Fleming’s Prime Steakhouse & Wine Bar

chopped wedge salad

bacon, campari tomato, red onion, danish blue cheese, balsamic glaze

fleming's salad**

candied walnuts, dried cranberries, red onion, campari tomato, lemon balsamic vinaigrette

caesar salad

romaine, fresh grated parmesan reggiano, fried capers, crispy prosciutto

wedge salad

bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze

fleming's salad

walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette

lobster bisque

north atlantic lobster claw & knuckle, sherry cream

french onion soup

baked with gruyère & parmesan cheeses

chilled shellfish tower*

north atlantic lobster, colossal shrimp, alaskan golden king crab legs, fresh oysters

caviar service*

harvested by caviar star warm blinis, crème fraîche, chive, egg, shallot

a5 wagyu strip*

served rare with a sizzling hot stone experience, miso glaze, grated horseradish and artisanal salt discover the ultimate in beef mastery with our a5 wagyu beef. carefully selected for its abundant marbling, unmatched tenderness, and exceptional flavor, this beef is celebrated for its buttery texture and intense, mouthwatering taste. indulge in a culinary treasure that redefines perfection, showcasing the pinnacle of japanese beef.

fresh oysters*

flown in daily, served with house-made mignonette

sweet chili calamari

lightly breaded, tossed with sweet chili sauce

crab cakes

roasted red pepper-lime aioli

ahi tuna poke*

avocado, cucumber, crispy wonton chips, soy ginger

yellowtail crudo*

ponzu, gochugaru flakes, carrot-radish slaw

signature onion rings

panko-crusted, smoked jalapeño aioli

burrata with prosciutto

charred campari tomato, prosciutto, wild arugula, toasted garlic crostini

colossal shrimp cocktail

horseradish cocktail sauce

crispy pork belly

pineapple jalapeño salsa, sweet corn purée

beef carpaccio*

toasted gruyère croutons, caper-creole mustard sauce, shredded egg & red onion

chef's reserve to share | 6oz filet mignon | 28oz prime bone-in new york strip

enjoy a 6oz filet mignon and a 28oz prime bone-in new york strip, accompanied by a curated trio of salts: himalayan pink, black lava and vintage merlot.

filet mignon

tender and aged to perfection for a buttery texture and mouth-watering flavor.

prime bone-in new york strip

wet-aged and well-marbled, this prime steak cut is brimming with flavor.

chilled shellfish tower

north atlantic lobster, colossal shrimp, alaskan golden king crab legs, chappell creek oysters

crab cakes

roasted red pepper & lime butter sauce

papillion orin swift st. helena 2018

justin isoscles paso robles 2017

overture napa valley mv.

quintessa napa valley 2018

opus one napa valley 2018

chateau palmer bordeaux 2007

chateau margaux bordeaux 2013

bond quella, oakville 2017

harlan napa valley 2014

harlan napa valley 2015

palmer bordeaux 2007 | aux bordeaux 2013

emmolo brut by caymus napa valley nv

veuve clicquot brut rose champagne france nv

krug grand cuvee reims 167 edition

maso canali pinot grigio trentino 2020

justin sauvignon blanc central coast 2020

hall sauvignon blanc napa valley 2019

christom viognier willamette valley 2018

illumination by quintessa sauvignon blanc napa valley 2018

walt by hall chardonnay sonoma coast 2017

cloudfall monterey county 2018

brewer clifton, santa rita hills 2016

enroute, russian river valley 2018

kosta browne sonoma coast 2019

domaine serene yamhill cuvee willamette valley 2017

sea smoke ten, santa rita hills 2019

barossa valley estate shiraz barossa valley 2019

consentino the franc cabernet franc lodi 2019

branacia tre super tuscan tuscany italy 2018

michelle chiarlo barolo piedmont italy 2016

tommasi amarone veneto italy 2016

's salad** | alad | salad

me tomahawk

a choice of our signature 160 cal, herbed

5 potatoes | asparagus | tato plain or l | e onion rings | wer mash | spinach | mushrooms | ussels spro | cheddar ma | 'otatoes

japanese a5 wagyu strip*

kagoshima prefecture bms 10-12 a5+ served rare with a sizzling hot stone experience, miso glaze, grated horseradish and artisanal salt

silver oak, cabernet sauvignon alexander valley

ruby in color, expect notes of red cherry, raspberry, vanilla and clove with a deep and fruity finish.

35 oz prime tomahawk to share

a true giant among steaks. deeply marbled and broiled at 1600°.

a5 wagyu strip

served rare with a sizzling hot stone experience accompanied by miso glaze, grated horseradish and black lava salt. carefully selected for its abundant marbling, unmatched tenderness, and exceptional flavor, this beef is celebrated for its buttery texture and intense mouthwatering taste. indulge in a culinary treasure that redefines perfection, showcasing the pinnacle premium, luxurious japanese beef.