Florida, US Fresh middleneck whole clams sautéed with chopped clams, olive oil, and white wine tossed with linguine. $23.15 Paying homage to my tampa sicilian paisanos... fresh lump crabmeat tossed with linguine in a slightly spicy marinara sauce. $27.35 Truly a one of a kind... 4 cheese and pear stuffed pasta purses tossed in a moscato cream sauce and topped with prosciutto and asparagus, finished with a balsamic reduction. this is "the perfect bite" $25.15 Paulie's favorite growing up in rocco's restaurants. simply put... the best vodka sauce ever, period! $20.25 Breaded and baked cutlets marinara sauce, melted mozzarella cheese. $22.25 fresh middleneck whole clams sautéed with chopped clams, olive oil, and white wine tossed with linguine. $23.15 paying homage to my tampa sicilian paisanos... fresh lump crabmeat tossed with linguine in a slightly spicy marinara sauce. $27.35 fresh jumbo shrimp sautéed with evoo, garlic, white wine, and fresh herbs tossed with linguine. $24.25 breaded jumbo shrimp baked with melted mozzarella cheese and tomato sauce served with a side of spaghetti tomato sauce. $24.25 famous up and down italy's adriatic coast and especially prevalent in venice this risotto dish incorporates a squid's ink enhancing the richness and flavor of the sea. it is served with mussels, clams, octopus and chopped shrimp. $26.95 grilled salmon topped with asparagus and a roasted red pepper pesto over a bed of creamy saffron risotto. $23.95 pan seared scallops tossed with bacon, caramelized onions, and bowtie pasta in a pink sambuca cream sauce. $28.85 crispy whole fish, escarole, cannellini beans, garlic, fingerling potatoes, chicken stock and evoo. $24.35 fresh grouper pan seared with olives, capers, roma tomatoes, anchovies, and a touch of red pepper in a seafood marinara sauce served over linguine. $26.70 fresh grouper and 2 jumbo shrimp egg dipped and pan fried in a lemon white wine sauce served over spaghetti. $28.85 shrimp, scallops, mussels, clams, calamari, and grouper sauteed in a tomato seafood broth and served over linguine. $37.35 truly a one of a kind... 4 cheese and pear stuffed pasta purses tossed in a moscato cream sauce and topped with prosciutto and asparagus, finished with a balsamic reduction. this is "the perfect bite" $25.15 paulie's favorite growing up in rocco's restaurants. simply put... the best vodka sauce ever, period! $20.25 fettuccine pasta tossed with guanciale (cured pork) onions, and cream finished with egg yolk, pecorino romano and cracked black pepper. $20.25 sautéed with fresh basil, roma tomatoes and lemon in a pink seafood cream sauce. $24.55 true northern italian dish... cheese-filled tortellini tossed with sweet green peas, prosciutto and cream. $21.75 succulent butternut squash ravioli tossed with cream and topped with zucchini and truffle oil. $22.85 bowtie pasta tossed with sun-dried tomatoes, asparagus, mushrooms and caramelized onions in a roasted garlic cream sauce. $22.35 risotto, fresh crabmeat, roasted corn, and chives over a bed of roasted red pepper pesto topped with truffle oil. $26.25 paulie learned to cook this style of risotto "con patata" from his great aunt mima while visiting with her and the esposito cousins in their hometown of formia, italy. risotto, sliced sausage, potatoes, white tuscan beans, and bacon finished with a splash of tomato sauce and shaved pecorino romano. $20.95 breaded and baked cutlets marinara sauce, melted mozzarella cheese. $22.25 layered with proscuitto, fresh sage, and mozzarella cheese over a bed of spinach in a marsala wine sauce. $22.50 mushrooms, marsala wine, beef sto $22.50 egg-dipped and pan fried in a lemon white wine sauce $22.50 breaded with capers, white wine, and lemon $22.50 white wine and a delicious gorgonzola sauce served with gnocchi $24.75 chicken rolled and stuffed with sliced ham and mozzarella cheese topped with mushrooms in a marsala cream sauce. $23.95 this style of cuisine was made famous throughout campania by busy shoemakers throwing together a fast, hearty lunch. chicken sauteed with sausage, potatoes, mushrooms, olives, and pepperoncini peppers in a sauce made from butter and balsamic vinegar $23.95 the most sentimental of all of world italian dishes... beef pounded, netted and stuffed with prosciutto, raisins, and an egg and herb stuffing, cooked for 3 hours in our tomato sugo served over rigatoni. $26.25 it's sunday at 3 o'clock, the sugo has been cooking for hours and in most italian american families that means one thing... dinner! boneless braised pork, meatballs and sausage are served over a bed of rigatoni with our sunday tomato sugo! extra loaf of bread, side of sauce for dipping, side of ricotta accompany your feast. $25.25 3rd generation lasagna recipe. she was a ricasola who married a moderelli whose daughter married a varsalona whose mother was grandma esposito....capiche!? $21.95 rocky "rocco" varsalona has been making his famous meatballs since he opened his first restaurant in 1970. 25 restaurants and nearly 800,000 meatballs later we are still hand rolling the same great recipe! served over spaghetti tomato sauce and topped with our favorite sicilian cheese, cacciocavallo! $22.55 traditionally served on the feast day of joseph (march 19th) and on christmas eve part of the 7 fishes. spaghetti tossed with garlic and oil, anchovies, red pepper flakes, raisins topped with toasted bread crumbs and parmesan cheese. $19.75 small pasta shells tossed with garlic, evoo, white wine, broccoli rabe, sausage, tomatoes, finished with... $23.00 originating in the town of... gnocchi tossed marinara sauce baked with fresh sweet san marzano tomatoes and creamy fresh mozzarella cheese. $21.25 sauce made from ground veal, pork, and beef simmered in red wine and our house tomato sauce finished in the pan with a touch of cream. $24.35 rigatoni pasta tossed with italian sausage, onions and peppers in our homemade tomato sugo. $23.15 it's thursday night and in our family that means grandma esposito is making eggplant parmigiana so pull up a chair at grandma's table and enjoy this family favorite. served with a side of spaghetti. mangia bene! $19.85 originating in the town of amatrice this is one of the best known pasta sauces in roman cuisine. bucatini pasta tossed with cured pork, onions, and san marzano tomatoes, touch of red pepper flakes, finished with shaved parmesan. $21.45 a southern italian classic humbly originating from the necessity peasants had to re-use extra provisions (in this case eggs, cheese, and bread) thus giving birth to the "neapolitan fried cheese sandwich" $11.65 eggplant rolled and stuffed with ricotta and topped with melted mozzarella cheese and marinara sauce. $14.45 served with a pesto aioli and finished with a balsamic reduction. $12.75 octopus, sausage, white kidney beans, pepperoncini peppers and olives in a sweet and sour tomato sicilian broth. $19.85 originating in 10th century sicily traditionally served during the feast of st. lucia, this is sicilian street food at its finest. balls of risotto rolled, stuffed, and fried with ground beef, peas, and sicilian caciocavallo cheese. served with a side of marinara sauce $13.45 served with a roasted red pepper aioli and marinara sauce. $14.85 pan-seared scallops, mint pesto, honey truffle mousse garnished with fried mint leaves and toasted pine nuts. $20.55 house cut potato chips topped with our delicious gorgonzola cream sauce, bacon, and a balsamic reduction. $12.55 fresh middleneck clams baked with parmesan and oregano bread crumbs, lemon, and our famous garlic butter. $14.75 fresh mediterranean mussels sautéed in your choice of a tomato seafood broth or a white wine garlic sauce. served with toasted crostini bread. $15.95 this recipe is an intro into the soul of sicily and all of the greek, spanish, and arabic influences that helped shape sicilian cuisine over the past 20 centuries eggplant, capers, olives, peppers, and raisins marinated in a sicilian sweet and sour sauce served "bruschetta style" over toasted crostini bread. $12.95 cheese tortellini, sausage and peas in a light chicken broth with parmesan cheese. $8.50 rocco's ny recipe... ditalini pasta, cannellini beans, bacon and onions in a tomato broth. $7.95 real italian peasant soup here... escarole, cannellini beans, garlic, and chicken broth, little parmesan cheese... simple and delicious. $6.95 fresh spinach, bacon, gorgonzola, and walnuts served with a raspberry vinaigrette. $10.95 romaine, parmesan cheese, croutons, and cracked black pepper $8.95 fresh mozzarella, beefsteak tomatoes, fresh basil, evoo and a balsamic reduction $9.95 stoli vanil vodka, bols amaretto, bols crème de cacao, cranberry, pineapple $9.00 old forester bourbon, the bitter truth orange bitters, angustura bitters $9.00 el jimador silver tequila, foro amaro, grapefruit $9.00 stoli vodka, st-germain, lime, ginger beer $9.00 bombay gin, foro amaro, lemon, zonin prosecco $9.00 aperol, lime, lemon, orange, zonin prosecco $7.50 stoli vanil vodka, espresso, baileys, kahlúa $10.00 zonin prosecco, bols peach schnapps, peach purée $8.00 old forester bourbon, absinthe, peychaud's bitters $10.00 bombay gin, lemon, zonin prosecco bulliet rye, house-made walnut vermouth $10.00 12 oz. ribeye, topped with caramelized onions, and sweet peas in a delicious vanilla cognac cream sauce served with linguine. $33.85 bacon, white wine, gorgonzola cream sauce served with gnocchi. $33.85 "of the shoemaker" and pays homage to the busy shoemakers who invented this style of cuisine. grilled chop topped with sausage, potatoes, mushrooms, olives, and pepperoncini peppers in a sauce made from butter and balsamic vinegar. $37.25 grilled veal chop topped with a sauce made from sweet san marzano tomatoes, garlic, and oregano, topped with shaved parmesan cheese served over creamy risotto. $37.25 old world assortment of meats, cheeses, and other specialties. prosciutto, sopressata, salame, provolone, mozzarella, gorgonzola, pickled tomatoes, peppers, olives, artichokes, and a fig spread served with crostini $24.25 DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menudishes.co do not imply any affiliation or endorsement between the listed restaurant and menudoshes.co.”For further details, refer to our Terms and Conditions. Buffet Wine tasting Reservation available Happy hour Good for groups Buffet Wine tasting Reservation available Happy hour Good for groups Colorful, snug cafe with decorative Asian accents serving classic Thai curries & noodle entrees. $10–20 Chefs put on a show at this Japanese chain offering hibachi items, traditional dishes & sushi. $30–50 Casual eatery with breakfast & lunch classics, including omelets & burgers, plus espresso drinks. $10–20 $30–50 $10 - 20 $2-12 $10–20Esposito's Italian Restaurant And Bar
Popular Dishes
Menu for Esposito's Italian Restaurant And Bar
seafood
linguine clam sauce
crab enchilau
shrimp scampi
shrimp parmigiana
venetian style black seafood risotto
vincent's salmon and saffron risotto
scallops sambuca
mediterranean sea bass
grouper puttanesca
grouper and shrimp francese
zuppa de pesce
the specialties from our kitchen
the famous fiocchi
rigatoni ala vodka
fettuccine carbonara
lobster ravioli
tortellini ala panna
butternut squash ravioli
frankie's bowtie
ybor city's crab risotto
aunt mima's risotto
chicken, veal, chops & braised meats
parmigiana
saltimbocca "ny style"
marsala
francese
picatta
gorgonzola
chicken rollatini
chicken scarpariello "shoemakers style"
neapolitan style
beef bravato | neapolitan style
grandma's sunday feast
grandma's sunday feast
grandma's kitchen
grandma ricasola's lasagna
spaghetti and meatballs
t. josephs spaghetti aglio e olio
cavatelli (gavadeel) sausage n' broccoli rabe
gnocchi al' aria
gnocchi bolognese
rigatoni, sausage, n' peppers
grandma esposito's eggplant parm
bucatini amatriciana
appetizers
fried mozzarella carrozza
eggplant rollatini
fried artichoke hearts
paulie's pulpo (octopus) stew
arancini (aka rice balls)
fried calamari
scallop cupcakes
gorgonzola chips
baked clams oreganata
mussels posillipo
"bruschetta style" caponata siciliano
soup/stews
tortellini and sausage en brodo
pasta fagioli
escarole (scharol) and beans
salads
spinach
caesar
caprese
specialty cocktails
italian wedding cake
old fashion
amaro paloma
italian burro
summer on the shore
aperol spritz
espresso-tini
bellini
sazerac
italian 75
- night in manhattan
others
ribeye vanilla cognac creme
ribeye gorgonzola
veal chop "scarpone" | pariello
veal chop pizzaiolo
antipasto siciliano
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