Grind Gastropub & Kona Tiki Bar

the white room

fresh ricotta, mozzarella di bufala, parmgiano reggiano & basil there is no marinara on this pizza!

margheritaville

fresh mozzarella di bufala, house-made crushed paradiso tomato & fresh basil.

paradise city

an inspiration straight from sicily. we take our delicious margherita pizza and load it with house made bruschetta mix and italian sausage and drizzle the chef's balsamic reduction on top with basil.

the duke

the epic hawaiian combo of cured cappicola, fresh pineapple & mozzerella di bufala with fresh basil.

johnny be gouda

expand your horizons... this thai chicken pizza will send your taste buds soaring. topped with caramelized onions, thai chicken, tri-color peppers, & smoked gouda over spicy thai peanut sauce & finished with a thai chili siracha aioli & green onions.

wham bam thank you lamb

crumbled new zealand lamb, onion confit, sun-dried tomato, honey clover, mozzerella di bufala, goat cheese, baby spinach & alfredo.

the grinder

an homage to our grind signature burger, served on a pizza. black angus ground beef, guinness & bass ale-battered onion rings & smoked applewood bacon. drenched with our house-made, insanely good jalapeño queso. all the messy splendor of the grind burger on a pizza.

imagine

portabello & shitake mushrooms, house-made marinara, mozzarella truffle-garlic purée, artichoke, oregano & lemon zest.

struttin' with some barbecue

slow-roasted bbq brisket over a combination of cheddar & smoked gouda, based with our "sweet water 420" bbq sauce & topped with applewood smoked bacon, caramelized onions & pineapple slaw.

scarlett begonias

chef threw the garden at this one. loaded with roasted zucchini, broccoli, red & yellow peppers, sweet red onions & wild mushrooms.

scenes from an italian restaurant

pure italian bliss and a century's old family recipe. fresh chicken with baby spinach, fresh garlic, tomato pesto, basil & a garlic parmesan crust.

the white room (white pizza)

fresh ricotta, shredded mozzarella, parmigiano-reggiano, fresh garlic & basil

margheritaville (margherita pizza)

shredded mozzarella, parmigiano-reggiano, house-made crushed paradiso tomato & fresh basil

paradise city (bruschetta pizza)

an inspiration straight from sicily. we take our delicious margherita pizza and load it with house-made bruschetta mix and italian sausage and drizzle balsamic reduction on top with basil

the duke (hawaiian pizza)

the spirit of kona tiki bar is this epic hawaiian combo of cured capicola, fresh pineapple, marinara & shredded mozzarella with fresh basil

johnny be gouda (thai chicken & gouda pizza)

expand your horizons... this thai chicken pizza will send your taste buds soaring. topped with caramelized onions, thai chicken, tricolor peppers & smoked gouda over spicy thai peanut sauce & finished with thai chili sriracha aioli & green onions

wham bam thank you lamb (lamb pizza)

crumbled new zealand lamb, onion jam, sun-dried tomato, shredded mozzarella, goat cheese, baby spinach & alfredo with a honey drizzle

the grinder (grind signature pizza)

an homage to our grind signature burger, served on a pizza. angus ground beef, onion rings & applewood-smoked bacon. drenched with our house-made, insanely flavorful jalapeño queso. all the messy splendor of the grind burger on a pizza

ring of fire (buffalo chicken pizza)

shredded chicken, mildly spicy buffalo sauce, mozzarella and blue cheese crumbles topped with green onion

stairway to heaven (supreme pizza)

our supreme pizza is a flavor powerhouse! we've combined marinara, fresh mozzarella, spicy sausage, pepperoni, savory ground beef, mushrooms, sweet peppers, olives, and caramelized onions to create a pizza that is truly supreme. it's like a gourmet meal in your hands

ring of fire

shredded chicken, mildly spicy buffalo sauce, mozzarella and bleu cheese crumbles. topped with green onion.

jameson bread pudding

decadent jameson infused bread pudding served hot with a generous scoop of vanilla bean ice cream, candied caramel bacon cream sauce & whipped crème. seriously, it's ridiculous!

sweet dreams

whipped light and chilled, it's a little chocolate heaven.

chubby checker

a huge steaming hot brownie made with imported belgium chocolate served with vanilla ice cream with whipped cream and hersheys syrup.

new york state of mind

made in house, varies according to our chef's whim.

chubby checker (brownie a la mode)

warm brownie served with vanilla ice cream and a chocolate drizzle

new york state of mind (chef's dessert)

made in house, varies according to our chef's whim and he's kinda crazy so make sure you ask your server what he's up to

chubby checker | brownie a la mode

warm brownie served with vanilla ice cream and a chocolate drizzle

new york state of mind | chef's dessert

made in house, varies according to our chef's whim and he's kinda crazy so make sure you ask your server what he's up to

chubby checker (fudge brownie)

a huge steaming hot brownie made with imported belgium chocolate served with vanilla ice cream with whipped cream and hersheys syrup.

you're killing me smalls (s'mores pizza)

chocolate and marshmallow fire-roasted on a graham crust.

sweet dreams (pots de crème)

whipped light and chilled, it's a little chocolate heaven.

new york state of mind (cheesecake)

made in house, varies according to our chef's whim.

let love rule (steak mac & cheese)

tender, juicy steak tips and sautéed onions folded into velvety jack & vermont cheddar then tossed with elbow macaroni. a guilty pleasure indeed

living on a prayer (citrus soy salmon)

pacific salmon sautéed in citrus soy reduction with baby spinach and sun-dried tomato, served with jasmine rice and charred asparagus

can't get enough (sweet potato encrusted grouper)

pan-seared to perfection, this sweet potato encrusted white grouper is to die for. topped with a combination of cherry tomatoes, fresh basil, garlic & lemon caper sauce over a bed of capellini pasta

baby got back (pork chop)

all-natural berkshire boneless pork chop, with applesauce and broccoli with house-made garlic mashed potatoes

one love (curry rice bowl)

a taste of the far east right in your backyard. curried tender chunks of chicken with mixed asian vegetables and mushrooms in a rice bowl

aloha nui loa* (poke nachos)

a true traditional hawaiian poke, sushi grade yellowfin tuna tossed in our chef's "ancient secret recipe" served on a bed of seaweed salad & topped with toasted macadamias, avocado & sweet maui onions, finished with wasabi aioli, thai chili aioli and accompanied by fried wonton chips

float on* (seared poke tuna bowl)

sesame-encrusted ahi tuna lightly seared, then served over a bed of jasmine rice with fresh matchstick carrots and fresh avocado. topped with crispy wonton strips, sweet thai chili and mango salsa with a side of ginger

lose yourself (lobster mac & cheese)

maine lobster, velvety jack & vermont cheddar tossed with elbow macaroni finished with toasted panko. this one is a party for your palate

flesh for fantasy* (filet mignon)

a perfectly grilled 6 oz. usda choice filet served with garlic mashed potatoes & chef's choice of seasonal vegetables topped with our signature grind peppercorn bordelaise sauce

midnight riders (shrimp & grits)

blackened shrimp with andouille sausage, tri-color bell peppers & cheesy grits presented with green chile cream sauce

homegrown (blackened chicken pasta)

house-marinated chicken lightly blackened & served over a bed of pasta with our creamy alfredo sauce, steamed fresh broccoli, sun-dried and cherry tomatoes, served with a side of parmesan toast

paradise by the dashboard light (meatloaf)

our wagyu and natural angus blend meatloaf wrapped with applewood-smoked bacon, pan-seared to order & accompanied by chef's choice of seasonal vegetables & garlic mashed potatoes. ladled with our signature grind peppercorn bordelaise sauce

the godfather (caprese chicken)

italian herb encrusted all-natural chicken breast, pan-seared then baked. topped with roma tomatoes, mozzarella di bufala & fresh basil then finished with a balsamic glaze. served with garlic mashed potatoes

bigger fish to fry (fish & chips)

golden fried haddock, lettuce, tomato and lemon, served with tartar sauce and coleslaw

can't get enough

pan-seared to perfection, this half the caught sweet potato encrusted grouper is to die for! topped with a mix of fresh basil, garlic & lemon caper sauce over a bed of capellini pasta.

mr tambourine man

all-natural berkshire boneless pork chop topped with house made applesauce, cognac-bacon brussels sprouts & house made garlic mashed potatoes

knockin' on heavens door

a beautifully marbleized 12 oz center cut all natural, free range, grass feed ny strip from fort mccoy a local ranch 70 miles away. accompanied by garlic mashed red potatoes & braised asparagus. served with our signature grind cognac peppercorn bordelaise.

one love

a taste of the far east right in your backyard. curried tender chunks of chicken with mixed vegetables in a basmati rice bowl. can be served vegan or carnivore.

float on

sesame encrusted ahi tuna lightly seared served over a bed of jasmine rice and fresh matchstick carrots, pickled ginger, and fresh avocado. topped with sweet thai chili and mango salsa.

lose yourself

fresh maine lobster, velvety jack & vermont cheddar tossed with elbow macaroni. a guilty pleasure indeed.

flesh for fantasy

a perfectly grilled 6 oz. usda choice filet served with garlic mashed potatoes & chef's choice of seasonal vegetables & our signature grind cognac cream sauce.

midnight riders

blackened shrimp with andouille sausage, red & yellow bell peppers & white cheddar grits presented with a green chile cream sauce.

homegrown

house marinated chicken, lightly blackened. served over a bed of angel hair pasta with our creamy alfredo sauce, fresh steamed broccoli, sun dried tomatoes, and cherry tomatoes.

paradise by the dashboard light

our wagyu & natural black angus blend meatloaf. wrapped with smoked applewood bacon, pan-seared to order & accompanied by chef's choice of seasonal vegetables & garlic mashed red potatoes. ladled with our signature grind cognac cream sauce.

the godfather

italian herb encrusted all-natural chicken breast, pan-seared then baked. topped with roma tomatoes, mozzarella di bufala, & fresh basil & finished with a balsamic glaze.

grind signature*

a half-pound angus patty, fried egg, beer-battered onion rings & applewood-smoked bacon. served with an extra side of house-made, insanely delicious jalapeño queso.

a fish called wanda | mahi fish tacos

fresh mahi-mahi, pico, lettuce, monterey jack, cheddar, corn & black beans inside warm flour tortillas & drizzled with baja aioli. served with black beans & rice

can't stop loving you | mahi b.l.t.

blackened fresh mahi-mahi with seasonal greens, fried green tomatoes, applewood-smoked bacon and baja sauce. served as a sandwich or wrap

sub salmon

the funky chicken | avocado chicken sandwich

a healthy california take on a local favorite. lemon and thyme-marinated chicken breast, charred applewood bacon, aged provolone, farm fresh lettuce, tomato & avocado slices drizzled with honey on a telera roll

walk this way | chicken parmesan sandwich

just like grandma used to make. marinated chicken, breaded with italian seasoning, topped with our chef's special marinara, a blend of parmesan and fresh mozzarella cheese, baked to golden brown perfection, served on a telera roll

good golly miss molly | beef brisket sandwich

smoked brisket, sharp cheddar, sautéed onions and house-made chipotle bbq sauce piled high on toasted sourdough

eddie would go* | kobe truffle burger

our japanese-style wagyu beef burger stands alone. smothered with creamy boursin, caramelized onions, portobello mushrooms & truffle asian slaw on a brioche bun

buffalo soldier* | bison burger

a step away from traditional. free-range bison hand-pattied & herb-infused then grilled to your liking. topped with havarti dill cheese & mixed greens. drizzled with a basil aioli on a brioche bun. served with our chipotle bbq sauce

kokomo sliders | kalua pork sliders

truly hawaiian... slow-roasted kalua pork on brioche slider buns topped with grilled pineapple asian slaw & smothered in chipotle bbq sauce. accompanied by a traditional hawaiian macaroni salad

lamburger* | lamb burger

tastes like a burger, healthier than a chicken... new zealand lamb hand-pattied, house-made onion jam, goat cheese, thai aioli & alfalfa sprouts on a brioche bun

higher ground | lobster grilled cheese

a taste of heaven. fresh maine lobster swimming in cheddar, monterey jack & american cheese caught between two pieces of sourdough & grilled to perfection.

side salad

(house or caesar)

truffle fries

sweet potato fries

french fries

onion rings

garlic mashed potatoes

mixed vegetables

rice & beans

pasta salad

asparagus

broccoli

sourdough toast

grilled or blackened chicken

grilled or blackened shrimp

grilled or blackened salmon

grilled or blackened filet tips

house of the rising sun

a combination of romaine hearts and iceberg lettuce, topped with cherry tomatoes, chopped cucumbers, cheddar & jack cheese, bacon & homemade croutons.

sweet caroline

mixed greens, grilled chicken breast, bacon, egg, tomatoes and blue cheese crumbles served with ranch or blue cheese dressing.

last tango in paris

steak tips served over a bed of spring mix, arugula, sauteed onions and red peppers. the salad is topped liberally with bleu cheese crumbles and balsamic vinaigrette dressing.

mr. brightside

flowered kale, brown sugar pecans, gorgonzola, fresh strawberries & applewood bacon, finished with balsamic syrup and strawberry vinaigrette.

dear prudence

a grilled lemon & thyme marinated chicken breast. served over a bed of mixed greens, tossed in a honey dijon herbed feta dressing & topped with toasted macadamia nuts & fresh feta crumbles.

hail caesar

fresh cut to order romaine hearts mixed with shredded parmesan, homemade croutons and creamy caesar dressing.

caroline

grilled chicken breast, bacon, egg, tomatoes and blue cheese. served with ranch or blue cheese dressing.

tango in paris

served over a bed of spring mix, arugula, sauteed onions and red peppers. the salad is topped liberally with bleu cheese crumbles and balsamic vinaigrette dressing.

house of the rising sun

romaine hearts topped with cherry tomatoes, chopped cucumbers, cheddar & jack cheese, bacon & italian croutons

sweet caroline

romaine lettuce, grilled chicken breast, bacon, egg, tomatoes, red onions and blue cheese crumbles

last tango in paris

steak tips served over a bed of spring mix, arugula, sautéed onions and red peppers. topped liberally with blue cheese crumbles and balsamic vinaigrette dressing

dear prudence

a grilled lemon & thyme-marinated chicken breast served over a bed of mixed greens, tossed in herbed feta dressing & topped with toasted macadamia nuts & fresh feta crumbles

when pigs fly (pork wings)

braised mini pork shanks, fried then tossed in one of our grind staple sauces. served with baby carrots & blue cheese dressing. choose teriyaki garlic, buffalo, bbq sauce or kona sauce

rolling in the deep (garlic chicken parm bites)

breaded garlic and parmesan chicken bites play a cool and savory serenade. an icy-hot prelude to your main act

here comes the rooster (chicken satays)

blackened all-natural fresh boneless breast chicken satays with asian slaw, sweet thai chili aioli & ponzu

love bites (steak tips)

angus tenderloin medallions served lightly blackened & presented with our signature grind peppercorn bordelaise sauce. add mushrooms 1, add onions 1

lovely bunch of coconuts (coconut shrimp)

six gulf shrimp fried to a golden brown, served on a bed of mixed greens & finished with our pineapple kahlúa cream sauce

sailing the seas of cheese (chips & queso)

tortilla chips served with our insanely delicious jalapeño queso dip

running down a dream (portobello fries)

hand-cut portobello fries lightly breaded in panko & parsley & drizzled with bacon gorgonzola fondue & balsamic reduction. served with a side of creamy fondue for your dipping pleasure. this is the one to write home about

maybe i'm amazed (pork shu-mais)

steamed wonton purses stuffed with ground pork, julienned carrots, red & yellow peppers, sriracha & ginger over a bed of ponzu-dressed asian slaw

light my fire (spinach & artichoke dip)

creamy and delicious, our grind signature dip fuses the robust flavor of artichokes, baby spinach and roasted red peppers with savory cream cheese and aged parmesan. served with tortilla chips

turning japanese (lettuce wraps)

diced white meat chicken with wild mushrooms & asian vegetables accompanied by lettuce wraps. presented with our homemade ponzu sauce and sriracha for some extra heat

whiskey in the jar

decadent jameson-infused bread pudding served hot with a generous scoop of vanilla bean ice cream, caramel, bacon bits & whipped cream

smooth operator

a rich and velvety combination of peanut butter melded with luscious chocolate. this brownie will serenade your taste buds, leading them to dessert nirvana

new york state of mind | chef's dessert

made in-house, varies according to our chef's whim and he's kinda crazy so make sure you ask your server what he's up to

can't hold back | lava cake

a dessert that bursts with a molten chocolate core, just waiting to be discovered. it's a sensory experience that refuses to be contained

lime light

taking center stage is the invigorating key lime flavor, perfectly balanced in a sumptuous tart. an encore of flavor that shines bright in every bite

jameson bread pudding

decadent jameson infused bread pudding served hot with a generous scoop of vanilla bean ice cream, candied caramel bacon cream sauce & whipped crème. seriously, it's ridiculous!

chubby checker (brownie a la mode)

warm brownie served with vanilla ice cream and a chocolate drizzle

new york state of mind (chef's dessert)

made in house, varies according to our chef's whim and he's kinda crazy so make sure you ask your server what he's up to

let love rule (steak mac & cheese)

tender, juicy steak tips and sautéed onions folded into velvety jack & vermont cheddar then tossed with elbow macaroni. a guilty pleasure indeed

island in the sun (mahi mahi)

grilled or blackened mahi fillet, crowned with a vibrant tomato and cucumber salsa. set on a bed of fragrant jasmine rice, garlic, and a hint of cotija cheese. seasoned for that perfect sun-kissed flavor

living on a prayer (citrus soy salmon)

pacific salmon sautéed in citrus soy reduction with baby spinach and sun-dried tomato, served with jasmine rice and charred asparagus

one love (curry rice bowl)

a taste of the far east right in your backyard. curried tender chunks of chicken with mixed asian vegetables and mushrooms in a rice bowl (can be served vegan 18)

aloha nui loa (poke nachos)

a true traditional hawaiian poke, sushi grade yellowfin tuna, tossed in our chef's "ancient secret recipe" served on a bed of seaweed salad & topped with toasted macadamias, avocado & sweet maui onions. finished with wasabi aioli, thai chili aioli and accompanied by fried wonton chips

float on (seared poke tuna bowl)

sesame-encrusted ahi tuna lightly seared, then served over a bed of jasmine rice with fresh matchstick carrots and fresh avocado. topped with crispy wonton strips, sweet thai chili and mango salsa with a side of ginger

flesh for fantasy (filet mignon)

a perfectly grilled 6 oz. filet served with garlic mashed potatoes & chef's choice of seasonal vegetables topped with our signature grind peppercorn bordelaise sauce

midnight riders (shrimp & grits)

blackened shrimp with andouille sausage, tricolor bell peppers & cheesy grits presented with green chile cream sauce

homegrown (blackened chicken pasta)

house-marinated chicken lightly blackened & served over a bed of pasta with our creamy alfredo sauce, steamed fresh broccoli, sun-dried and cherry tomatoes, served with a side of parmesan toast

homegrown (chicken alfredo pasta)

marinated chicken, lightly blackened. served over a capellini pasta with our creamy alfredo sauce, fresh steamed broccoli, sun dried tomatoes, and cherry tomatoes

paradise by the dashboard light (meatloaf)

our wagyu and natural angus blend meatloaf, wrapped with applewood-smoked bacon, pan-seared to order & accompanied by chef's choice of seasonal vegetables & garlic mashed potatoes. ladled with our signature grind peppercorn bordelaise sauce

the godfather (caprese chicken)

italian herb-encrusted all-natural chicken breast, pan-seared then baked. topped with roma tomatoes, mozzarella di bufala, & fresh basil then finished with balsamic glaze. served with garlic mashed potatoes & broccoli

bigger fish to fry (fish & chips)

golden fried haddock, lettuce, tomato and lemon. served with tartar sauce and coleslaw

grind signature

a half-pound angus patty, fried egg, beer-battered onion rings & applewood-smoked bacon. served with an extra side of house-made, insanely delicious jalapeño queso. get an extra napkin

a fish called wanda

fresh mahi-mahi, pico, lettuce, monterey jack, cheddar, corn & black beans inside warm flour tortillas & drizzled with baja aioli. served with black beans & rice

can't stop loving you

blackened fresh mahi-mahi with seasonal greens, fried green tomatoes, applewood-smoked bacon and baja sauce. served as a sandwich or wrap

the funky chicken

a healthy california take on a local favorite. lemon and thyme-marinated chicken breast, charred applewood-smoked bacon, aged provolone, farm-fresh lettuce, tomato & avocado slices drizzled with honey on a telera roll

walk this way

just like grandma used to make. marinated chicken breaded with italian seasoning, topped with our chef's special marinara, a blend of parmesan and fresh mozzarella cheese, baked to golden brown perfection, served on a telera roll

good golly miss molly

smoked brisket, sharp cheddar, sautéed onions and house-made chipotle bbq sauce piled high on toasted sourdough

eddie would go

our japanese-style wagyu beef burger stands alone. smothered with creamy boursin, caramelized onions, portobello mushrooms & truffle asian slaw on a brioche bun

buffalo soldier

a step away from traditional. free-range bison hand-pattied & herb-infused then grilled to your liking. topped with havarti dill cheese & mixed greens. drizzled with basil aioli on a brioche bun. served with our chipotle bbq sauce

kokomo sliders

truly hawaiian... slow-roasted kalua pork on brioche slider buns topped with grilled pineapple asian slaw & smothered in chipotle bbq sauce. accompanied by traditional hawaiian macaroni salad

lamburger

tastes like a burger, healthier than a chicken... new zealand lamb hand-pattied, house-made onion jam, goat cheese, thai aioli & alfalfa sprouts on a brioche bun

the white room (white pizza)

fresh ricotta, shredded mozzarella, parmigiano-reggiano, fresh garlic & basil

margheritaville (margherita pizza)

shredded mozzarella, parmigiano-reggiano, house-made crushed paradiso tomato & fresh basil

paradise city (bruschetta pizza)

an inspiration straight from sicily. we take our delicious margherita pizza and load it with house-made bruschetta mix and italian sausage and drizzle balsamic reduction on top with basil

the duke (hawaiian pizza)

the spirit of kona tiki bar is this epic hawaiian combo of cured capicola, fresh pineapple, marinara & shredded mozzarella with fresh basil

johnny be gouda (thai chicken & gouda pizza)

expand your horizons... this thai chicken pizza will send your taste buds soaring. topped with caramelized onions, thai chicken, tricolor peppers & smoked gouda over spicy thai peanut sauce & finished with thai chili sriracha aioli & green onions

wham bam thank you lamb (lamb pizza)

crumbled new zealand lamb, onion jam, sun-dried tomato, shredded mozzarella, goat cheese, baby spinach & alfredo with a honey drizzle

the grinder (grind signature pizza)

an homage to our grind signature burger, served on a pizza. angus ground beef, onion rings & applewood-smoked bacon. drenched with our house-made, insanely flavorful jalapeño queso. all the messy splendor of the grind burger on a pizza

ring of fire (buffalo chicken pizza)

shredded chicken, mildly spicy buffalo sauce, mozzarella and blue cheese crumbles topped with green onion

stairway to heaven (supreme pizza)

our supreme pizza is a flavor powerhouse! we've combined marinara, fresh mozzarella, spicy sausage, pepperoni, savory ground beef, mushrooms, sweet peppers, olives, and caramelized onions to create a pizza that is truly supreme. it's like a gourmet meal in your hands

when pigs fly (pork wings)

braised mini pork shanks, fried then tossed in one of our grind staple sauces. served with baby carrots & blue cheese dressing. choose teriyaki garlic, buffalo, bbq sauce or kona sauce

rolling in the deep (garlic chicken parm bites)

breaded garlic and parmesan chicken bites play a cool and savory serenade. an loy-hot prelude to your main act

here comes the rooster (chicken satays)

blackened all-natural fresh boneless breast chicken satays with asian slaw, sweet thai chili aioli & ponzu

love bites (steak tips)

angus tenderloin medallions served lightly blackened & presented with our signature grind peppercorn bordelaise sauce

lovely bunch of coconuts (coconut shrimp)

six gulf shrimp fried to a golden brown, served on a bed of mixed greens & finished with our pineapple kahlúa cream sauce

sailing the seas of cheese (chips & queso)

tortilla chips served with our insanely delicious jalapeño queso dip

running down a dream (portobello fries)

hand-cut portobello fries lightly breaded in panko & parsley & drizzled with bacon gorgonzola fondue & balsamic reduction. served with a side of creamy fondue for your dipping pleasure.

maybe i'm amazed (pork shu-mais)

steamed wonton purse stuffed with ground pork, julienned carrots, red & yellow peppers, sriracha & ginger over a bed of ponzu-dressed asian slaw

light my fire (spinach & artichoke dip)

creamy and delicious, our grind signature dip fuses the robust flavor of artichokes, baby spinach and roasted red peppers with savory cream cheese and aged parmesan. served with tortilla chips

turning japanese (lettuce wraps)

diced white meat chicken with wild mushrooms & asian vegetables accompanied by lettuce wraps. presented with our homemade ponzu sauce and sriracha for some extra heat

here comes the rooster

all-natural fresh boneless chicken breast satays with asian slaw & a sweet thai chili aioli and ponzu

love bites

corn-fed angus tenderloin medallions served lightly blackened & presented with our signature grind cognac cream sauce.

lovely bunch of coconuts

six jumbo shrimp fried to a golden-brown, presented with our pineapple kalua cream sauce.

3's company

fresh steamed baby soy pods in your choice of 3 different flavors: sea salt, teriyaki garlic, or spicy bonzai sauce.

go black betty

a twist on a traditional mediterranean snack. black bean hummus topped with fire-roasted corn salsa, green apple pico de gallo, cheddar jack & fresh avocado. accompanied by pita chips.

when pigs fly

these little gems are to die for... braised mini pork shanks, fried then tossed in one of our grind staple sauces. served with baby carrots & blue cheese dressing. choose teriyaki garlic, buffalo, chipotle bbq sauce or kona sauce.

aloha nui loa

a true traditional hawaiian "poke". sushi grade yellowfin tuna, tossed in our chef's "ancient secret recipe" & topped with toasted macadamias, avocado & sweet maui onions. finished with a wasabi crème fresh, thai chili aioli & fried wonton chips.

running down a dream

truffle marinated portabello fries lightly breaded in panko & parsley then drizzled with a gorgonzola bacon fondue & balsamic reduction. this is one to write home about!

maybe i'm amazed

steamed wonton purse stuffed with a combination of ground pork, julienne carrots, red & yellow peppers, sriracha & ginger over a bed of ponzu dressed asian slaw.

walk on the wild side

try something different today, you'll be glad you did. choose either slow roasted pulled pork or chicken atop a flour tortilla with: queso, green apple pico de gallo, black bean hummus sriracha flake & cumin-lime sour cream.

light my fire

creamy and delicious, our grind signature dip fuses the robust flavor of florida grown artichokes, baby spinach, and roasted red peppers with savory cream cheese and aged parmesan. served with pita chips.

3's company (edamame)

fresh steamed baby soy pods in your choice of 3 different flavors: sea salt, teriyaki garlic, or spicy bonzai sauce.

go black betty (black bean hummus)

a twist on a traditional mediterranean snack. black bean hummus topped with fire-roasted corn salsa, green apple pico de gallo, cheddar jack & fresh avocado. accompanied by pita chips.

aloha nui loa (poke nachos)

a true traditional hawaiian "poke". sushi grade yellowfin tuna, tossed in our chef's "ancient secret recipe" & topped with toasted macadamias, avocado & sweet maui onions. finished with a wasabi crème fresh, thai chili aioli & fried wonton chips.

walk on the wild side (tostados)

try something different today, you'll be glad you did. choose either slow roasted pulled pork or chicken atop a flour tortilla with: queso, green apple pico de gallo, black bean hummus sriracha flake & cumin-lime sour cream.

light my fire (spinach artichoke dip)

creamy and delicious, our grind signature dip fuses the robust flavor of florida grown artichokes, baby spinach, and roasted red peppers with savory cream cheese and aged parmesan. served with pita chips.

walk on the wild side (tostadas)

choice of chicken or pulled pork topped with queso, green apple pico & refried beans on a flour tortilla, topped with tajin flakes and cumin lime cream sauce

seas of cheese (chips & queso)

tri-colored tortilla chips with our signature jalapeno queso

fowl play

farm raised duck confit, queso fresco, green apple pico de gallo, bean puree, flour tortilla, sriracha flake & cumin-lime frisee

drunk in love

cultured in the cool water surrounding pei, these beauties are swimming in a white wine bordetto, green apple pico de gallo & chorizo

willy and the poor boys

5 new zealand lamb meatballs, cumin-lime frisee & cilantro presented with "sweet water 420" bbq or abuela's primo sauce for dipping

house of the rising sun

romaine hearts topped with cherry tomatoes, chopped cucumbers, cheddar & jack cheese, bacon & italian croutons

sweet caroline

romaine lettuce, grilled chicken breast, bacon, egg, tomatoes, red onions and blue cheese crumbles

last tango in paris

steak tips served over a bed of spring mix, arugula, sautéed onions and red peppers. topped liberally with blue cheese crumbles and balsamic vinaigrette dressing

dear prudence

a grilled lemon & thyme-marinated chicken breast served over a bed of mixed greens, tossed in herbed feta dressing & topped with toasted macadamia nuts & fresh feta crumbles

hail caesar

fresh cut-to-order romaine hearts mixed with shredded parmesan, italian croutons and creamy caesar dressing

the white room (white pizza)

fresh ricotta, shredded mozzarella, parmagiano reggiano & basil

margheritaville (margherita)

shredded mozzarella, parmagiano reggiano, house-made crushed paradiso tomato & fresh basil

paradise city (bruschetta pizza)

an inspiration straight from sicily. we take our delicious margherita pizza and load it with house made bruschetta mix and italian sausage and drizzle the chef's balsamic reduction on top with basil

the duke (hawaiian)

the spirit of kona tiki bar is this epic hawaiian combo of cured cappicola, fresh pineapple & shredded mozzarella with fresh basil

johnny be gouda (thai chicken & gouda)

expand your horizons... this thai chicken pizza will send your taste buds soaring. topped with caramelized onions, thai chicken, tri-color peppers, & smoked gouda over spicy thai peanut sauce & finished with a thai chili siracha aioli & green onions

wham bam thank you lamb (lamb)

unleash your inner wolf on this dish. crumbled new zealand lamb, onion confit, sun-dried tomato, honey clover, shredded mozzerella, goat cheese, baby spinach & alfredo

the grinder (grind signature pizza)

an homage to our grind signature burger, served on a pizza. black angus ground beef, onion rings & smoked applewood bacon. drenched with our house-made, insanely good jalapeño queso. all the messy splendor of the grind burger on a pizza

ring of fire (buffalo chicken pizza)

shredded chicken, mildly spicy buffalo sauce, mozzarella and bleu cheese crumbles. topped with green onion

scenes from an italian restaurant

pure italian bliss and a century's old family recipe. alfredo based with shredded chicken, baby spinach, fresh garlic, tomato pesto, basil & a garlic parmesan crust. *there is no marinara on this pizza*

the white room

fresh rustica, shredded mozzarella, parmigiano reggiano & basil

margheritaville

shredded mozzarella, parmigiano reggiano, house-made crushed paradiso tomato & fresh basil

paradise city

an inspiration straight from italy. we take our delicious margherita pizza and load it with house made bruschetta mix and italian sausage and drizzle the chef’s balsamic reduction on top with basil.

the duke

the spirit of kona tiki bar is this epic hawaiian combo of cured cappicola, fresh pineapple & shredded mozzarella with fresh basil.

johnny be gouda

expand your horizons... this thai chicken pizza will send your taste buds soaring. topped with caramelized onions, thai chicken, tri-color peppers, rocket gouda over spicy thai peanut sauce & finished with a thai chili stracha aioli & green onions.

wham bam thank you lamb

unleash your inner wolf on this dish. crumbled new zealand lamb, onion confit, sun-dried tomato, honey clover, shredded mozzarella, goat cheese, baby spinach & alfredo.

the grinder

an homage to our grind signature burger, served on a pizza. black angus ground beef, onion rings & smoked applewood bacon. drenched with our house-made, insanely good jalapeño queso. all the messy splendor of the grind burger on a pizza.

ring of fire

shredded chicken, mildly spicy buffalo sauce, mozzarella and bleu cheese crumbles. topped with green onion.

here comes the rooster (chicken satays)

all-natural fresh boneless chicken breast satays with asian slaw & a sweet thai chili aioli and ponzu

love bites (steak tips)

corn-fed angus tenderloin medallions served lightly blackened & presented with our signature grind cognac cream sauce.

lovely bunch of coconuts (coconut shrimp)

six jumbo shrimp fried to a golden-brown, presented with our pineapple kalua cream sauce.

3's company (edamame)

fresh steamed baby soy pods in your choice of 3 different flavors: sea salt, teriyaki garlic, or spicy bonzai sauce.

go black betty (black bean hummus)

a twist on a traditional mediterranean snack. black bean hummus topped with fire-roasted corn salsa, green apple pico de gallo, cheddar jack & fresh avocado. accompanied by pita chips.

when pigs fly (pork wings)

these little gems are to die for... braised mini pork shanks, fried then tossed in one of our grind staple sauces. served with baby carrots & blue cheese dressing. choose teriyaki garlic, buffalo, chipotle bbq sauce or kona sauce.

aloha nui loa (poke nachos)

a true traditional hawaiian "poke". sushi grade yellowfin tuna, tossed in our chef's "ancient secret recipe" & topped with toasted macadamias, avocado & sweet maui onions. finished with a wasabi crème fresh, thai chili aioli & fried wonton chips.

running down a dream (portobello fries)

truffle marinated portabello fries lightly breaded in panko & parsley then drizzled with a gorgonzola bacon fondue & balsamic reduction. this is one to write home about!

maybe i'm amazed (pork shu-mais)

steamed wonton purse stuffed with a combination of ground pork, julienne carrots, red & yellow peppers, sriracha & ginger over a bed of ponzu dressed asian slaw.

walk on the wild side (tostados)

try something different today, you'll be glad you did. choose either slow roasted pulled pork or chicken atop a flour tortilla with: queso, green apple pico de gallo, black bean hummus sriracha flake & cumin-lime sour cream.

light my fire (spinach artichoke dip)

creamy and delicious, our grind signature dip fuses the robust flavor of florida grown artichokes, baby spinach, and roasted red peppers with savory cream cheese and aged parmesan. served with pita chips.

here comes the rooster

all-natural fresh boneless chicken breast satays with asian slaw & a sweet thai chili aioli and ponzu.

love bites

corn-fed angus tenderloin medallions served lightly blackened & presented with our signature grind cognac cream sauce.

lovely bunch of coconuts

six jumbo shrimp fried to a golden-brown, presented with our pineapple kalua cream sauce.

3's company

fresh steamed baby soy pods in your choice of 3 different flavors: sea salt, teriyaki garlic, or spicy bonzai sauce.

go black betty

a twist on a traditional mediterranean snack. black bean hummus topped with fire-roasted corn salsa, green apple pico de gallo, cheddar jack & fresh avocado. accompanied by pita chips.

when pigs fly

these little gems are to die for... braised mini pork shanks, fried then tossed in one of our grind staple sauces. served with baby carrots & blue cheese dressing. choose teriyaki garlic, buffalo, chipotle bbq sauce or kona sauce.

aloha nui loa

a true traditional hawaiian "poke". sushi grade yellowfin tuna, tossed in our chef's "ancient secret recipe" & topped with toasted macadamias, avocado & sweet maui onions. finished with a wasabi crème fresh, thai chili aioli & fried wonton chips.

running down a dream

truffle marinated portabello fries lightly breaded in panko & parsley then drizzled with a gorgonzola bacon fondue & balsamic reduction. this is one to write home about!

maybe i'm amazed

steamed wonton purse stuffed with a combination of ground pork, julienne carrots, red & yellow peppers, sriracha & ginger over a bed of ponzu dressed asian slaw.

walk on the wild side

try something different today, you'll be glad you did. choose either slow roasted pulled pork or chicken atop a flour tortilla with: queso, green apple pico de gallo, black bean hummus sriracha flake & cumin-lime sour cream.

light my fire

creamy and delicious, our grind signature dip fuses the robust flavor of florida grown artichokes, baby spinach, and roasted red peppers with savory cream cheese and aged parmesan. served with pita chips.

mr. brightside

flowered kale, brown sugar pecans, gorgonzola, fresh strawberries & applewood bacon, finished with balsamic syrup and strawberry vinaigrette.

let love rule (strak mac & cheese)

tender, juicy steak tips and bautéed onions folded into velvety jack & vermont cheddar then tossed with elbow macaroni. a guilty pleasure indeed

living on a prayer (citrus boy salmon)

pacific salmon sautéed in a citrus soy reduction with baby spinach and sun-dried tomato, served with jasmine rice and charred asparagus

can't get enough (sweet potato encrusted grouper)

pan-seared to perfection, this sweet potato encrusted white grouper is to die for... topped with a combination of cherry tomatoes, fresh basil, garlic & lemon caper sauce over a bed of capellini pasta

baby got back (pork chop)

all-natural berkshire boneless pork chop, with apple sauce and broccoli with house made garlic mashed potatoes

one love (curry rice bowl)

a taste of the far east right in your backyard. curried tender chunks of chicken with mixed asian vegetables and mushrooms in a rice bowl

aloha nui loa (poke nachos)

a true traditional hawaiian "poke." sushi grade yellowfin tuna, tossed in our chef's "ancient secret recipe" served on a bed of seaweed salad & topped with toasted macadamias, avocado & sweet maui onions. finished with a wasabi aioli, thai chili aioli and accompanied by fried wonton chips

float on (seared poke tuna bowl)

sesame encrusted, wild-caught ahi tuna lightly seared, then served over a bed of jasmine rice with fresh matchstick carrots and fresh avocado. topped with sweet thai chili and mango salsa

lose yourself (lobster mac & cheese)

fresh maine lobster, velvety jack & vermont cheddar tossed with elbow macaroni. this one is a party for your palate

flesh for fantasy (filet mignon)

a perfectly grilled 6 oz. usda choice filet served with garlic mashed potatoes & chef's choice of seasonal vegetables topped with our signature grind peppercorn bordelaise sauce

midnight riders (shrimp & grits)

blackened shrimp with andouille sausage, red & yellow bell peppers & cheesy grits presented with a green chile cream sauce

homegrown (blackened chicken pasta)

house marinated chicken, lightly blackened. served over a bed of capellini pasta with our creamy alfredo sauce, fresh steamed broccoli, sun dried and cherry tomatoes

paradise by the dashboard light (meatloaf)

our wagyu & natural angus blend meatloaf, wrapped with applewood-smoked bacon, pan-seared to order & accompanied by chef's choice of seasonal vegetables & garlic mashed potatoes. ladled with our signature grind peppercorn bordelaise sauce

the godfather (caprese chicken)

italian herb encrusted all-natural chicken breast, pan-seared then baked. topped with roma tomatoes, mozzarella di bufala, & fresh basil then finished with a balsamic glaze. served with garlic mashed potatoes & broccoli

chicken satays

all-natural fresh boneless chicken breast satays with asian slaw & a sweet thai chili aioli and ponzu.

coconut shrimp

6 gulf shrimp fried to a golden-brown, presented with our pineapple kalua cream sauce.

edamame

fresh steamed baby soy pods in your choice of 3 different flavors: sea salt, teriyaki garlic, or spicy bonzai sauce.

pork shu-mais

steamed wonton purse stuffed with a combination of ground pork julienne carrots, red & yellow peppers, sriracha & ginger over a bed of ponzu dressed asian slaw.

black bean hummus

a twist on a traditional mediterranean snack. black bean hummus topped with fire-roasted corn salsa, green apple pico de gallo, cheddar jack & fresh avocado. accompanied by tri-colored chips.

spinach artichoke dip

creamy and delicious, our grind signature dip fuses the robust flavor of florida grown artichokes, baby spinach, and roasted red peppers with savory cream cheese and aged parmesan.

tostados

try something different today, you'll be glad you did. choose either slow roasted pulled pork or lemon thyme chicken atop a flour tortilla with: queso, green apple pico de gallo, black bean puree, sriracha flake & cumin-lime frisee.

hard habit to break (grilled pork skewers)

grilled pork skewers served over garlic mashed potatoes and broccolini in a white alabama bbq sauce

blueberry yum-yum

stou rasberry vodka, hand-pressed lemon juice, simple syrup and fresh muddle blueberries served in a martini glass

strawberry fields forever

old smokey moonshine & strawberry rhubarb make magic with fresh basil and hand pressed lime

disco lemonade

funky fresh like the 70's absolut mango & lemons go together like bell bottoms and lava lamps. get your hands on our adult lemonade

i wanna be sedated

the perfect mojito! bacardi silver rum, muddled with your choice of fresh seasonal berries & crisp mint, slow dancin' with hand pressed lime

comfortably numb

they thought we were crazy to do this to a bourbon raspberries, ginger beer & gentleman jack

everything zen

fresh blackberries & cherries & titos vodka will put you in your happy place we guarantee it

whole lotta love

hendricks gin st germaine rock candy muddle cucumber lime

swipe right

trying to keep that beach body well here is your cocktail! a refreshing drink with ketel one peach & orange blossom, botanicals, raspberries, lemon & lime juice topped with soda water.

blister in the sun

a perfectly crafted margarita avion tequila & st germaine set off with fresh jalapeno & handpressed lime hurts so good

afternoon delight

refreshing and crisp bacardi dragonberry limes, oranges and strawberries kickin it with sour n sprite

house of the rising sun

a combination of romaine hearts and iceberg lettuce, topped with cherry tomatoes, chopped cucumbers, cheddar & jack cheese, bacon & homemade croutons.

mr. brightside

fresh flowered kale, brown sugar pecans, gorgonzola dolce, fresh sliced strawberries & charred applewood bacon, finished with balsamic syrup and strawberry vinaigrette. (add a sunny-side up egg for $2)

dear prudence

an lemon thyme marinated boneless chicken breast grilled & seasoned to perfection. served sliced over a bed of mixed greens, tossed in a honey dijon herbed feta dressing & topped with toasted macadamias & fresh feta crumbles.

hail caesar

fresh cut to order romaine hearts mixed with shredded parmesan, homemade croutons and creamy caesar dressing.

house of the rising sun (house salad)

a combination of romaine hearts and iceberg lettuce, topped with cherry tomatoes, chopped cucumbers, cheddar & jack cheese, bacon & homemade croutons.

mr. brightside (kale & strawberry)

fresh flowered kale, brown sugar pecans, gorgonzola dolce, fresh sliced strawberries & charred applewood bacon, finished with balsamic syrup and strawberry vinaigrette. (add a sunny-side up egg for $2)

dear prudence (lemon & thyme)

an lemon thyme marinated boneless chicken breast grilled & seasoned to perfection. served sliced over a bed of mixed greens, tossed in a honey dijon herbed feta dressing & topped with toasted macadamias & fresh feta crumbles.

eddie would go

our locally farm raised wagyu beef burger stands alone. smothered with creamy boursin, caramelized onions, portabello mushrooms & truffle asian slaw on a brioche bun.

buffalo soldier

a step away from the traditional. free-range bison hand pattied & herb infused then grilled to your liking topped with wisconsin cheddar & fresh arugals. drizaled with cracked black peppercorn aloll on & brioche bun. served with our famous "sweetwater 420" bbq sauce.

kokomo tacos

slow-roasted kalua pork, house-made onion jam, green apple pico de gallo, sriracha & lettuce. accompanied by black beans & rice.

livin la vida loca

half-pound of natural black angus beef & chorizo hand pattied grilled to your liking topped with onion jam, black bean salsa, cebolla frita, sharp cheddar & abuela's primo sauce.

grind signature

this is the one! a half-pound natural black angus patty, fried egg, guinness & bass ale-battered onion rings & smoked applewood bacon. drenched with our house-made, insanely good jalapeno queso. served with an extra side of the aforementioned ridiculous cheesy goo. get an extra napkin...

kokomo sliders

truly hawaiian... slow-roasted kalua pork on brioche slider buns topped with grilled pineapple asian slaw & smothered in hoisin & lychee bbq sauce. accompanied by a traditional hawaiian macaroni salad.

lamburger

tastes like a burger, healthy like a chicken... 8 oz. new zealand lamb hand pattied. house-made onion jam, goat cheese, thai aioli & alfalfa sprouts on a rosemary brioche bun.

the funky chicken

cocoa-coffee seasoned chicken breast, charred applewood bacon, smoked gouda, field greens, marinated paradiso tomato & 420 b.b.q. all pressed on a telera roll.

higher ground

a taste of heaven. fresh maine lobster swimming with manchego cheddar, monterey jack, & american cheese caught between two pieces of sourdough & grilled to perfection. enough said.

turning japanese

diced white meat chicken with wild mushrooms, asian vegetables & nestled in napa cabbage wraps. presented with a trio of assorted dipping sauces.

a fish called wanda

fish tacos prepared with fresh local mahi-mahi, pico, monterey jack, cheddar, corn & black beans inside warm flour tortillas & drizzled with baja cream sauce. served with black beans & rice.

eddie would go (kobe truffle burger)

our locally farm raised wagyu beef burger stands alone. smothered with creamy boursin, caramelized onions, portabello mushrooms & truffle asian slaw on a brioche bun.

buffalo soldier (bison burger)

a step away from the traditional. free-range bison hand pattied & herb infused then grilled to your liking topped with wisconsin cheddar & fresh arugula. drizzled with cracked black peppercorn aloll on a brioche bun. served with our famous "sweetwater 420" bbq sauce.

kokomo tacos (kalua pork tacos)

slow-roasted kalua pork, house-made onion jam, green apple pico de gallo, sriracha & lettuce. accompanied by black beans & rice.

livin la vida loca (latin burger)

half-pound of natural black angus beef & chorizo hand pattied grilled to your liking topped with onion jam, black bean salsa, cebolla frita, sharp cheddar & abuela's primo sauce.

grind signature (nom! nom! nom!)

this is the one! a half-pound natural black angus patty, fried egg, guinness & bass ale-battered onion rings & smoked applewood bacon. drenched with our house-made, insanely good jalapeno queso. served with an extra side of the aforementioned ridiculous cheesy goo. get an extra napkin...

kokomo sliders (kalua pork sliders)

truly hawaiian... slow-roasted kalua pork on brioche slider buns topped with grilled pineapple asian slaw & smothered in hoisin & lychee bbq sauce. accompanied by a traditional hawaiian macaroni salad.

lamburger (lamb burger)

tastes like a burger, healthy like a chicken... 8 oz. new zealand lamb hand pattied, house-made onion jam, goat cheese, thai aloll & alfalfa sprouts on a rosemary brioche bun.

the funky chicken (chicken sandwich)

cocoa-coffee seasoned chicken breast, charred applewood bacon, smoked gouda, field greens, marinated paradiso tomato & 420 b.b.q. all pressed on a telera roll.

higher ground (lobster grilled cheese)

a taste of heaven. fresh maine lobster swimming with manchego cheddar, monterey jack, & american cheese caught between two pieces of sourdough & grilled to perfection. enough said.

turning japanese (lettuce wraps)

diced white meat chicken with wild mushrooms, asian vegetables & nestled in napa cabbage wraps. presented with a trio of assorted dipping sauces.

a fish called wanda (mahi fish tacos)

fish tacos prepared with fresh local mahi-mahi, pico, monterey jack, cheddar, corn & black beans inside warm flour tortillas & drizzled with baja cream sauce. served with black beans & rice.

ham

eggs

bacon

fresh fruit

potato hash

bisquits & gravy

omlette station

stuffed french toast

danishes

pancakes

croissants

bread pudding

bacon blankets

breakfast sausage

waffle station

chicken & waffles

the gidget (island grilled tuna)

lightly blackened line-caught yellowfin tuna & cooked to a perfect medium, topped with black beans, chorizo, mango-pineapple salsa, coconut rice, red pepper reduction & cilantro coulis.

living on a prayer (citrus soy salmon)

wild-caught pacific salmon sautéed in an citrus soy reduction with baby spinach and sun dried tomato, served with jasmine rice and charred asparagus

can't get enough (sweet potato encrusted grouper)

pan-seared to perfection, this gulf line-caught sweet potato encrusted red grouper is to die for... topped with a combination of cherry tomatoes, fresh basil, garlic & lemon caper sauce over a bed of capellini pasta.

mr tambourine man (boneless pork chop)

all-natural berkshire boneless pork chop topped with house made applesauce, cognac-bacon brussel sprouts & house made garlic mashed potatoes.

knockin' on heavens door (local n.y. strip)

a beautifully marbleized 12 oz center cut all natural, free range, grass feed ny strip from fort mccoy a local ranch 70 miles away. accompanied by garlic mashed red potatoes & braised asparagus. served with our signature grind cognac cream sauce.

one love (basmati rice bowl)

a taste of the far east right in your backyard. curried tender chunks of chicken with mixed vegetables in a basmati rice bowl. can be served vegan.

float on (seared poke tuna bowl)

sesame encrusted ahi tuna lightly seared served over a bed of jasmine rice and fresh matchstick carrots, pickled ginger, and fresh avocado. topped with sweet thai chili and mango salsa.

lose yourself (lobster mac & cheese)

fresh maine lobster, velvety jack & vermont cheddar tossed with elbow macaroni. a guilty pleasure indeed.

flesh for fantasy (filet mignon)

a perfectly grilled 6 oz. usda choice filet served with garlic mashed potatoes & chef's choice of seasonal vegetables & our signature grind cognac cream sauce.

midnight riders (shrimp & grits)

blackened shrimp with andouille sausage, red & yellow bell peppers & white cheddar grits presented with a green chile cream sauce.

homegrown (blackened chicken pasta)

house marinated chicken, lightly blackened. served over a bed of angel hair pasta with our creamy alfredo sauce, fresh steamed broccoli, sun dried tomatoes, and cherry tomatoes.

paradise by the dashboard light (meatloaf)

our wagyu & natural black angus blend meatloaf. wrapped with smoked applewood bacon, pan-seared to order & accompanied by chef's choice of seasonal vegetables & garlic mashed potatoes. ladled with our signature grind cognac cream sauce.

the godfather (caprese chicken)

italian herb encrusted all-natural chicken breast, pan-seared then baked. topped with roma tomatoes, mozzarella di bufala, & fresh basil & finished with a balsamic glaze.

hail caesar

fresh cut-to-order romaine hearts mixed with shredded parmesan, italian croutons and creamy caesar dressing

grind signature

a half-pound angus patty, fried egg, beer-battered onion rings & applewood-smoked bacon. served with an extra side of house-made, insanely delicious jalapeño queso. get an extra napkin

a fish called wanda | mahi fish tacos

fresh mahi-mahi, pico, monterey jack, cheddar, corn & black beans inside warm flour tortillas & drizzled with baja aioli served with black beans & rice

can't stop loving you | mahi b.l.t.

fresh, blackened mahi-mahi with seasonal greens, fried green tomatoes, applewood smoked bacon and baja sauce. served as a sandwich or wrap

the funky chicken | avocado chicken sandwich

a healthy california take on a local favorite. lemon and thyme-marinated chicken breast, applewood-smoked bacon, aged provolone, farm fresh lettuce, tomato & avocado slices drizzled with honey on a telera roll

walk this way | chicken parmesan sandwich

just like grandma used to make. marinated chicken breaded with italian seasoning, topped with our chef's special marinara, a blend of parmesan and fresh mozzarella cheeses then baked to golden brown perfection, served on a telera roll

good golly miss molly | beef brisket sandwich

smoked brisket, sharp cheddar, sautéed onions and house-made chipotle bbq sauce piled high on toasted sourdough

turning japanese | lettuce wraps

diced white-meat chicken with wild mushrooms & asian vegetables accompanied by lettuce wraps. presented with a our house-made ponzu sauce and sriracha for some extra heat

eddie would go | kobe truffle burger

our japanese style wagyu beef burger stands alone. smothered with creamy boursin, caramelized onions, portobello mushrooms & truffle asian slaw on a brioche bun

buffalo soldier | bison burger

a step away from traditional. free-range bison hand pattied & herb infused then grilled to your liking. topped with havarti dill cheese & mixed greens. drizzled with a basil aioli on a brioche bun. served with our chipotle bbq sauce

kokomo sliders | kahlua pork sliders

truly hawaiian. slow-roasted kahlúa pork on brioche slider buns topped with grilled pineapple asian slaw & smothered in chipotle bbq sauce. accompanied by a traditional hawaiian macaroni salad

lamburger | lamb burger

tastes like a burger, healthier than a chicken. new zealand lamb hand pattied, house-made onion jam, goat cheese, thai aioli & alfalfa sprouts on a brioche bun

higher ground | lobster grilled cheese

a taste of heaven. fresh maine lobster swimming in cheddar, monterey jack, & american cheese's caught between two pieces of sourdough & grilled to perfection. enough said

disco lemonade

funky fresh like the 70's. mango and lemons go together like bell bottoms and lava lamps. get your hands on our adult lemonade.

afternoon delight

refreshing and crisp limes, oranges and strawberries kickin it with dragonberry rum sour n sprite

i wanna be sedated

the perfect mojito! muddle with your choice of fresh seasonal fruits & crisp mint, slow dancin' with hand pressed lime

everything zen

such my kiss

the perfect mixture of sweet and spicy face to face with mango and passionfruit. like a great kiss this one bites back

cheese pizzas

apps

corona | corona lt. | red stripe

margherita

fresh shredded mozzarella, marinara sauce

paradise

margherita pizza, bruschetta

the white

fresh ricotta, parmigiano reggiano

johnny be good

thai chicken, caramelized tri-colored onions, spicy over with thai onions

the duke

hawaiian spin, cappicola, pepperoni, with basil

ring of fire

shredded mozzarella and green onions

scenes from an italian restaurant

spinach and an alfredo tomato's with basil

wham bam thank you ma'am

lamb pizza, ground lamb, sundried tomatoes, spinach

grinder

homage to pizza. smoked bacon, queso

here comes the rooster (chicken satays)

fresh boneless chicken satays with asian slaw, sweet thai chili and ponzu sauce

lovely bunch of coconuts (coconut shrimp)

six coconut shrimp fried and served with our pineapple kahlua cream sauce

maybe i'm amazed (pork shu-mais)

steamed wonton purse stuffed with a combination of ground pork, julienne carrots, red & yellow peppers, sriracha & ginger over a bed of ponzu dressed asian vegetables

whole lotta love

hendrick's gin, st. germaine, rock candy, muddled cucumber, lime.

chef threw the gard

broccoli, red & yel wild mushrooms

scenes fro

pure italian bliss baby with spinach parmesan crust

singapore sling

long drink was developed sometime before 1915 by ngiam tong boon, a bartender working at the long bar in raffles hotel singapore

mai-tai

invented at the trader vic's in california. vic's rival, don the beachcomber, claimed he created it in 1933 at his then-new bar named for himself

rum runner

according to popular legend the rum runner cocktail was invented at the holiday isle tiki bar in

goombay smash

goombay smash is a rum based cocktail from the bahamas. the goombay smash was created by miss emily at the blue bee bar in new plymouth.

zombie

also known as the skull puncher. it first appeared the late 1930s, again by don the beachcomber. it was popularized soon afterwards at the 1939 new york world's fair

hurricane

new orleans tavern owner pat o'brien created this classic in the 1940s at his speakeasy called mr. o'brien's courtyard. the password was storm's brewin

ultimate bloody mary bar

this is the bloody mary bar to end all conversations! pick your vodka, pick your bloody mary mix then explore the other countless possibilities. just $3 more for a double...