Flanigan's Seafood Bar and Grill

pasta salad

spiral pasta with broccoli, red onions, and black olives, tossed with parmesan cheese and caesar dressing. makes any meal a better meal!

vegetable medley

carrots, green beans, yellow squash, zucchini and broccoli sautéed in garlic butter. listen to mom and the surgeon general: eat your veggies!

broccoli

a generous portion of fresh broccoli spears (sharp points have been removed for your safety...lol), lightly steamed in butter.

baked potato

no relation to couch potato. idaho's best, served piping hot, with mounds of sour cream and butter piled on at your request.

dirty rice

sometimes called "cajun rice," sometimes called "spicy rice," always called delicious! a spicy blend of rices that would make new orleans proud.

black beans and rice

as authentic as carnival, cinco de mayo, and 8th street all together (what a traffic jam!) a generous serving of white rice, black beans, chopped onions, and mojo. this is definitely "que pasa!"

cole slaw

one half pound. homemade fresh daily. this recipe was originally developed by "old king cole," who ate nothing but this slaw, which, of course, explains his "merriness."

giuseppe's pasta

generous amounts of fresh basil, diced tomatoes, onions and whole roasted garlic, sautéed in olive oil, and then tossed with angel hair pasta, covered with shredded parmesan cheese, and served with three garlic rolls. so italian that you may start leaning after consumption!

giuseppe's pasta | with fresh chicken

generous amounts of fresh basil, diced tomatoes, onions and whole roasted garlic, sautéed in olive oil, and then tossed with angel hair pasta, covered with shredded parmesan cheese, and served with three garlic rolls. so italian that you may start leaning after consumption!

giuseppe's pasta | with a dozen shrimp

generous amounts of fresh basil, diced tomatoes, onions and whole roasted garlic, sautéed in olive oil, and then tossed with angel hair pasta, covered with shredded parmesan cheese, and served with three garlic rolls. so italian that you may start leaning after consumption!

cajun shrimp & pasta

a dozen succulent shrimp tossed with sautéed veggies and linguine, in a slightly spicy cajun sauce and served with garlic rolls. if you like some spice in your life, but not a seven alarm fire, this is the perfect choice!

cajun shrimp & pasta | with fresh chicken

a dozen succulent shrimp tossed with sautéed veggies and linguine, in a slightly spicy cajun sauce and served with garlic rolls. if you like some spice in your life, but not a seven alarm fire, this is the perfect choice!

cajun shrimp & pasta | with fresh vegetables

a dozen succulent shrimp tossed with sautéed veggies and linguine, in a slightly spicy cajun sauce and served with garlic rolls. if you like some spice in your life, but not a seven alarm fire, this is the perfect choice!

shrimp pesto

a dozen plump shrimp, sautéed in olive oil with hearty amounts of fresh veggies and whole roasted garlic, then tossed in a basil pesto sauce with linguine, covered with shredded parmesan cheese, and served with three garlic rolls. shrimply irresistible!

shrimp pesto | fresh chicken pesto

a dozen plump shrimp, sautéed in olive oil with hearty amounts of fresh veggies and whole roasted garlic, then tossed in a basil pesto sauce with linguine, covered with shredded parmesan cheese, and served with three garlic rolls. shrimply irresistible!

shrimp pesto | fresh vegetable pesto

a dozen plump shrimp, sautéed in olive oil with hearty amounts of fresh veggies and whole roasted garlic, then tossed in a basil pesto sauce with linguine, covered with shredded parmesan cheese, and served with three garlic rolls. shrimply irresistible!

shrimp scampi

a dozen plump shrimp, sautéed with hearty amounts of garlic, onions, lemon, and butter, tossed with parmesan cheese, and served over a bed of dirty rice or linguine with garlic rolls. a cup of scampi butter is provided to dunk your rolls, shrimp, pasta and fingers! live it up!!

lemon chicken & pasta

the little known nickname of walter mitty, who was always afraid to return his faulty automobile. tender chicken breast sautéed in butter, then covered with a lemon pepper cream sauce, and served over linguine with garlic rolls.

cabernet sauvignon, chateau ste. michelle, washington

a bold, columbia valley product, which is an inviting, full bodied and complex wine.

cabernet sauvignon, beringer founders' estate, california

a food-friendly wine that pairs beautifully with our steaks and ribs.

malbec, trapiche, argentina

a medium body wine, ideal to serve with ribs and red meats. distinct on the palate with a wood flavored finish.

merlot, sterling, vintner's collection, california

the vintner's collection epitomizes the characteristics of a merlot: rich and full bodied yet soft on the palate.

merlot, blackstone, california

perfectly ripened grapes produce a smooth and velvety merlot with a silky texture and a lingering finish.

red blend, 19 crimes, australia

guilty of great taste.

red blend, menage a trois, california

a red blend that compliments both meat and seafood. merlot and cabernet sauvignon. this delicious dalliance makes the perfect accompaniment for grilled meats or chicken.

pinot noir, patriarche, france

a classic french pinot noir. light and well balanced with red fruit aromas.

house burgundy, california

the classic, light bodied red with all of the rich, tasty qualities typical of a california burgundy.

chardonnay, kendall-jackson, vintner's reserve, california

the kj vintner's reserve is the benchmark of a quality chardonnay. flavorful and aromatic. our #1 selling wine.

chardonnay, oyster bay, new zealand

slightly dry, medium body chardonnay that is lightly oaked and has a lemony creaminess. pairs well with seafood and pasta.

sauvignon blanc, matua, new zealand

a light, distinctive wine. refreshing to the palate and compliments any seafood dish.

sauvignon blanc, cupcake, new zealand

a not-too-sweet, medium body wine that does not over power any seafood or light dish.

pinot grigio, santa margherita, italy

a true classic best selling pinot grigio that pairs well with all seafood and pasta dishes,

pinot grigio, ecco domani, italy

a classic pinot grigio that is medium bodied and fruity, and maintains a persistent finish.

house chablis, california

this classic, light bodied, white wine satisfies a variety of tastes. it typifies the fruity, flavorful, and dry qualities of a california chablis.

white zinfandel, beringer, california

america's most popular sweet wine. light bodied with a delightful taste, aroma and finish.

house white zinfandel, california

the classic, light bodied white zin with all of the rich, fruity qualities of a sweet california wine.

veuve du vernay rose, france

a perfect combination of fruity and bubbly, a uniquely balanced rose with a soft, sparkling character.

veuve du vernay brut, france

pale straw in color with refreshingly subtle fruit flavors, complimented by smooth velvety bubbles.

cupcake prosecco, italy

an easy to drink, crowd pleasing sparkling wine that's not too dry and not too sweet.

freixenet, cordon negro, spain

a medium bodied smooth cava in a perfect personal size serving.

moet & chandon imperial brut, france

a balanced blend of three grape varieties. a classic champagne that is medium bodied and dry, with a distinct aroma and finish.

dulce de leche cheesecake

a unique blended mixture of creamy milk caramel and vanilla cheesecake on a graham cracker crust, topped with a swirl of caramel. melts in your mouth! our most popular cheesecake because it's our only one!

key lime pie

a smooth and creamy, light textured pie that is full of the tangy taste of genuine key limes, resting on a delicious graham cracker crust, and topped with a dollop of whipped cream. we're famous for this, as is every other restaurant in florida.

flanigan's shenanigan™

a giant slice of candy walnut apple pie, topped with a mountain of edy's vanilla ice cream, a river of caramel and an avalanche of heath bar crunch. huge! (you will need help!)

the banzai brownie™

a super-sized, warm, triple chocolate brownie, piled high with edy's vanilla ice cream, covered with huge chunks of oreo cookies, surrounded by kit kat bars, and topped off with whipped cream and hershey's chocolate syrup! the ultimate chocolate lover's challenge! designed for multitudinous sharing!

chocolate ganache

a decadent chocolate creation with a rich, intense flavor.

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garlic rolls

cute little golf ball size rolls, ideal for applying butter and garlic to your chin. while in the general proximity of your mouth, eating is also recommended.

peel & eat shrimp

price is significantly reduced due to customer's labor. one dozen large shrimp served chilled on a bed of ice with cocktail sauce.

dolphin fingers

an age old recipe dating back to when fish had hands! dolphin strips, deep fried and served with tartar sauce.

steamers

one dozen tender middlenecks, steamed in wine, lemon, garlic, and butter. don't even think about eating just one dozen! size may vary with availability.

loaded nachos

(no, not the condition of the cook who invented this item.) a mind-boggling amount of chips, chili, pico de gallo, jalepeños, lettuce, cheese, guacamole, and sour cream, stacked higher than a tall building. the most common reactions to this item are: "oooh," "aaah," "wow," and "where am i?"

joe's rockin' rib rolls™

deep fried, homemade egg rolls, filled with rib meat from flanigan's famous baby back ribs, pulled pork, cheddar cheese, onions, and our award winning barbeque sauce. these melt-in-your-mouth delectables are an exclusive, flanigan's baby back creation, so you won't be able to get this item any place else, and if you do, it cannot be the "real deal"!

chicken stickers™

a half dozen, fresh, all white meat chicken strips, made to order with our homemade breading, and deep fried to a golden brown. takes a lickin' and keeps on stickin'!

firecracker shrimp™

a little bit of kick, but not a full arsenal of fire power. one dozen of our plump, deep fried shrimp, tossed in a creamy, zesty sauce, topped with pico de gallo, and nestled on a bed of lettuce.

chowder and soups

authentic homemade new england clam chowder or zesty seafood gumbo. ask your server about the soup of the day.

potato skins

the skin of idaho potatoes, surgically removed and reconstructed with cheddar cheese and bacon bits, to produce melt-in-your-mouth potato skins.

sweet potato french fries

french fries straight from heaven. a generous amount of the ultimate sweet potato french fry, perfectly deep fried, and lightly coated with cinnamon sugar. a guaranteed slam dunk for those with an affection for confection! warning! can be addictive!

french fries

3/4 pound of seasoned french fries. these fries have an appealing shaped exterior, and an interior that's smoldering for your pleasure. finally, the name makes sense.

tumbleweed onions

the good news - these are the lightest, tastiest battered onions you've ever tasted the bad news - you may experience an uncontrolled urge to roll around in the sand!

smoked fish dip

a rare delicacy, due to the extreme difficulty of lighting up underwater. served with carrots, celery, saltines and fresh-made chips.

mozzarella sticks

str-r-r-r-etch your appetizer! stringy, but delicious, mozzarella cheese, deep fried just right. michael flanigan holds the current indoor record for cheese stretching at 2.7 feet!

32 ounces of soda, lemonade or iced tea

unlimited refills in a souvenir cup

bring it next time for unlimited refills

bottled water

milk

juice

coffee (unlimited refills)

root beer float

ten wings

ten of our award-winning chicken wings in mild, medium, hot or bbq.

chicken

a juicy, barbecued half-chicken grilled to perfection!

shrimp

nine plump shrimp, battered and deep-fried to a golden brown.

prime rib

a juicy, 8-ounce cut of aged, angus beef slow-roasted to melt in your mouth. (available after 4 pm)

tilapia

a hearty, 12-ounce portion of tilapia sauteed in a creamy, homemade, lemon pepper sauce. also available blackened.

steak

8-ounce usda choice ny strip steak, seasoned and charbroiled.

ribs half rack | full rack

flanigan's juicy, tender, "meat falls off the bone" baby back ribs.

homemade soup & salad

homemade soup & sandwich

pasta salad with homemade crab, tuna, or chicken salad

breaded tilapia with rice

fresh 10 ounce burger with potato or rice

ten wings with potato or rice

fresh bbq 1/2 chicken with potato or rice

bbq chicken sandwich with potato or rice

deal of the day cheesecake

a creamy and decadent cheesecake.

curly fries

wings

award-winning

homemade tumbleweed onions

fresh tuna

a hearty 10 oz. filet of fresh tuna. try it grilled or blackened for melt in your mouth ecstasy! you will soon know the true meaning of "bona fortuna"! (for optimum flavor and juiciness, we prepare tuna "medium", and therefore your filet will be slightly pink in the middle. alert your server to specify otherwise)

deep fried shrimp

when it comes to fried shrimp, our competitors are bitter, because our secret batter is better! a dozen shrimp, perfectly deep fried to a golden brown with a made-from-scratch breading.

surf and turf

satiate your taste buds with the perfect marriage of beef and a charbroiled 8 oz., usda choice n.y. strip steak, paired with golden brown, deep fried shrimp.

dolphin francaise

in french, "ooh la la" means "one-of-a-kind", and that totally describes this mode-from-scratch item. lightly battered dolphin, sautéed with lemon juice and white wine, and finished with just the right amount of lemon butter and diced onions. absolutely will become your favorite seafood dish!

grilled salmon

a ten ounce filet of atlantic salmon, tenderly chargrilled with three preparation options: lemon garlic, toasted sesame glazed, or blackened. have a salmon-chanted evening!

tilapia

a generous portion of very mild tilapia, available in several savory preparations: francaise, sauteed or lemon pepper. the word "tilapia" is lovely and means "delicious, unique and bountiful" which easily explains why this has become an incredibly popular seafood item. also available blackened or deep fried

dolphin

a flanigan's specialty - also known as mahi-mahi - also known as delicious - aka the most popular fish on the planet! get it blackened, sautéed or deep fried

chicken sticker appetizer

a half dozen, fresh, all white meat chicken strips, made to order with our homemade breading, and deep fried to a golden brown, hot, medium, mild or bbq.

homemade soup & salad

homemade soup & sandwich

pasta salad with homemade crab, tuna, or chicken salad

breaded tilapia with rice

fresh 10 ounce burger with potato or rice

ten wings with potato or rice

fresh bbq 1/2 chicken with potato or rice

bbq chicken sandwich with potato or rice

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fries

smoked fish dip

pasta caesar

a combination of our best-selling sin os homemade pasta and plant with our fresh every caesar was good from to end

take joe home

32 ounces of soda, lemonade or iced tea. unlimited refills in a souvenir cup ($2.99). bring it next time for unlimited refills ($2.99)

chicken sticker dinner

a half dozen, fresh, all white meat chicken strips, made to order with our homemade breading, and deep fried to a golden brown. served with your choice of potato or rice, and cole slaw upon request.

add stickers to your salad

buy any entrée salad - pasta salad, salad salad, salad or pasta caesar salad - and add 4 homemade fried chicken stickers