Fishlips Waterfront Bar & Grill

asiago bagels & brie

2 toasted asiago bagels, grilled brie and fresh seasonal fruit

breakfast pizza

pizza crust topped with white sausage gravy, bacon, scrambled eggs and jack cheddar cheese

loaded potato pancakes

crispy fried potato cakes topped with scrambled eggs, jack cheddar cheese, sour cream, bacon bits and green onions

smoked salmon potato pancakes

crispy fried potato cakes topped with smoked atlantic salmon, field greens, scallions, and a dollop of sour cream, then dusted with smoked paprika

smoked salmon platter

smoked atlantic salmon, red onion, capers, tomatoes, asparagus, sliced egg with french loaf and cream cheese

fillup's shrimp & grits

blackened shrimp, served over stone ground grits, topped with andouille sausage gravy and a sunny side up egg.

seafood crepes

shrimp, lobster, crab and scallops rolled into a crepe then topped with lobster cheese sauce. served with brunch potatoes.

chicken & grits

southern fried chicken tenders on grits, smothered with white sausage gravy. served with scrambled eggs and brunch potatoes.

biscuits -n- gravy

buttermilk biscuits smothered with white sausage gravy served with brunch potatoes and scrambled eggs.

chicken & waffles

deep fried chicken thighs shingled between hot belgian waffles, smothered in bourbon syrup.

french toast

bread dipped with cinnamon, allspice, cloves and nutmeg batter, dusted with powdered sugar. served with maple syrup and your choice of bacon or sausage.

breakfast burrito

bacon, sausage, scrambled eggs, and jack cheddar cheese all wrapped in a flour tortilla and griddled. served with brunch potatoes and salsa on the side.

belgian waffle

topped with strawberry mix and whipped cream. served with your choice of bacon or sausage.

monte cristo

ham & swiss cheese sandwich with a hint of maple syrup, battered and deep fried to a golden brown. served with strawberry jam and brunch potatoes.

benedicts

poached eggs and hollandaise on a toasted english muffin with the flavor of your choice. served with brunch potatoes and seasonal fresh fruit.

omelets

a three egg omelet, served with a side of brunch potatoes or grits, and and your choice of english muffin, biscuit, or toast.

master chief's seafood omelet

crab cakes, onions, peppers and jack cheddar cheese, then finished with blackened shrimp and hollandaise sauce.

captain rich's meat lovers omelet

bacon, ham, canadian bacon and sausage topped with jack cheddar cheese.

donnas' tomato basil omelet

diced tomatoes, fresh basil and mozzarella cheese.

caribbean sunrise

grilled mahi topped with black bean corn salsa and scrambled eggs.

steak & eggs

grilled ribeye steak topped with poached eggs and hollandaise sauce.

eggs to order

three eggs cooked the way you want them, your choice of bacon, sausage patties or canadian bacon.

eggs to order

two eggs with choice of bacon or sausage, brunch potatoes and toast.

french toast

two slices batter dipped bread dusted with powdered sugar, served with maple syrup and your choice of bacon or sausage

potato cakes

grits

toast or muffin

biscuit & gravy

bacon or sausage

biscuit

peach on the beach

mango margarita

fried artichokes

artichoke hearts dredged in batter and deep fried until golden brown. served with lemon caper aioli for dipping.

shark bites

one half pound of tender bits of shark dipped in tempura batter and fried until golden. served with sweet thai chile sauce for dipping

rodeo burger

our ½ lb. burger topped with pulled pork smoked in house, cheddar cheese and bbq sauce.

fiesta burger

½ lb. burger topped queso, fried jalapenos and tomatoes. served with fries.

tijiuana surf & turf

shaved roast beef, blackened shrimp, onion, peppers & mushrooms stuffed into a hoagie roll, then smothered with pepperjack queso and pico de gallo.

lime grouper

lightly floured grouper pan seared, topped with a decadent lime cream sauce, zucchini, and roasted red peppers served on a bed of jasmine rice

you're my boy, blue!

a blueberry wheat ale, brewed with pacific jade hops and all natural fresh blueberries. a crisp and refreshing brew for long summer days.

kona pipeline porter

this brew is made with 100% freshly roasted kona coffee. pipeline porter has an inviting aroma and earthy complexity.

space cowboi ipa

this ipa is hazy and bitter, with an aftertaste of juicy grapefruit.

pedaler's strawberry hard cider

a dry strawberry cider achieved using a champagne yeast strain. apple base with strawberry added post-fermentation.

yuengling flight

flight by yuengling is easy-drinking, clean, crisp, and refreshing...and only 95 calories!

venus

chilled fresh shrimp, diced mango, candied walnuts, craisins, red onion, and crumbled goat cheese over mixed greens with balsamic vinaigrette dressing on the side.

sesame tuna

seared rare with mixed greens, mango, avocado, onion and our sesame mustard dressing on the side.

antipasto salad

pepperoni, salami, buffalo mozzarella, parmesan cheese, red peppers, olives, tomatoes, and onions over romaine lettuce. with creamy italian dressing.

cobb salad

piled high with chilled diced chicken, bacon, egg, black olives, tomatoes, jack cheddar cheese, and bleu cheese crumbles. vidalia onion dressing.

walnut chicken

chicken breast over mixed greens, bleu cheese crumbles, apple red onion, and candied walnuts tossed in raspberry walnut vinaigrette dressing.

ness buffalo chicken

bites covered in our house wing sauce, red onions, bleu cheese crumbles over mixed greens tossed in bleu cheese dressing.

mars

shaved prime rib, fried sliced mushrooms, goat cheese, tomato and red onion over mixed greens drizzled with vidalia onion dressing.

caesar

house

mixed greens with onions, tomatoes and jack cheddar cheeses with a side of balsamic dressing.

soup & salad combo

your choice of house or caesar salad, served with a cup of clam chowder or gumbo. substitute lobster bisque for $1 more.

vegetarian tuscan herb

herb glazed grilled portobello mushrooms and asparagus, served over orzo pasta with traditional italian bruschetta.

vegetarian italian pesto

grilled portobello mushrooms, asparagus and zucchini atop fettuccini tossed in a basil pesto sauce.

yellow fin tuna 12.99

seared rare and served with wasabi aioli, pickled ginger, and fresh tomatoes

ahi mahi 11.99

grilled or blackened with lemon butter sauce

tempura fried grouper 11.99

crispy fried and served with tartar sauce

crab cake 11.99

jumbo lump crab cake served with cajun remoulade

shrimp & lobster roll 11.99

large shrimp and lobster tossed with mayo, celery, dill and lemon pepper seasoning, stuffed with lettuce into two grilled split top buns

turkey club 8.99

turkey, bacon, lettuce, tomato and mayo on toasted whole wheat

french dip 9.99

thinly sliced roast beef on a toasted french roll with swiss and au jus for dipping

italian bruschetta chicken 9.99

grilled chicken topped with garlic, tomato, basil and mozzarella, drizzled and emulsified with balsamic reduction

blackened cajun chicken 9.99

blackened chicken breast topped with pepper jack cheese, tomato, onion and mayo on a toasted french roll

fillups philly 12.99

shaved roast beef, sauteed mushrooms, onions and peppers, drowned with melted pepper jack cheese on french bread

ribeye steak 16.99

10oz seasoned ribeye grilled and topped with fried onion straws

yellow fin tuna sandwich

seared tuna (served rare) with wasabi mayonnaise, roasted peppers, fresh mozzarella cheese and greens on a fresh baked french loaf

mahi-mahi sandwich

fresh mahi-mahi served fried, grilled or blackened on a bun with tartar sauce

crabcake sandwich

pan seared jumbo lump crab cake, served on a roll with lettuce, tomato, onion and cajun remoulade

buffalo chicken sandwich

grilled chicken breast tossed in our house wing sauce served on a roll with a side of blue cheese dressing

florida lobster rolls

2 toasted rolls filled with warm water lobster, shredded lettuce, mayonnaise, scallions and celery

bruschetta chicken sandwich

grilled chicken breast topped with fresh mozzarella cheese and fire roasted tomato bruschetta on a bun

ribeye steak sandwich

ribeye steak grilled to your liking and topped with roasted garlic and scallion aioli and homemade onion straws

french dip

tender roast beef and melted provolone cheese served on a bun with warm au jus for dipping

flame broiled steak burger

1/2 pound ground beef patty. add cheese, bacon, sautéed onions or sautéed mushrooms for 50¢ each

smoked turkey sandwich

smoked turkey, swiss cheese, bacon, tomato, lettuce and mayonnaise on toasted whole wheat bread. add sliced avocado for $1

angus beef

1/2lb angus beef grilled to perfection. add cheese for $.50.

black bean burger

black beans, green onions, corn and chipotle spices seared then topped with cheddar and sriracha mayo.

spinach dip

spinach and artichokes in a creamy cheese sauce. served with warm bread and/or tortilla chips.

grilled brie and fruit

grilled brie topped with a bourbon caramel walnut glaze, served with seasonal fruit and warm bread.

caprese

fresh slices of mozzarella and tomato topped with fresh basil and drizzled with balsamic glaze and scallion aioli. served with french bread.

corn dip

fire roasted corn, black beans, pepper jack cheese, and cream cheese heated, then topped with cotija cheese. served with corn tortilla chips.

cheese sticks

spicy breaded jalapeño mozzarella served with ranch dressing or italian breaded mozzarella served with marinara.

pot stickers

pan seared pork dumplings over cabbage with szechuan sauce for dipping.

chicken nachos

fried wontons topped with mesquite grilled chicken, mozzarella cheese, pico de gallo, black olives, and sour cream.

korean nachos

fried wonton chips topped with tender beef simmered in a korean bbq sauce, pepper jack cheese, asian slaw, jalapeño avocado taco sauce and chopped cilantro.

shrimp nachos

fried wonton chips topped with blackened shrimp and mexican cheeses topped with fresh pico de gallo, jalapeño ranch drizzle and chopped cilantro.

clam chowder

fillup's award winning recipe.

lobster bisque

served with oyster crackers.

spicy gumbo

shrimp, crawfish, chicken, okra, and andouille sausage in a hearty broth served with rice.

caesar

classic caesar.

house

salad greens with tomatoes, onions, and jack cheddar cheese. served with white balsamic dressing.

tuna poke

raw ahi tuna tossed with onions, soy sauce and seasonings, served over rice and cabbage with a sriracha mayo drizzle.

fish dip

fillup's personal recipe. smoked wahoo, cream cheese and florida bay seasonings.

fillup's crab cakes

our own recipe drizzled with cajun remoulade sauce.

mussels

1lb. sautéed in garlic-wine sauce and served with warm bread.

peel-n-eat shrimp

hawallan tuna

diced ahi tuna marinated in a spicy asian sauce, served raw or seared rare.

bang up shrimp

lightly battered shrimp deep fried drizzled with our own bang bang sauce atop wonton noodles.

cajun angels

blackened bacon wrapped shrimp served with mango salsa.

grouper fingers

tempura battered grouper served with tarter sauce.

shark bites

shark diced, battered then fried. served with sweet thai chile.

calamari

fried and served with marinara

chicken wings

mild, medium, hot, mango habanero, honey bbq, jalapeño bbq, teriyaki, jerk, or house. comes with celery and choice of ranch or bleu cheese.

boneless wings

mild, medium, hot, honey bbq, jalapeño bbq, teriyaki, jerk, or house. comes with celery and choice of ranch or bleu cheese.

pretty in pink

don q coconut rum, watermelon vodka and pucker, shaken with coconut cream, lime, and grapefruit juices. served in a sugar rimmed martini glass.

blue meringue

stoli blueberry, deep eddy lemonade, blueberry, and lemon with splashes of lemonade and soda water.

summertime sipper

jack daniels honey, pineapple juice, & sour mix, topped with soda & sprite, garnished with a honey straw.

tropical heat wave

mango vodka, habanero bitters, pineapple juice and raspberry puree with a tajin rim.

canaveral crush

deep eddy orange vodka, triple sec, fresh squeezed oranges, sprite, and soda.

bermuda triangle

pinnacle tropical punch vodka, island blue pucker, orange juice, white cranberry juice and a touch of blue curacao.

crocodile cool-aid

don q coconut rum, blue curacao, melon liqueur and pineapple juice.

lime in the coconut

don q coconut rum, rumchatta, lime juice, & a splash of soda with a toasted coconut rim.

freddie grant

don q coconut rum, crème de banana, melon liqueur, pineapple juice & grenadine.

absolut lime cooler

absolut lime vodka, triple sec and lime juice mixed with lemonade & sprite.

berry empress-ive

empress gin floated on fresh squeezed lemon juice, dry vermouth, simple syrup, and frozen raspberries.

pineapple paradise

don q coconut rum and pineapple vodka shaken with white chocolate and pineapple juice. served with a toasted coconut rim.

mango tango

mango and raspberry vodkas and mango puree mixed with orange and pineapple juices.

salted caramel yumchata

rumchatta, smirnoff caramel vodka drizzled with caramel and finished with a salted rim.

fishlips colada

don q rum, coconut rum & island oasis piña colada. it is like being on vacation time!

key lime colada

don q lemon & pineapple rums, lime juice, with island oasis piña colada and ice cream mixes. welcome to the keys.

passion colada

don q coconut rum, passoa passion fruit liquor, and island oasis piña colada. let the passion in!

strawberries & cream

bacardi dragonberry rum with ice cream & strawberry oasis mixes.

mango-raspberry freeze

mango and raspberry vodkas blended with mango puree served over raspberry liqueur,

frozen mango habanero

cutwater reposado tequila, cointreau, habanero bitters, mango puree, and sour. tahin & sugar mix rim.

cucumber watermelon

cutwater silver tequila, lime juice, simple syrup, watermelon pucker and cucumber monin syrup.

coco rita

1800 coconut tequila, lime juice, simple syrup, cointreau, and sour mix.

fishlips rita

campo bravo reposado 100% agave tequila, orange liqueur, lime, simple syrup, and sour mix.

1800 silver

your choice of the most popular tequilas, cointreau, lime, simple syrup, sour mix and a floater of grand marnier.

1800 reposado

your choice of the most popular tequilas, cointreau, lime, simple syrup, sour mix and a floater of grand marnier.

don julio blanco

your choice of the most popular tequilas, cointreau, lime, simple syrup, sour mix and a floater of grand marnier.

don julio reposado

your choice of the most popular tequilas, cointreau, lime, simple syrup, sour mix and a floater of grand marnier.

don julio añejo

your choice of the most popular tequilas, cointreau, lime, simple syrup, sour mix and a floater of grand marnier.

chardonnay, josh cellars

balanced aromas of tropical fruits and citrus. bright and fresh, with lingering flavors of juicy yellow peaches, lemon oil and crème brulee.

chardonnay, kendall jackson

lushly ripe pear and butter flavors are backed by vibrant and lemony acidity. it has good depth and a medium body, with a lingering finish.

sauvignon blanc, mohua

vibrant tropical fruit and fresh lime flavours combine with notes of passionfruit, thai basil and lime leaf.

pinot grigio, ecco domani

notes of citrus and exotic fruit. it offers delicate floral and tropical fruit aromas of pineapple, passion fruit and mango.

riesling, relax

slightly dry with an enticing fruity bouquet, it shows intense flavors of apples and peaches with a hint of citrus.

moscato, barefoot

a crisp, refreshing blend of juicy peaches and sweet apricots. lush, fruity aromas with a bright, crisp finish. tantalizing twist of lemon and citrus.

rosé, day owl

floral red fruit and vibrant orange zest vibes. lively acidity and a dry, elegant finish.

champagne split, yulupa

fruit flavors and aromas of citrus, pear, peaches, followed by a nuance of spice.

sparkling brut, wycliff

moet & chandon imperial

vibrant intensity of green apple and citrus fruit, freshness, of mineral nuances and white flowers with elegant notes of brioche, cereal, and fresh nuts.

cabernet sauvignon

rich aromas of dark fruits, cinnamon, clove and subtle oak. predominant flavors of bright red cherries and blackberry; accented by delicate vanilla and toasty oak.

merlot, sterling reserve

layers of dark fruit, roasted coffee and clove melt into each other displaying rich texture, smooth density and smoky richness.

malbec, alamos

deeply concentrated plum, dark cherry and blackberry flavors. a full structure, firm tannins and a long finish.

pinot noir, mirrasou

red and black cherry aromas, richness on the palate and a silky mouthfeel.

pinot noir, kendall jackson

bright cherry, strawberry and raspberry fruit with elegant earthy notes infused with cola and mild spice accents.

red blend, line 39

concentrated aromas of blackberry jam, ripe raspberries, mocha and warm toasted oak. rich and structured palate of plum, dark chocolate, sweet vanilla and spice.

fries

sweet potato fries

smashed garlic potatoes

asparagus

steamed broccoli

grilled zucchini

steamed white rice

toasted bread loaf

mushroom risotto

baby baked potatoes

onion rings

orzo salad

pasta la donna

grilled chicken served over penne pasta tossed in a white wine cream sauce with roasted tomatoes, broccoli and topped with parmesan cheese.

lobster ravioli

pasta sheets stuffed with maine lobster and tossed with a lobster sherry cream sauce and asparagus spears.

seafood mac & cheese

shrimp and snow crab tossed in our own creamy three cheese sauce with elbow macaroni then baked to perfection.

n.o.l.a. pasta

blackened shrimp, roasted red bell pepper, broccoli and garlic tossed in a cajun basil cream sauce with penne pasta.

fettuccini alfredo

fettuccini noodles in a creamy alfredo sauce.

chicken

mahi-mahi

grilled shrimp skewer

6 oz. lobster tail

filet mignon

seasoned beef tenderloin grilled and topped with sautéed mushrooms and roland's peppercorn brandy glaze. served with roasted baby baked potatoes and asparagus.

ribeye steak

grilled ribeye steak topped with your choice of roasted garlic and scallion aioli or roland's peppercorn brandy glaze. finished with onion straws over garlic mashed potatoes.

sirloin steak

grilled sirloin steak served with garlic smashed potatoes and asparagus.

chicken isabella

grilled chicken topped with fresh mozzarella cheese. served with orzo salad, asparagus and drizzled with a balsamic reduction.

triple sticks

grilled skewers of beef tenderloin, shrimp, and grouper served with orzo pasta and grilled zucchini.

shark skewers

seasoned sushi grade thresher shark, onions, and peppers glazed with teriyaki sauce and grilled medium. served with our signature mashed potatoes and grilled zucchini.

florida lobster tails

two (2) baked warm water lobster tails, with roasted baby baked potatoes and steamed broccoli.

fillup's crabcake dinner

served with black bean and corn relish, cajun remoulade and steamed white rice.

fish n chips

traditional pub battered haddock served with fries, coleslaw and tartar sauce.

coconut shrimp

6 jumbo shrimp rolled in coconut and fried to perfection. served with steamed white rice and mango salsa.

surf & turf skewer trio

seasoned and grilled skewers of beef tenderloin, shrimp, and thresher shark, served with orzo pasta salad and grilled zucchini.

jumbo shrimp tempura

6 tempura battered jumbo shrimp deep fried and served with sides of fries and coleslaw

5 spice thresher shark

sushi grade thresher shark dredged in 5 spice seasoning then seared to medium. served with white rice, grilled zucchini and mango salsa

add side salad or side caesar to any entree

peanut butter explosion

molst chocolate genoise, velvety peanut butter mousse with shavings of chocolate and peanut butter drizzle.

key lime pie

a delicious key lime delight.

tuxedo bomb mousse

chocolate genoise, white chocolate and milk chocolate mousse, all covered in hand-crafted dark chocolate ganache.

salted caramel cheesecake

a smooth, rich salted caramel cheesecake.

pina colada cheesecake

creamy coconut cheesecake topped with shredded pineapple in a sweet pina colada sauce.

gluten free peanut butter pie

chocolate cookie crust with reese's peanut butter mousse topped with shavings of chocolate and peanut butter drizzle.

ny style cheesecake

cheesecake topped with your choice of chocolate, or caramel drizzles. add fresh strawberries for $1

fillup's luau

frozen coconut rum & blue curacao blended with pina colada mix and a black spiced rum floater!

rocket punch

orange, lemon, mango & raspberry vodkas mixed with orange & pineapple juices topped with a splash of grenadine

cape colada

frozen raspberry, mango & pineapple rum blended with swirled pina and coconut flavors

frozen rum punch

raspberry rum, blackberry puree topped with a splash of pineapple juice

port punch

wildberry & pina colada mixed together served frozen

straw-banana smoothie | fishlips

classic. frozen strawberry and banana smoothie

soda or iced tea

coke products or our fresh brewed tea. free refills on soda!

tropical storm

bacardi tropical rum, passoa, lime, pineapple and orange juices on the rocks topped with a splash of soda.

rocket punch

lemon, mango & raspberry vodkas on the rocks mixed with orange & pineapple juices topped with a splash of grenadine.

"the" hurricane

don q rum, southern comfort, triple sec, orange and pineapple juices on the rocks, topped with grenadine and a floater of kraken rum.

island rita

1800 coconut tequila, watermelon pucker, passoa, cointreau, lime and sour. served on the rocks.

rocket fuel

lemon, mango & raspberry vodkas on the rocks mixed with orange & pineapple juices topped with a splash of grenadine.

fillup's 75

raspberry liqueur, fresh lemon juice, simple syrup, gin, & champagne.

island 'rita

1800 coconut tequila, tropical island pucker, lime, & sour.

mango-raspberry freeze

tropics mango & raspberry blended and served frozen.

straw-pina colada

tropics strawberry and pina colada mixes blended and served frozen.

blueberry lemonade

blueberry puree, fresh squeezed lemon juice, simple syrup, and club soda.

watermelon limeade

watermelon puree, fresh squeezed lime juice, simple syrup, and club soda.

the spicy mango

mango puree, habanero bitters, sour, finished with a tajin-sugar rim.

smoked fish dip

spinach & artichoke dip

street corn dip

chips & pico

mozzarella sticks

grilled brie platter

caprese

mesquite chicken nachos

steamed mussels

domestic drafts

wells

house wine

house margarita, | long island iced tea, | house mojito

garlic grouper

pan seared grouper in a garlic parmesan butter with sides of white rice and broccoli.

snapper oscar

pan seared snapper, topped with lump crabcake and hollandaise sauce. served with sides of asparagus and white rice.

mahi dinner

grilled mahi-mahi topped with lemon butter with sides of white rice and grilled zucchini.

butter crusted cobia

baked cobia topped with a buttery ritz cracker crumb crust,served with garlic mashed potato and seasoned broccoli.

potato crusted cod

white flakey cod, encrusted and baked with a mixture of cheddar cheese, chives and potato. served with garlic mashed potatoes and asparagus.

fish & chips

pub battered haddock with fries and coleslaw.

crabcakes

lump meat crabcakes with mango salsa, white rice and cajun remoulade.

scallop risotto

pan seared sea scallops over mushroom and parmesan cheese risotto and asparagus.

snow crab

two clusters of steamed snow crab served with drawn butter and fries.

sesame seared tuna

rare seared sashimi grade tuna coated in white and black sesame seeds. served over white rice, seaweed salad with soy and sriracha sauce.

shrimp tempura

deep fried shrimp with fries and coleslaw.

coconut shrimp

served with coconut cilantro lime rice and mango salsa.

crab cakes

our signature seared crab cakes.

eggs sardou

a blend of artichoke hearts, shallots, spinach, and cream cheese.

traditional

canadian bacon, old school.

funky buddha floridian

fillup's portside pilsner

motorwork's pulp friction ipa

motorwork's mango habanero ipa

beach hippie ipa

dragon point ipa

allagash white ale

kona big wave golden ale

golden road mango cart

magner's irish cider

guinness

snow crab legs

two clusters of crab legs served with drawn butter and fries.

rum with the cartel

anejo rum, pineapple juice, splash of lime, dash of bitters.

rough waters

anejo rum, ginger beer and a lime.

the boss

anejo rum, dash of bitters on a large coconut ice cube.

grilled mahi-mahi

grilled mahi-mahi topped with lemon butter, served with white rice and asparagus.

snapper oscar

snapper fillet pan seared, topped with lump crab cake, asparagus and hollandaise sauce. served with white rice.

baked potato crusted cod

white flaky cod encrusted with a cheddar cheese, chive and potato mixture. served with mashed potatoes and asparagus.

caribbean wahoo

jamaican jerk grilled wahoo topped with asparagus and mango salsa, served over steamed white rice with a balsamic teriyaki sauce.

scallop risotto

pan seared sea scallops served with mushroom and parmesan cheese risotto, topped with steamed asparagus.

sweet potato crusted tilapia

broiled tilapia with sweet potato crust topped with a vanilla beurre blanc sauce over orzo pasta salad.

rainbow trout

walnut crusted and pan fried, topped with a lemon parsley brown butter sauce. served atop roasted garlic smashed potatoes with asparagus.

no booze

banana bread old fashioned

titos vodka

infused with fresh strawberries & blue raspberry

caribe iced tea