Grappino
Pizza, pasta & Italian mains in a stylish eatery featuring outdoor seating, plus wine & cocktails.
Popular Dishes
Unique distillation to preserve fresh & floral aspects apricots pineapple white flowers
$30.00
Chandon sparkling wine,
$6.00
Platinum 10x vodka, triple sec, lime, cranberry
$6.00
The word means torch and it's curly-looking
$12.00
"little tongues" elliptical in shape
$12.00
Menu for Grappino
wine
prosecco | $4.00 |
pinot grigio | $4.00 |
sauvignon blanc | $4.00 |
chardonnay | $4.00 |
cabernet sauvignon | $4.00 |
rose | $5.00 |
beer
perroni draft | $4.00 |
yuengling draft | $3.00 |
high 5 ipa draft | $4.00 |
lagunitas ipa | $4.00 |
miller lite | $3.00 |
cocktails
garden spritzchandon sparkling wine, | $6.00 |
cosmopolitanplatinum 10x vodka, triple sec, lime, cranberry | $6.00 |
classic martinibrokers gin or platinum 10x vodka, vermouth, olive | $6.00 |
sourwhiskey or amaretto, sour mix | $6.00 |
margaritamilagro tequila, triple sec, lime, agave | $6.00 |
tom collinsbrokers gin, lemon, soda | $6.00 |
paste secche (dry pasta)
torchionithe word means torch and it's curly-looking | $12.00 |
linguine"little tongues" elliptical in shape | $12.00 |
paste fresche all'uovo (egg pasta)
pappardellesimilar to tagliatelle but wider | $13.00 |
tagliatellelong, flat ribbons | $13.00 |
paste fresche farcite (stuffed)
ravioliveal stuffed pasta pillows | $13.00 |
tortellini4 cheese stuffed "navel shaped" pasta | $13.00 |
agnolottistuffed with ricotta and spinach | $13.00 |
rossa - with tomato sauce
6.b. kingpizza rossa, tomato passata, olive oil, salt | $20.00 |
margheritatomato, mozzarella, fresh basil | $20.00 |
calabresespicy salami, tomato, mozzarella, chilis, onion | $20.00 |
melanzanaeggplant, tomato, burrata, taggiasca olives | $24.00 |
lombardasausage, leeks, mozzarella, tomato, fried egg | $24.00 |
giardineramozzarella, tomato, assorted vegetables | $24.00 |
sottoitalian ham, tomato, parmesan, mozzarella, peas | $24.00 |
bianca - without tomato sauce
cacio e pepepecorino, mozzarella, black pepper | $20.00 |
calvofiorecauliflower, kale, cacciocavallo cheese | $20.00 |
parmaprosciutto, mozzarella, parmesan, balsamic | $26.00 |
valdostanafontina, bacon, egg yolk, black truffle | $26.00 |
macellaioproscuitto, sopresatta, mortadella, mozzarella, arugula, shaved parmesan | $26.00 |
lusso con niente- bruschetta
pomodorinafresh cherry tomato, basil, olive oil, balsamic | $13.00 |
puzzolettogorgonzola, soppressata, honey, pistachio, roast pepper | $13.00 |
alta mareacrab, shrimp, lobster, tomato, lemon, olive oil | - |
fritto- crispy
calamaribroccoletti, provola, bell peppers, ratatouille aioli | $17.00 |
crispy eggplant towerbasil, yogurt | $15.00 |
calamari | broccoletti | provola | bell pepperstouille aioli | $15.00 |
zuppa e insaltoni- soup & salad bowls
zuppa del giornosoup of the day - 6oz $7 9oz - $10 | $17.00 |
beet saladred beets, green apple, dry aged goat cheese, balsamic, apricot, candied hazelnuts | $19.00 |
kale caesarcherry tomato, pecorino cheese, poached egg, focaccia croûton, roast chicken | $22.00 |
grecashrimp, tomato, green peppers, red onion, cucumber, black olive, feta cheese, lemon-oregano dressing | $14.00 |
mixed greensarugula, kale, romaine, green onion, green tomato, green peppers, vinaigrette | $19.00 |
rughettabresola carpaccio, arugula, cherry tomato, parmesan, candied bacon, black truffle dressing | $19.00 |
panini- sandwiches
marea bltcrab, shrimp, lobster salad, tomato, bacon, lettuce | $17.00 |
pollettoroast chicken, fontina cheese, grilled green apple, caramelized onion | $19.00 |
italian jobprosciutto, soppressata, mortadella, caciocavallo, lettuce, tomato, pepperoncini | $17.00 |
ham & cheeseitalian ham, parmesan, fontina, fior di latte | $17.00 |
capresesliced tomato, fior di latte mozzarella, basil, balsamic dressing | $17.00 |
chef's luncheon
torchioni bolognesetorchioni: the word means torch and it's curly - looking. bolognese: beef, pork, mushrooms, tomato, herbs | $14.95 |
ham & cheeseitalian ham, parmesan, fontina, for di latte. mixed greens : arugula, kale, romaine, green onion, grape tomato, green peppers, vinaigrette | - |
kale caesar with chickenerry tomato, pecorino cheese, poached egg, focaccia crouton, roast chicken | - |
roman-style pizza by the slice
b.b. kingpizza rossa, tomato passata, olive oil, salt | $6.00 |
margheritatomato, mozzarella, fresh basil | $6.00 |
calabresespicy salami, tomato, mozzarella, chilis, onion | $6.00 |
zuccabutternut squash, ricotta, sage, honey | $6.00 |
calvofiorecauliflower, kale, caccio cavallo cheese | $6.00 |
bruschetta
pomodorinafresh cherry tomato, basil, olive oil, balsamic | $9.00 |
capresinamozzarella, fresh cherry tomato, basil | $9.00 |
puzzolettogorgonzola, soppressata, honey, pistachio, roast pepper | $10.00 |
carpacciobresaola, arugula, parmesan, black truffle | $12.00 |
il grano - grain
tortellinisage butter and parmesan cheese | $11.00 |
baked torchioni bolognesecaciocavallo gratin | $9.00 |
young grappa
jacopo polifounded in 1998 historic artisanal family owned enterprise that operates with an ancient copper distill | - |
sarpa di polimerlot & cabernet fresh herbs mint rose petals and geranium rustic savory finish | $13.00 |
vespaiolosingle vintage vespaiolo aromas of wisteria blossom fig red apples and honey | $21.00 |
torcolatosingle vintage from dried grapes for torcolato dessert wine from breganze rich dried apricots | $21.00 |
po' di poliartisanally distilled "un po alla volta" little by little in small batches and aged 1 year in stainless steel | $18.00 |
morbida nv(smooth) fior d'arancio muscat aromas of oranges & tangerines fruity taste | $18.00 |
elegante nvpinot noir & pinot blanc aromas of roses, lilies & gardenias soft & velvety taste | $18.00 |
secca nv(dry) merlot marked by aromas of blackberries, freshly cut grass and hyacinth well-rounded taste | $18.00 |
antinori ignanellocabernet & sangiovese spiced raisin and plum notes balanced and full body | $16.00 |
bepi tosolini artigiana cividinafull-bodied notes of fresh fruit and flowers typical of friulian wines | $16.00 |
castello banfi grappasangiovese from cru montalcino vineyards intense nutty and subtly sweet notes | $12.00 |
gaja gaia & reysingle vineyard chardonnay herbaceous warm and inviting round soft finish | $28.00 |
gaja sperssmade from sperss vineyard nebbiolo evokes ripe fruits hazelnuts & raisins in a round | $26.00 |
gaja darmagimade from darmagi vineyard cabernet floral & spice with an intensely full body | $26.00 |
mazzeti barberaplum blackberry and earth complemented by a touch of baking spice | $16.00 |
nardini grappa white labelfrom cabernet merlot pinot bianco & friulana | $12.00 |
viva italianagrape brandy of malvasia & moscato with apricots pears and orange blossom flavors | $14.00 |
moscatosingle vintage moscato wine distillate aromas of rose magnolias orange blossom and sage | $21.00 |
peremade from williams pears originally brought to italy from egypt in ancient times | $15.00 |
lamponiwild raspberries from the mountains of friuli venezia giulia full-bodied red ripe and long finish | $19.00 |
aged grappa
cielegiemade with white durona cherries of marostica cherry brightness with a touch of bitter almond | $26.00 |
poli: sarpa barrique di policabernet & merlot aged 4yrs barrique rich exotic fruits & toasted hazelnuts | $13.00 |
cleopatraunique distillation to preserve fresh & floral aspects apricots pineapple white flowers | $30.00 |
berta tresolitre 200510 year barrel aged nebbiolo from barolo candied stone fruit & dark chocolate | $54.00 |
romano levi moscatoaged 12 months in old acacia barrels fruity light sweet full of body | $26.00 |
barbaresconebbiolo expressing pomace herbs and light wood with an elegant vanilla finish | $27.00 |
marcati riserva il bacio delle museaged 18 months vanilla red fruits and mild finish | $28.00 |
chiel e chiarlo palas grappa di nebbiolo da barolo | $28.00 |
aged grappagrappa aged in barrels for a more complex and lingering finish | $13.00 |
chele chiarlo palas grappa di nebbiolo da barolo | $28.00 |
dessert
lemoncello mascarpone cake | $12.00 |
pistachio and ricotta cake | $12.00 |
cannoli siciliani | $11.00 |
amaretto tiramisu | $11.00 |
profiteroles | $13.00 |
corretto - espresso with grappa sarpa di poli | $16.00 |
others
kale caesar with chickencherry tomato, pecorino cheese, poached egg, focaccia crouton, roast chicken | - |
bruschettafresh cherry tomato, basil, olive oil, balsamic | $9.00 |
capresinamozzarella, fresh cherry tomato, basil | $9.00 |
puzzolettogorgonzola, soppressata, honey, pistachio, roast pepper | $10.00 |
carpacciobresaola, arugula, parmesan, black truffle | $12.00 |
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Amenities and More
Wine tasting
Chef's table
Buffet
Reservation available
Happy hour
Location and Hours
Discover Option Near Me
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Amenities and More
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Chef's table
Buffet
Reservation available
Happy hour
Location and Hours
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