Florida, US

Hot Pot Restaurant

Name: Hot Pot Restaurant
Telephone: +1 561-877-8118
Price range: $30–50
Rating: 8.9

6177 Jog Rd Suite D5-D6, Lake Worth Corridor, FL 33467, United States

8.9

Price Per Person : $30–50

4:30 PM - 10:00 PM (Open Now)

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Popular Dishes

the classic

House special broth (beef phở broth)

$31.95

the poulet

Chicken broth

$31.95

ramen instant noodle

Traditional instant noodle cooked in hot broth

udon noodle

Thick and chewy japanese noodles made from wheat flour

ice cream

Strawberry, chocolate, green tea, vanilla flavor

Menu for Hot Pot Restaurant

non alcoholic beers, wine & sake noodle dessert sauce extra ingredients misscelaneous broth to go menu vegetable others

non alcoholic

house tea (chrysanthemum carafe)	$5.95
iced tea (sweetened/unsweetened)	$2.50
juice (orange juice, apple juice)	$3.50
salted lemonade	$2.95
fountain soda w/ free refills (coke, diet coke, sprite)	$2.50
bottle/can soda (coke, diet coke, sprite)	$2.95

beers, wine & sake

budweiser	$5.00
bud light	$5.00
miller lite	$5.00
michelob ultra	$5.00
tsingtao	$6.00
kirin ichiban	$6.00
sapporo	$6.00
corona	$6.00
heineken	$6.00
stella	$6.00
cabernet	$6.00
sauvignon	$6.00
pinot noir	$6.00
merlot	$6.00
chardonnay	$6.00
pinot grigio	$6.00
riesling	$6.00
hot \| cold	$5.00

noodle

ramen instant noodle traditional instant noodle cooked in hot broth	-
udon noodle thick and chewy japanese noodles made from wheat flour	-
vietnamese "pho" noodle narrow rice noodle used for traditional "pho" broth	-
clear vermicelli noodle chewy and transparent noodle made from starch and water	-
japanese egg noodle soft and slightly savory from the addition of eggs to the dough	-

dessert

ice cream strawberry, chocolate, green tea, vanilla flavor	-
fruit orange, watermelon, melon, grapes	-
cream puffs filled french pastry ball with a sweet filling of custard and cream	-
cookies	-
custard cheese cake	-
coconut jelly tapioca tapioca balls served in deliciously sweet coconut juice	-

sauce

bbq sauce	-
fish sauce	-
hoisin sauce	-
hot chili oil	-
siracha	-
oyster sauce	-
chili garlic sauce	-

extra ingredients

leek sauce	-
vinegar	-
sesame peanut	-
sesame oil	-
beancurd sauce	-
soy sauce	-
white onion	-
scallion	-
cilantro	-
garlic	-
ginger	-
jalapeno	-
sugar/salt	-

misscelaneous

beef tripe beef stomach, an excellent source of vitamin b12 and zinc	-
pig brain according to old tradition, you become smarter after eating pig brain	-
cooked pig blood a lot safer and yummier to eat than it sounds	-
chicken giblets the neck, gizzard, heart and liver of a chicken	-
chicken liver/heart loaded with iron and vitamin b12	-
pork intestine tough and firm and must be cooked thoroughly	-

broth

the classic house special broth (beef phở broth)	$31.95
the poulet chicken broth	$31.95
the epice spicy cajun broth	$31.95
the mer seafood broth	$31.95
the legumes vegetarian broth	$31.95
the sur tum yum broth	$31.95
the mala mala broth (sichuan style)	$31.95
the piquant spicy beef broth (bún bò huế)	$31.95

hot pot	$31.95
house special egg rolls (3)	$5.00

vegetable

water spinach used extensively in tropical regions of southeast asia	-
edible chrysanthemum flavored, watery and used to cool body heat	-
watercress packed with vitamin k and antioxidants	-
bok choy mild, cabbage-like flavor, crunchy but juicy texture	-
napa cabbage mild and slightly sweet taste, less pungent compared to other cabbages	-
broccoli most popular cabbage plant with good source of fiber and protein	-
cauliflower great source of fiber and antioxidants	-
snow pea tips incredibly rich-flavored	-
lotus root crunchy texture but become softer when cooked in soup	-
baby corn used to sweeten and enhance soup flavor	-
fried taro creamy flavor and used to enhance soup flavor	-
zucchini summer squash with natural moisture and sturdy texture	-
seafood mushroom its texture makes it a great compliment to soup	-
king oyster mushroom the largest oyster mushroom with meaty texture	-
enoki mushroom mild, delicate flavor that is complimented by a slight crunch	-
carrot crunchy, tasty, and highly nutritious	-
bean sprout young, sprouted mung bean packed with nutrients	-
tomato nutrient-dense superfood used with all kinds of hot pot soup	-

others

beef tendon ball must-try with the traditional "pho" soup	-
fish ball round in shape and most often made from cuttlefish or pollock	-
shrimp paste ball made from finely crushed shrimp or krill mixed with salt	-
pork/chicken dumplings a dough wrapped around a filling, chicken or pork flavor	-
ham does it need any explanations?	-
japanese tofu fresh tofu used for vegetarian or any kind of soup	-
imitation lobster ball combination of lobster meat anh imitated alaska pollock	-
fried fish tofu starchy fish cube that has a tofu-like texture	-
crab stick made of starch and finely pulverized white fish	-
cheese fish ball fish ball with added cheese in the filling	-
dried bean curd crunchy tofu skin formed on the surface of boiled soy milk	-
fried tofu great plant-based source of protein	-
the classic house special broth	-
the poulet chicken broth	-
the epice spicy cajun broth	-
the mer seafood broth	-
the legumes vegetarian broth	-
the sur tum yum broth	-
the mala mala broth (sichuan style)	-
the piquant spicy beef broth (bún bò huế)	-

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