Flanigan's Seafood Bar and Grill

texas burger

our whopping 10 ounce, fresh, never frozen, charbroiled beef burger, topped with crumbled bleu cheese, two strips of bacon, a stack of tumbleweed onions, and drizzled with our homemade wing sauce....texas bold and texas big!

flanigan burger

covered with sautéed onions and mushrooms, plus 2 slices of swiss american cheese. this is our most unique burger, so we used our massive intellect to come up with a totally original name.

bahama burger

the perfect burger for the "hamburger purist" i.e. no "junk" to get in the way of that fresh beef flavor, charbroiled to perfection.

caribbean burger

smothered with our special barbecue sauce, melted cheddar cheese, and two strips of bacon. the "caribbean" part is that you forget about everything once you've eaten this burger!

big daddy burger

the ultimate cheeseburger - 2 slices of american cheese added to the bahama burger! this burger is partially responsible for the "big" in "big daddy!"

barbecued chicken breast

pretend you're at a backyard barbecue. pretend it started raining. pretend you went to flanigan's for a mouth-watering, charbroiled chicken breast sandwich. stop pretending!

teriyaki chicken breast

originally prepared by benjamin yaki and his son, terry. tender chicken breast, marinated in teriyaki sauce, chargrilled, and covered with melted swiss american cheese and two strips of bacon.

chipotle chicken stack sandwich

a fresh, 8 ounce chicken breast, seasoned and grilled to perfection with 2 slices of melted swiss american cheese, two strips of bacon, stacked high with tumbleweed onions, and covered with our zesty chipotle sauce. we think you will stick to this stack and be stuck on it!

philadelphia cheese steak

just like they sell at the corner of 2nd and south in downtown philly. ben franklin's original recipe (minus the kite strings!), with plenty of sautéed beef, onions, mushrooms and melted swiss american cheese.

chicken philly

the same as above except substitute fresh chicken for the beef (and feathers for the kite strings). this would be our #1 selling sandwich, except it was afraid to accept the recognition. available blackened.

blackened tuna hoagie

a hearty, outrageous combination of fresh tuna - lightly blackened, with red onions, green peppers and red peppers, blanketed with melted cheddar cheese. a "must" for philly lovers, tuna lovers, or any lovers! also available grilled.

dolphint sandwich

blackened, deep fried, or grilled, this fish sandwich is as fresh and juicy as you can get without using a pole and bait. served on a kaiser roll with lettuce, tomato and tartar sauce.

blackened tilapia sandwich

lightly blackened tilapia that is way tender, moist and juicy. served on a kaiser roll with lettuce, tomato and tartar sauce. also available deep fried. flanigan's favorite fish sandwich!

fresh tuna steak sandwich

sorry charlie, this is the best tuna steak we've tasted! get it grilled or blackened, with lettuce and tomato. (for optimum flavor always prepare tuna "medium," and therefore your filet will be pink in the middle. alert your server to specify otherwise.)

chipotle salmon sandwich

a tasty, tender filet of our atlantic salmon, seasoned with a chipotle rub, grilled just right and served on a kaiser roll with a side of our way-too-good chipotle sauce. lemon pepper or blackened also available.

giuseppe's pasta

generous amounts of fresh basil, diced tomatoes, onions and whole roasted garlic, sautéed in olive oil, and then tossed with angel hair pasta, covered with shredded parmesan cheese, and served with three garlic rolls. so italian that you may start dreaming after consumption!

cajun shrimp & pasta

a dozen succulent shrimp tossed with sautéed veggies and linguine, in a slightly spicy cajun sauce and served with garlic rolls. if you like some spice in your life, but not a seven alarm fire, this is the perfect choice!

shrimp pesto

a dozen plump shrimp, sautéed in olive oil with hearty amounts of fresh veggies and whole roasted garlic, then tossed in a basil pesto sauce with linguine, covered with shredded parmesan cheese, and served with three garlic rolls. shrimply irresistible!

lemon chicken & pasta

the little known nickname of walter mitty, who was always afraid to return his faulty automobile. tender chicken breast sautéed in butter, then covered with a lemon pepper cream sauce, and served over linguine with garlic rolls.

shrimp scampi

a dozen plump shrimp, sautéed with hearty amounts of garlic, onions, lemon, and butter, tossed with parmesan cheese, and served over a bed of dirty rice or linguine with garlic rolls. a cup of scampi butter is provided to dunk your rolls, shrimp, pasta and fingers! live it up!!

garlic balls

little golf ball size garlic balls with our for dipping in our special garlic parmesan.

french fries

1/2 pound of unseasoned party fries. these fries are breaded in their, shaping for your pleasure. plenty of seasoned salt makes for your favorite flavor.

loaded nachos

it's not the condition of the cash who have enjoyed this treat! a mound of hogging mountains of chips full your plate and begging more. loaded bigger than a petite building, some common factors to their building on top of each other, a true mountain of deliciousness.

charbroiled mushrooms

freshly harvested mushrooms, grilled to perfection.

joe's rockstar ribs and rolls

deep fried homemade rib balls. made with the best pork from florida's finest barbecue and more secret ingredients. then topped with our excellent barbecue sauce.

potato wedges

the potato wedges potatoes, separately seasoned and reconstituted in produce with added flavor.

sweet potato french fries

sweet potato straights from florida. k and freshly cut, perfectly deep fried and seasoned with our dynamite spices. a must for all potatoes! warning: can be addictive with any condiment.

tumbleweed onions

the ocio meo! these are the freshest, unseasoned onions you will ever try on the rail menu. you only expect to find the best to roll around in the condiment.

smoked fish dip

a nice delicacy, due to the extreme difficulty of lighting up, well water, served with carrots, celery, onions and fresh made chips.

mozzarella sticks

hot delicious mozzarella cheese, deep fried right. made for dipping inside the sweet, spiced makal flanagan sauce. 2.2 feet

peel & eat shrimp

pristine, exceptionally cooked due to customer's taste. one dozen large shrimp served chilled on a bed of ice with cocktail sauce.

chicken sticks

a half dozen sticks with white meat chicken, breaded and deep fried to a golden brown with seasoning, since its our taste!

dolphin fingers

an age old recipe dating back to when we first deep fried dolphin (aka mahi mahi) which were hand breaded and served with tartar sauce.

firecracker shrimp

a basket of tasty shrimp, a gift of the deep ocean, deep fried and tossed in a spicy sauce and topped with green onions, served on a bed of lettuce.

steamers

one dozen tender middleneks seasoned with lemon, garlic, and butter. don't even think about picking just one dozen. size may vary with availability.

award winning chicken wings

blue cheese

buttermilk ranch

classic caesar

creamy caesar

creamy italian

fat free raspberry vinaigrette

fat free sun-dried tomato basil

reduced fat olive oil vinaigrette

honey mustard

jalapeño ranch

oil and vinegar

thousand island

toasted sesame

pasta salad

spiral pasta joined by tomatoes and peppers, red onions, black olives, and topped with parmesan cheese and caesar dressing. serving sizes are not recommended for consuming these salads.

salad salad

a crisp iceberg and romaine mixture, complimented by tomatoes, sliced mushrooms, cucumbers, red onions and hard boiled egg; topped with bacon bits and homemade croutons. one a day keeps the surgeon general away!

caesar salad

a generous portion of fresh romaine, tossed with a sharp caesar dressing, bacon bits, homemade croutons, and shredded parmesan cheese. neither rome nor this salad could be built in one day!

pasta caesar

a combination of two of our best-selling salads. our homemade pasta salad joined with our freshly made caesar salad. duo bono! two good two be true!

deluxe dinner salad

everything we could think of! a crisp iceberg and romaine mixture, topped with red onions, cucumbers, and tomatoes.

dinner caesar salad

"et tu a c"

with a half dozen wings

with three chicken stickers

with a barbecued half chicken

with a half dozen fried shrimp

fresh tuna

a hearty 10 oz. filet of fresh tuna. try it grilled or blackened for melt in your mouth ecstasy! you will soon know the true meaning of "bona fortuna"! (for optimum flavor and juiciness, we prepare tuna "medium", and therefore your filet will be slightly pink in the middle. alert your server to specify otherwise.)

deep fried shrimp

when it comes to fried shrimp, our competitors are bitter, because our secret batter is better! a dozen shrimp, perfectly deep fried to a golden brown with a made-from-scratch breading.

surf and turf

satisfy all of your taste buds with the perfect marriage of beef and shellfish. a charbroiled 8 oz., usda choice n.y. strip steak, paired with half dozen golden brown, deep fried shrimp.

dolphint francaise

in french, "ooh la la" means “one-of-a-kind”, and that totally describes this made-from-scratch item. fresh dolphin, lightly battered, sautéed with lemon juice and white wine, and finished with just the right amount of lemon butter and diced onions. absolutely will become your favorite seafood dish!

grilled salmon

a ten ounce filet of atlantic salmon, tenderly chargrilled with three preparation options: lemon garlic, toasted sesame glazed, or blackened. have a salmon-chanted evening!

tilapia

a generous portion of very mild tilapia, available in several savory preparations: francaise, sautéed or lemon pepper. the word "tilapia" is and means "delicious, unique and bountiful" which easily explains why this has become an incredibly popular seafood item. also available blackened or deep fried

fresh dolphint

a flanigan's specialty - also known as mahi-mahi - also known as delicious - aka the most popular fish on the planet! get it blackened, broiled, grilled, sautéed, or deep fried.

fresh swordfisht

the epitome of tender, tasteful, juicy seafood. the only danger from swords is addiction! a hearty portion, served in three original preparations: garlic blackened, parmesan pesto, and the classic grilled.

n.y. strip

a 12 oz. usda choice n.y. strip steak, charbroiled and seasoned just the way you like it. named after strange affliction in the state of new york, wherein people had an overwhelming compulsion to disrobe after eating steak?!

rib eye™

the first choice of rocky balboa after his title bout with clubber lang! a 12 oz. usda choice rib eye, charbroiled and perfectly seasoned.

prime rib™ (after 4 p.m.)

a succulent, juicy 12 oz. cut of usda choice beef - slow roasted to melt in your mouth like "budda". this is the ultimate in mouth-watering tenderness, served with au jus for proper dunking.

barbecued half chicken

remember how dad used to scientifically grill the chicken in the good ol' days? forget that! we don't burn the chicken (or the family pet!). a juicy, marinated, fresh half chicken, chargrilled the way it should be

chicken sticker dinner

after only 17,000 requests we finally got the hint......these half dozen, fresh, all white meat chicken strips, are made to order with our homemade from scratch breading, and deep fried to a golden brown. hot, medium, mild or bbq

bacardi

captain morgan

don q

malibu

myers

ron botran

sailor jerry

bushmills

jameson

chivas regal

cutty sark

dewar's white label

dimple pinch

glenlivet

rare j&b

johnnie walker

macallan

beefeater

bombay

hendrick's

tanqueray

chambord

disaronno

fireball

frangelico

godiva

goldschläger

grand marnier

jägermeister

kahlúa

midori

rumchata

rumple minze

romana

sambuca

southern comfort

tia maria

1800

cabo wabo

don julio

jose cuervo

margaritaville

patrón

zignum mezcal

absolut

belvedere

ciroc

deep eddy

grey goose

ketel one

pinnacle

russian standard

stolichnaya

tito's

zyr

jack daniel's

jim beam

maker's mark

wild turkey

canadian club

crown royal

seagram's 7

courvoisier

hennessy

rémy martin

strawberry daiquiri

the most famous of all daiquiris, made with bacardi superior rum. smooth and strawberrylicious.

piña colada

a classy tropical drink that will chill the heat any time of the day. spice up your colada with bacardi oakheart spiced rum!

lime margarita

an icy, cold and refreshing margarita. brain freeze not optional.

strawberry margarita

the world's favorite margarita. strawberry at its best!

peach margarita

everything is peachy keen and super cool with this margarita.

deluxe dinner salad

everything we could think of! a crisp iceberg and romaine mixture, topped with red onions, cucumbers, tomatoes, bacon bits, homemade croutons, shredded parmesan, and a pepperoncini pepper.

dinner caesar salad

fresh romaine lettuce, tossed with a sharp caesar dressing, bacon bits, homemade croutons, and shredded parmesan cheese.

award winning chicken wings

pasta caesar

a combination of two of our best-selling selections. our homemade pasta salad joined with our freshly made caesar salad.

smoked fish dip

nachos

invented this item. a mountain of chips, chill, pico de gallo, lettuce, cheese, guacamole, and is stocked higher than to common reactions to this are "ooh," "wow," and "where's the restroom?"

joe's rockin' rib rolls

deep fried, homemade egg rolls; rib meat from flanigon's ribs, pulled pork, cheddar cheese, and our award winning barbeque sauce. these melt-in-your-mouth barbeque babies are an exclusive, flanigon's secret, so you won't be able to get this anywhere else, and if you do, it cannot be a "real deal"

chicken stickers

a half dozen, fresh, all-white meat chicken strips, made to order, with our homemade breading, and deep fried to a golden brown. makes a lickin', and keeps on stickin'. hot, medium, mild or bbq garlic, carrots and blue cheese

picker shrimp

one dozen of our plump, deep fried shrimp, tossed in a creamy, spicy dressing, topped with pico de gallo, and served on a bed of lettuce.