Flagler Fish Company

smoked fish dip

mild fish smoked in house with a blend of hardwood chips, then we add some of this and some of that until it's perfect, fry some chips and it's all gone; order more!

wanda's clam dip

fresh diced clams, cream cheese, a blend of spices and love; a little parsley, served with our homemade thick cut chips.

fried jumbo shrimp basket

served with lemon, cocktail and tartar sauce.

crispy fried calamari basket

served with lemon, cocktail and tartar sauce.

fried green tomatoes

lightly battered and fried, topped with chive cream cheese and fresh basil, over a roasted tomato purée and garnished with a balsamic glaze and parmesan cheese.

f.f.c. crabcakes

hold on to your flops! a mix of jumbo lump, lump and claw crabmeats delightfully entwined with spices and love served with f.f.c.'s own trio of sauces.

seared tuna

sushi grade tuna loin crusted with sesame seeds and cumin served rare and sliced with salad, pickled ginger, hong kong sauce and wasabi.

sautéed mussels or clams

sautéed mussels or clams in a creamy butter broth with garlic, white wine, parsley, shallots and diced tomatoes. served with fresh bread.

fried oyster basket

served with lemon, cocktail and tartar sauce.

fried seafood sampler

family style - (4) colossal shrimp, (2) jumbo diver scallops, (3) cod fingers, calamari and french fries served with f.f.c.'s own trio of sauces.

portabella pizza

roasted portabella mushroom stuffed with caramelized onions, wilted spinach, vine ripened tomato and provolone cheese garnished with a balsamic glaze and parmesan cheese.

ffc fried fish sandwich

hand battered with crispy panko flakes, cole's slaw, tomato and tartar sauce on a fresh baked roll.

aia fishwich

fresh fish of the day marinated fajita style with peppers, onions, provolone cheese, lettuce, vine ripened tomato, jalapenos, cilantro and spicy creole remoulade served on a fresh baked hero roll.

carolyn's a catch

take a peek in the fish case, whatever floats your boat, with vine ripened tomato, caramelized onions, sautéed spinach, and herb mayo served on a fresh baked roll.

blackened fish of the day

served with lettuce, vine ripened tomato, american cheese and tartar sauce on a fresh baked roll.

crab cake or fried softshell sandwich

our homemade crab cake or softshell crab dressed with cole's slaw, vine ripened tomato and tartar sauce on a fresh baked roll.

lobster bisque

creamy, lobstery, bisquey with brandy and sherry, so good it should be illegal!

white fish chowda

fresh chunks of fish and shellfish of the day, swimming along side of potatoes, carrots, celery, onions and lots of great spices.

red fish chowda

same stuff as the white fish chowda, just different spices.

colossal shrimp cocktail

6 colossal shrimp steamed and chilled served with lemon and cocktail sauce.

maine lobster cocktail | lazy lobster

shelled, steamed and served with clarified butter and lemons.

oysters or clams on the half shell

fresh shucked, chilled and served on ice with cocktail sauce, horseradish and lemon wedges.

peel and eat shrimp

seasoned and oh so sweet and tender. order them by 1/2 or full pound and dip them in f.f.c.'s cocktail sauce.

large

royal red

colossal

caesar who? we'll call him zeek

crispy chopped romaine lettuce, tossed in homemade caesar dressing with shredded asiago cheese and croutons. have it your way with chicken or portabella mushroom.

spinach salad

served with hard boiled egg, shaved red onion, grape tomatoes, smoked bacon, gorgonzola cheese, portabella mushrooms and bacon vinaigrette.

prime steak sandwich

prime steak served with grilled swiss cheese and horseradish mayonnaise on a garlic roll.

panko crusted chicken sandwich

served with lettuce, ripened tomato, american cheese and a sweet pickle remoulade sauce on a fresh baked roll.

tuna burger

dressed with seaweed salad, wasabi mayo and tomato on a fresh baked roll

basic cheeseburger

usda 10 oz. ground chuck, hand pattied, seasoned and char-grilled with lettuce, tomato, onion and american cheese served on a fresh baked roll

portabella mushroom burger

slow cooked confit of portabella mushroom with sautéed spinach, tomatoes, carmelized onions, provolone cheese and herb mayo served on a fresh baked roll

colossal key lime pie

garnished with whipped cream and raspberry drizzle.

caylee's jumbo peanut butter brownie

big enough for two! served vanilla ice cream sundae style.

crème brûlée du jour

a rich baked custard covered with a layer of hard carmel. a timeless new orleans dessert.

hot rolls

fresh, steamed on a buttered, grilled roll with a side of clarified butter.

cold new england rolls

fresh cooked, chilled and mixed with mayo on a buttered, grilled roll.

red neck scampi (shrimp grits)

8 jumbo local shrimp sautéed with corn, tomatoes, white wine, garlic, shallots, finished with cream, balsamic glaze and chives. served over a savory grit cake.

shrimp, chicken, scallops or lobster

served over creamy roasted garlic farfalle with red peppers, spinach, bacon, gorgonzola cheese, garnished with a chiffonade of basil and parmesan cheese.

north side

two tacos seasoned and seared with shredded cabbage, tomato and cilantro with a spicy creamy chipotle salsa tucked into a soft flour tortilla. si, muy bueno!

south side

two tacos seasoned and seared with shredded lettuce, diced tomato, shredded cheddar jack cheese, cilantro, pico de gallo and sour cream tucked into a soft tortilla.

fish fin basket

fresh fish of the day served grilled or fried.

shrimp basket

breaded and fried.

twin quesadillas

served with shredded cheddar jack cheese and a side of sour cream.

kids burger

served with american cheese on a roll.

christian's chicken fingers

hand breaded and fried served with honey mustard.

aqua panna

pellegrino sparkling water

coca-cola fountain drinks | sweet tea | unsweet tea

fresh coffee | hot tea

cole's slaw

sautéed spinach

dirty mashed potato of the day

red bliss potato salad

sautéed green beans

savory grit cake (with or without cheese)

french fries | fries

homemade thick cut chips

butter fried noodles

asiago potatoes

seaweed salad

calamari salad

caesar side salad

ffc's house side salad

sweet potato waffle fries

soups

red hot crabby bloody mary

western son vodka, bloody mary mix, garnished with cocktail crab fingers, olives, peppadew peppers, celery, pickled carrots, spicy pickled okra

blackberry lemonade

western son vodka, lemonade, blackberry purée, fresh mint

fresh wave

new amsterdam gin, fresh lime juice, fresh mint

keep swimming

sailor jerry spiced rum, blue curaçao, pineapple juice, fresh lime juice

housemade flagler fish red sangria

red wine, apples, oranges

ffc margarita

pueblo viejo blanco tequila, triple sec, fresh lime juice

blackened fish of the day

black grouper

carolyn's a catch

lobster bisque

sierra nevada pale ale

corona

corona light

heneken light

red stripe

fat tire

st. pauli n/a

magic hat #9

paulaner hefeweisen

heineken

diver scallops, ahi tuna, grouper, snapper or colossal shrimp

chicken or portabella mushroom

other available fish of the day or shrimp

filet mignon or ribeye

hand cut to order usda prime

live maine lobster or alaskan king crab legs

surf & surf or surf & turf

add a 4 oz. crab cake, 3 colossal shrimp or 3 diver scallops to any entrée

seared

blackened

grilled

steamed

fried

sautéed in butter, white wine, garlic, tomatoes, parsley and shallots

bud light

miller lite

michelob ultra

lengling