Florida, US

Eddie V's Prime Seafood

Name: Eddie V's Prime Seafood
Telephone: +1 813-877-7290
Price range: $100+
Rating: 9.3

Elegant fine-dining chain with a seafood & steak menu, plus a cocktail lounge featuring live jazz

4400 W Boy Scout Blvd, Tampa, FL 33607, United States

9.3

Price Per Person : $100+

(Open Now)

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Popular Dishes

groth

Oakville, 2012

$140.00

cakebread

Napa, 2013

$145.00

gunderloch, nackenheim rothenberg

Riesling, auslese, rheinhessen, germany, 2010

$115.00

andré brunel, les cailloux

Roussane/ grenache/ clairette, châteauneuf-du-pape blanc, 2014

$120.00

antinori, tignanello, sangiovese/cabernet sauvignon

Toscana igt, 2013

$199.00

Menu for Eddie V's Prime Seafood

cabernet sauvignon/cabernet blends

groth oakville, 2012	$140.00
cakebread napa, 2013	$145.00
ghost block oakville, 2013	$145.00
stag's leap wine cellars, artemis napa, 2013	$145.00
silver oak alexander valley, 2011	$155.00
château cantenac-brown grand cru classé, margaux, 2008	$166.00
caymus napa, 2014	$170.00
jonata, el desafio de jonata santa ynez, 2009	$198.00
château pichon-longueville, comtesse de lalande pauillac, 2004	$218.00
chimney rock, tomahawk stags leap district, napa, 2012	$220.00
antinori, guado al tasso bolgheri, 2011	$225.00
hewitt rutherford, 2011	$242.00
pahlmeyer napa, 2013	$265.00
cade, estate howell mountain, 2011	$270.00
caymus, special selection napa, 2013	$275.00
lewis cellars, reserve napa, 2012	$275.00
joseph phelps, insignia napa, 2012	$300.00
trefethen, halo oak knoll, 2010	$305.00
cliff lede, poetry stags leap district, napa, 2011	$312.00
tenuta san guido, sassicaia bolgheri, 2011	$325.00
cardinale napa, 2013	$340.00
lewis cellars, cuvée l napa, 2012	$362.00
rudd, estate oakville, 2010	$365.00
opus one napa, 2013	$375.00
scarecrow napa, 2013	$1330.00
zd, abacus, fifteenth bottling napa, n.v.	$775.00
colgin, ix estate napa, 2012	$800.00
château mouton-rothschild 1er grand cru classé, pauillac, 1995	$1025.00
château haut-brion 1er grand cru classé, pessac-léognan, 2011	$1275.00
harlan estate napa, 2012	$1459.00
château lafite-rothschild 1er grand cru classé, pauillac, 2011	$1482.00
screaming eagle napa, 2013	$2833.00

pinot noir

loring, garys' vineyard	$140.00
goldeneye	$145.00
domaine serene, evenstad reserve	$150.00
dumol, estate	$175.00
domaine de la romanée-conti, grand cru, prince florent de merode	$750.00
domaine de la romanée-conti, grand cru, grands-echézeaux	$1224.00
domaine de la romanée-conti, grand cru, romanée st. vivant	$2250.00

merlot | malbec

château certan de may	$193.00
vérité, la muse	$440.00
château pavie	$665.00
château pétrus	$2667.00

chardonnay

pride mountain, napa, 2012	$120.00
ramey, carneros, 2012	$120.00
paul hobbs, russian river, 2013	$136.00
lewis, russian river, 2013	$145.00
shafer, red shoulder ranch, carneros, 2012	$145.00
dumol, clare, russian river, 2012	$153.00
fisher, whitney's, sonoma county, 2010	$175.00
remoissenet père et fils, cuvée maurice chevalier, meursault, 1992	$190.00

interesting whites

domaine tempier, bandol rosé provence, france, 2015	$84.00
gunderloch, nackenheim rothenberg riesling, auslese, rheinhessen, germany, 2010	$115.00
andré brunel, les cailloux roussane/ grenache/ clairette, châteauneuf-du-pape blanc, 2014	$120.00
château d'yquem sauternes, 2010	$1500.00

interesting reds

stags' leap winery, petite sirah	$70.00
clarendon hills, moritz, syrah	$122.00
valdicava, brunello di montalcino	$180.00
antinori, tignanello, sangiovese/cabernet sauvignon toscana igt, 2013	$199.00
masi, campolongo di torbe, corvina, amarone della valpolicella classico 2003	$220.00
gaja, nebbiolo, barbaresco 2010	$330.00
penfolds, grange, shiraz 2009	$1200.00

champagne and sparkling wine

armand de brignac, blanc de blancs, chigny-les-roses, n.v.	$697.00
dom pérignon, rosé, epernay, 2003	$604.00
armand de brignac, rosé, chigny-les-roses, n.v.	$570.00
krug, rose, brut, reims, n.v.	$510.00
salon, blanc de blancs, le mesnil, 1997	$462.00
krug, grand cuvée, brut, reims, m.v.	$375.00
taittinger, comtes de champagne, rosé, reims, 2004	$352.00
louis roederer, cristal, brut, reims, 2007	$300.00
perrier-jouët, fleur de champagne, epernay, 2004	$273.00
taittinger, comtes de champagne, blanc de blancs, reims, 2006	$263.00
dom pérignon, brut, epernay, 2004	$240.00
veuve clicquot ponsardin, la grande dame, reims, 2004	$233.00
billecart-salmon, brut rosé, ay, n.v.	$180.00

half shells

east coast oysters on ice with cocktail and mignonette sauces	$2.00
west coast oysters on ice with cocktail and mignonette sauces	$3.00
batter-fried oysters light curry, cilantro and pickled asian cucumbers (2)	$7.00
carpetbagger fried oysters and seared tenderloin with blue cheese (2)	$7.00
eddie's rockefeller broiled oysters with spinach and artichoke fondue, panko crumbs (2)	$7.00

appetizers

point judith calamari kung pao style with roasted cashews and crisp noodles	$17.00
jumbo lump crab cake sauteed maryland style with spicy chive remoulade	$19.00
tartare of pacific ahi tuna curry and sesame oils, avocado, mango and citrus	$15.00
chilled gulf shrimp cocktail style with atomic horseradish and spicy mustard	$16.00
maine lobster tacos housemade fresh tortillas with grilled sweet corn pico	$21.00
kung pao calamari wok-fried vegetables with roasted cashews	$18.00
yellowtail sashimi cilantro, red chiles and ponzu	$19.00
signature steak tartare prepared tableside, hand-chopped filet, fresh egg yolk, capers and ev olive oil	$21.00
housemade fresh tortillas with grilled sweet corn pico de gal	-
wok-fried vegetables with roasted cashews	$18.00
cilantro, red chiles and ponzu*	$19.00
sautéed maryland style with spicy chive remoulade prepared tableside, hand-chopped filet, fresh egg yolk, cap	-

teasers

lollipop lamb chops	-
blackened fish tacos	-
salt and pepper shrimp	-
asian filet mignon	-
steak tartare	-

hand-shaken cocktails

classic mojito bacardi rum, muddled mint, fresh lime juice, sparkling soda	-
spicy margarita el jimador silver tequila, patrón citronge, fresh sour mix, fresno pepper	-
cosmopolitan absolut citron, cranberry juice, orange liqueur, fresh lime	-
bulleit sour bulleit bourbon, honey, fresh lemon and lime sour mix	-
the perfect martini classic preparation with vodka or gin	-

wines by the glass

white scape, pinot grigio, california	$8.00
sedimentary, chardonnay, california	$8.00
inflection, cabernet sauvignon, california	$8.00
tercet, pinot noir, central coast	$8.00

bourbon whiskey

basil hayden's	$16.00
bulleit	$15.00
angel's envy	$17.00
knob creek	$14.00
woodford reserve	$17.00
hudson baby	$20.00
high west, american prairie	$18.00
booker's	$22.00

single malt whisky

glenfiddich 15, speyside	$18.00
macallan 12, speyside	$19.00
macallan 18, speyside	$72.00
teeling single grain, irish	$19.00
ardbeg 10, islay	$17.00
westland american, washington	$18.00
glen scotia 15, campbeltown	$18.00
talisker 10, isle of skye	$20.00
oban, highlands	$22.00
glenmorangie 18, highlands	$27.00

cordial

b&b	$14.00
kahlua	$12.00
baileys	$12.00
romana sambuca	$12.00
amaretto disaronno	$12.00
frangelico	$12.00
ramazzotti amaro	$12.00
chambord	$12.00
grand marnier	$14.00
grand marnier 100	$47.00

cognac & brandy

hennessy vs	$15.00
hennessy vsop.	$20.00
remy martin vsop.	$19.00
remy martin xo.	$47.00
boulard calvados vsop.	$19.00
courvoisier vsop.	$18.00
larressingle vsop. armagnac	$19.00
larressingle xo. armagnac	$25.00
martell cordon bleu	$29.00

whiskey/whisky

johnnie walker black, blended scotch	$16.00
johnnie walker blue, blended scotch	$52.00
compass box "the peat monster", blended scotch	$18.00
chivas regal 12, blended scotch	$14.00
suntory toki, japan	$20.00
redbreast 12, irish	$22.00

dessert wine

far niente, dolce, late harvest, napa valley 2013 375ml

port

taylor fladgate 10yr tawny port

housemade desserts

bananas foster butter cake flambéed tableside with butter pecan ice cream	$15.00
warm belgian chocolate cake with vanilla bean ice cream and mixed seasonal berries	$14.00
meyer lemon tarte toasted honey meringue, sweet buttery crust and raspberries	$13.00
classic crème brûlée brown sugar crust and chef's cookies	$12.00
berries and crème grand marnier crème anglaise with mixed seasonal berries	$13.00

decadence

24-karat belvedere vodka, grand marnier, peach liqueur, raspberries, ferrari brut rosé, gold sugar rim	$16.00
the hope diamond grey goose vodka, grapefruit liqueur, butterfly pea flower tea, diamond ice cube	$15.00
hope diamond	$15.00
24 karat	$15.00
the bee keeper	$15.00

idealism

red dragon

bacardi dragonberry rum, muddled fresh strawberries, mint, lime

mango mule

tito's vodka, goslings ginger beer, mango, fresh lime juice

good fortune

sake, aviation gin, green chartreuse, fresh lemon juice, fresh basil

$14.00

fortitude

smoked old fashioned basil hayden's bourbon, a dash of chocolate bitters, served on a smoked plank	$19.00
perfect patrón margarita patrón silver tequila, patrón citrónge, fresh lime, served straight up	$15.00
maverick ketel one vodka, st-germain elderflower liqueur, fresh lime, cucumber, hint of jalapeño	$14.00
xo envy remy martin xo cognac, angel's envy bourbon, taylor fladgate 10yr tawny port, black walnut bitters, with chocolate pieces and candied walnuts	$24.00

second course

cream and cognac	$15.00
toasted almonds, truffle honey and sherry vinaigrette	$15.00
maine lobster bisque	$15.00
burrata and beet salad italian burrata cheese, toasted almonds, truffle honey and sherry vinaigrette	$16.00
warm goat cheese salad arugula, roasted wild mushrooms and cider vinaigrette	$15.00
iceberg wedge blt crisp bacon, blue cheese and buttermilk-chive dressing	$13.00
classic caesar salad shaved grana padano cheese, garlic croutons and tapenade	$13.00
maine lobster, cream and cognac italian burrata cheese, evoo, aged balsamic vinegar, fresh arugula, roasted wild mushrooms and cider vinaigrette crisp bacon, blue cheese and buttermilk-chive dressing shaved grana padano cheese, garlic croutons and tapena	$15.00

steak indulgences

three georges bank scallops with brown butter	$18.00
two crab-stuffed jumbo gulf shrimp, herbs and garlic	$18.00
king crab legs, half pound steamed with drawn butter	$32.00
south african lobster tail, broiled with drawn butter	$52.00
parmesan and horseradish crust	$4.00
cave-aged blue cheese crust	$4.00

prime seafood

chilean sea bass steamed hong kong style with light soy broth (290 cal)	$48.00
georges bank scallops sautéed with citrus fruit, roasted almonds and brown butter (480 cal)	$38.00
norwegian salmon mustard and rye whiskey glazed with baby carrots and spinach* (580 cal)	$36.00
parmesan sole parmesan crusted with heirloom tomato salad and lemon-garlic butter sauce (980 cal)	$37.00
jumbo gulf shrimp oven-roasted with jumbo lump crab, herbs and garlic (650 cal)	$37.00
south african lobster two tails broiled (390 cal), drawn butter (500 cal)	$101.00
mediterranean branzino roasted sea bass with artichokes, oven-dried tomato	-
african lobster two tails broiled	-

shellfish & caviar

the shellfish tower maine lobster, shrimp (6), oysters (6), jumbo lump crab* (490 cal)	$75.00
chilled gulf shrimp cocktail style with atomic horseradish and spicy mustard (500 cal)	$19.00
petrossian caviar imperial ossetra - refined, balanced and nutty* 12 grams (470 cal)	$72.00
the big eddie king crab, maine lobsters, jumbo lump crab, shrimp (8), oysters* (8) (840 cal)	$125.00
tower \| maine lobster, shrimp (6), oysters (6), jumbo lump crab cocktail style with atomic horseradish and spicy mustard	-
hrimp cocktail style with atomic horseradish and spicy mustard	-
aviar imperial ossetra - refined, balanced and nutty* 12 grams	-
king crab, maine lobsters, jumbo lump crab, shrimp (8), oysters (	-

sides

butter poached lobster, white cheddar mashed potatoes	$19.00
truffled macaroni and cheese	$14.00
crab fried rice, mushrooms, scallions	$15.00
sautéed spinach, garlic, parmesan	$12.00
grilled asparagus, sea salt, lemon	$13.00
au gratin cheddar potatoes	$12.00
crispy brussels sprouts, korean glaze, peanuts	-

oysters

bluepoint firm, medium brine, light mineral finish	$3.00
standish shore buttery, sharp brine, crisp mineral finish	$3.00
savage blonde crisp, pronounced brine, sweet, stony finish	$3.00
chef creek full, medium brine, lettuce finish	$3.00
oysters t - norwalk, ct - firm, medium brine, light mineral finish* ow-hood canal, wa - plump, sweet brine, earthy finish* reck - east point, pei - firm, medium brine, cool finish* duxbury, ma - silky, salty and sweet brine, buttery finish* on-new london, pei - creamy, medium brine, mineral finish*	$3.00

premium hand-cut steaks

8 oz center cut filet mignon	$43.00
18 oz usda prime bone-in new york strip	$54.00
12 oz center cut filet mignon	$50.00
22 oz usda prime bone-in ribeye	$58.00

soup or salad choice

crab and corn chowder

lump crab, smoked bacon and sweet corn

fuji apple salad

golden beets, dried cherries, candied walnuts, blue cheese, apple-cider vinaigrette

classic caesar salad

shaved parmesan, garlic croutons and tapenade

main course selections

norwegian salmon sautéed with young vegetables and maille mustard vinaigrette	-
salt & pepper shrimp served over signature fried rice with mushrooms and scallions	-
8 oz. filet mignon	-
roasted breast of chicken pan roasted mushrooms, shallots and natural jus	-

sides for the table

au gratin cheddar potatoes	-
brussels sprouts, bacon and shallots	-
steamed asparagus	-

family style dessert

hot chocolate godiva cake	-
hot bananas foster butter cake	-
fresh seasonal berries	-

others

grappa	-
nonino merlot	-
nonino chardonnay, barriques	-
louis xiii one century in a bottle	$325.00
8 oz filet mignon and south african lobster tail broiled	$95.00
bacon wrapped filets "oscar" style with king crab, grilled asparagus and béarnaise	$57.00

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