Hollerbach's German Restaurant

american potato pancakes

two kartoffelpuffer with sour cream, applewood smoked bacon and melted cheddar cheese

riesenbreze aufschnitt

giant bavarian pretzel with chef's selection of charcuterie, obazda cheese spread, sweet mustard, grapes, pickles & spicy dijon mustard

riesenbreze

gigantic bavarian pretzel served with sweet mustard and obazda, a savory spread made with cream cheese, onions, sweet paprika, beer and gemütlichkeit

aufschnitt teller

chef's selection of cold cuts and cheeses, with pickle, lettuce, tomato, spicy dijon mustard, and bread basket

mini eisbeins

two crispy mini pork shanks ("pig wings") on top of sauerkraut, with spicy dijon mustard

grüne soße teller

an hessian herb dip served with a euro-bread basket

käse teller

chef's selection of cubed cheeses and grapes, served w/ walnuts and bread basket

euro-bread basket

an assortment of fresh bread slices and rolls with butter per 4 guests (refillable)

spargel mit schinken

chilled white asparagus wrapped in black forest ham on spring mix and melon - served w/ bread basket

king's feast

our king's feast will make you feel like a monarch! eisbein, bratwurst, weisswurst, leberkäse, nürnberger, knockwurst, kassler, our signature heaven and earth potatoes, spätzle, sauerkraut, sweet red cabbage and rahm gravy

schlachthaus platte für zwei | butchershop platter for two

this plentiful platter includes bratwurst, weisswurst, knockwurst, leberkäse (bavarian baked bologna loaf), and kassler (smoked pork loin) with heaven and earth potatoes, sauerkraut, and sweet red cabbage

bratwurst

the classic grilled german sausage

weisswurst

lightly-seasoned, finely-ground grilled veal sausage w/parsley - a bavarian spezialität!

mettwurst

applewood-smoked grilled bratwurst

nürnberger

well-seasoned grilled franconian brats (two per order)

knockwurst

plump, finely-ground sausage with casing

cajun wurst

grilled bratwurst with a kick

leberkäse

thick-sliced bavarian baked bologna

wegan wurst

100% wurst, 0% meat

add a wurst to any meal

add wegan wurst to any meal

oktoberfest wurst teller

two sausages of your choice with german potato salad and sauerkraut

kaiser wurst teller

three sausages of your choice with german potato salad, sauerkraut and red cabbage

wurst liebhaber teller - the sausage lover's plate!

four sausages of your choice with german potato salad, sauerkraut and red cabbage

currywurst

two weisswursts grilled, sliced and served with curry ketchup, brötchen and pommes

riesenbreze aufschnitt

giant bavarian pretzel with chef's selection of charcuterie, obazda cheese spread, sweet mustard, grapes, pickles & spicy dijon mustard

riesenbreze

gigantic bavarian pretzel served with sweet mustard and obazda, a savory spread made with cream cheese, onions, sweet paprika, beer and gemütlichkeit!

potato pancakes

three kartoffelpuffer made with potatoes, onion, egg and parsley. served with applesuce and sour cream

american potato pancakes

two kartoffelpuffer with sour cream, applewood smoked bacon and melted cheddar cheese

aufschnitt teller

chef's selection of cold cuts and cheeses, with pickle, lettuce, tomato, spicy dijon mustard, and a bread basket

käse teller

chef's selection of cubed cheeses and grapes, served with walnuts and a bread basket

mini eisbeins

two crispy mini pork shanks ("pig wings") on top of sauerkraut, with spicy dijon mustard

bread basket

an assortment of fresh bread with butter

flammkuchen

german flatbread with cream cheese, bacon, caramelized onions and swiss cheese

flammkuchen vom garten

vegetarian flammkuchen with cream cheese, swiss cheese, artichoke hearts, spinach, mushrooms, caramelized onions and feta

käseteller

chef's selection of cheeses and fruit, served with walnuts and gluten-free bread

charcuterie

chef's selection of meats with accoutrements

deviled eggs

salami, arugula, crispy fried onions

reubenstein tartare*

steak, caraway sauerkraut, toasted marble rye

pickle vegetable teller

chef's selection of pickled seasonal vegetables

buck rillettes

chef's selection of pickled seasonal vegetables

vichychoisse

cold potato leek soup

beets

salt roasted beets, pickled beets, feta, lemon crema, sunflower shoots, beet powder

urrywurst

rliner style - grilled smoked mem chup, cold potato salad

sage slide

currywurst

berliner style - grilled smoked mettwurst topped with curry ketchup, cold potato salad, brötchen

sausage slider

bratwurst on a bun served with cold potato salad and dijon mustard

brezen

two pretzels served with obazda bier cheese and mustard

leberkäse sandwich (seasonal)

haus-made seasonal leberkäse (pork and veal loaf) with mustard

kartoffelpuffer mit lachs

cured salmon, potato cakes, confit garlic cream cheese, arugula

raspberry pistachio tart

raspberry, white chocolate and pistachio ganache

zuckerbrezel (sugar pretzel)

bavarian pretzel coated in cinnamon sugar served with creme anglaise

apfelstrudel

apple strudel is a classic dessert throughout europe. we hope you enjoy making your own strudel and the memories that will come with it.

jägermeister

jägermeister manifest

jägermeister cold brew

schladerer williams

schladerer himbeergeist

schladerer kirschwasser

coke

diet coke

sprite

mezzo mix

fanta orange

radlin' rye 1776

rye whiskey, rothman & winter aptucher hefeweizen, dehydrated lemon

maultier

scarlet ibis rum, zirbenz stone pine liqueur, lime juice, ginger beer, mint

you otto know

st. elder's elderflower liqueur, greenbar hibiscus liqueur, lemon juice, zardetto brut cuvée, mint

manifest your dreams

jägermeister manifest. pineapple juice, coconut cream, lemon juice, orange bitters, dehydrated orange.

cold brew martini

jägermeister cold brew, vanilla vodka, coffee and whipped cream

sanfurt old fashioned

1792 small batch borbärenjäger honey schnapps, bitters, cherry and orange garnish

fat bastard cabernet sauvignon

(france)

valckenberg dornfelder

villa wolf pinot noir

selbach-oster riesling auslese

selbach-oster riesling spätlese

selbach-oster riesling kabinett

pflüger chardonnay

dr. loosen dry riesling

zardetto brut cuvée

zardetto rosé

the reubenstein

hollerbach's version of the deli classic! hot lean corned beef, melted swiss cheese, sauerkraut and homemade thousand island dressing stacked on grilled marble rye

red reubenstein

try our famous with sweet red cabbage!

haus roasted turkey

also available from our deli

schnitzel sandwich

your choice of pork or chicken schnitzel on a grilled pretzel bun with cheddar cheese, lettuce and tomato

willow tree chicken salad croissant

apples, celery, pecans, shredded white meat chicken and mayo, on a croissant with lettuce and tomato

haus-made soup of the day

honey pecan chicken pasta

romaine, grilled chicken breast, tomatoes, cucumbers and bow tie pasta tossed with honey mustard pecan dressing

buffalo schnitzel salat

hand-trimmed, lightly-breaded chicken breast strips tossed in our secret buffalo sauce and served over romaine lettuce with tomatoes, cucumbers, red onions, cheddar cheese, homemade croutons and homemade bleu cheese dressing on the side

st. johns shrimp salat

bowtie pasta with seasoned shrimp, romaine, tomatoes, cucumbers and onions, tossed in our greek vinaigrette and topped with feta cheese

spinach and swiss quiche

deep-dish style quiche with spinach, swiss cheese and onion in a pastry crust, served with fresh fruit or gasthaus salat

mac & cheese

kinder schnitzel

kinder sausage

hawaiian schnitzel

swiss cheese, ham and pineapple

potato pancakes

two potato reibekuchen with onion, egg, and parsley - served hot off the griddle mit apple sauce

potato salad

warm kartoffelsalat of red potatoes, applewood smoked bacon, onions, pickles and vinegar

spätzle mit gravy

our swabian egg noodles topped with rahmsoße (brown sour cream gravy)

pommes | pommes frites | french fries

whatever you call them, we've got them now!!

käse spätzle

homemade swabian egg noodles sautéed with onions, butter and swiss cheese

sweet red cabbage

cooked with tart granny smith apples

gurkensalat

fresh-sliced cucumbers tossed in kräuter dressing

gasthaus salat

mixed greens tossed in a tangy herb dressing, with carrot, cukes, and tomatoes

seasonal vegetables

chef's choice of tagesgemüse ask your server for today's selection

potato dumplings

two dumplings with crouton centers, covered in rahm gravy

wiener schnitzel

the hollerbach classic! with lemon (pork/veal) or honey mustard dressing (chicken)

jäger schnitzel

a rich hunter's pan sauce of brown gravy, wine, sautéed mushrooms and onions

schnitzel holländer art

spargel (white asparagus) and oven-browned omemade buttermilk ranch dressing

leines wiener schnitzel

lerbach's signature dish, lunch-sized! lightly-ded, pan-fried pork or chicken,

alpiner schnitzel

topped with emmenthaler swiss cheese and smoked ham

schnitzel holsteiner art

a northern german topping of capers, anchovies, and a sunny-side-up egg

käse schnitzel

topped with swiss cheese

bauern schnitzel

topped with cheddar, bacon and a spiegelei (sunny-side-up egg)

schnitzel champignon art

topped with a sour cream infused brown gravy and sautéed mushrooms

hawaiian schnitzel

swiss cheese, ham and pineapple

heaven & earth

our special recipe of mashed potatoes with sautéed onions, bacon & apples

pommes frites

the classic crispy french-fried potatoes that everybody loves

german potato salad

warm kartoffelsalat of red potatoes, applewood smoked bacon, onions, pickles and vinegar

spätzle mit soße

our swabian egg noodles topped with rahmsoße (brown sour cream)

sauerkraut

with smoked bacon, onions juniper berries and weil

sweet red cabbage

cooked with tart granny apples

gurkensalat

fresh-sliced cucumber kräuter dressing

gasthaus salad

mixed greens tossed with herb dressing, with cukes and radishes

homemade side dishes

condiments

kräuterbutter salmon

filet of salmon basted with haus herb butter, served with pommes frites and seasonal vegetables

sauerbraten

haus-marinated roasted beef in a rich brown gravy made with red wine and ginger snaps gives our sauerbraten the tangy sweet-and-sour flavor this beloved traditional german dish is known for. served with homemade spätzle and sweet red cabbage

zwiebel rumpsteak

8-ounce top sirloin steak, seared and served with herb butter on erzwiebeln (sautéed onions), pommes frites and gasthaus salat

goulash

ed onions, garlic, potatoes and bell pepper enhanced with epared paprika blend for an astonishing flavor – served sour cream and german farmer's bread

käse spätzle

our haus-made fresh-sautéed egg noodles tossed in a rich cheese sauce with butterkäse and gruyère, caramelized onions, crispy fried onions, and a gasthaus salat

vegetarian spätzle toss

made-from-scratch spätzle, cherry tomatoes, onions, bell peppers, herb seasoning, artichoke hearts, mushrooms and fresh leaf spinach, tossed with a touch of olive oil, white wine, dash of kosher salt & cracked black pepper

opa's shrimp spätzle toss

a generous bowl of pan-sautéed shrimp, haus-made sautéed egg noodles, tomatoes, bell peppers and onions, with wine, opa's secret spices, butter and parmesan cheese

spaghetti eis

germany's favorite ice cream

chocolates

pastries

black forest cake*

bienenstich (bee sting cake)

apfel strudel with vanilla sauce

german chocolate cake

hot pressed sandwiches

haus-roasted meats

domestic and imported meats, cheeses

gourmet coffee

espresso

cappuccino

beer and wine

gluten-free beer

(bottle)

german distiller berentzen

dinner prep mixes

schnitzels

all of our schnitzels can be prepared either with our gluten-free breading

sausages

are gluten-free. sausage platters start at

goulash

potatoes, onions, garlic, peppers and paprika, side of sour cream and gf bread

eisbein

bone-in pork shank with heaven and earth potatoes and sauerkraut

zwiebel rumpsteak

8-ounce top sirloin steak, served on schmorzwiebeln (braised onions) with kräuter butter and your choice of two gluten-free sides

kassler lende

bone-in smoked pork loin chops accompanied by our heaven & earth potatoes and sauerkraut

two bone-in smoked pork | our heaven & earth potatoes

potato salad | sauerkraut | french fries

sandwiches

can be made "naked" (hold the bread) or with gluten-free bread. dressings are gluten-free with the exception of honey mustard pecan.

sandwiches* and salads

can be made "naked" (hold the bread) or with gluten-free bread. dressings are gluten-free with the exception of honey mustard pecan. sandwiches available 11 am - 5 pm

kyllburger kölsch

hollerbach's new haus bier!

erdinger urweisse old-style bavarian wheat ale

erdinger weissbier (light or dark)

erdinger stiftung lager

tucher hefeweizen

schöfferhofer grapefruit wheat

hacker-pschorr munich gold lager

hacker-pschorr oktoberfest märzen

possmann pure apple cider

fürstenberg black forest pils

bitburger pils

köstritzer schwarzbier

spaten optimator doppelbock dunkel

ayinger maibock (strong golden lager)

warsteiner premium dunkel

munich mule

figenza german fig vodka, ginger beer & lime

gummitini

lemon vodka, apple schnapps, pineapple juice, sour mix & gummi bears

black forest cola

berentzen wild cherry schnapps, coca-cola & maraschino cherry

bavarian lemonade

loggerhead craft vodka from sanford, peach bitters, club soda and lemon

hugo

sparkling white wine, elderflower syrup, mint, lime and club soda

sanfurt old fashioned

1792 small-batch bourbon, bärenjäger honey schnapps, bitters, cherry and orange garnish

cold brew martini

jagermeister cold brew, vanilla vodka, coffee, and whipped cream

obstler

(apple/pear)

bauer's austrian obstler

slivovitz

(plum)

williams

(pear)

himbeergeist

(raspberry)

kirschwasser

(cherry)

jägermeister

jägermeister cold brew

jägermeister manifest

underberg

schwartzhog

berentzen apple, cherry or pear

kleiner feigling fig

bärenjäger honey

himbeer liqueur

(raspberry)

goldschläger

rumple minze

verpoorten

(egg)

bierschnaps

valckenberg dornfelder

villa wolf pinot noir

fat bastard cabernet sauvignon (france)

schmitt-söhne rosé

schmitt-söhne relax

valckenberg madonna liebfraumilch

selbach-oster riesling kabinett

selbach-oster riesling spätlese

selbach-oster riesling auslese

valckenberg gewürztraminer

dr pauly-bergweiler

eiswein is a concentrated sweet wine made from grapes left on the vine that are covered in frost when picked. perfect to enjoy after any meal!

fat bastard gsm blanc

pflüger chardonnay

dr. loosen dry riesling

schmitt-söhne pinot grigio

paul anheuser blanc de noir

desire semi-sweet riesling

kölsch

this cold-lagered, easy-drinking light lager-style ale is brewed exclusively in and around köln (cologne).

pils

this pale lager is characterized by a stronger hop presence than the other major german beer styles, high carbonation, and a refreshingly crisp, slightly bitter taste

helles

pronounced "hell-ess", this classic lager style is slightly malt-accented, low on bitterness and hop character, crisp, clean and refreshing.

oktoberfest/märzen

this bavarian style of beer has a rich, full-bodied malty profile, a clean, dry finish, somewhat higher alcohol content than other lagers (averaging around 5.8% and a deep amber color.

schwarzbier

literally "black beer," the subtle body and flavor of this dark lager comes from the roasted and aromatic malts used in the brewing process that tend to offer hints of chocolate and roasted malt.

radler

german for "cyclist", radler is a lower-alcohol alternative to regular beer, radler has around 2.5% alcohol and is made with 50% light lager and 50% lemonade soda-variations include wheat beer instead of lager (aka russ) or grapefruit soda in place of limonade.

hefeweizen | weissbier

also called weissbier in southern germany-is a style of unfiltered-ale that has wheat in the malt. wheat beer is characterized by low hop bitterness, higher carbonation, and flavor notes like banana and clove

doppelbock

this bock is an extra-strong, rich and full-bodied dark beer with a maltier, sweeter character and lower hops presence than regular lagers doppelbocks were first brewed by the paulaner monks of munich as a "liquid bread" replacement for the solid food that was not permitted during times of fasting.

sweet tea

unsweet mango peach tea

strawberry lemonade

lavazza coffee

gerolsteiner

bottled german sprudel (sparkling mineral water) 0,5l

liquid death alpine water

still or sparkling

mezzo mix | orange fanta

earl grey

english breakfast

schneider aventinus

hollerbach's kolsch can

warsteiner

krombacher dunkel

tucher kristall

mighty swell peach

quirk cherry blossom & lime

possmann apple

possmann rosé

clausthaler pilsner

clausthaler amber

bitburger 0.0

erdinger wheat

.3l

.5l

1l

2 liter

3 liter

flammkuchen

german flatbread with cream cheese, bacon, caramelized onions and swiss cheese

flammkuchen vom garten

vegetarian flammkuchen with cream cheese, swiss, artichoke hearts, spinach, mushrooms, caramelized onions and feta

potato pancakes

three kartoffelpuffer made with potatoes, onion, egg and parsley - served with applesauce and sour cream

eisbein

this skinless, bone-in pork shank is one of the most flavorful and tender cuts of meat you'll ever taste! our delicious pan-seared eisbein is served with sauerkraut and heaven & earth potatoes

kassler lende

two bone-in chops of tender smoked pork loin accompanied by our heaven & earth potatoes and sauerkraut

schwarzbier

the subtle body and flavor of black lager comes from the roasted aromatic malts used in the brewing process. beer lovers who haven't tried schwarzbier are often fooled by its appearance, which masks a surprisingly smooth taste, easy drinkability, and slightly lower-than-average alcohol content.

hefeweizen/weissbier

the typical german wheat beer is a style of ale with a portion of the barley replaced by wheat in the malt. most wheat beers are unfiltered, thus the signature cloudy appearance. wheat beer is characterized by low hop bitterness, higher carbonation, and flavor notes like banana and clove that result from using specialized top fermenting yeast strains. other variants include hefe dunkel (dark wheat beer), kristallweizen (filtered and clear), and the stronger weizenbock

hdo (high-definition orange)

add a shot of orange vodka to your light wheat beer

radler

helles

pronounced "hell ess" (hell meaning "light", in reference to the beer's pale color), this classic lager style is slightly malt accented, low on bitterness and hop character, crisp and refreshing

pils

this pale lager is characterized by a stronger hop presence than most other german beer styles, high carbonation and a refreshingly crisp, slightly bitter taste pilsener beer.