Florida, US Antipasti & elegant Italian mains are presented in a warm atmosphere with gardens & water views. Sole sautéed in olive oil and lemon. Grilled jumbo shrimp served open faced and topped with a sweet pepper and garlic vinaigrette, accompanied by a smoked mozzarella risotto dome. $29.75 Homemade fettucine with lobster and shrimp in a light saffron and green onion sauce. $29.50 Fresh clams opened in the shell in a broth of crushed tomatoes, olive oil, garlic and red pepper. $22.85 Variety of house specialties prepared daily by our chef. $14.50 sole sautéed in olive oil and lemon. grilled jumbo shrimp served open faced and topped with a sweet pepper and garlic vinaigrette, accompanied by a smoked mozzarella risotto dome. $29.75 chef's daily fresh fish selection. italian bouillabaisse mussels, jumbo shrimp, clams, fresh fish and maine lobster in a light tomato broth. $37.00 aged tenderloin grilled and topped with a parmigiano-reggiano herb crisp. finished with a 12 year old balsamic vinegar. served with rosemary potatoes and broccolini. $45.00 thinly sliced black angus aged beef with shitake mushrooms, arugula and 12 year old balsamic vinegar. $31.00 grilled pork chop topped with basil butter. served with a creamy polenta and baby arugula salad. $36.50 slow braised in chianti ragu. served over fresh homemade pappardelle. garnished with peas. $48.50 veal scallopine sautéed in extra virgin olive oil with a peppadew, proscuitto, garlic, and pinot grigio sauce served with peas. $30.50 herb-roasted all natural organic frenched chicken breast basted in a sauce of chardonnay and lemon. served with rosemary potatoes and broccolini. $26.50 hearty ratatouille of tomato, eggplant, zucchini, squash, bell pepper, basil, and olive oil. served with grilled ciabatta. $24.50 homemade fettucine with lobster and shrimp in a light saffron and green onion sauce. $29.50 fresh clams opened in the shell in a broth of crushed tomatoes, olive oil, garlic and red pepper. $22.85 homemade ravioli stuffed with ricotta, chicken, and spinach. served with a basil infused tomato sauce. $22.75 homemade pasta sautéed with shitake mushrooms and arugula. $22.85 a classic roman spaghetti tossed in a skillet with sautéed onions, bacon, farm fresh egg yolk, black pepper and romano cheese. served in the skillet. $24.50 short hollow pasta in a puree of tomato cream marinated red pepper vodka sauce. $22.75 thick, hollow pasta with a robust sauce of prosciutto, peas, bacon, mushrooms and parmigiano. $24.50 variety of house specialties prepared daily by our chef. $14.50 country style italian bread, rubbed with fresh garlic, topped with diced tomatoes, fresh basil, mozzarella and extra virgin olive oil. $8.50 burrata cheese served with a sauce of calamata olive, roasted tomato and garlic. accompanied by grilled ciabatta bread $12.50 thinly sliced filet mignon topped with olive oil and fine shavings of parmigiano. $12.85 fresh mussels in the shell opened in a broth of tomatoes, olive oil, garlic, & red pepper, served with garlic flavored tuscan bread. $12.95 homemade meatballs in sugo di vitello topped with parmigiano $8.25 prepared porcini style. $11.95 espresso, borghetti, and whipped cream jameson irish whiskey, fresh coffee, and whipped cream, topped with green cream de menthe frangelico, irish cream, fresh coffee, and whipped cream vanilla ice cream "drowned" with a hot espresso $8.75 bulleit rye, mr. black cold brew coffee liqueur, and black walnut bitters $9.50 $7.50 $8.25 $10.75 $7.50 $7.00 $6.95 $7.50 $12.95 $17.95 $35.00 $45.00 $7.25 $8.95 $11.95 $22.50 $38.50 $35.50 $32.50 $42.50 $8.95 $12.50 $15.00 $20.95 $22.00 $18.50 $14.50 "the tender heart." chocolate cake with a molten belgian chocolate center served with a crème anglaise. $10.75 $8.50 $8.50 $8.50 $8.50 gluten free $10.50 $6.95 mirto, avissi prosecco, peychaud bitters & lime $10.00 house-infused rosemary & lavender vodka, simple syrup, fresh lime & rosemary sprig $10.75 sipsmith gin, campari & cinzano sweet vermouth $10.00 monkey 47 gin, lillet blanc & cocchi americano $19.75 avissi prosecco & nagomi white peach $12.00 enzo's single barrel select whiskey, nonino amaro, bitters & luxardo cherry $16.75 hornitos plata tequila, italicus bergamotto liqueur & fresh lime $12.95 tito's handmade vodka, fever tree ginger beer & lime juice $9.75 high west american prairie bourbon, fresh lemon juice, agave syrup & basil $12.75 DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menudishes.co do not imply any affiliation or endorsement between the listed restaurant and menudoshes.co.”For further details, refer to our Terms and Conditions. Vegan options Good for groups Takeout available Rooftop dining Credit card Vegan options Good for groups Takeout available Rooftop dining Credit card $10–20 Counter-serve chain serving up a menu of specialty or custom pizzas for takeout or delivery. $10–20 $10–20 $1–10Enzo's on the Lake
Popular Dishes
Menu for Enzo's on the Lake
main courses
sogliola al limone
- gamberoni alla griglia
catch of the day
- zuppa di pesce
filetto con formaggio
straccetti di manzo
braciole di maiale alla griglia
beef short ribs toscana
scaloppine all' agrodolce
petto di pollo al forno
ciambotta
pasta
fettucine all' aragosta e gamberi
linguine e vongole
ravioli della casa
pappardelle alla farnese
spaghetti alla carbonara
penne vodka
bucatini alla enzo
antipasti
antipasto della casa
bruschetta al pomodoro e mozzarella
crema di burrata
carpaccio di manzo
cozze
polpette
shitaki
specialty coffee
enzo's coffee
- irish coffee
- nutty irish coffee
- affogato
cold fashioned
digestivi
amaro ramazzotti
amaro montenegro
amaro nonino
averna
strega
sambuca romana
sambuca black
martell vs
hennessey vsop
martell cordon bleu
remy martin xo
limoncello
ports
graham's late bottle vintage
taylor 10 year tawny
graham's 20 year tawny
taylor 30 year tawny
royal oporto colheitas 1974
sanderman vintage 2016
sanderman 'hat & cap' vintage 2000
grappa
alexander branca
tigramello
nonino chardonnay
gaja dagamay
dessert wines
vietti moscato d'asti
la giaretta recioto valpolicella
castello di querceto vin santo
desserts
er cuore tenero
tiramisu
chocolate chambord | raspberry cheesecake
zuccotto
panna cotta
almond cheesecake
gelato & sorbetto
double chocolate amaretto | salted caramel | pistachio | peppermint chocolate chip | sorbet trio
cocktails
sardegnian spritz
rosemary lavender smash
negroni
white negroni
peach bellini
the kentuckiano
margarita alla italiana
tito's handmade mule
bourbon basil smash
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