Fern
Lively choice with a beer garden & funky murals dishing up farm-to-table cuisine from a wood oven.
Popular Dishes
France
$90.00
France
$75.00
Green circle thighs & drumsticks, duroc baby ribs, cobia, pickled & smoked vegetable, corn pudding, collard green
$95.00
Marinated goat cheese, braised cipollini
$15.00
Lengua, pineapple al pastor, smoked ricotta, mojo crema
$17.00
Menu for Fern
grazing
heirloom carrotmarinated goat cheese, braised cipollini | $15.00 |
cowboy street cornlengua, pineapple al pastor, smoked ricotta, mojo crema | $17.00 |
cast iron briefig jam, local honey, hazelnut | $15.00 |
poke stackbakkafrost salmon, tempura rice, avocado, cucumber, wakame, chipotle aioli. | $19.00 |
lamb bellycured & dry aged confit, zahtar, carrot, compressed watermelon, mint salad, yuzu crema, hazelnut gremolata. | $19.00 |
steak tartarepicaha, kewpie, confit shallot, black garlic molasses. | $21.00 |
gnudiconfit duck, smokey port reduction, smoked ricotta. | $16.00 |
sirloinchilled, baby yukon, pickled vegetable, local arugula, horseradish crema. green oil, chili balsamic. | $17.00 |
green circle chickensmoked drums, peach bbq glaze, dry age confit potato, roasted summer squash. | $14.00 |
halloumigreens, cucumber, olive, roasted pepper, onion, heirloom tomato, mint. lemon-herb vinaigrette. | $17.00 |
plates
octopusesquites dust. al pastor pineapple. fingerling potato. onion. charred tomatillo broth. | $23.00 |
pork bellyroasted grape. hazelnut gremolata. apple chutney. black garlic puree | $21.00 |
burgercaramelized onion. vermont aged cheddar. roasted tomato. | $18.00 |
skirt steakchilled. wood fire romaine. sherry gastrique. romesco sauce. | $22.00 |
risottooishii shrimp. carrot puree. roasted corn. asparagus cream. roasted cherry tomatoes. | $28.00 |
bologneseakaushi ground beef. house ricotta gnudi. lemon zest. microgreen. | $24.00 |
heritage pork bellymicro green fiesta whiskey apple puree. | $18.00 |
fern street saladpomegranate molasses vinaigrette pine nut; goat cheese oak leaf; mandarin | $16.00 |
king trumpet mushroomheirloom tomato. chives; saffron creme; fingerling potato | $17.00 |
spanish octopusblack bean; chimichurri; fingerling potato | $22.00 |
steak tartareblack truffle salt. egg yolk. wild mushroom confit; cornichon black garlic molasses | $21.00 |
poke stackchipotle aioli; cucumber wakame; avocado rice tempura bakkafrost salmon; | $19.00 |
green circle braised drumsticksbrussel sprout. roasted peanut. fig glaze; | $18.00 |
oishii shrimpspinach; carrot puree; lavender balsamic | $26.00 |
veal striplointahini black garlic molasses; broccolini; white asparagus puree; | $44.00 |
sous vide duck breastred wine demi; english pea puree; quinoa succotash | $25.00 |
vegan mushroom pastamushroom broth linguine; asparagus shitake; broccolini; maitake; oyster- | $28.00 |
beef stewsweet corn cipollini; peewee potato. rainbow carrot; | $26.00 |
cobiabasil crystals pontano rainbow swiss chard golden beet puree | $34.00 |
smoked wagyu brisketblack eyed pea pickled vegetable collard green; | $35.00 |
wood fire vegetablefava bean hummus heirloom tomato potato. asparagus tricolor cauliflower. rainbow carrot; broccolini fingerling | $14.00 |
from the smoker
tri tip | - |
brisket | - |
sirloin | - |
duroc baby back | - |
duck | - |
salmon rillette | - |
vegetables | - |
skirt steak | $35.00 |
short rib | $33.00 |
delmonico | $28.00 |
pulled beef | $22.00 |
duroc baby back ribs | $29.00 |
duck quarter | $26.00 |
meat & cheese
rm board | $29.00 |
honeycomb & local eese | $21.00 |
farm board | $21.00 |
cheese & local honeycomb | $29.00 |
cheese & honeycomb | $21.00 |
prosciutto | $9.00 |
wood fire cheese | $9.00 |
cast iron briefig jam. local honey, hazelnut | $15.00 |
today's oysters
malpeque | $4.00 |
savage blonde | $4.00 |
beau soleil | $4.00 |
beach plum | $4.00 |
market
pontano farms saladbaby red oak. heirloom tomato. strawberry. cucumber. goat cheese. strawberry vinaigrette. | - |
grilled baby romaineheirloom tomato. grapes. shropshire cheese. lemon vinaigrette. | - |
king trumpet mushroomfresh herbs. baby zucchini. heirloom tomato. white wine. | - |
crispy brussel sproutspickled vegetable. lemon citrus vinaigrette. | - |
tempura caulini & broccolinired chili. soy. | - |
pappardellemaitake mushroom. oyster mushroom. broccolini. asparagus. | - |
pasture
freebird chicken thighscitrus marinade. mccoy honey. fresh herbs. | - |
lamb chopsyogurt. cucumber. apple. basil. mint. | - |
steak tartare*wild mushroom confit. cornichons. black garlic molasses. black truffle salt. egg yo | - |
prime bone-in ribeyegreen onion. | - |
hanger steakchimichurri risotto. | - |
a la carte
cheese & honeycomb | $21.00 |
proscuitto | $9.00 |
wood fire cheese | $9.00 |
farm boards
meat & cheese | $29.00 |
family board | $59.00 |
chardonnay
chardonnay | castelbeaux | $9.00 |
chardonnay | stoller family estate | $14.00 |
chardonnay | cloisonné | $16.00 |
pouilly fuisse | r. dutoit | $16.00 |
chablis | domaine du coloumbier | $65.00 |
chablis 1er cru | daniel-etienne defaix "les lys" | $175.00 |
chardonnay | axr | $110.00 |
chardonnay | les crêtes | $132.00 |
meursault | miller - cyrot | $170.00 |
chassagne-montrachet | domaine capuano-ferreri | $160.00 |
chardonnay | maxem | $240.00 |
sauvignon blanc
sauvignon blanc | little sheep | marlborough 2020 | $10.00 |
sauvignon blanc | alto adige | italy 2020 | $13.00 |
sauvignon blanc | rayne vigneau | france 2018 | $64.00 |
sauvignon blanc | "st. michael eppan" sanct valentin | italy 2018 | $100.00 |
sauvignon blanc | hourglass | napa valley 2019 | $115.00 |
sauvignon blanc | "knights bridge" pont de chevalier | knights valley 2020 | $130.00 |
sancerre
sancerre | domaine du nozay | loire valley 2020 | $100.00 |
other whites
pinot grigio | castellani | $9.00 |
pinot gris | kings estate "backbone" | $85.00 |
chenin blanc | anjou blanc | $12.00 |
bordeaux blanc | clos des lunes | $15.00 |
riesling | dr hans vonmuller | $10.00 |
albarino | blanquito rias baixas | $11.00 |
vermentino | castellani | $11.00 |
white blend | edda | san marzano | $13.00 |
orange wine | albillo "lovamor" | $75.00 |
sparkling
prosecco | monforte | $10.00 |
sparkling rosé brut | rivarose | salon de provence | $11.00 |
moscato d'asti | patriziitaly 2020 | $48.00 |
champagne rosé | louis dumontfrance | $90.00 |
champagne | louis dumontfrance | $75.00 |
champagne | "canard-duchêne" charles vii blanc de blancsfrance | $175.00 |
prosecco monforte | rose brut rivarose | lambrusco grasparossa | txakolina | hiruzta | $18.00 |
rosé
rosé château montaud | côtes de provence 2020 | $10.00 |
rosé château de berne | côtes de provence 2018 | $90.00 |
whites
riesling dr hans von muller | txakolina hiruzta | albarino fillaboa | chardonnay escudo rojo | $21.00 |
south africa
sauvignon blanc paul cluver | chenin blanc the winery of hope | red blend | rupert & rothchild | cabernet sauvignon big flower | $22.00 |
italy
pinot grigio tre fili | merlot la lecciaia | baby amarone zeni ripasso | super tuscan keith haring | $21.00 |
big reds
bordeaux cheval noir | red blend rupert & rothchild | cabernet sauvignon kith & kin | big flower | cabernet sauvignon | $30.00 |
beer
stella artois | european pale lager | $5.00 |
birra moretti | european pale lager | $4.60 |
kronenbourg blanc | witbier | $5.00 |
unibroue blanche chambly | belgian wheat ale | - |
unibroue la fin du monde | belgian triple | - |
la rubia | blonde ale | $5.00 |
red by the glass
fillaboa | vonmuller | $11.00 |
hans | $14.00 |
montaud | provence | $13.00 |
monte degli angeli | piemonte 2021 | $16.00 |
ridge cellars | willamette valley 2021 | $16.00 |
monte degli angelipiemonte 2021 | $13.00 |
cellarswillamette valley 2021 | $16.00 |
sparkling by the glass
osecco | monforte | $11.00 |
mbrusco | grasparossa di castelvetro | $12.00 |
sé brut | rivarose | $14.00 |
white by the glass
sauvignon blanc | paul cluversouth africa 2022 | $15.00 |
hardonnay | escudo rojo reservachile 2020 | $14.00 |
hardonnay | felanderson valley 2019 | $19.00 |
henin blanc | the winery of good hopesouth africa 2020 | $13.00 |
pinot grigio | tre filiitaly 2021 | $11.00 |
malakolina | hiruztaspain 202 | $17.00 |
albariño | fillaboaspain 2022 | $16.00 |
riesling | dr hans vonmullergermany 2021 | $11.00 |
rosé | chateau montaudprovence | $11.00 |
ranch cuts
9oz berkshire bone-in chop | $31.00 |
dry age 13oz ribeye | $65.00 |
8oz australian wagyu picahna | $42.00 |
8oz hanger steak | $33.00 |
13oz dry age ribeye | - |
8oz australian wagyu picanha | - |
veal porterhousesunchokes, broccolini, shiitake mushroom, thyme demi | $28.00 |
bites
daily toastoishii shrimp. soubise. pineapple chutney. | $14.00 |
cast iron brusselsrendered duck fat. thyme. lardon. spiced sabayon. | $11.00 |
wagyu slider duosmoked brisket. akaushi burger. | $15.00 |
jamon y papascured ham. patatas bravas. pickled onion. chive. | $13.00 |
smoked board
smoked boardgreen circle thighs & drumsticks, duroc baby ribs, cobia, pickled & smoked vegetable, corn pudding, collard green | $95.00 |
wagyu brisket | - |
ipa
freshipa with citra and columbus hops | $4.00 |
camodouble ipa pale ale hopped intensely with mosaic and lemondrop | $6.00 |
ftjipa brewed with pilsner malt and oats. hopped with el dorado, citra, columbus and mosaic cryo. | $6.00 |
hurricane prepdouble india pale ale hopped with cashmere, mosaic, motueka and left with some mosaic cryo. | $6.00 |
draft
sunrise surf seshipa - imperial • 8.1% abv double india pale ale brewed with a healthy dose of wheat and hopped with citra, sabro, strata, bru-1 and citra cryo. aroma and flavors of dank pineapple sticky-icky. | $6.00 |
savory french toast
savory french toastsmoked yarra valley salmon roe. tonka bean. wagyu tongue katsuobushi. | $19.00 |
black truffle toro tartare
black truffle toro tartareotoro. chutoro. australian black truffle foam. xo. fresh cucumber. | $34.00 |
braised lamb neck rillette
braised lamb neck rillette3 hour "fried onion". celery root puree cooked in brown butter and applewood smoked cream. sous vide red beet. | $41.00 |
molecular nitro birthday cake
molecular nitro birthday cakebutterfly pea tea espuma. jackfruit chiffon cake. pandan buttercream frosting. lychee bursting boba. | $25.00 |
happy bites
shishito peppers | $6.00 |
market pizza | $9.00 |
fern street salad | $9.00 |
wild mushroom pizza | $9.00 |
tuna tartare | $11.00 |
steak tartare | $13.00 |
wine glass
prosecco | monforte | $5.00 |
riesling | relax | $5.00 |
sauvignon blanc | little sheep | $5.00 |
pinot grigio | castellani | $5.00 |
chardonnay | colin barollet | $5.00 |
rose | chateau montaud | $5.00 |
pinot noir | little sheep | $5.00 |
rioja | eguren ugarte | $5.00 |
super tuscan | monsalaia | $5.00 |
cabernet sauvignon | lewis & clark | $5.00 |
dessert
poached pear | $12.00 |
chocolate cake | $11.00 |
coconut layer cake mini | $12.00 |
s'mores | $14.00 |
cheesecake | $11.00 |
dessert board | $48.00 |
dessert wines
maynard's tawny 20 year | $18.00 |
maynard's tawny 10 year | $12.00 |
maynard's fine ruby | $10.00 |
sauternes | $16.00 |
hot beverage
espresso | $4.00 |
cappuccino | $5.00 |
double espresso | $7.00 |
americano | $4.00 |
oysters
lucky lime | $4.00 |
fire lake | $3.00 |
pemaquid | $4.00 |
a la carte akaushi
8oz akaushi filet mignon | $43.00 |
16oz akaushi ribeye | $88.00 |
pizza
buffonburrata. prosciutto. fresh greens. pesto. red sauce. | $18.00 |
pirlochefs selection of cured meats. buffalo mozzarella. pepperoncini. red sauce. | $16.00 |
baggioblue cheese. mozzarella. pear. grape. arugula. balsamic glaze. garlic puree. | $15.00 |
del pierobuffalo mozzarella. wild mushrooms. caramelized onions. fresh greens. truffle salt. garlic puree. | $15.00 |
maldinibuffalo mozzarella. heirloom grape tomato. basil. red or white sauce. | $14.00 |
menu
lobster tailbutter poached maine lobster. wild salmon caviar. | - |
seared diver scalloplemon hummus. seasonal slaw. chateau du pape | chateau la nerthe | france | - |
prime filet tartareroom confit. black truffle sea salt. purple hands | willamette valley | - |
duck breaston. blistered grapes. re | tuscany | - |
others
pinot noir | castelbeaux | burgundy 2019 | $9.00 |
pinot noir | gevrey-chambertin clos prieur | burgundy 2020 | $125.00 |
pinot noir | nuits-saint-george | burgundy 2018 | $150.00 |
châteauneuf-du-pape | domaine du père caboche | rhône valley 2020 | $85.00 |
bordeaux-merlot | château les millaux | france 2019 | $10.00 |
bordeaux | château mazouet | st. émilion 2018 | $14.00 |
bordeaux | château larose - trintaudon | haut médoc 2018 | $70.00 |
bordeaux | château sérilhan | saint-estèphe 2016 | $115.00 |
bordeaux | "la fleur de boiliard" château angelus | pomerol 2016 | $140.00 |
bordeaux | château barde-haut | saint-émilion 2012 | $150.00 |
bordeaux | château gloria | st. julien 2018 | $165.00 |
bordeaux | château gloria | st. julien 2014 | $180.00 |
bordeaux | château gloria | st. julien 2010 | $280.00 |
bordeaux | château latour-martillac | pessac-léognan 2014 2015 | $200.00 |
bordeaux | la croix de ducru | st. émilion 2016 | $210.00 |
bordeaux | château prieuré-lichine | margaux 2012 | $220.00 |
bordeaux | château haut-bages "libéral" | pauillac 2008 | $230.00 |
bordeaux | château la couspaude | saint-émilion 2005 | $265.00 |
pinot grigio | $11.00 |
sauvignon blanc | $14.00 |
vegan mushroom pastamaitake, oyster, shiitake, broccolini, asparagus, linguine, mushroom broth | $27.00 |
oishii shrimppljukanci, croatian scampi, asparagus, heirloom tomato | $29.00 |
akaushi bolognesehouse ricotta gnudi, lemon zest, microgreen | $21.00 |
duck breastparsnip texture, pear, hazelnut, morel mushroom, smokey demi | $26.00 |
bison short ribsmoked cauliflower puree, morel mushroom, glazed carrot, short rib jus | $33.00 |
duroc pork tenderloinspaetzle, haricot vert, fig port reduction, hazelnut gremolata | $45.00 |
steak tartarewild mushroom confit, cornichon, black garlic molasses | - |
spanish octopusesquites dust, al pastor pineapple, black garlic molasses | - |
waves like mountainsipa - imperial - 85% abv double india pale ale brewed with pilsner malt and both wheat and oats. hopped with sabro, chinook, citra and mosaic cryo | $6.00 |
freshestipa - imperial - 8% abv double india pale ale an amped up version of the malt base for fresh hopped with citra incognito in the kettle then smashed in the dry hop with citra t90 and cryo, columbus, galaxy and cashmere | $6.00 |
tree cutteramerican light lager 4.5% abv. brewed with pilsner malt and bloody butcher corn from riverbend malt house. hopped with hallertau magnum. crisp and refreshing, perfect for knocking down some trees on the links. | $4.00 |
hurricane prepipa - imperial - 8.5% abv double india pale ale hopped with cashmere, mosaic, motueka and left with some mosaic cryo | $6.00 |
cevichecobia. of tomato | - |
oishii swoodfie | - |
sushi sbakkaf cucume | - |
group honey | - |
open finge fenne | - |
fern street saladbaby head lettuce, cheese, heirloom tomato, onion, peach vinaigrette | - |
cast iron baked potatoheirloom tomato vinaigrette | - |
king trumpet mushroomsfresh herbs, white wine | - |
crispy brussels sproutspickled vegetables | - |
potato cakeavocado | - |
maitake pastalinguine, asparagus | - |
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Amenities and More
Kid's menu
Chef's table
Outdoor seating
Wi-fi
Rooftop dining
Location and Hours
Discover Option Near Me
Top Restaurants
Amenities and More
Kid's menu
Chef's table
Outdoor seating
Wi-fi
Rooftop dining
Location and Hours
Discover Option Near Me
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