Iavarone's Steakhouse & Italian Grill

calamari

hand breaded, lightly fried and served with spicy marinara sauce

bada bing shrimp

tender, crispy gulf shrimp tossed in a creamy, spicy sauce

shrimp piccata

lightly tossed in italian breadcrumbs, topped with piccata sauce & capers on toast

tuna tataki

blackened sushi-grade yellowfin sliced, served with citrus reduction & seaweed salad

grilled shrimp

extra large gulf shrimp prepared bbq, cajun or grilled, served on toasted baguette

meatballs

slow cooked in homemade marinara sauce

escargot

baked in garlic butter, this french delicacy is served with toasted baguette

italian sausage

homemade spicy italian sausage sautéed with peppers & onions in marinara sauce

tomato caprese

burrata cheese, grape tomato, basil, extra virgin olive oil

beef carpaccio appetizer

filet mignon sliced paper-thin with shaved parmigiano, capers, onions, lemon

zuppa di mussels

garlic, shallot, crushed red pepper flake in tomato broth

grouper alla capri

seared & topped with jumbo lump crab, asparagus & diced tomatoes in a lemon sauce. includes choice of: linguine marinara, fettuccini alfredo, vegetable or house salad. add: caesar, jenn salad, sautéed spinach, grilled broccolini, bake potato, asparagus

pasta crab

jumbo lump crab, garlic, shallots & pepper flake in san manzano tomato broth. includes a house salad. add: caesar or jenn salad

lavarone house salad

iceberg lettuce, vinegar, olive oil, italian cheeses, tomato & olives *olives may contain pits

ceasar salad

romaine lettuce with homemade creamy dressing, romano cheese & croutons

jenn salad

mixed field greens, romaine lettuce, gorgonzola cheese, tomatoes in light italian dressing

creole wedge salad

iceberg wedge, avocado, grape tomato, gorgonzola cheese, red onion, cajun louis dressing

atlantic salmon

sushi-grade ahi tuna

atlantic cod

lobster tail

fish of the day

broiled-in white wine & lemon | blackened-seared in cajun spices

piccata-lemon zest buttery sauce & capers

scampi-lemon butter garlic & breadcrumbs

oscar-lump crab, asparagus & bearnaise

soup of the day

onion au gratin

filet mignon

hand cut from our choice tenderloins, this steak is lean and elegant

ny strip steak

prized for its fine texture and buttery flavor

ribeye bone-in

particularly flavorful and tender due to generous marbling

porterhouse

two steaks in one: a tender filet and juicy strip. *sliced & cut off bone upon request

oak grilled veal chop

thick cut, impressively tender veal chop lightly seasoned & grilled to perfection

pork chop two bone

this chop is lightly seasoned, then seared to lock in the flavor making it tender & juicy

rack of lamb

our new zealand lamb is rye grass & clover fed accounting for leanness & superb flavor

chateaubriand for two (18oz)

our most decadent tender filet mignon roasted to perfection in its own juices

surf & turf

the perfect pair! enjoy our hand cut filet mignon and cold water lobster tail (8oz each)

prime rib au jus

available friday & saturday dinners only. this center cut prime roast is slowly cooked in its own au jus making it tender, juicy, and extremely flavourful.

gorgonzola baked crust

bearnaise sauce

a homemade creamy classic

oscar-lump crab, asparagus & bearnaise sauce

ny strip steak (8oz)

prized for its fine texture & buttery flavor, topped with garlic butter and onion straws

chicken scaloppine

sautéed thinly sliced, lightly breaded chicken served piccata, parmesan or marsala style

eggplant parmigiana

parmesan & mozzarella cheese layered with eggplant, tomato sauce & fresh basil

atlantic salmon

served grilled, broiled, or piccata style

atlantic cod

served grilled, broiled, or piccata style

filet tips & rice

seared beef with sautéed mushrooms & onions, over wild rice

steak sandwich

seared ny strip steak, havarti cheese, crispy onion straws, horseradish sauce on baguette

classic burger

usda choice steak burger on toasted brioche bun with lettuce, tomato, onion & pickle

sausage sandwich italiano

homemade spicy sausage, charred broccolini, fontinella cheese, red pepper aioli, sundried tomato on toasted baguette

chicken focaccia sandwich

grilled chicken, fontinella cheese, roasted red peppers, lettuce & caper aioli on focaccia

blackened cod sandwich

fresh cod fish seared with cajun spices on toasted brioche bun & homemade tartar sauce

potato fries, crispy onion straws or vegetable

truffle fries

homemade coleslaw

chardonnay

pinot grigio

sauvignon blanc

pinot noir

chianti

cabernet sauvignon

goose island ipa

golden road mango cart ale

stella artois lager

pork milanese entree

bone-in pork chop crisped in light breadcrumbs with arugula-tomato lemon. includes choice of: linguine marinara, fettuccini alfredo, vegetable or house salad. add: caesar, jenn salad, sautéed spinach, baked potato, asparagus

glazed atlantic salmon

mustard and bourbon glazed. includes choice of linguine marinara, fettuccini alfredo, vegetable or house salad. add jenn salad, sautéed spinach, baked potato, asparagus

bruschette

toasted baguette with fresh tomatoes (orikins, fresh basil)

mussels marinara

prince edward island mussels in a spicy marinara broth

meatball appetizer

large hand rolled meatballs slowly cooked in our marinara sauce. acki mozzarella or ricotta cheese small $2.10, large $3.15

sushi-grade ahi tuna

blackened, sliced and served with asian vinaigrette, saucha, ginger and wasabi

new york strip (8 oz)

prized for its fine texture and topped with herb butter and onion straws

filet tips

our seasoned filet tips with mushrooms and onions served over long grain wild rice

chicken marsala

fire-roasted chicken breast topped with mushrooms in marsala wine sauce

chicken scaloppine

sautéed thinly sliced breaded chicken served piccata or parmesan style

veal scaloppine

sautéed thinly sliced veal served piccata parmesan or marsala style

atlantic salmon

salmon with your choice of preparation oak grilled, blackened, or bourbon honey glazed

atlantic cod

broiled and served with a lemon butter sauce

tenderloin steak sandwich

filet topped with arugula, onion straws and served on a crunchy baguette. choose side of au jus or béarnaise sauce

cheeseburger (10 oz)

usda choice meat topped with cheddar cheese add bacon $2

italian chicken sandwich

fire-roasted chicken with roasted red peppers, lettuce, tomato, fontinella cheese, and a lemon caper sauce on our focaccia roll

margarita flatbread sandwich

vine ripened tomatoes, arugula, mozzarella and pesto oil add chicken $3

fish sandwich

prepared grilled, blackened or fried. served with our homemade tartar sauce

cheese steak sandwich

shaved ribeye beef with onions, mushrooms, green peppers, jalapeños and cheese on a hoagie roll

brunch burger (10 oz)

usda choice meat topped with bacon, cheddar cheese and an over easy egg. served with lettuce and tomato on a brioche bun

46 salad

crisp iceberg lettuce, baked ham, swiss cheese, tomatoes, olives, romano cheese, homemade lemon/garlic dressing. may contain pits

classic caesar salad

romaine lettuce mixed with homemade creamy caesar dressing, parmesan cheese and croutons

seafood salad

mixed field greens with shrimp, jumbo lump crab meat, tomatoes, red onion and gorgonzola cheese. gorgonzola cheese dressing served on the side

filet tip salad

our seasoned filet tips, top romaine lettuce, red onions, gorgonzola cheese and croutons. tossed in blue cheese dressing

crab wedge salad

crab wedge of iceberg lettuce with jumbo lump crab meat, red onion, cherry tomatoes, avocado, gorgonzola cheese and creamy cajun dressing

lasagna

pasta and sausage lasagna made daily

fettuccine and chicken

the roasted chicken breast served over fettuccine with a choice of light marinara, alfredo or tomato cream sauce

cremoso salmon

fettuccine with salmon, spinach, and artichokes in a cream sauce

french fries

onion straws

tri-colored pasta salad

vegetable of the day

linguine marinara | pasta zero

onion soup au gratin

surf & turf special for two

14 oz chateaubriand, cut table side, with two 5oz cold water lobster tails. served with mash potatoes and vegetable of the day, choice of house or caesar salad. finish with a cheese cake to share.