Curry Tabanca

dowlut

add corried chicken, shrimp or goat

add corrted chicken, shrimp or goat

shrimp wonton

sabaotas & noodles

bake and shark

doubles

a common street food in trinidad. it is a snack made with two baras (flat fried bread) filled with channa (chickpeas).

aloopie

a soft, fried bread stuffed with seasoned aloo (potato).

shrimp wontons

crispy wonton shells stuffed with seasoned minced shrimp.

trini chinese | fried rice and lo mein

served with chinese style fried chicken

trini chinese crab and dumpling with ca

(yucca) mom's famous recipe new blue crab in shell currie milk served over boiled dumplings accomp

bake and buljol

a fried bread stuffed with stir fried salted fish and vegetables.

bake and shark

a fried bread stuffed with fried shark and topped with salad and dressings.

stewed chicken, macaroni pie (baked macaroni and cheese) with brown rice, red beans and/or callaloo spinach cooked with coconut milk & okras)

roti or dhal and rice with curry aloo and two vegetables

bone curried chicken

boneless curried chicken

bone stewed chicken

boneless stewed chicken

curried shrimp

curried goat

curried duck

(very spicy)

vegetarian

curry aloo and one side. each additional side after is $2.50 extra

roti

any flat bread cooked on a tawa (hot plate)

paratha

plain, buttery and flaky broken in to pieces on the tawa. also known as "buss up shot" in trinidad.

dhalpurie

bread stuffed with seasoned ground yellow split peas. may be used for dipping or as a wrap for your desired meat or vegetables.

dhal

seasoned yellow split pea sauce served over your rice accompanied by your meat or vegetables.

curried duck (very spicy)

doubles

aloopie with curried goat

fried shrimp wontons

curried boneless chicken, dhal and rice topped with bhagi

curried duck, dhal and rice

pepper shrimp with fried rice and noodles

curried crab and dumpling with yucca

stew chicken, macaroni pie, red beans, calaloo and rice

veggie platter

curry aloo (potatoes)

channa

bhagi

pumpkin

saime

curry mango