Florida, US Old-school spot for classic steak & seafood dishes in an elegant room with views of the golf course. Pistachio biscotti $135.00 Stewed berries, florida oranges $135.00 Spicy cocktail sauce $26.00 On the half shell $5.00 Caramelized gruyere $16.00 spicy cocktail sauce $26.00 on the half shell $5.00 hass avocado $28.00 $65.00 $30.00 caramelized gruyere $16.00 $24.00 shaved reggiano, red pepper butter, truffle oil $27.00 green goddess, cascabel aioli $25.00 aged balsamic $16.00 romaine lettuce, herbed croutons, kalamata olives, shaved reggiano $21.00 sweet vidalia onions, gorgonzola cheese, croutons, white balsamic vinaigrette, basil oil $21.00 egg, bacon, tomatoes, sweet onions, croutons, point reyes blue dressing $22.00 citrus dressing $29.00 bacon, house ranch dressing $29.00 honey lemon dressing, candied peanuts $30.00 creamy feta dressing $29.00 crispy grouper, mango slaw, coconut lime sauce $61.00 clams, lobster, crab, scallop, shrimp, grouper, "cioppino" style $69.00 mashed potatoes, asparagus, sun dried tomato, lemon-onion butter $58.00 garden vegetables $95.00 arugula salad, roasted heirloom carrots $60.00 pan seared, blue crab fried rice, sambal $69.00 french fries, key west cocktail sauce $62.00 mashed potatoes, asparagus, chive remoulade $70.00 sicilian bean ragout $68.00 garden vegetables, bordelaise sauce $75.00 porcini, fontina, tomato soup $36.00 tartar sauce, lettuce, tomato, old bay fries $46.00 lobster, crab, bacon, truffle fries $49.00 salsa, guacamole, queso fresco, cascabel aioli $44.00 hand crafted, fries $36.00 $15.00 chive remoulade $45.00 avocado $38.00 tomato sauce, basil aioli $35.00 sourdough bread bowl $27.00 cheddar cheese grits, salsa $49.00 tomato sauce, basil aioli $25.00 caramelized onion, parmesan aioli $38.00 sweet chili aioli $36.00 $20.00 $20.00 $30.00 $15.00 $15.00 $15.00 $15.00 $15.00 $28.00 $8.00 $35.00 $19.00 $15.00 $17.00 $17.00 $185.00 filet mignon, south african lobster tail $95.00 $62.00 $60.00 $26.00 $22.00 $39.00 $53.00 $64.00 $56.00 $59.00 $49.50 $49.50 $36.50 $43.00 $61.00 $62.00 $61.00 $56.00 $67.00 $74.00 $69.00 $51.00 $13.00 $22.00 $33.00 $29.00 $27.00 $27.00 $27.00 $55.00 $27.00 $50.00 $135.00 $105.00 $115.00 $210.00 $48.00 $92.00 $67.00 $97.00 $260.00 $83.00 $255.00 $82.00 $73.00 $300.00 $185.00 a light, slightly spritzy wine that has come to define the style of txakoli (cha-co-lee). refreshing and low alcohol, with notes of tart grapefruit, green pear, and signature sea spray that transports you to the basque coast. exquisite with seafood and green salads, it is the perfect beach-day wine! $17.00 a brisk, zesty wine with flavors of green pear, lemon, and subtle tropical notes, with hints of blanched almonds. the palate is bright, elegant and refined with a subtle creaminess that adds texture and depth. an excellent warm weather sipper! $18.00 bright notes of grapefruit and zesty lime are complemented by aromas of white flowers, cut grass, and lime leaf. the palate is lively with gooseberry and hints of exotic fruit leading to a refreshing finish driven by chalky minerality. $25.00 a classic german riesling with just a touch of sweetness. wonderful and fresh with white peach, ripe yellow apple, and a touch of ginger on the nose. the palate delivers the same juicy fruits, cut by intense slate minerality and mouthwatering finish. a perfect pairing with our crab dumplings! $18.00 captivating and complex with a nose of meyer lemon, delicate pear, quince, and chamomile. the palate is full and vibrant yet light on its feet with lemon curd, pineapple, sea breeze, and just a touch of pastry crust and creme fraiche leading to a tangy electric finish $32.00 plump and generous with aromas of ripe tropical fruits, bright meyer lemon, and wet stone that open to a rich, rounded palate supported by just the right amount of sweet oak tones. citrus curd, crystalized pineapple, and vanilla culminate in a finish that is equal parts zingy and rich. $20.00 a bright creamy prosecco with a refined bubble. aromas of summer orchard fruit and almond melt with vibrant palate of bartlett pear, white peach and ripe citrus framed with savory minerality and refreshing acidity. $40.00 a complex, elegant blanc de noirs brut champagne sourced from bouzy grand cru. on the nose notes of raspberries, rainer cherry, and mirabelle plum are balanced with toasted brioche and a hint of hazelnut. the palate is rich and mouth filling, with a delicate mousse, bright acidity, and lively mineral-driven finish. $45.00 from the leader of méthode cap classique, this delightful bubbly opens with aromas of raspberry, watermelon, and rosy florals. elegant on the palate, with a creamy mousse that complements the strawberry, subtle blueberry, and sablé biscuit notes and finishes with a hint of spice and succulent acidity. $25.00 meyer lemon soft herb pistou vegetable risotto, lemon dill beurre blanc shrimp, crab, snapper, clams and lobster, spicy herbed tomato broth, linguine pasta pimento cheese twice baked potato, asparagus, natural jus jumbo lump crab, reggiano truffle whipped potatoes, asparagus, béarnaise sauce gorgonzola truffle tater tots, asparagus, garlic herb butter garlic mashed potatoes, grilled asparagus loaded mashed potatoes, sautéed brocollini mashed potatoes, french beans, chicken velouté spicy cocktail sauce housemade cocktail and mignonette sauce mustard dipping sauce fresh dill, maine lobster sweet vidalia onions, gorgonzola cheese, croutons, white balsamic vinaigrette, basil oil romaine lettuce, herb croutons, kalamata olives, shaved reggiano chopped egg, sweet onions, tomatoes, point reyes blue cheese dressing arugula, grilled artichoke, heirloom tomato, lemon vinaigrette pistachio biscotti $135.00 stewed berries, florida oranges $135.00 vanilla ice cream $135.00 blackberry compote $135.00 vanilla ice cream $135.00 DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menudishes.co do not imply any affiliation or endorsement between the listed restaurant and menudoshes.co.”For further details, refer to our Terms and Conditions. Kid's menu Chef's table Outdoor seating Rooftop dining Bar Kid's menu Chef's table Outdoor seating Rooftop dining Bar $30–50 Buzzy, casual eatery is a local draw for New American fare & specialties such as kosher hot dogs. $50–100 $50–100 Restaurant at The Breakers resort focusing on classic breakfast & brunch dishes in an opulent space. $100+ Refined pan-Asian eats & sushi in a contemporary space with a hip vibe & lively bar scene. $100+ $10–20 $20–30 $20–30 $10–20Flagler Steakhouse
Popular Dishes
Menu for Flagler Steakhouse
seafood
shrimp cocktail
selection of regional oysters
jumbo lump crabmeat louie
ocean tower of shellfish and raw bar selections of the day | appetizer | grand | royale
florida stone crab claws | large | jumbo | colossal
starters
french onion soup
sweet corn and lobster chowder
blue crab dumplings
grilled artichoke hearts
caramelized brussels sprouts | bruschetta | crostini
salads
caesar
heirloom tomato
chopped iceberg wedge
salad of greens
chopped wedge
broccoli & kale
greek salad
specialties
pecan crusted grouper
seafood linguine
salmon
lobster tails
swordfish milanese
sea scallops
crispy shrimp
crab cake dinner
seared halibut
filet mignon
hand helds
truffled parker house grilled cheese
swordfish sandwich
seafood club
fish tacos
wood grilled burger
appetizers
parker house rolls
jumbo lump crab cakes
tuna tartare tostada
calamari
new england clam chowder
blue crab nachos
zucchini chips
filet mignon sliders
coconut shrimp
sides
truffle gorgonzola fries
mac & cheese
blue crab fried rice
mashed potatoes
sautéed spinach
parker house rolls
corn off the cob
wood grilled asparagus
lobster coleslaw
on ice
oysters on the ½ shell
shrimp cocktail
salad add-ons
chilled seafood salad
chicken
shrimp or crab cake
pistachio crusted salmon
oysters
kumamoto | malpeque | sunberry point
- seafood sampler
seafood sampler
surf & turf
surf & turf
catch of the day
golden tile
triple tail
house specialties
steakhouse burger, tempura onion rings, onion kaiser roll
chicago style hot dog
brick roasted natural chicken, fontina farotto
natural veal rib chop, citrus garlic and herbs
steak au poivre, brandied cream sauce
sliced filet mignon, wild mushroom cream
blackened ribeye, calabrian chili butter
italian classics
veal milanese, garden arugula and lemon
veal chop parmigiana
linguine and clams
jumbo shrimp scampi, linguini, garlic, lemon, calabrian peppers
prime steaks
new york strip
t-bone
filet mignon
rib eye steak
bone in filet mignon
dry aged tomahawk rib chop
dry aged bone in new york strip
petite filet mignon
add-ons
stuffed shrimp
crab oscar
lobster tail
lobster oscar
cigars
drew estate under crown, maduro, toro
drew estate under crown, shade, toro
cohiba, blue, robusto
montecristo, white white series toro
romeo y julieta, petite numeros dos, robusto
padron 90th anniversary
craft bottles
funky buddha, vibin', lager
- mama's little yella pils, pilsner
- 26° brewing co, captain ron wheat
- dogfish head, seaquench sour ale
- cigar city brewing co., fancy papers hazy ipa
- wynwood, laces, ipa
- monk in the trunk, organic amber ale
- sailfish, crisp lager
- left hand brewing co., milk stout nitro
- tequila
clase azul anejo
clase azul gold
casa dragones joven
cincoro extra anejo
don julio 1942
bourbon
angel's envy "cask strength"
whistle pig 15 year oak rye
whistle pig 18 year double malt
whistle pig boss hog lapulapu
scotch
the macallan 18 year
the macallan 25 year
johnny walker blue label
cognac
hennessy xo
remy martin louis xiii
hardy noces de diamant grande champagne
white wine
ameztoi, getariako txakolina
jermann pinot grigio
domaine roger neveu "côtes des embouffants"
weingut karl schaefer riesling feinherb
kerr cellars "rued vineyard" chardonnay
alexana "terrior series" chardonnay
champagne and sparkling wine
farinetto "long charmat brut"
baron dauvergne "cuvée fine fleur"
graham beck "vintage collection brut rosé"
main course
sea bass
- grilled atlantic salmon steak
- seafood bouillabaisse
- prime rib
- filet mignon oscar
- prime ny strip steak
- south african lobster
- grilled ribeye
- slow roasted chicken
- first course
shrimp cocktail
- oysters
- stone crab claws
- sweet corn and lobster chowder
- heirloom tomato salad
- caesar salad
- iceberg wheel
- prosciutto wrapped shrimp
- dessert
eggnog crème brûlée
italian cheese cake
valrhona chocolate layer cake
key lime pie
dutch apple pie
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