Flagler Tavern

chicken bites

served with french fries

cheese quesadilla

served with french fries

grilled cheese

served with french fries

mac 'n cheese

teriyaki filet mignon tips

mignon cuts served over rice pilaf with carrots, onions, mushrooms & the perfect amount of teriyaki sauce to keep your mouth till your next bowl

tuna poke bowl

served over rice pilaf with avocado, onions, and blended with authentic poke sauce

teriyaki chicken bowl

ed chicken, carrots, onions, mushrooms & peppers tossed in our uce and served over rice pilaf

crab cakes

ample portions of lump and blue crab meat mixed with our house blend of seasonings, served with our signature tiger sauce

momma's homestyle chicken tenders

chicken tenders hand-rolled in our house blend breading & fried to perfection

na' cho average nachos

heaping pile of chips, cheese & veggies with blackened chicken, grilled chicken or beef - upgrade to shaved ribeye 15

quesadilla

fresh pico de gallo with melted cheddar jack cheese on a 12" tortilla with sour cream & salsa - choose veggie, blackened chicken, grilled chicken or beef upgrade to shaved ribeye or shrimp 15

escargot

our chef's favorite served with mushroom cap in a garlic herb butter and our toasted baguette for dipping

boneless wings

bite-size cuts of juicy chicken fried and sauced....make no bones about it

jumbo wings

carolina bbq, smokey bbq, sriracha, red chili, boom boom, teriyaki, mild, medium, hot, honey garlic - really hungry? ask about our 50 wing special

edamame

edamame pods steamed with a pinch of sea salt and lemon wedges

crispy fried pickles

pickle slices hand breaded & fried, served with our signature tiger sauce

floridian fondue

served in a toasted sourdough bread bowl and topped with blue crab and nacho chips on the side for dipping

mozzarella sticks

for the cheese lover in you, get your fix on

loaded skins

take a spud, scoop it and throw crazy amounts of applewood smoked bacon bits and cheese then drop a few green onions on it and bake until...wow!

onion rings

freshly fried onion rings piled high and ready to share

steamed clams

a dozen steamed sweet middle neck clams served with drawn butter and lemon

buffalo shrimp appetizer

sweet shrimp lightly hand-breaded and fried, tossed in savory buffalo sauce served blue cheese or ranch dressing

chef's ceviche

raw shrimp, bay scallops and mahi-mahi marinated in citrus juices with fresh avocado, red and green peppers, cilantro and jalapeños, served with corn tortilla chips.

ceviche stuffed avocado

our chef's ceviche served in an avocado shell and topped with layer of rich avocado cream, topped with black sea salt

the nice rack

three succulently prepared lamb chops accompanied by a mint jelly dip

bohemian conch fritters

crispy outside with tons of conch on the inside - served with tiger sauce

captain greg's famous cracked conch

whole conch filleted & lightly battered, served with our homemade tiger sauce

sesame seared ahi tuna

rolled in sesame seeds, blackened, seared and thinly sliced, with a creamy teriyaki wasabi sauce and thinly sliced ginger

blackened tuna tips

mouthwatering blackened bite-size cuts of tuna, with homemade tiger sauce

chef's cowiche

bay scallops, shrimp and mahi marinated in fresh squeezed citrus juice with peppers, cilantro & jalapeños *contains raw or undercooked food products.

island coconut shrimp

jumbo shrimp, breaded with crisp coconut and served with a sweet orange marmalade dipping sauce

smoked fish dip

a delicious combination of amberjack and mahi smoked to perfection and served with our toasted crustini's

shrimp cocktail

wild caught crisp & juicy shrimp served chilled with a cocktail dipping sauce

steamed clams

perfectly steamed middleneck clams served with drawn butter & lemon wedge

black & blue mussels

steamed & served in a white wine and garlic sauce with our toasted baguette for dipping - yes, there will be dipping!

fresh oysters

harvested from the finest regional locations based on quality and availability. served either raw or steamed *contains raw or undercooked food products.

oyster rockefeller

featured region oysters baked with a spinach and hollandaise sauce then topped with toasted panko and old bay

chef's daily oyster special

ask your server about chef's featured oyster special of the day

stuffed mushrooms

mushrooms stuffed with our crabcake mixture & shrimp then topped with delicious swiss and provolone cheeses

crispy calamari

wild caught calamari rings fried to golden brown topped with parmesan cheese & served with marinara sauce

cajun peel'n eat shrimp

3/4 lb of our sweet wild caught shrimp steamed and tossed in old bay seasoning & served with drawn butter...fun & delicious to eat!

ranch

bleu cheese

honey mustard

balsamic vinaigrette

lemon vinaigrette

raspberry walnut

caesar

greek salad

grape tomatoes, shaved onions, cucumber, kalamata olives, feta cheese & pepperoncini served on a bed of romaine lettuce tossed with lemon vinaigrette dressing

tavern salad

a bed of artisan lettuce with fresh cucumbers, grape tomatoes, roasted artichoke hearts, black olives, roasted red peppers and cheddar jack cheese tossed with balsamic vinaigrette

cobb salad

romaine lettuce topped with applewood smoked bacon bits, avocado, black olives, red onion, grape tomatoes, hardboiled egg and blue cheese crumbles with your choice of dressing

black 'n blue salad

crisp romaine and arugula lettuce tossed with gorgonzola cheese, blue cheese dressing, candied walnuts, and red cabbage topped with pieces of blackened filet mignon

wedge salad

petite wedges of crisp iceberg lettuce topped with grape tomatoes, blue cheese dressing, bacon bits and gorgonzola cheese

caesar salad

crisp romaine lettuce tossed with caesar dressing and house-made croutons with aged shaved parmesan cheese

side house salad

side caesar salad

garlic sage roasted red potatoes

crinkle cut sweet potato fries

baked potato

loaded mashed potatoes

cauliflower mash

panko breaded onion rings

creamy coleslaw

homestyle potato salad

tavern beer battered fries

homestyle mashed potatoes

chef's seasonal vegetables

fresh fruit

cocktail

tartar

poke

wasabi cream

horseradish

sriracha aioli

ranch

blue cheese

tavern

teriyaki

stir fry

honey mustard

tzatziki

smoky bbq

boom boom

red thai chili

honey garlic

hang ten

mild or wild truffalo

mild

medium

hot

burn

salsa

sour cream

new england clam chowder

our award-winning creamy new england-style clam chowder made from scratch

french onion soup

enjoy this classic, made with caramelized onions in a beef stock, house-made croutons topped with melted provolone and gruyere cheese

soup du jour

chef's homemade soup of the day

poke bowl

aaa sushi-grade ahi tuna prepared raw, tossed in authentic poke sauce and scallions served over lemon ginger jasmine rice with avocado, shredded red cabbage, cilantro and pickled ginger

teriyaki bowl

your choice of chicken, shrimp or zucchini and yellow squash served over a bed of lemon ginger jasmine rice with sautéed mushrooms, caramelized onions, steamed carrots and sautéed peppers, finished with teriyaki glaze

smoked beef brisket comfort bowl

smoked beef brisket topped with bourbon barbecue demi-glace, cheddar jack cheese and crispy fried onions, served on a bed of creamy homestyle mashed potatoes

fried chicken comfort bowl

fried tender chicken bites served over creamy homestyle mashed potatoes, topped with chicken gravy, cheddar jack cheese and scallions

fried oyster-deviled eggs

four crispy fried oysters set atop horseradish deviled eggs served over house-made tomato bacon jam

crispy calamari

wild caught squid cut into rings and tentacles, breaded and fried golden brown and tossed with pepperoncini peppers and grated parmesan cheese, served with marinara sauce

captain greg's famous cracked conch

captain greg's recipe straight from the bahamas, we tenderize whole conch, lightly batter and then try crispy, served with house-made tiger sauce

clams casino bowl

twelve cedar key clams cooked in a garlic white wine sauce with diced red and green peppers, diced red onion, and chopped bacon. served with a grilled 1½ demi baguette

sesame seared ahi tuna

sesame seed encrusted aaa sushi-grade ahi tuna seared and thinly sliced, finished with teriyaki glaze, wasabi cream, pickled ginger and seaweed salad

blackened seared tuna tips

blackened bite-size cuts of aaa sushi-grade ahi tuna served with house-made tiger sauce

smoked fish dip

a delicious blend of smoked amberjack and mahi-mahi topped with scallions, sriracha and served with corn tortilla chips

floridian fondue

a tasty bread bowl filled with warm queso cheese and blue crabmeat served with corn tortilla chips

island coconut shrimp

crispy coconut encrusted jumbo shrimp served with our signature captain morgan marmalade

crab cakes

lump and claw blue crabmeat mixed with our secret blend of seasonings & served with house-made tiger sauce

garlic bay peel 'n eat shrimp

3/4 lb. of shrimp steamed, tossed in garlic bay seasoning and served with rich drawn butter and cocktail sauce

shrimp cocktail

chilled, tender, juicy jumbo cocktail shrimp served with cocktail sauce

buffalo shrimp appetizer

sweet shrimp lightly hand-breaded and fried, tossed in savory buffalo sauce served with blue cheese or ranch dressing

coastal mule

ten time distilled deep eddy vodka, fresh lime juice and ginger beer, garnished with a sprig of mint, lime wedge and candied ginger

beach water

ron matusalem classico rum, malibu and blue curacao, gamished with orange and lime slices

strawberry lemonade

deep eddy lemon vodka, fresh squeezed lemon juice and strawberry puree, gamished with a lemon slice

pain killer

pusser's rum, cream of coconut, pineapple juice, orange juice and grated nutmeg, gamished with an orange slice

some like it hot

pineapple mojito with ron matusalem platino rum, pineapple juice, mint, and muddled jalapeno for a kick, gamished with fresh pineapple, and sugar cane

twisted tavern punch

the tavem's unique twist on a stormy classic with ron matusalem platino rum, fresh lime juice, ginger beer, and a myers's dark rum floater

beachside old fashioned

a "smash" style old fashioned with four roses bourbon, angostura bitters, muddled orange and a dirty cherry

yours and maitai

don q passion rum mixed with fresh juices, topped with a float of myers's dark rum, and a flower

dan & shea's shark bite

captain morgan spiced rum, ron matusalem platino rum, blue curacao, sour, and grenadine

frozen rum runner

ron matusalem platino rum blended with tropical fruit and topped with a myers's dark rum floater, garnished with a traditional orange and cherry

frozen daiquiri

ron matusalem platino rum blended with your choice of strawberry or mango puree, topped with whipped cream and a cherry

passion colada

don q passion rum mixed with pina colada mix and touch of strawberry puree, garnished with a pineapple frond and flower

pineapple pina colada

don q pineapple rum and pina colada mix topped with whipped cream and a cherry

frozen margarita

jose cuervo tequila and agavero liqueur blended and garnished with a salted rim and a slice of lime

frozen mudslide

three olives vanilla vodka, kahlua and bailey's blended with vanilla ice cream mix and topped with whipped cream and chocolate sauce

frozen mojito

don q silver rum blended with mint, lime and simple syrup, garnished with mint and a lime wedge

ship wreck

oak and palm coconut rum blended with strawberry puree and pina colada mix, topped off with whipped cream and a floater of kraken black spiced rum

bud light

bud light lime

budweiser

coors light

michelob ultra

michelob ultra gold

miller lite

rolling rock

yuengling

high noon 7

nutrl 7

white claw 7

amstel light

angry orchard hard cider

corona extra

corona light

corona premier

dos equis lager

goose island ipa

heineken

modelo especial

pacifico

sam adams boston lager

heineken 00

blue moon belgian white

bud light

budweiser

cigar city jai alai ipa

coors light

fat tire amber ale

funky buddha floridian

golden road mango cart

guinness

kona big wave golden ale

kona longboard island lager

lagunitas ipa

land shark lager

michelob ultra

miller lite

nsb brewing co. shark attack ipa

persimmon hollow beach hippie ipa

shock top belgian white

stella artois

stella cidre hard cider

sweet water, 420 extra pale ale

yuengling lager

tuscan shrimp pasta

sweet sautéed shrimp, sun-dried tomatoes, and spinach come together in our creamy tuscan sauce tossed with campanelle pasta and served with ½ a grilled demi baguette

stuffed shrimp dinner

succulent shrimp stuffed with our crab cake stuffing, served with your choice of two sides

fish 'n chips

landshark beer battered wild caught haddock, fried crispy and served with beer battered fries and tartar sauce

baked stuffed haddock

wild caught haddock stuffed with a mixture of crab cake and spices, topped with our new england clam chowder and ritz cracker crumbs served with one side

grouper francaise

wild caught fresh black grouper, egg-washed and pan seared, topped with a lemon butter sauce served with lemon ginger jasmine rice and fresh vegetables

mahi-mahi tropical

a taste of the tropics, wild caught fresh mahi-mahi blackened and topped with a refreshing pineapple salsa served with lemon ginger jasmine rice and fresh vegetables

fried seafood platter

a bountiful trio of shrimp, clams, and haddock prepared fried and served with one side

red thai chili salmon

north atlantic salmon grilled and glazed with red thai chili sauce served on a bed of red cabbage then topped with seaweed salad served with lemon ginger jasmine rice and fresh vegetable

caribbean lobster tail

baked half-pound succulent warm water lobster tail with old bay seasoning, served with your choice of two sides

alaskan snow crab

one and a quarter pounds of sweet and delicious wild caught alaskan snow crab clusters, served with your choice of two sides, rich drawn butter and lemon

grilled octopus

mediterranean octopus cooked tender, grilled in our signature seasoning blend, served with homestyle mashed potatoes, topped with orange slices and scallions

rock shrimp

shuck, peel and eat a half-pound of steamed wild caught rock shrimp served with your choice of two sides

filet mignon

a tender 8 oz. char-grilled hand cut, florida cattle ranchers all-florida beef filet mignon

butcher cut new york strip

1½ to 2" thick char-grilled new york strip steak

smoked beef brisket dinner

smoky tender brisket topped with bourbon barbeque demi-glace

filet kabobs

filet mignon cubes with a colorful quartet of tender mushroom caps, green peppers, red peppers and red onions char-grilled and drizzled with teriyaki glaze served over lemon ginger jasmine rice - no sides

tuscan garlic chicken

grilled chicken breast topped with sun-dried tomato, spinach, and a creamy parmesan sauce

tavern steamer tower

an abundant tower of fresh steamed seafood including: eight steamed oysters, six steamed middle neck clams, 1 lb. of peel 'n eat shrimp, a ten-ounce snow crab cluster and half pound caribbean lobster tail, served with cocktail sauce, horseradish, drawn butter and lemons

just chillin' cold seafood tower

a heaping tower of chilled fresh seafood including: eight oysters on the half shell, five large cocktail shrimps, a half a pound of mussels, a whole chilled caribbean lobster tail, cold lump crabmeat, six raw middle neck clams served with cocktail sauce, horseradish and lemons

shrimp tower

a shrimp-lover's paradise with both hot & chilled shrimp including: six large cocktail shrimps, three ounces of shrimp salad, three ounces of chef's ceviche, five stuffed shrimp, six fried shrimp, six coconut shrimp, and a shrimp scampi flatbread, served with cocktail sauce, tiger sauce, captain morgan marmalades, tartar sauce and lemons

lewood smoked bacon

ny dean sausage patty

onal fresh fruit

fast potatoes

h muffin

milk biscuit

ugh or rye toast

coffee

espresso

cappuccino

latte

milk

orange juice, cranberry, grapefruit or pineapple juice

smoothies

your choice of strawberry, mango, peach or pina colada

citrus sangria

sparkling moscato, three olives peach vodka and orange juice, handcrafted and garnished with a sliced citrus fruit

traditional bloody mary

for the bloody mary purist: vodka and bloody mary mix garnished with an olive and lime

fresh catch of the day fish basket with fries

get it while it lasts! with an ever-changing variety of fresh caught fish, our chef's selected fresh catch of the day baskets are limited based on availability and may be prepared as fried fillets, fish fingers or bites based on the fish. ask your server for today's fresh catch.

fried oyster basket

fried shrimp basket

fried jumbo clam strip basket

fried chicken tender basket

new england | french onion | soup du jour

chopped

chopped ripe drizzled bals

greek salad

grape tomat and feta che

tavern salad

artisan lettu black olives tossed with

mushroom swiss burger

grilled mushrooms, swiss cheese, lettuce, tomatoes, red onion and dill pickles

tavern burger

smothered in luau bbq poke sauce, topped with swiss cheese, applewood smoked bacon, crispy onion rings, lettuce, tomato, red onion and dill pickles.

patty melt

swiss cheese and caramelized onions served on grilled rye bread

brisket burger

topped with ultra-tender barbeque

the ridiculous burger

a 12 oz. patty made with 70% ground beef and 30% chopped applewood smoked bacon, stuffed with gorgonzola cheese, slathered in luau bbq poke sauce on a bed of mozzarella sticks, topped with fried dill pickles, onion rings and cheddar jack cheese served on a bun made from two bacon grilled cheese sandwiches made with four cheeses.

loaded skins

take a spud, scoop it and throw crazy amounts of applewood smoked bacon bits and cheese then drop a few green onions on it and bake until...wow!

onion rings

freshly fried onion rings piled high and ready to share

california burger

a half-pound, hand-pattied angus beef burger topped with avocado, applewood smoked bacon, provolone cheese, roasted red peppers, caramelized onions, arugula and sriracha aioli served on an iceberg lettuce bun

shepherd's pie

comfort food for the soul! ground lamb topped with mixed vegetables, demi-glace, creamy homestyle mashed potatoes and cheddar jack cheese

fisherman's pie

sailor's special! blackened mahi-mahi covered with hollandaise sauce topped with homestyle mashed potatoes and baked in the oven

mac 'n cheese

everyone's favorite, our house-made mac 'n cheese baked with gouda, mozzarella and american cheeses with panko bread crumbs

cajun chicken pasta

a cajun alfredo sauce tossed in a bowl of campanelle pasta, grape tomatoes, spinach and blackened chicken, served with grilled bread

dozen oysters

one dozen fresh oysters prepared either raw or steamed, served with cocktail sauce, horseradish and lemon

oysters rockefeller

six fresh oysters baked with spinach and hollandaise sauce then topped with panko bread crumbs and old bay

jack daniel's honey butter oysters

six fresh oysters are grilled and topped with chef's own jack daniel's honey butter

garlic parmesan oysters

six fresh oysters topped with garlic butter and grated parmesan cheese, then baked

hahn winery chardonnay

banfi san angelo, pinot grigio

ferrari carano fumé/sauvignon blanc

pine ridge chenin blanc, white blend

rosé all day

josh cellars, cabernet sauvignon

austin hope, cabernet sauvignon

masi campofiorin red blend

meiomi pinot noir

candoni sparkling moscato (sweet)

cavicchioli 1928 prosecco

house wines

chardonnay, pinot grigio, cabernet, merlot, white zinfandel

tavern bloody mary

our signature bloody mary made with titos vodka served with a skewer packed with shrimp, pimento stuffed olive and pickles. add an old bay rim if you'd like. just for fun we include a 5-ounce domestic draft beer chaser

tavern towers

three levels of delicious goodness, these masterpieces are great for sharing!