Dixie Crossroads

catfish or cod

mahi

dixie burger*

veggie burger

chicken tenders

grilled chicken

dynamite shrimp po'boy

shrimp po'boy

oyster po'boy

shrimp tacos (2)

broiled or fried

fish tacos (2)

broiled or fried

catfish, coo, or mullet

okie burger

dynamite shrimp poboy

shrimp poboy

oyster poboy

crab cake

fried clam strips

chicken tenders

grilled chicken

catfish or cod

catfish or cod and shrimp

rock shrimp

one dozen

medium shrimp

one dozen

small shrimp

one dozen

oysters and shrimp

one dozen

fried oysters

crab cakes

catfish, cod, or whitefish

upgrade to mahi $2 | upgrade to flounder $2

catfish, cod, or mullet and shrimp

upgrade to mahi $2 | upgrade to flounder $2

boat size shrimp

one dozen

prosecco or mimosa

pinot grigio, bel vento, italy

ripe pear, citrus, nectarine, white peach and floral bouquet

sauvignon blanc, hooks bay, nz

intense tropical fruit aromas with citrus notes, fresh palate

sauvignon blanc, kendall jackson

herbaceous and refreshing, luscious honeysuckle and pear

chardonnay, estrella river, ca

aromas/flavors of caramel apple and melon, buttery finish.

chardonnay, seal rock, ca

tropical stone fruits, pear and toast. light oak & creaminess

chardonnay, kendall jackson, ca

mineral driven with aromas of flint, citrus and lemon.

white zin, estrella river, ca

deliciously sweet with the essence of strawberry and melon.

mango moscato, culitos, italy

lightly bubbly, mango sweet w/honeysuckle and jasmine.

crab cake

gator bites

dynamite shrimp

fried calamari

with banana pepper rings

krabby bites

visconsin cheddar cheese curds

2 dozen coconut shrimp

dozen bacon wrapped shrimp

shrimp cocktail

½ or steamed oysters

rred oysters

bay peel & eat shrimp

fried alaskan pollock bites

wisconsin cheddar cheese curds

1/2 dozen coconut shrimp

1/2 dozen bacon wrapped shrimp

raw or steamed oysters

charred oysters

old bay peel & eat shrimp

raw* or steamed oysters

sand point sampler

pollock, krabby bites, clam strips, and rock shrimp all served deep fried with fries and your choice of a second side. no substitutions.

indian river

choice of catfish or cod with rock shrimp and scallops

catfish or cod and shrimp

upgrade to mahi +1. upgrade to rock shrimp +5

oysters* and shrimp

upgrade to rock shrimp +5

shellfish

small shrimp, rock shrimp, and scallops

catfish, cod, or mullet and shrimp

upgrade to mahi +1. upgrade to rock shrimp +5

oysters and shrimp

upgrade to rock shrimp +5

catfish, co or mullet

mahi

dixie burger*

veggie burger

chicken tenders

grilled chicken

dynamite shrimp po'boy

shrimp po'boy

oyster po'boy

shrimp tacos (2) | fish tacos (2)

broiled or fried

fish

(1.00 extra for rock shrimp)

oysters

(3.00 extra for rock shrimp)

strawberry explosion

a sensational mix of strawberry flavor

banana blast

a refreshing blast of banana flavor

coconut creme

our non-alcoholic piña colada

green lemonade

kiwi and lemonade

strawberry lemonade

lemonade and strawberry flavor

4oz shrimp

24oz shark | 12oz light-up

strawberry sensation

a sensational mix of strawberry flavor.

tropical delight

our non-alcoholic piña colada.

dixie spectacular

one maine lobster, 1/2 lb. crab legs, 1/4 lb. scallops, one dozen rock shrimp.

cape canaveral

1/4 lb. scallops, two dozen rock shrimp, one dozen shrimp. ask server about lobster add on price.

extreme surf and turf

12 oz ribeye*, one maine lobster, rock shrimp.

rock 'n' crab cake

new york strip steak*

sirloin steak*

ribeye*

grilled chicken

chicken tenders

bar-b-que ribs

add shrimp

add rock shrimp

add lobster

boat run shrimp

maine lobster | snow crab

chicken alfredo

shrimp alfredo

southern style shrimp n' grits

shrimp broiled with garlic, bacon, a touch of blackened seasoning and fresh mushrooms with a hint of lemon and tabasco sauce, served over warm cheese grits and garnished with fresh green onions.

soup of the day

clam chowder

lobster bisque

caesar or house salad

salad and bowl of soup

fries

baked potato

sweet potato

cheese grits

coleslaw

vegetables

loaded baked potato

mac & cheese

house of caesar salad

cup of clam chowder

tropical punch

a combo of orange, cranberry and pineapple juices, with a splash of grenadine

berry sensation

strawberry and raspberry flavors collide for this frozen treat

orange creamsicle

a frozen delight of orange juice and ice cream

dixie straw-lemonberry

chill out with this frozen blend of strawberry lemonade with a lemon garnish

coconut creme

our version of a frozen, non-alcoholic piña colada!

strawberry explosion

a frozen strawberry mix that will captivate your senses

crossroads margarita

crossroads' own mix of jose cuervo gold tequila, grand marnier, sweet & sour and a splash of orange juice

dixie celebration

dixie's own combo of light rum, banana & raspberry liqueurs, pineapple juice. and topped with myers's dark rum

lynchburg lemonade

a sweet mix of jack daniel's, triple sec, sweet & sour and lemon lime soda

frozen blue coconut

you won't be feeling blue after this combo of rum, blue curaçao and piña colada

frozen daiquiri

your choice of strawberry, mango, raspberry or banana

frozen orange whip

enjoy this dream of a drink with vanilla vodka, triple sec, orange juice and ice cream mix

dixie delight

it's a delightful drink of orange vodka, coconut rum, peach schnapps, pineapple and orange juices, plus grenadine and sour mix

crossroads long island

always fun! rum, vodka, gin, tequila, triple sec, sweet & sour, plus cola

crossroads bloody mary

a spicy combo of bloody mary mix, vodka, olives and lime

frozen piña colada

a pineapple coconut concoction made with light rum

frozen mudslide

slide into this chocolate lovers dream with vodka, baileys, kahlúa and ice cream, drizzled with chocolate syrup and topped with whip cream

frozen strawberry lemonade

a delicious mix of strawberry mix, lemonade and vodka

scallops | fried oysters

catfish, cod | mahi, mullet, salmon

surf n turf & poultry

maine lobster | snow crab

lobster dinner

new york strip

sirloin steak

ribeye

grilled chicken

chicken tenders

bar-b-que ribs

blackening, old bay, caribbean jerk, key west seasoning. all steaks grilled with char-crust seasoning.

large shrimp

served with two sides. upgrade to premium sides +1 each

rock shrimp

served with two sides. upgrade to premium sides +1 each

wild caught red shrimp

served with two sides. upgrade to premium sides +1 each

bacon wrapped | coconut wrapped

boat run shrimp

key lime pie

double fudge nut brownie and ice cream

apple walnut cobbler and ice cream

cinnamon toast crunch

fireball cinnamon whiskey and rumchata.

pr comfort

and dr. pepper.

rn jack

comfort and peach liqueur.

fat tire

da lager

lossom pilsner

ayalinda

craft beers

miller lite

your take

souvenir pilsner

coastal ridge riesling

placido pinot grigio

cupcake moscato

kendall-jackson chardonnay

kendall-jackson sauvignon blanc

cabernet sauvignon

merlot

white zinfandel

chablis

chardonnay

pinot grigio

bogle cabernet sauvignon

bogle merlot

kendall-jackson merlot

kendall-jackson pinot noir

meomi pinot noir

bud light

miller lite

yuengling

budweiser

bud light

coors light

michelob ultra

miller lite

corona

angry orchard

blue moon

heineken

stella artois

ipa

rotating

house margarita | sangria

mimosa | prosecco

oysters* and shrimp

fried oysters

upgrade to rock shrimp +5

rock shrimp

(a unique delicacy)

small shrimp

medium shrimp

large shrimp

sirloin steak

new york strip steak

prime rib

full rack of bar-b-q ribs

fried chicken tenders

grilled 8oz. chicken breast filet

blackened seasoning, caribbean jerk seasoning, honey mustard sauce or bar-b-q sauce available upon request.

lobster

rock shrimp

shrimp

fried oysters

cod | mullet | salmon

shrimp soup

corn fritters

2 cups flour, 2 eggs beaten, 1 tbsp baking powder, 1 cup milk, 1/2 tsp salt, 4 tbsp liquid butter blend, 4 tbsp sugar, 1 cup whole corn drained. heat cooking oil to approximately 350 degrees f. sift flour, baking powder, salt and sugar together. combine eggs, milk and butter blend. fold egg mixture into dry ingredients. add corn last. drop by tablespoon into hot oil - deep fry about 5 minutes, turning periodically or until they're golden brown. sprinkle with powdered sugar.

broiled rock shrimp

turn your oven onto broil and put your oven rack as high as it will go. spread your split and cleaned rock shrimp out shell side down on a cookie sheet. spoon melted butter over them and add seasoning (if preferred). rock shrimp go well with a variety of seasonings, such as old bay and caribbean jerk. slide your pan of rock shrimp into the oven. as the rock shrimp cook, their flesh will turn from opaque to white and their tails will roll up and scorch on the ends. the shrimp are done when the flesh just starts to pull away from the shell. it takes about 1 1/2 - 3 minutes, depending on your oven. you might want to experiment with 2 or 3 shrimp before you put a whole pan in as each oven cooks differently. overcooked shrimp will be rubbery and tough. melt some butter in which to dip your rock shrimp.

southern style shrimp n' grits

shrimp broiled with garlic, bacon, a touch of blackened seasoning and fresh mushrooms with a hint of lemon and tabasco sauce, served over warm cheese grits and garnished with fresh green onions.

66'8 imoq / 66

66'l imoq / 66

66'9 imoq / 66

66's

10.99

pollock bites | krabby bites | clam strips | shrimp

served deep fried with fries and your choice of a second side. no substitutions.

dixie spectacular

1 maine lobster, 1 dz. rock shrimp, 1/4 lb. scallops, 1/2 lb. crab legs

cane canaveral special

1 dz. shrimp, 2 dz. rock shrimp, 3/4 lb. scallops, with maine lobster

prime rib, lobster & rock shrimp