Ember & Oak

truffle tagliatelle

house made ricotta, guanciale, chanterelles, fresh winter truffle, 64 degree egg, parmesan foam

elysian fields lamb shank

hot ground slow roasted anson mills polenta, lingonberry, demi glace, chestnut gremolata

sea bass & scallops

korean clay pot chili, corn-carrot puree, uni cream, florida rock shrimp succotash

crab stuffed lobster tail

split whole maine lobster tail stuffed w/ lump crab & topped with lobster hollandaise

the entire 3 bone short rib!

6lbs of wood grilled short rib on our ultimate steak board set

ultimate seafood board

crab stuffed maine lobster tail, ½ dozen oysters rockefeller, dutch oven mussels, wood grilled giant prawns, u8 scallops

cast iron roasted local mushrooms

w/ black truffle butter & fresh herbs

loaded hasselback potato

cheese sauce, dry aged bacon, chive, house creme fraiche

modern caesar salad

smoked bacon, parmigiano reggiano, gremolata & cured egg yolk

lobster mac

butter poached maine lobster claw, uni-cognac cream, house cheese sauce

crispy brussels sprouts

marcona almond romesco, manchego, dry aged bacon, gremolata

creamed spinach

roasted garlic & leek bechamel, crispy shallots, gremolata

oak grilled oysters rockefeller (3)

creamed spinach, roasted leeks, dry aged bacon, parmigiano, lobster hollandaise

swedish meatballs

prime dry aged meatballs, lingonberry jam, pomme puree, yuzu pickled cucumbers, spiced beef gravy

dutch oven p.e.i. mussels

white wine, garlic broth, wood roasted pork belly, toasted sourdough, aioli

wood fired local mushroom bruschetta

house made ricotta, truffle vinaigrette, pine nuts, arugula, toasted wood fired sourdough

hudson valley foie gras pb&j

brioche, foie-lingonberry caramel, peanut butter powder, foie mousse

whole oak roasted cauliflower

chimichurri, meredith dairy sheep's milk feta, wood grilled spiced nuts, shiso

wellfleet oyster, yuzu granita, aerated beet & florida citrus mignonette

ice cream sandwich with flourless chocolate cake, fresh cherries & house made vanilla bean ice cream

chestnut agnolotti, cognac cream, herb gremolata, parmigiano

strawberry shortcake with house made citrus biscuit, fresh local strawberries & whipped vanilla creme fraiche

miso coffee glazed short rib, congaree & penn middlins, heirloom radish, house kimchi

"pornstar martini" with a twist! champagne, vanilla bean infused vodka & passion fruit foam

funfetti cake "present" w/ homemade funfetti cake, vanilla bean custard filling & white chocolate glaze

tarte tatin with caramelized apples & whipped vanilla anglaise

miniature house made signature ho ho with chocolate sponge cake, vanilla cream filling, dark chocolate glaze & sprinkles

32oz prime black angus kansas city ny strip

32oz prime black angus tomahawk ribeye

the fattiest yet most flavorful cut of steak on the cow. beautiful fat marbled throughout the steak & fat=flavor!

10oz prime center cut black angus filet

16oz stanbroke australian wagyu sirloin

50oz black diamond midwestern corn fed angus porterhouse

the best of the best prime angus beef in the country!

whistlepig piggy back 6yr

whistlepig distillery was an experimental idea from legendary dave pickerell. pushing the limits of the rye grain almost solely. piggy back was released to be a younger and more powerful addition to the longer aged roster. it is 100% rye, using primarily heritage, locally grown grains, some coming from whistlepig's own farms. it is aged for 6 years to preserve the power of the mouthfeel and spice. this rye whiskey is a bartender's dream for cocktails

lucien albrecht cremant brut

drappier carte d or

drappier brut nature

taittinger, reims france

veuve clicquot yellow label brut, france nv

billecart-salmon brut rose champagne

tenshen, santa maria ca

domaine pichot vouvray, france

vina mein d.o. ribeiro

twomey sauvignon blanc, napa/sonoma

jayson by pahlmeyer sauvignon blanc, napa

a washington state of mind, riesling, colombia valley

dr. thanisch "berncasteler doctor" kabinett riesling, mosel, germany

orin swift "blank stare" sauvignon blanc, napa

monte carbonare, garganega, italy

quantum leap, pinot grigio, veneto italy

michael del hommeau "harmonie" muscadet, france

triennes rose, provence france

flanagan riley's rows rose, sonoma

kenzo estate "yui" rose, napa

rombauer vineyards, caneros '19

zd 50th anniversary, napa

talbott sleepy hollow, santa lucia highlands ca '15

mount eden vineyards old vines, edna valley ca '17

failla, sonoma coast '17

flanagan chardonnay, russian river valley ca '16

sonoma cutrer "the cutrer" chardonnay, california '17

lola pinot noir

napa valley '18

cristom mt. jefferson cuvee

willamette valley '19

l'usine by dave phinney

santa rita '17

an oregan state of mind

eola amity hills '17

sea smoke pinot noir "ten"

sta rita hills '17

l' usine by dave phinney

annapolis vineyard '17

jlohr wildflower valdiguie

monterey '18

august briggs charbono

napa '15

k vintners milbrandt syrah

columbia valley, wa '17

model farm syrah

sonoma coast '16

flannagan syrah

bennet valley sonoma '14

chappellet cabernet franc

napa valley '16

sine qua non syrah "the ratsel"

california '16

fireside mini s'mores with house made graham cracker, toasted house marshmallow & dark chocolate fudge

peanut butter cup w/ a dark chocolate shell, chiffon cake, peanut butter mousse, candied peanuts, "party piñata"

butternut squash soup

maple, creme fraiche, house-made croutons

smoked beet salad

mulled cider vinaigrette, chestnut gremolata, goat's milk feta, pickled apples, fennel

pappardelle

chicken, butternut squash, goat cheese, sage & kale

chilean sea bass

parsnip & smoked caviar chowder, potatoes & leek

beef tenderloin

cauliflower puree, crispy potatoes, roasted mushrooms, truffle butter, & veal demi glace

pumpkin tart

caramelized white chocolate and eggnog ice cream

peanut butter bar

dark chocolate ganache, peanut butter + white chocolate powder, salted caramel popcorn, salted bourbon ice cream

prime rib

butter aged, herb crusted, and oak grilled! the best prime rib in town is an understatement!

preview menu of our soon to launch craft pasta bar

signature buttermilk fried chicken dinners

available on thursday night only, as it takes one week to brine! plus southern specials and country music!

local snapper

u8 scallops, shrimp succotash, spicy clay pot chili & fl sweet corn cream, lobster hollandaise

wood grilled whole chicken

anson mills barley, cast iron roasted local mushrooms, assortment of local & heirloom vegetables roasted over the wood grill, jus, herbs

the ultimate seafood board

butter poached 6oz maine lobster tail w/ lobster hollandaise, 4 seared u8 scallops, lobster mac & cheese, & 1/2 dozen oak grilled oysters rockefeller, 4 u8 wood grilled shrimp w/ calabrian chili butter

10oz prime center cut black angus filet

14oz ridgefield farms grass fed ny strip

16oz ridgefield farms grass fed boneless ribeye

16oz stanbroke farms australian wagyu sirloin

32oz black diamond midwestern corn fed angus kansas city ny strip

32oz prime black angus tomahawk ribeye

(28 day dry aged) "the fattiest yet most flavorful cut of steak"

50oz black diamond midwestern corn fed angus porterhouse

"the best of the best prime angus beef!"

seared foie gras

u8 scallop | grilled u8 shrimp

butter poached 6oz maine lobster tail

veal demi-glace

lobster hollandaise

spicy calabrian chili butter

black truffle butter

e&o signature steak seasoning

steaks on our signature steakhouse board

a 'loaded' hasselback potato, roasted wild mushrooms, creamed fresh spinach topped w/ crispy shallots, braised oxtail, short rib & wild mushroom ragout, black truffle butter, cauliflower cream, e&o steak sauce & a modern caesar salad

turkish eggs

tomato, feta, yogurt, dill, fresh bread

buttermilk pancakes

lemon, coriander, strawberry prosecco jam, vanilla bean chantilly, maple syrup

elvis french toast

brioche, peanut butter mousse, chocolate ganache, bruleed banana, bacon, maple syrup

crab oscar avocado toast

french battard, fresh avocado, butter poached crab meat, corn crema, 64 degree egg, lobster hollandaise

shrimp & grits

royal red shrimp, gremolata, 64 degree egg, congaree & penn white cheddar grits, sofrito, cilantro & red eye gravy

country fried berkshire pork

beef fat fried berkshire pork loin, house made biscuit, sausage gravy, 64 degree egg

tuna salad croissant sandwich

confit tuna, yuzu mayo, spicy cucumber, cured egg yolk, radish, shiso, served w/ potatoes

the breakfast burger

2 4 oz house ground smash patties, bacon, sausage, fried eggs, e&o sauce, served w/ potatoes

french dip

warm baguette, horseradish aioli, shaved prime rib, arugula, au jus, 12 month aged comte, served w/ potatoes

lobster roll

butter poached maine lobster, old bay aioli, compressed celery, 64 degree egg, chive, served w/ potatoes

oak grilled oysters rockefeller

spinach, bacon, gremolata, lobster hollandaise

crispy pork belly al pastor

wood grilled pineapple & chilis, corn & aji amarillo cream, cotija, pickled onion, cilantro

cheese fries

house cheese sauce poured over e&o signature beef fat fries served with sriracha ranch

or plain beef fat fries

ultimate steak tartar

australian wagyu, roasted bone marrow, house mustard, cured egg yolk, milk bread

pastrami yakitori

ridgefield farms ny strip pastrami, house mustard, rye cracker, sauerkraut

baked black truffle mac & cheese/lobster mac!

parmesan- herb gremolata

sweet & smoky crispy brussels sprouts

marcona almond romesco, manchego, dry aged bacon, herb gremolata

loaded hasselback 'baked potato'

dry aged prime bacon, thyme, aged cheddar cheese sauce & chive creme fraiche

perfect pomme puree

creamy whipped potatoes, house beef jus, sea salt, & chive

modern caesar salad

whole hearts of romaine, smoked bacon, parmesan, gremolata, cured egg yolk

creamed fresh spinach

roasted garlic & leek béchamel, parmigiano reggiano, crispy shallots, gremolata

wood fired local mushroom bruschetta

house made ricotta, truffle vinaigrette, pine nuts, local greens, wood fired sourdough

oak fired root vegetable salad

roasted beets, grilled acorn squash, goat cheese & ginger cream, springer farms petite lettuces & creamy white miso vinaigrette

whole oak roasted cauliflower

pesto, meredith dairy sheep's milk feta, wood grilled spiced nuts, shiso

e&o vegetarian board

anson mills barley, assortment of local & heirloom vegetables roasted over the wood grill, pine nut gremolata, parmesan, local greens

peanut butter banana split

homemade peanut butter bar, peanut butter and white chocolate powders, caramel corn, toasted marshmallow, bruleed banana, whipped cream served with bourbon salted caramel ice cream

strawberries and creme

vanilla bean creme brulee, fresh strawberries, whipped vanilla mascarpone cream and pecan sandy cookies

summer pavlova

crunchy meringue, hibiscus sorbet, oak-grilled pineapple, lime caramel

s'mores donuts

homemade donuts, marshmallow fluff, graham cracker crumble and toasted marshmallow with chocolate dipping sauce

3 slices of thick cut bacon

2 griddled irish banger sausages

2 eggs

cinnamon roll

brioche toast

3 deviled eggs

buzzed bunny

vanilla vodka, coconut rum, pineapple juice, easter peep

e&o bloody bear

house bloody mix, candied bacon

robin's egg mimosa

blue curaçao, prosecco, lemonade, jelly beans

happy hour at peter's

whiskey, ginger ale, candied ginger

cadbury my cocktail

vanilla vodka, chocolate, white creme de cacao, cadbury egg

intracoastal dragonpoint ipa

pilsner

brewing company lager

etwater "420" kush wheat ale

moscato

lambrusco | nicchia lambrusco di modena

budweiser

budweiser light

michelob ultra

shock top

stella artois

amberbock

jalisco

islamorada sandbar

redbridge sorghum

stella zero (na)

corduroy blond siren 2021

peter lauer "barrel x" 2020

chardonnay

ancien 2018 carneros, california

chateau coussin

provence, france

lyrik vineyard 2018

russian river valley, california

merlot

norton ridge 2018 california

cabernet franc

roy lorelei 2020 california

abril art collection gran reserva 2018

mendoza, argentina

red zinfandel

purple corduroy red siren 2020 lodi, california

syrah/grenache

anne pichon "sauvage" aop ventoux 2020 rhone valley, france

barreled boulevardier

heavens door double oak, salers gentian, montenegro chicory liqueur

barrel aged antique negroni

waterloo antique gin, campari, byrrh vermouth

hot toddy

deconstructed hot toddy with talisker, italian vanilla and lemon, lavender and two ounces of german jack

papas bravas skillet

chorizo, pickled peppers & apricots, baby potatoes, fried eggs, manchego

poached eggs

roasted asparagus, buratta, charred endive, truffle balsamic, baby potatoes, arugula

french toast

brioche, banana bourbon custard, peanut butter mousse, caramelized bananas, bourbon caramel sauce, peanut butter powder

johnny cakes

anson mills corn cakes, coriander honey butter, yogurt & lemon jam, blueberry maple syrup, vanilla chantilly cream, caramelized bananas

breakfast sandwich

sous vide pork belly, dry aged bacon, benton's country ham, over easy egg, jalapeño cheddar cheese sauce, maple-bacon aioli

english breakfast

2 eggs, fried benton's country ham, dry aged bacon, english sausage, roasted potatoes, baked beans, brioche

oysters & grits

cornmeal fried estuary bay oysters, congaree & penn grits cheddar grits, sofrito

maine lobster benedict

house made english muffins, poached eggs, butter poached lobster, tarragon, lobster butter béarnaise

steak & eggs poutine

sous vide shaved prime rib, chimichurri butter, beef fat fries, dry aged beef gravy, fried egg

duck & waffle

duck confit, anson mills corn flour waffle, whistle pig a l'orange maple syrup, fried egg

english sausage

pork belly hash

fried benton's country ham

dry aged bacon

2 eggs

anson mills corn flour waffle

congaree & penn cheddar grits

wood oven cinnamon roll

beef fat fries

garlic, herbs, parmigiano reggiano, vadouvan curry ranch & chipotle ketchup

wedge salad

iceberg, benton's bacon, sous vide pork belly, heirloom tomatoes, stilton blue cheese dressing

endive & asparagus

poached eggs, balsamic, truffle, petite herb salad, deca & otto grass fed buffalo's milk burrata

raclette: broiled & scraped over:

baby potatoes, cornichons, pickled pearl onions, black pepper

mushroom bruschetta

confit mushrooms, house made ricotta, arugula, truffle vinaigrette, pine nuts, wood oven sourdough

u8 scallop crudo

jean marc mango vinegar, charred pineapple, jalapeño, cilantro, pickled oranges, crispy wonton

duo of pei mussels

butternut squash, hell n blazes honey wheat, smoked bacon & sage ~ wild mushrooms, chanterelle cream, garlic & thyme ~ served with grilled sourdough & lemon aioli

foie gras

la belle farm foie gras torchon, strawberry, rutabaga mostarda, kiwi relish, whistle pig maple syrup & piggy back rye, brioche french toast

14 day dry aged short rib

21oz dino bone short rib, smoked soy & black garlic bbq, yuzu pickles, shaved radish, cilantro, nori goma furikake, chicharrones, bibb lettuce

charcuterie board

caviar w/ house chips & dip, house made rillettes & mousses, assorted cheese & charcuterie, ricotta, pimento cheese, marcona almonds, pickles, olives, mustard, toasted sourdough

red wood empire - emerald giant

redwood empire, based in sonoma, california, is a newer distillery that plants a redwood for every bottle sold. the emerald giant is their high rye, named after the fasted growing redwood documented. it is a blend of high rye whiskeys from california, indiana, and kentucky. between 3 and 5 years aged, at 95% rye and 5% malted barley. the result is a complex but easy sipper, pairs well with old books and fireplaces.

high west rendezvous

high west is a unique distillery in park city utah that is only accessible via ski slope or snow cat. their flagship rye, is a blend of 4 year old high rye juice distilled in their own copper pots as well as sourced 7 year old high rye whiskey from mgp. both contain a high percentage of malted barley. the result is a very herbal and lighter rye, giving a feeling of being a long lost cousin to gin.

heaven's door straight rye whiskey

heaven's door is owned and developed by the legendary bob dylan. this rye is sourced from mgp with a mashbill of 95% rye, and 5% malted barley. aged fully in new french oak. the result is a rye that starts smooth and slightly sweet yet finishes contemplatively spicy, much like dylan's music.

bottomless mimosas

bottomless mimosas!!!

the balvenie a day of dark barley aged 26 years

the arrival at the distillery of a batch of dark roasted malted barley, more commonly used in the production of stout, marked the beginning of a 26-year long experiment. the result was a pleasing depth - smokiness and oakiness as well as the classic honey, vanilla and citrus flavours.

who's your "navidad"-dy

limited release tanteo "navidad" tequila, cranberry, rosemary, luxardo cherry

the sour "feline"

meukow vs "felin" cognac, dark chocolate liqueur, cherry bitters, egg white and madeira float

honey pot

oceanside honey whiskey, brown sugar, ginger beer, lime, mint

i'll make your cherry blossom

tinkerman's gin, luxardo cherry liqueur, bordeaux cherry syrup

zero packs olives

oceanside coconut, pineapple liqueur, black walnut liqueur, but bitters

smoke amber

oak smoked whistle or casamigos reposado syrup, fresh orange, bitters

beef fat washed manhattan

fat washed bourbon, cocchi sweet vermouth, cinnamon apple syrup, tobacco bitters

chef's deli cup

bourbon and diet coke

a fall flamingo of sangria

absolute elix spiked red wine, cognac and baked spices *serves 4-6*

oysters & bubbles

three rotating seasonal oysters paired w a glass of *francols montand blanc de blanc

citrus marinated olives

wood oven brussel sprouts

guanciale, manchego, marcona almond romesco, gremolata

hasselback baked potato

benton's bacon, smoked cheddar cream, chive crema, parmesan

warm wood oven roasted beets

basil chimichurri, whipped goat cheese, pickled green apple, fennel, radish, pistachio, orange

chorizo

baby potatoes, peruvian peppers, pickled apricot, pearl onions, manchego

oak roasted whole cauliflower

goat cheese cream, shiso-pistachio vinaigrette, toasted pine nut

foraged mushroom bruschetta

confit mushrooms, house made ricotta, wood oven sourdough, truffle, pine nuts

raclette

1/2 wheel of delicious nutty cheese from switzerland, broiled & scraped over: -traditional swiss style with buttered baby potatoes, cornichons, pickled pearl onions, arugula & freshly ground black pepper -or with imported prosciutto, roasted potatoes, arugula, truffle vinaigrette & freshly ground black pepper

6 oz prime sous vide ny strip steak

wood roasted brussel sprouts, cauliflower cream, smoked bone marrow demi, truffle butter

artisanal charcuterie board

assorted chef's selection of charcuterie, cheeses, assorted house pickles, olives, marcona almonds