DeVito's Italian Specialties

salti in bocca di pollo

bone-in chicken pounded thin topped with aged parma ham, fontina cheese, and sage as a savory garnish served with roasted vegetables

ossobucco alla milanese

braised veal shank served over rich, italian stew of saffron risotto

filetto porcini e tartufo

8oz savory beef tenderloin filet served in a creamy porcini mushroom sauce topped with sliced aromatic black truffles served with roasted vegetables

baccala alla mediterraneo

tasty cod filet topped with a cherry tomato and kalamata olive sauce

branzino al cartoccio

whole mediterranean seabass, seasonal vegetables and fresh herbs delicately poached in parchment paper

cioppino

fresh assorted seafood stewed with herbs and tomato served with house made focaccia

baccala alla romana

tasty and crispy battered cod filet topped with a spicy marinara served with roasted vegetables

branzino olive e capperi

mediterranean seabass filet topped with italian olives and capers in a white wine sauce, served with roasted vegetables

sogliola alla mugnaia

flavorful dover sole filet lightly dusted in flour and sautéed in butter served with roasted vegetables

bucatini taleggio e speck

savory smoked speck ham and creamy taleggio sauce served over fresh, handmade pasta

rigatoni bolognese

thick, full bodied sauce made with real, pork & beef served over fresh, handmade pasta

aragosta fra diavolo

new england lobster sautéed with cherry tomato, red pepper and white wine served over fresh linguine

orecchiette rapini e salsiccia

italian sausage and broccoli rapini come together over fresh, handmade pasta

linguine vongole

little neck clams tossed in a classic white wine sauce served over fresh, handmade pasta

spaghetti al granchio pesto siciliano

jumbo crab meat, sicilian pesto made with sundried tomatoes and pine nuts served over fresh, handmade pasta

arancini ripieni

stuffed sicilian balls of risotto, deep fried, crispy served with marinara sauce

polpette della casa

hand-rolled meatballs topped with house-made marinara sauce

salumi e formaggi

meat and cheese board with mixed italian olives marinated in herbs

carpaccio di polpo

thinly sliced fresh octopus served with arugula, cherry tomato and bright citrus vinaigrette

vitello tonnato

thin slices of veal served cold with a traditional tuna and capers sauce

fritto misto

calamari tentacles, shrimp, and zucchini lightly floured and deep fried

burrata e bresaola al profumo di tartufo

fresh burrata cheese paired with dry cured beef carpaccio drizzled with truffle oil

salsiccia e rapini

chiarolini sausage with flavors of fennel, aged provolone cheese, and parsley served over broccoli rapini.

vongole al vino bianco

little neck clams sauteed in white wine sauce

involtini di melanzane

fresh eggplant rolled with ricotta cheese and topped with marinara and mozzarella cheese

bresaola al profumo di tartufo con burrata

dry beef carpaccio drizzled with truffle oil and paired with burrata cheese

gole oreganata

baked little neck clams topped with italian ing and breadcrumbs

o di polpo

thinly sliced served cold with arugula,

insalata della casa

house salad made of mixed greens, carrots, red onion, roasted red beets, and tomatoes

insalata di mare

refreshing seafood salad tossed with fresh lemon, extra virgin olive oil over arugula and cherry tomatoes

insalata caprese di bufala

buffalo mozzarella served on bed of arugula and sliced italian tomatoes

broccoli rabe | potato wedges | roasted vegetables

cannoli | tiramisu | lemon sorbet | chocolate temptation | new york cheesecake

tiramisu

lemon sorbet

cannoli siciliani | ricotta cheesecake

pinot grigio

house imported, it

gavi di gavi

banfi principessa, piedmont

vermentino

jankara, di gallura, sardinia

sauvignon blanc

duckhorn, napa

fume blanc

ferrari carano, north coast cali

chardonnay

house imported, it

moscato

saracco, peidmont, it

rose

costaripa, anna maria, it

prosecco, house imported, it

prosecco, rustica nino franco, it

prosecco, doc rose, ruggeri it

brut, chandon

rose, chandon

brut, veuve clicquot

blanc, ruinart

de blanc, ruinart

broccoli rapini | roasted vegetables

roasted potatoes

spaghetti marinara