De La Vega -Wine, Tapas & Sangria- DeLand

enchilada combo

two filled with chicken (roja & bean sauce) and two cheese (verde & mole sauce). topped with cabbage, onion, tomato, cheese, and sour cream. (contains peanuts and sesame seeds)

chicken poblano sandwich

shredded chicken with roasted red peppers and onions. topped with avocado, mozzarella cheese, and mango dressing. served with sweet plantains.

avocado grilled salmon

grilled salmon filet in an avocado cilantro glaze with bell peppers and green and red onions. served with rice & cabbage salad.

chicken green gazpacho

grilled chicken breast served over zucchini, covered in gazpacho consisting of onion, cilantro, red pepper, avocado sauce with olive oil, and orange juice. served over rice.

taquiza gringa

grilled marinated chicken, steak, fish, or shrimp with sautéed onions, bell peppers, and pineapple with melted cheese. served with corn tortillas and guacamole on the side.

ultimate ropa vieja

shredded beef cooked with tomato puree, rosemary & bay leaves with strips of red and green bell peppers & onions. topped with bean sauce. served with rice and tostones.

chipotle glazed salmon

grilled salmon over rice in a chipotle glaze, topped with mango, fresh cilantro, and crispy onions.

ceviche peruano

*raw fish fillet with lime juice, served with shredded carrots, red onion, and cilantro. marinated in an aji sauce, with garlic and leche de tigre (citrus-based marinade). served with plantain chips.

churrasco

sirloin steak chunks with chimichurri sauce, yucca fries, argentinian chorizo filled with melted mozzarella, and pico de gallo

rico burrito

stuffed with your choice of grilled beef, chicken, shrimp, or fish with spring mix, onions, tomatoes, cheese, rice, beans, and sour cream. served with chips + salsa (available as a bowl, no torilla)

nachos de la vega

shredded chicken, beef, or chorizo with beans, lettuce, tomatoes, onions, cheese, sour cream, and chile con queso sauce.

cuban sandwich platter

traditional style with pork, ham, mustard, pickles, and mozzarella cheese. served with sweet plantains.

jack fruit quesadilla

stuffed with vegan cheese and jack fruit, marinated with guajillo sauce, pineapple, almonds, apples, and cilantro. (contains nuts).

huarache de nopal

chicken breast baked with poblano, green, and red peppers, with cream cheese, and topped with a mild red pepper sauce. served on a grilled cactus leaf with rice and cabbage salad.

latin platter

choice of chipotle chicken, ropa vieja, or jackfruit with black beans and rice, side salad, and yucca fries. (may contain nuts).

chilango con carne

tender sirloin chunks with yucca, and caramelized red onion covered in a creamy white wine sauce, then topped with an ancho pepper stuffed with chorizo and refried black beans.

avocado salmon salad

seasonal greens, grilled carrots, corn, zucchini, cheese, onions, and almonds. topped with a grilled salmon fillet (6 oz). in an avocado-cilantro glaze spanish vinaigrette.

passion fruit tossed salad

grilled chicken, greens, queso fresco, apple, avocado, cranberries, red onion, and walnuts, with a passion fruit vinaigrette. served with cubes of queso blanco.

south of the border salad

grilled chicken, greens, carrots, corn, garbanzo beans, red onions, and tomatoes with a chipotle almond vinaigrette. served with cubes of queso blanco.

sweet plantains

rice

tostones

black beans

three-bean cold salad

yucca fries

three bean cold salad

el trio

guacamole, chile con queso dip, & your choice of salsa (hot, medium, or mild). served with baked tortilla chips with free refills.

empanadas

stuffed with your choice of chorizo, chicken, or cheese, with chile con queso sauce.

chicken mole rice balls

rice, mozzarella cheese, and chicken formed into four balls over mole sauce and a bit of cilantro. (contains peanuts and sesame seeds)

hibiscus tacos

corn tacos filled with hibiscus flowers, onions, cilantro, garlic, and mozzarella cheese, with red pepper sauce.

banderillas

skewers made with chicken or cheese, zucchini squash, and roasted peppers, infused with a mango vinaigrette. served with rice.

aspirinas

six or ten patties topped with chorizo, chicken, or vegetarian, with beans, tomato, onion, cheese, and sour cream.

avocados vegetarianos

avocados filled with a red, black and garbanzo bean salad with a tangy vinaigrette.

ropa vieja rounds

tostones with shredded beef cooked with bay leaves, tomato, onions, garlic, and rosemary. topped with avocado dressing.

avocados rellenos

filled with lime-infused shrimp and red onion, covered in a citrus glaze, topped with cilantro

albondigas en salsa española

spanish meatballs with fresh parsley, garlic, spices, paprika, tomato, and wine.

pura vida bowl

red onions, corn, poblano pepper, carrots, garbanzo beans, avocado, pecans, and chipotle dressing. pick your base: quinoa or rice. optional protein (+$2 chix, +$3 steak, +$4 shrimp or fish +$5 salmon).

nopalitos

char-grilled cactus layered with cubes of cheese, sweet grilled pineapple, red bell pepper, and dried guajillo chilies.

arepa pelua

stuffed with carne mechada, queso blanco, refried beans, and avocado dressing. pick your dough: corn, yucca, or sweet plantain.

arepa catira

stuffed with shredded chicken, queso blanco, refried beans, and chipotle dressing. pick your dough: corn, yucca, or sweet plantain.

chilitos rellenos

steamed sweet peppers filled with argentinian chorizo, a bit of corn, and green onions; topped with a mild red pepper sauce and melted mozzarella cheese. served over rice.

ajito de pescado

small filets of fish paired with our finest union with an insatiable blend of red or grilled zucchini, garlic and pineapple that rest atop a bed of refried black beans. topped with red pepper sauce & cooked inside of a corn husk for maximum flavor.

plantain tacitas

sweet plantains topped with caramelized hibiscus flower infused with red wine, balsamic, & sprinkled with cheese, cilantro, & red pepper.

paella original style

valencia rice with shrimp, clams, spanish chorizo, mussels, onions, peppers, fish, peas, and tomato.

paella vegetarian

valencia rice, peas, artichokes, veggie consommé, carrots, red peppers, and zucchini.

sweet plantain soup

black bean soup

chipotle chicken | ropa vieja | pork carnitas | jackfruit (vegan)

includes your choice of chipotle chicken, ropa vieja, pork carnitas, or jackfruit (vegan) with black beans & rice, side salad, and yucca fries.

latin bowls

includes your choice of chipotle chicken, ropa vieja, pork carnitas, or jackfruit (vegan) with black beans & rice, side salad, and yucca fries.

plant-based bowls & arepas venezolanas