Florida, US A menu featuring comfort fare, brunch, & a lively bar in a cozy space with modern interior details. Shrimp, peas, tomato, green deity vinaigrette Goat cheese-chive mashed potatoes, onion confit, red wine demi Strawberry sauce, whipped cream Chocolate sauce Red cabbage, cucumber slaw, black caviar shrimp, peas, tomato, green deity vinaigrette goat cheese-chive mashed potatoes, onion confit, red wine demi crispy potato cake, apples, onions, sherry wine sauce orzo pasta, spinach, asparagus, tomato broth strawberry sauce, whipped cream chocolate sauce white chocolate mousse, whipped cream red cabbage, cucumber slaw, black caviar green and red grapes, basil, crispy tostones baby greens, tomato, blue cheese, white balsamic vinaigrette clams, scallops, chorizo, calamari, saffron scented rice $33.00 sautéed organic spinach, black truffle vinaigrette $27.00 green rice, peas, red pepper slaw, garlic vinaigrette $30.00 beer batter sweet potato fries, radish slaw, balsamic dipping sauce $29.00 truffled blue cheese fries, baby greens, cabernet butter $37.00 crispy smashed potatoes, onion jam, red wine sauce $29.00 drunken goat cheese mashed potatoes, sherry wine sauce $26.00 fresh mozzarella, tomatoes, basil puree $14.00 roasted wild mushrooms, fresh mozzarella, truffled ricotta $16.00 red onion confit, drunken goat cheese, black pepper ranch $18.00 prosciutto, blue cheese, red wine figs $17.00 crispy chips, crème fraiche, egg, scallions, shallots, black american caviar $18.00 wrapped in avocado, mango salsa, crispy chips $18.00 organic sprout salad, sundried tomato vinaigrette $20.00 asparagus, mediterranean red pepper salsa, lemon vinaigrette $20.00 sweet corn, scallions, shallot dressing $20.00 red pepper aioli $19.00 pomodoro sauce, basil oil, toasted garlic baguette $17.00 ortellini, artisanal cheddar cheese sauce, herbed bread crumb crust $17.00 potle, wildflower honey, maple syrup $14.00 bed bread crumbs, mint ketchup, balsamic $20.00 lower honey-lavender syrup $10.00 $10.00 $10.00 $9.00 $11.00 $10.00 tomato, egg, shallots, cheddar crouton, sherry dressing $14.00 toasted pecans, crispy shallots, manchego cheese, arugula, raspberry vinaigrette $14.00 pickled shallots, blue cheese, tomato, baby greens, white balsamic vinaigrette $15.00 vine ripe tomatoes, fresh mozzarella, baby greens, balsamic glaze, basil puree $15.00 with truffled ricotta, figjam, warm baguette $18.00 DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menudishes.co do not imply any affiliation or endorsement between the listed restaurant and menudoshes.co.”For further details, refer to our Terms and Conditions. Thai, Japanese & sushi restaurant inside the La Quinta Inn offers a casual space with Asian flair. $10–20 $10–20 Family-friendly chain serving classic Tex-Mex & American fare in a Southwestern-style setting. $10–20 Colorful health-conscious cafe doling out organic sandwiches, soups & smoothies plus vegan fare. $10–20 $10–20Flavour Kitchen And Wine Bar
Popular Dishes
Menu for Flavour Kitchen And Wine Bar
second course
lobster risotto
- grilled prime sirloin
- smothered pork chop
- seared chilean salmon
- intercourse
double chocolate coffee cake
- raspberry pyramid
- red wine poached pear
- first course
crispy oysters & pearls
- rock shrimp ceviche
- seared artichoke salad
- entrees
jumbo shrimp paella
brandade crusted cod
crispy whole snapper
seared rare saku tuna
grilled 14oz n.y. strip
braised beef short ribs
pan roasted ½ boneless chicken
flatbread pizza
classic
shrooms
braised short ribs
f.i.g.j.a.m.
small plates
smoked salmon nachos
tuna tartar
lobster cake
grilled spanish octopus
seared sea scallops
jumbo shrimp fritters
black angus beef meatballs
runchy macaroni & cheese
maple chili glazed bacon
lled lollipop lamb chops
h puppies
sides
truffled blue cheese fries
creamed fresh sweet corn
pumpkinseed crusted fried green tomato
rosemary & asiago grilled asparagus
sauteed spinach, garlic & white wine
salads
romaine hearts
roasted organic beets
seared artichoke hearts
caprese stack salad
chef's selection of meat & cheese
charcuterie & cheese board
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