend of 50% tempranillo and 50% cabernet sauvignon. intense aromas of vanilla and balsam with dark red fruit flavors and soft tannins. $34.00 intense with a big volume developing on the palate, showing big freshness and elegance. 100% tempranillo. (rioja) $54.00 big volume on the palate, with fresh fruit and a very long, tasty aftertaste. 100% tempranillo. (rioja) $30.00 110 proof 120 proof 100 proof muddled hierbabu a longtime favorite taste of spain at the columbia sangre de toro red blend or 1988 sol white blend made in catalonia, spain in familia torres, longtime friends of the consmart family with torres 10 brandy and fresh citrus juices. $30.00 a sparkling white sangria with jaume serra cristalino spanish cava, torres brandy torres magdala orange liqueur and fresh citrus juices. one taste will transport you to the sunny coast of the costa brava in spain. $30.00 roasted by tampa's naviera coffee mills. $3.50 evelio hernandez's secret blend. $3.50 $4.50 espresso cuban coffee with steamed milk. $5.00 $3.50 $4.00 free refills on soft drinks, ice tea and fresh, roasted coffee. $3.50 natural or sparkling. $8.00 evelio hernandez's secret blend. $3.25 $3.25 $10.00 $10.00 $15.00 $16.00 $22.00 $10.00 $14.00 $14.00 $12.00 $12.00 van gogh espresso vodka combined with licor 43 and freshly pressed naviera coffee mills espresso. $16.00 a lovely combination of kahlua and amaretto blended with cuban coffee and a touch of whipped cream. $10.00 the distinctive flavor of anis del mono blended with cuban coffee and topped with whipped cream. $9.00 café con leche with imported torres spanish brandy and kahlua and topped with whipped cream. $10.00 grand marnier, frangelico, amaretto and bailey's with fresh roasted coffee topped with whipped cream. $10.00 double espresso combined with papa's pilar sherry finished rum and licor 43 liqueur. $10.00 our recipe dates to 1935, when the columbia opened tampa's first "conditioned air" dining room, the don quixote. spanish caramel egg custard, prepared the old-fashioned way, using only the best natural ingredients. $8.00 a favorite of the gonzmart family when visiting the "los caracoles" restaurant in barcelona, spain. "natilla," catalan cream, is sprinkled with sugar and caramelized with a flaming torch. $10.00 golden-brown spanish pastry dusted with cinnamon sugar. served with three sauces of rich, warm chocolate, caramel and guava. $10.00 the original key lime pie recipe was thought to have been created in key west, the birthplace of our grandmother and great-grandmother, carmen piloto hernandez in the late 19th century. when the family moved to ybor city, they brought a prized key lime tree to plant at their home. today our pies start with a graham cracker crust, and our filling is made from pasteurized egg yolks, condensed milk and "nellie & joe's" key lime juice. that's it! key lime pie is the "official pie of the state of florida." $10.00 dur father and grandfather's favorite dessert. simply put, this is the best bread pudding that we have tasted anywhere we have ever visited. dur version is made with white chocolate, la segunda central bakery cuban bread, florida-sourced milk and eggs. topped with a rich bacardi rum sauce. enough to share. $14.00 gustavo hernandez was the third son of the columbia founder, casimiro hernandez, sr. gustavo branched out and founded the tropical ice cream co. in ybor city in the early 1940s, producing freshly made tropical ice cream for the columbia and other restaurants. the most famous and requested of all was the coconut ice cream served in a coconut shell. today, we are proud to once again be making and serving this columbia classic. $10.00 chocolate lover's dream. chocolate cake topped with chocolate mousse, then drizzled dulce de leche and chocolate shavings. $12.00 $49.95 octopus, chimichurri sauce, lemon $24.00 gulf of mexico grouper, ate coconut lump crab sauce, tomatoes and peppers. served with "good rice" $41.00 fluffy churro donut, cream, candied almonds, ganache $19.00 fragrant aromas of grapefruit, anise and white flowers follow with crisp acidity and flavors of lime and stone fruit. $8.50 a blend of 50% tempranillo and 50% cabernet sauvignon. intense aromas of vanilla and balsam with dark red fruit flavors and soft tannins. $8.50 intense with a big volume developing on the palate, showing big freshness and elegance. 100% tempranillo. $54.00 this velvety and silky wine is 100% verdejo, a native grape varietal from north-central spain. $32.00 big volume on the palate, with fresh fruit and a very long tasty aftertaste. 100% tempranillo. is the creation of richard gonzmart as a tribute to the unconditional love between a man and his dog. through his partnership with familia martinez bujanda, this 100% tempranillo wine was created from their famous finca valpiedra estate vineyards in rioja, spain. intense red fruit and sweet tannins. created in memory of fifth-generation family member andrea gonzmart's beloved german shepherd enzi, who lost her battle with cancer. enzi chardonnay, produced in napa valley, has bright acidity and flavors of ripe peach, spicy vanilla and passion fruit. since the columbia opened its doors, people have enjoyed this flavorful and refreshing beverage made with bacardi superior rum, muddled hierbabuena (mint), lime juice and sparkling water. "one sip takes us back to havana in 1958 when we tasted our first mojito." - richard and casey gonzmart. served by the pitcher or in a glass over ice. $14.00 created in honor of our centennial. ketel one vodka, served with marinated olives stuffed with cabrales cheese. $16.00 blue ice american huckleberry flavored vodka with muddled fresh blueberries and dash of lemon juice. served up. $16.00 tito's handmade vodka combined with muddled fresh strawberries, fresh basil and fresh lime juice. shaken and served on the rocks. $12.00 a favorite of carmen hernandez, 2nd generation. maker's mark private select bourbon with sugar, bitters, cherry and orange. $16.00 hall of fame bartender pete scaglione's favorite cocktail made with his own recipe using our private-barrel knob creek bourbon, vermouth and a hint of ramazzotti amaro. served up or on the rocks. $16.00 a classic whiskey cocktail made with our private-barrel knob creek 100-proof rye whiskey, herbsaint liqueur, bitters and sugar. $16.00 savage & cooke bourbon, fresh lemon, honey syrup in a martini glass. $16.00 nolet's gin, torres' casals mediterranean vermouth, and campari with ice, three dashes of angostura bitters, strained into a chilled martini glass, garnished with a zesty orange twist and plump green olive. $14.00 passion fruit syrup, pineapple, lime and our hand-selected private-barrel casa noble reposado tequila shaken and served on the rocks. one sip will take you around the world! $14.00 our private-barrel patrón añejo tequila, spain's torres magdala orange liqueur, torres brandy and fresh lime juice. $15.00 private-barrel maestro dobel añejo tequila shaken with house-made guava syrup, fresh lime juice and finished with a slice of jalapeño. sweet and spicy just like our matriarch, adela hernandez gonzmart. $16.00 made with maestro dobel diamante tequila, fever-tree grapefruit soda and a splash of fresh lime juice. simple and refreshing. $12.00 a spicy and fresh tequila-based stirred martini made with woman-owned and operated 21 seeds jalapeño and cucumber tequila. garnished with a charred jalapeno and cucumber. $16.00 papa's pilar oloroso sherry finished rum with guava syrup and angostura bitters. served on the rocks with a twist of orange. $16.00 papa's pilar blonde rum, grapefruit juice, luxardo maraschino liqueur and fresh lime juice shaken and served up or on the rocks. $14.00 dance to the taste of the tropics. fresh mango and bacardi superior rum. frozen and delicious. $14.00 columbia's legendary salad tossed tableside. crisp iceberg lettuce* with julienne of baked ham, natural swiss cheese, tomato, olives, grated romano cheese, lea & perrins® worcestershire sauce and our famous garlic dressing. the award-winning salad won honors from usa today as "one of 10 great places to make a meal out of a salad." $15.00 served with entree. $9.00 $16.00 $20.00 baked casserole of shrimp, crabmeat and artichoke hearts topped with grated romano cheese and served with cuban crackers. $15.00 DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menudishes.co do not imply any affiliation or endorsement between the listed restaurant and menudoshes.co.”For further details, refer to our Terms and Conditions. Delivery service Live music Chef's table Buffet Family-friendly Delivery service Live music Chef's table Buffet Family-friendly Vibrant destination offering classic Greek cuisine, plus frequent live entertainment. $20 - 30 Festive, pirate-themed hangout with Latin grub, plus live music, drink specials & an outdoor lounge. $10–20 A menu of classic & creative sushi & Japanese fare with cozy sushi bar seating in a renovated home. $20 - 30 $20–30 $10 - 20 $6-15Columbia Restaurant
Popular Dishes
Menu for Columbia Restaurant
platos principales
salmon "aurora"
mahi-mahi "varadero"
salmon st. yago
stuffed shrimp "jesse gonzalez"
baked stuffed grouper
shrimp & yellow rice
grouper "jimmy"
shrimp supreme
grilled red snapper or grouper
pompano en papillot
red snapper "alicante"
cannelloni de langosta
red snapper "adelita"
paella "a la valenciana"
mahi-mahi "cayo hueso"
filet mignon
ribeye "sarapico"
new york strip sirloin "the bambino"
palomilla
filet steak salteado
chicken salteado
shrimp salteado
la completa cubana
lechón asado "1905"
boliche "criollo"
picadillo "criollo"
ropa vieja
arroz con pollo "valenciana"
pollo manchego
eggplant "riojana"
"1905" black beans
salmon almeria
mahi-mahi “cayo hueso”
grilled mahi-mahi
snapper a la rusa
snapper "adelita"
grilled snapper
grilled grouper
tapas
ybor city devil crab croquettes
shrimp and crabmeat alcachofas
empanadas de picadillo
stuffed piquillo peppers
scallops "casimiro"
shrimp "al ajillo"
pincho mixta
cakes de cangrejo
calamares fritos "romana"
croquetas de pollo
black bean cakes
champiñones rellenos
calamares fritos “romana”
scallops “casimiro”
the "tapeo" sampler
queso fundido
the “tapeo” sampler
grande calamari
gambas "al ajillo"
shrimp supreme
sopas
spanish bean soup
cuban black bean soup
- gazpacho andalucia
- caldo gallego
- caldo gallego "giant soup"
- ensalada
columbia's original "1905" saladⓡ
smaller version of columbia's original "1905" saladⓡ
columbia's original "1905" saladⓡ with turkey
columbia's original "1905" saladⓡ with shrimp "al ajillo"
chopped tomato
césar salad
side salad with entrée
césar salad with grilled chicken
césar salad with shrimp "al ajillo"
take-out service
sangria to go
familia bujanda est. 1889
bujanda tempranillo
bujanda crianza
cantos de valpiedra
finca valpiedra reserva
bujanda gran reserva
bodegas mambrilla
alidis 6 mesas barrica
alidis reserva tempranillo
alidis expresion
alidis gran reserva
alidis vs tempranillo
familia torres est. 1870
jean leon 3055 chardonnay
jean leon 3055 red blend
sangre de toro reserva "cr edition" cab sauv
jean leon gran reserva cab sauv 2003
purgatori red blend
family wines
don cesar crianza
- adelita chardonnay
- adelita® chardonnay
- don cesar® reserva
- don casimiro® chardonnay | pinot grigio | cabernet sauvignon
- familia bujanda, est. 1889
bujanda tempranillo
- bujanda crianza
- cantos de valpiedra
- finca valpiedra reserva
- bujanda gran reserva
- familia torres, est. 1870
pazo das bruxas albariño
- sangre de toro original red blend
- celeste crianza tempranillo
- purgatori red blend
- secrets del priorat red blend
- torres half bottles from catalunya | viña sol blanco
- sangre de toro tinto
- cr generations
cr generations sauvignon blanc
- cr generations tempranillo-cabernet sauvignon
- rg gran reserva
- melanie verdejo
- ag rosado
- rusty
- enzi chardonnay
- sauvignon blanc
tempranillo-cabernet sauvignon
rg
rg gran reserva
ag
ag rosado
cocktails
blanton's single barrel bourbon
- maker's mark bourbon
- savage & cooke bourbon
- stagg jr. barrel proof bourbon
- angel's envy private selection bourbon
- knob creek bourbon
- knob creek rye whiskey
- papa's pilar sherry finished rum
- maestro dobel diamante tequila
- maestro dobel añejo tequila
- patrón añejo tequila
- casa noble reposado tequila
- mojito
- superior rum
- sangria
sangria
sangria de cava
bebidas
fresh roasted coffee
espresso
rg's double espresso
café con leche
fresh brewed iced tea
hot tea
soft drinks
spanish bottled water, 750ml
espresso coffee
fresh brewed ice tea
cordiales
licor 43 liqueur
anís del mono anisette liqueur
gran duque d'alba brandy
cardenal mendoza brandy
jaime 1 brandy, torres
torres 10 brandy
carlos 1 brandy
don px 1994 pedro ximenez sherry
papa's pilar sherry finished rum
papa's pilar blonde rum
cafés
naviera espresso martini
café adela
café cesar
spanish coffee
café melanie
carajillo
columbia restaurant specialty foods
cuban bread
- columbia hot sauce
- columbia's famous all-purpose seasoning
- sangria mix
- any of our private label family wines
- columbia's original "1905" dressing
- original "1905" salad olives
- tin of cuban or american blend coffee
- whole-bean espresso
- 10-year old balsamic vinegar
- postres
flan
crema catalana
churros "tres amigos"
key lime pie
white chocolate bread pudding
coconut ice cream
chocolate sueño
handpainted ceramics
spanish handmade sangria pitcher
appetizer
pulpo a la parilla
entrée
encocado
dessert
gustavo
others
sauvignon blanc
tempranillo-cabernet sauvignon
rg gran reserva
melanie verdejo
ag rosado
- chardonnay
- pinot grigio
- cabernet sauvignon
- rusty
- enzi chardonnay
- mojito
original "1905" martini
huckleberry martini
andalusian fresa gimlet
classic old fashioned
pete's manhattan
"1905" sazerac
yellow door
negroni
columbia, gem of the ocean
margarita garrafon
la adelita
paloma
martini 21
cuban old fashioned
hemingway daiquiri
tango mango
columbia's original "1905" salad
smaller version of columbia's original "1905" salad
columbia's original "1905" salad with turkey
columbia's original "1905" salad with shrimp "al ajillo"
shrimp and crabmeat alcachofas
Amenities and More
Location and Hours
Discover Option Near Me
Top Restaurants
Amenities and More
Location and Hours
Discover Option Near Me
Top Restaurants
Copyright © 2024 - 2025 MenuDishes