Hula Bay Club

spicy tuna nachos

tuna poke, pickled jalapeno and habanero tobiko over wonton chips with wasabi aloli and kabayaki. (add avocado, krab salad $3)

molten shrimp

a hula bay favorite! a mound of crispy shrimp tossed in our signature volcano sauce.

duke's sticky wings

tossed in duke's sticky island sauce. or try our citrus bbq, homemade mild or hot sauces.

kick'n shrimp

half pound of shrimp, sauteed with garlic, butter, kick'n herbs, spices and beer. served with cheese bread for dipp'n.

conch fritters

served with spicy caribbean sauce and mango.

peel & eat shrimp

large shrimp boiled in beer, citrus and old bay. served hot or chilled with cocktail sauce.

mussels

black mussels sauteed in wine, garlic, onion, tomato, herbs and lemon butter sauce. served with cheese bread.

dynamite dip

spicy seafood dip with cream cheese, sriracha, sambal, onions, peppers and cilantro. served with wonton chips.

thai chicken lettuce wraps

marinated chicken over asian slaw on green leaf lettuce, thai peanut sauce and roasted macadamias.

scallops

3 large seared scallops served over sweet potato mash.

crabby patty

jumbo lump crab cake topped with caribbean style remoulade. served with an arugula salad.

ceviche

shrimp, scallops, and fish with fresh citrus, avocado and jalapeño. served with wonton chips.

island shrimp

rolled in crushed macadamias, almonds and coconut. served with pineapple sweet and sour sauce.

crunchy grouper nuggets

grouper dipped in beer and rolled in crunchy corn flakes. served with key lime tartar.

local smoked fish dip

we caught it, we smoked it, you dip it!

momona moa

large chicken tenders, dunked in beer with a crispy coat. choose - honey dijon, volcano, bbq, ranch or buffalo.

pork belly steamed buns

3 buns filled with char siu duroc pork belly, pickled onion and jalapeño, cucumber salad and cilantro,

tempura calamari fries

tempura calamari strips served with sweet chili and spicy tomato sauce.

oysters rockefeller

3 baked oysters with spinach, fennel, and pernod topped with lemon butter.

raw oysters

half dozen, or dozen.

cheese boards

mixed cheeses and garlic on hot french bread planks.

molten shrimp martini

a hula bay favorite! a mound of crispy shrimp tossed in our signature volcano sauce.

crabby patties

three fresh crab cakes, pan-fried, served with remoulade and orange arugula salad.

shrimp quesadilla

shrimp, onions, peppers, mushrooms, pico and pepper jack cheese served with sour cream and salsa

the "twins"

duke's favorite fat chicken tenders dunked in beer and crispy coated. choose your sauce - honey dip, duke's volcano, or bbq

molten martini

a hula bay favorite. a mound of crispy shrimp tossed in volcano sauce.

diver scallops

fresh blackened scallops over orange cilantro cumin vinaigrette. garnished with citrus greens.

mango tango tempura

sweet krab, cucumber, fresh jalapeño and mango. tempura triad and served with kabayaki and spicy mayo. finished with habanero masago and crispies.

king salmon

sweet krab salad, cream cheese, avocado, and asparagus topped with fresh salmon, smoked salmon, salmon roe and yuzu tobiko. servad over wasabi aioli.

dancing eel

spicy tuna, wrapped with bbq eel and cucumber and avocado. garnished with kabayaki sauce, sesame seeds and sriracha.

coconut crunch

tempura shrimp, sweet krab, jalapeño and asparagus rolled in pineapple and coconut. served with kabayaki and sriracha.

pacific rainbow

tuna, salmon, shiromi and avocado over sweet krab and cucumber. garnished with crispies, masago and scallions.

manhattan

shrimp tempura, cream cheese, asparagus and avocado wrapped with spicy tuna, crispies and masago over kabayaki sauce.

paradise

our signature roll. shrimp tempura, cream cheese and asparagus wrapped in krab with crispies, scallions, spicy mayo, kabayaki and wasabi aioli.

tahitian sunset

tempura shrimp, spicy tuna, cucumber, crispies, and scallions wrapped with shrimp, spicy mayo, and fresh mango. garnished with sriracha.

kilauea volcano

baked sushi dynamite over a roll of avocado, cream cheese, krab and cucumber. garnished with kapayaki.

smokin tempura

smoked salmon, krab, cream cheese, and cucumber tempura fried with spicy mayo and kabayaki sauce.

hawaiian breeze

ahi tuna, salmon, sweet krab salad, shiromi and avocado wrapped in cool cucumber. served over sweet chili dressing.

honolulu roll

tempura shrimp, sweet krab salad and asparagus wrapped with tuna, avocado and crispies. served with kabayaki and spicy mayo.

traditional tuna poke

fresh ahi tuna tossed with a spicy sesame dressing, green onion and masago. garnished with seaweed, wontons and rainbow tobiko. served with house dressing.

hula bay tuna bowl

hawaiian tuna poke, mango, edamame, crisp lettuce, pickled sweet onion, cucumber salad and pickled carrots. garnished with crispy onion, seaweed and served with house dressing.

spicy dragon

a mix of tuna, salmon, shiromi, krabstick, onion, tobiko and atomic aioli over shredded lettuce with sweet chili dressing. garnished with crispy seaweed, avocado, and house dressing.

fat hippie

avocado, cucumber, arugula, sprouts, carrot and asparagus.

spicy tuna

fresh tuna mixed with chili oil, sriracha and cucumber.

shrimp tempura

crispy shrimp, avocado, spicy mayo and masago.

lemon tail

yellowtail, scallion, crispies, cucumber, yellow tobiko, and

california

avocado, krab, cucumber and masago.

philly

smoked salmon, cream cheese, and cucumber.

cucumber eel

freshwater eel & cucumber with a kabayaki sauce drizzle.

tampa

tempura grouper, cucumber, scallion, and spicy mayo.

nigiri

(over rice) 2pcs

sashimi

(without rice) 3pcs

ahi tuna

smoked salmon

shrimp

yellowtail

freshwater eel

shiromi

salmon

baby octopus

krabstick

tobiko caviar

octopus

naked duke

your choice of toppings 1.50 each cheese - swiss, american, pepper jack, cheddar, provolone, feta, bleu protein - applewood bacon, fried egg, honey ham topping - mushrooms, pineapple, grilled onion, avocado, jalapeños

chick

your choice of toppings 1.50 each cheese - swiss, american, pepper jack, cheddar, provolone, feta, bleu protein - applewood bacon, fried egg, honey ham topping - mushrooms, pineapple, grilled onion, avocado, jalapeños

hula bay burger

garlic teriyaki burger with honey dijon sauce, bacon, swiss and grilled pineapple

wipeout

classic mayo, grilled patty, duke's burger sauce, molten bleu cheese and onion straws

duke's hawaiian longboard

chipotle mayo, bacon, kahlúa bbq pork, cheddar cheese, and onion straws

long beach burger

duke's burger sauce, mayo, swiss, grilled mushrooms and bacon

laua bbq pork

slow roasted kahlúa bbq pork stacked with coleslaw and onion straws

salmon blt

seared or blackened with avocado aioli, lettuce, tomato and bacon

hawaiian press

kahlúa pork, honey ham, pineapple, swiss, dijon and pickles

duke's fish sandwich

mahi or grouper, grilled, blackened or crispy fried. served with tartar and duke's famous fries

the wedge

crisp iceberg with crumbled applewood bacon, plum tomato slices and duke's double-cheese dressing.

the chop

iceberg and romaine tossed with tomato, olives, onion, feta, cucumber, bell peppers and avocado in a citrus vinaigrette.

caesar

chopped romaine hearts tossed with croutons, parmesan and classic caesar dressing.

hawaiian citrus salad

crisp greens with baby arugula, candied walnuts, roasted sunflower kernels, citrus sections and savory bleu cheese with hula's hawaiian honey citrus dressing.

cheese and bacon

angus burgers served with mayo.

kahlúa bbq pork

pulled bbq pork, chipotle mayo.

crab cake

crabby patties with remoulade.

mahi mahi

grilled, fried or blackened with tarter sauce.

bacon cheese burgers

3 angus beef burgers, served with lettuce, pickles and mayo

fresh grouper

grilled, fried, or blackened. served with tartar sauce

grilled chipotle chicken

smoked chili mayo, lettuce, and green lava sauce

luau bbq pork

pulled bbq pork with chipotle mayo and onion straws

the shrimp boat

large shrimp blackened, grilled or fried with duke's famous fries and coleslaw.

duke's smothered fish

your choice of grilled or blackened mahi, salmon or grouper, smothered with large shrimp, grilled asparagus and lemon caper butter sauce. served with baby potato cakes.

blackened sea scallops

large sea scallops, lightly blackened and served over orange cilanic vinaigrette. served with fried or coconut rice and choice of veggies.

shrimp scampi pasta

large shrimp, sautéed in butter with fresh garlic, wine and lemon over pasta. served with grilled asparagus.

beer battered fish-n-chips

sweet beer battered cod loins. served with homemade tartar, coleslaw, and duke's famous fries.

lacquered sesame salmon

fresh salmon, seared with sesame seeds and lacquered with teriyaki over wasabi ginger ponzu. served with sweet rice and baby bok choy.

spicy beach kabob

island style marinated chicken skewers with fresh pineapple, onions and peppers over coconut rice. served with mango salad and honey curry aioli.

hawaiian pork chops

twin half-pound chops, grilled and basted with teriyaki. served with grilled pineapple, fried rice and baby bok choy.

island shrimp dinner

our signature island shrimp with sweet and sour sauce, coconut rice and baby bok choy.

jumbo snow crab

1lb of jumbo snow crab legs. served with lemon and drawn butter.

beach beef kabob

tender marinated filet skewered with mushrooms, onion and peppers, basted with soy vinaigrette. served over pineapple fried rice.

duke's seafood platter

flash fried shrimp and scallops, paired with beer battered cod. served with duke's famous fries and coleslaw.

duke's shrimp

crispy molten, grilled or blackened

mahi mahi

grilled, blackened or fried

chicken

grilled, blackened or fried

steak

grilled or blackened

duke daiquiri

captain morgan white rum, strawberry, mango and banana purees, blended and served with a 151° floater.

daiquiri

an island classic served with cruzan aged light rum and a fresh pineapple wedge. available in strawberry, banana, or mango.

miami ice

cruzan aged light

margarita

milagro silver triple sec,

huli huli chicken skewers

grilled hawaiian-stylebecue chicken skewers over our fresh asian slaw

hula's famous cheese bread

mixed cheese and garlic on hot french planks

smoked fish taco

4 mini tacos made with taro root chips, filled with our house smoked fish, finely shredded lettuce, pickled jalapeno & red onion, finished with habanero masago

encanto's

three fried plantains, smashed and topped with mojo pulled pork, diced red onion, drizzled with mojo avocado aioli and cilantro

thai chicken lettuce wrap

marinated chicken over asian slaw and bib lettuce, thai peanut sauce and roasted macadamias

crispy tempura chicken bites

choose: sticky island, buffalo or molten

no shiri no shoes

tito's handmade vodka, pink grapefruit liqueur, fresh lemon and fresh rosemary.

the lazy hammock

tropical mix of ilegal mezcal, blue curacao, mango and fresh lemon.

longboard

redemption rye whiskey, ginger syrup, pineapple juice and basil.

mighty joe katoa

as smooth and powerful as the legend it is named for! cruzan tropical fruit rum, vanilla, ginger and fresh juices.

last tango

plantation pineapple rum, aperol, our sticky island jam for a little spice and fresh lemon.

'63 galaxy

milagro blanco tequila, midori melon liqueur, cherry liqueur, pineapple and coconut cream.

paradise

our signature roll. shrimp tempura, cream cheese and asparagus wrapped in sweet krab with crispies, scallions, spicy mayo, kabayaki and wasabi aioli.

pacific rainbow

tuna, salmon, shiromi and avocado over sweet krab and cucumber. garnished with crispies, masago, yellow tobiko and scallions.

kilauea volcano

baked sushi dynamite over a roll of avocado, cream cheese, krab and cucumber. garnished with spicy mayo and masago.

honolulu roll

lobster, shrimp and asparagus wrapped with tuna, avocado and tempura chips. served with kabayaki and volcano sauce.

tahitian sunset

tempura shrimp, spicy tuna, cucumber, crispies, scallions and masago wrapped with shrimp, spicy mayo, spicy mayo and fresh mango. garnished with volcano and sriracha.

hawaiian breeze

fresh and rice free. ahi tuna, salmon, sweet krab salad, shiromi and avocado wrapped in cool cucumber. served over sweet chili dressing.

tempura lobster

sweet lobster, cucumber and mango, tempura fried. served with kabayaki sauce and spicy mayo.

dancing eel

spicy tuna, wrapped with bbq eel and avocado. garnished with kabayaki sauce and sriracha.

king salmon

sweet krab salad, cream cheese, avocado, and asparagus topped with fresh salmon, smoked salmon, salmon roe and yuzu tobiko. served over wasabi aioli.

coconut crunch

island shrimp, sweet krab, jalapeno and asparagus rolled in pineapple and coconut. served with sweet and spicy sauce.

smokin' tempura

smoked salmon, krab, cream cheese, and cucumber tempura fried with spicy mayo and kabayaki sauce.

manhattan

shrimp tempura, cream cheese, asparagus and avocado wrapped with spicy tuna, crispies and masago over kabayaki sauce.

pacific surf and turf

crispy shrimp, green onion, jalapeno, furikake, spicy mayo, wrapped in seared steak with warm sweet chili sambal and lemongrass relish.

spicy tuna nachos

tuna poka, pickled jalapeno and habanero tobiko over wonton chips with wasabi aioli and kabayaki

wakame seaweed salad

garnished with krab

wasabi crusted oysters

3 baked oysters with wasabi aioli. garnished with sriracha crunch, scallions and masago.

little brother | big brother

marinated baby octopus paired with sesame calamari salad.

kani su

marinated cucumber and krab in sweet and spicy sauce.

dynamite dip

our signature hot and spicy seafood dip with cream cheese, sriracha, sambal, onions, peppers and cilantro. served with wanton chips.

oysters rockefeller

3 baked with spinach, fennel, and pernod. topped with lemon butter.

dynamite oysters

our signature seafood dynamite baked atop 3 oysters.

sunomono salad

seasoned cucumber, octopus, large shrimp and krab in a light chili vinaigrette dressing.

shrimp sunomono cocktail

marinated cucumber hearts topped with large shrimp, sriracha cocktail and yuzu tobikko over sweet chili vinaigrette

teriyaki chicken

teriyaki chicken, peppers and onions over pineapple fried rice and topped with bean sprouts.

hula bay noodle bowl

classic pacific style broth with lo mein noodles, fresh vegetables, shitake mushrooms and bean sprouts

seafood luau

tuna, octopus, salmon, krap, and shiromi with fresh citrus, wakame salad, cucumber and masago over seasoned rice with citrus ponzu. served in a pineapple

traditional tuna poke

fresh ahi tuna tossed with a spicy sesame dressing, green onion and massago. garnished with seaweed, wontons and rainbow tobiko. served with house dressing

hula bay tuna bowl

hawaiian tuna poke, mango, edamame, crisp lettuce, pickled sweet onion, cucumber salad and pickled carrots. garnished with crispy onion, seaweed and served with house dressing

spicy dragon

a mix of tuna, salmon, shiromi, krabstick, onion, tobiko and atomic aioli over shredded lettuce with sweet chill dressing. garnished with crispy seaweed, sriracha crunch, avocado, and house dressing

oysters

peel & eat shrimp

large shrimp boiled in beer, citrus and old bay. served hot or chilled with fired cocktail sauce.

ceviche martini

shrimp, scallops, and fish with fresh citrus, avocado and jalapeno. served with spiced wonton chips

ahi tuna

smoked salmon

shrimp

yellowtail

freshwater eel

sweet and spicy scallop

shiromi

salmon

baby octopus

krabstick

tobiko caviar

octopus

rum soaked banana bread

warm banana bread soaked in sweet caramel rum sauce and topped with candied walnuts, served with fresh bananas and vanilla bean ice cream

molten cake

warm chocolate cake with melting chocolate center, served with raspberry sauce, whipped cream and vanilla ice cream

coconut creme brulee

traditional style french custard with a hint of coconut. served with crisp caramel and berries

key lime pie

a florida classic, sweet and tart with native key lime

ceviche martini

fresh tropical citrus, jalapenos and avocado with white shrimp, scallops, and fish seasoned with spiced lime pepper strips

tupa lovers

spicy tuna roll, tuna nigiri, tuna sashimi, sesame hai, tuna and tuna hakka

oysters

large and fresh, order by the each

shrimp cocktail

chilled jumbo shrimp served with our homemade cocktail sauce.

oyster rockefeller

three per serving.

eat peel & shrimp

large gulf whites boiled in beer, citrus, and old bay seasoning, served up hot or cold with fired cocktail sauce.

mussels

black mussels sauteed in wine and garlic with onion tomato, herb, and lemon butter sauce, served with cheese bread.

steamed clams

served with drawn butter.

duke's tacos

warm soft tacos filled with veggies, beans, lettuce, cheese, sour cream, salsa and pico.

grouper tacos

grouper or mahi (market)

crunchy, grilled or blackened

michael david freakshow

joel gott 815

simi landslide

gnarly head 1924 double black red

clos de los siete

charles smith velvet devil

meiomi

merlot

cabernet

chardonnay

white zinfandel

pinot grigio

loco moco

famously created in 1949 for a group of teenagers who entered a local restaurant wanting something quick but different from american sandwiches. the nickname of the first boy to eat this concoction was loco. the teens rhymed moco with loco and the dish was born. duke's loco moco stacks a panko crusted coconut rice cake with a char-grilled burger, braised beef gravy, and an egg sunny side up.

hula bay mixed grill

scallops, shrimp and your choice of fish. served with cheese bread, asparagus, citrus salsa and one additional side.

molten cake

warm chocolate cake with melting chocolate center. served with raspberry sauce, whipped cream and vanilla ice cream.

coconut crème brulee

traditional style french custard with a hint of coconut. served with a crisp caramel topping and fresh berries.

key lime pie

a florida classic, sweet and tart with native key lime.

rum soaked banana bread

warm banana bread soaked in sweet caramel rum sauce, topped with candied walnuts. served with fresh bananas and vanilla bean ice cream.

piña colada

cruzan aged light rum and fresh pineapple blended together and served with a fresh pineapple wedge.

duke daiquiri

bacardi superior rum, fresh strawberries, mangos, and bananas blended and served with a 151 floater.

daiquiri

an island classic served with cruzan aged light rum and a fresh pineapple wedge. available in strawberry, banana, or mango.

rum runner

cruzan aged dark rum, hula bay's rum runner mix and banana puree. served with a plantation original dark rum floater.

miami ice

bacardi superior rum, piña colada mix, and strawberry purée.

mudslide

absolut vanilia, godiva chocolate, kahlúa and ice cream. garnished with chocolate syrup and topped with fresh strawberries.

hula bay

garlic teriyaki burger with honey dijon sauce, bacon, swiss, and grilled pineapple

luau bbq pork

slow roasted pork in hawaiian citrus bbq stacked with onion straws and cole slaw

smokin' longboard

smoked chili mayo, applewood bacon, citrus bbq, cheddar and a mound of onion straws

naked duke | naked chick

wipeout

classic mayo, our grilled patty, duke's burger sauce, molten bleu cheese and onion straws

long beach

duke's burger sauce, mayo, swiss cheese, grilled mushroom, and applewood bacon

joe martioi

tropical citrus, jalapeno mint style with rice paper circles

tuna lovers

ahi tuna, miso glaze seared sesame and citrus nude

oysters

oyster cocktail

rockefeller

peel & shrimp

peel and shrimp, baked in garlic with old bay and hot oil. three individual worms

mussels

mussels sauteed in wine with garlic, tomatoes and bread

steamed clams

steamed clams, butter sauce

duke's hawaiian fish sandwich

all duke's sandwiches are served on a genuine hawaiian sweet bun baked by a guy we brought in from honolulu on the promise of a great job, great pay, and lots of chicks. served with fresh slaw in potato fries.