Gratzzi Italian Grille
White-tablecloth bar/restaurant offering classic Italian entrees plus pizza bar selections.
Popular Dishes
A classic done capri style with spaghettini pomodoro
$27.00
Local ripe tomatoes, burrata mozzarella, roasted red peppers, bermuda onions, kalamata olives, infused e.v.o.o. and drizzled aged balsamic
$20.00
Choice of our handmade meatballs, fennel sausage, or our authentic meat sauce
$24.00
Handmade ricotta pasta, our fresh pesto sauce, sun dried tomatoes, goat cheese and chicken
$27.00
A classic, sliced roma tomatoes, fresh mozzarella, and basil.
$20.00
Menu for Gratzzi Italian Grille
gratzzi favorites
cedar plank salmonatlantic filet, with our roasted pepper and garlic madeira sauce, grilled asparagus and blue crab meat | $37.00 |
eggplant parmigianaa classic done capri style with spaghettini pomodoro | $27.00 |
chilean sea bass marechiaropan seared with scallops, basil, capers, broccolini, in a garlic tomato sauce | $49.00 |
zuppa di pescean amazing combination of mussels, clams, shrimp, scallops, calamari, chef's catch, in our marinara sauce over linguini | $41.00 |
spezzatino risottoclassic italian style boneless short rib stew with porcini mushroom risotto | $38.00 |
pork ossobucoovernight slowly roasted kurobuta pork shank in a demi reduction over porcini mushroom risotto (ask for availability) | $45.00 |
yellowfin tuna stackcajun seared rare, ginger, sesame seaweed salad, arugula, pickled onions, and wasabi sauce gf | $37.00 |
veal parmigianaromano breaded, pomodoro sauce, mozzarella, with spaghettini | $35.00 |
chicken parmigianaromano breaded, pomodoro sauce, mozzarella, with spaghettini | $31.00 |
filet mignon6oz or 8oz, finished with a barolo demi glaze | $36.00 |
veal piccata | marsala piccataartichokes, capers, lemon wine sauce. marsala: mushrooms, prosciutto | $37.00 |
chicken piccata | marsala piccataartichokes, capers, lemon wine sauce. marsala: mushrooms, prosciutto. served with our four cheese truffle mashed potatoes and chef's market vegetables | $32.00 |
veal saltimboccamilk fed veal, prosciutto, shallots, mushrooms, fontina cheese, in a sage butter sauce with wilted spinach | $38.00 |
roasted duck all 'aranciacrispy half duck, with an apple-craisins stuffing and grand marnier sauce | $44.00 |
stuffed lobster tail10oz cold water tail, crabmeat stuffed, topped with shrimp and scallops, garlic, fresh tomato, in a lemon butter sauce | $58.00 |
cast iron ribeye14oz cut, medium rare or rare only, pizzaiola sauce on side which includes garlic, tomatoes, olives, capers, and basil | $48.00 |
new york strip au poivre12oz, pepper-crusted, caramelized onions, portobello mushrooms in a demi cream reduction | $45.00 |
cedar plank salmon atlanticmadeira sauce, grilled asparagus | - |
zuppe & insalate
pasta e fagiolimixed beans, veggies, and orzo pasta in a beef broth | $13.00 |
italian wedding soupchicken, spinach, meatballs, parmesan, and acini de pepe pasta | $13.00 |
caprese saladlocal ripe tomatoes, burrata mozzarella, roasted red peppers, bermuda onions, kalamata olives, infused e.v.o.o. and drizzled aged balsamic | $20.00 |
insalata cesarecrispy hearts of romaine, house made caesar, shaved padana parmesan and rustic croutons | $16.00 |
gratzzi chopped saladmixed greens, marinated tomatoes, kalamata olives, cucumbers, sweet onions, roasted red peppers, ceci beans, and blue cheese crumbles, tossed with our house vinaigrette | $19.00 |
fresh pasta
spaghettini meatballs, sausage or bolognesechoice of our handmade meatballs, fennel sausage, or our authentic meat sauce | $24.00 |
cavatelli al pesto genovesehandmade ricotta pasta, our fresh pesto sauce, sun dried tomatoes, goat cheese and chicken | $27.00 |
shrimp scampishrimp sautéed with garlic, fire roasted tomatoes, capers and artichokes, in a white wine lemon sauce over linguini | $32.00 |
rigatonnaci alla vodkahandmade pasta filled with herbed ricotta, tossed with crispy pancetta, peas, sausage, in an asiago vodka cream sauce | $28.00 |
gourmet pizza
margheritaa classic, sliced roma tomatoes, fresh mozzarella, and basil. | $20.00 |
biancaneveour white pizza, herbed ricotta, spinach, bacon, chicken, basil, and mozzarella. | $20.00 |
rusticasausage, pepperoni, mushrooms, vidalia onions, sliced cherry peppers, and mozzarella. | $21.00 |
gardenspinach, mushrooms, onion, artichokes, olives, roasted peppers, and mozzarella. | $20.00 |
sicilian stromboliham, sopressata salami, pepperoni, and mozzarella | $19.00 |
calzonericotta, mozzarella, basil and ham | $19.00 |
desserts
cannoli | $9.00 |
tiramisu | $11.00 |
limoncello cake | $11.00 |
gelato | $10.00 |
creme brulee | $11.00 |
cheesecake | $11.00 |
chocolate torte | $11.00 |
antipasti
eggplant rollatinea naples specialty, fried parmesan eggplant, rolled with our homemade ricotta, mozzarella and basil, baked with tomato sauce | $20.00 |
calamari frittitender flash fried squid, marinara and pepe dolce sauce | $20.00 |
shrimp arrabbiatapan sautéed, garlic, fresh tomatoes, hot peppers, and scallions | $22.00 |
napoletan flatbreadsausage, pepperoni, smoked gouda, mushrooms, and mozzarella cheese | $18.00 |
antipasto misto for twoan array of meats, cheeses, olives, vegetables, artistically arranged over mixed greens | $24.00 |
mussels or clam posilliposteamed in a garlic tomato broth | $22.00 |
tuna tartarehabanero sauce, sriracha, seaweed, ginger, sweet soy, red onion, and sesame seeds | $24.00 |
carpaccio di manzodijon sauce, capers, sweet onions, arugula, padana parmesan and infused e.v.o.o. | $24.00 |
swordfish carpacciosmoked sicilian swordfish, arugula, capers, red onion, olive oil, and lemon | $24.00 |
carciofini alla romanababy whole artichokes stuffed with herbed mascarpone and goat cheese, parmesan encrusted and lightly fried, served with asiago cream sauce | $22.00 |
escargot antoniochef's specialty, shallots, cremini mushrooms, roasted red peppers, garlic, herbs and fresh tomato cream sauce | $26.00 |
mussels | clam posilliposteamed in a garlic tomato broth | $22.00 |
pasta
pesto-parmesan risottocreamy pesto risotto with grilled salmon, asparagus, and fire roasted tomatoes | $30.00 |
linguini pescatoreshrimp, scallops, mussels, clams, in a vodka tomato cream sauce | $35.00 |
gnocchi pugliesehandmade potato pasta, crispy pancetta, cremini and porcini mushrooms, fire roasted tomatoes, peas, roasted chicken, in an asiago cheese sauce | $30.00 |
goat cheese baked zitiour signature meat sauce, goat cheese, fresh ricotta, basil, and mozzarella | $28.00 |
pappardelle alfredoan italian classic with our alfredo asiago sauce | $24.00 |
pappardelle giulianaseared scallops, sweet peas, mushrooms, fresh roma tomatoes, and baby spinach, on our roasted red pepper and garlic madeira sauce | $35.00 |
cavatelli bada bingour handmade ricotta cavatelli, flambéed inside padana parmesan wheel, with san daniele prosciutto, tomatoes, basil, and vodka | $36.00 |
lasagna bologneseoven baked pasta layered with ricotta, ground beef, sausage, and mozzarella | $27.00 |
others
pesto-parmesan risottocreamy pesto risotto with grilled salmon, asparagus, and fire roasted tomatoes | $30.00 |
linguini pescatoreshrimp, scallops, mussels, clams, in a vodka tomato cream sauce | $35.00 |
gnocchi pugliesehandmade potato pasta, crispy pancetta, cremini and porcini mushrooms, fire roasted tomatoes, peas, roasted chicken, in an asiago cheese sauce | $30.00 |
goat cheese baked zitiour signature meat sauce, goat cheese, fresh ricotta, basil, and mozzarella | $28.00 |
pappardelle alfredoan italian classic with our alfredo asiago sauce | $24.00 |
pappardelle giulianaseared scallops, sweet peas, mushrooms, fresh roma tomatoes, and baby spinach, on our roasted red pepper and garlic madeira sauce | $35.00 |
cavatelli bada bingour handmade ricotta cavatelli, flambéed inside padana parmesan wheel, with san daniele prosciutto, tomatoes, basil, and vodka | $36.00 |
lasagna bologneseoven baked pasta layered with ricotta, ground beef, sausage, and mozzarella | $27.00 |
atlantic filetwith our roasted pepper gus and blue crab meat | $30.00 |
chiaro panseared with mato sauce | $41.00 |
combination of mussel our marinara sauce ovalian style boneless | - |
ly roasted kurobu m risotto(ask for: eared rare, ginger abi sauce pomodoro sau | $30.00 |
artichokes, caperved with our fot ables | $26.00 |
pinachwith an apple-craisins | $30.00 |
pmeat stuffed, toppedon butter sauce | $50.00 |
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