Indian Sizzler

veg samosa

homemade patties stuffed with potatoes and green peas along with indian spices.

aloo tikki

potato patties made with boiled potatoes, aromatic spices, and herbs.

veg navarangi cutlet

an assortment of vegetables flavored with indian spices.

paneer pakora

indian cottage cheese battered in chickpea flour and deep-fried.

gobi munchoorian

cauliflower florets fried in batter and toasted with onion bell pepper in a chili sauce.

chilly paneer

crispy fried paneer tossed with onion, bell pepper, and chili sauce

mixed veg pakora

mixed vegetables dipped in chickpea batter and deep-fried.

butter naan

soft and yummy naan topped with melted butter.

garlic naan

garlic naan is a light and fluffy authentic indian bread baked with garlic and cilantro.

bullet naan

hot naan made by baking authentic indian bread in tandoor.

paneer naan

paneer naan is an indian-style naan stuffed with homemade cheese.

chicken tikka naan

warm naan served with spinach and chicken marinated in tikka masala.

peswari naan

naan made from authentic indian bread baked in tandoor stuffed with raisins, nuts, cheese, and coconut

malabar porotta

layered and flaky indian flatbread made from refined flour.

tawa porotta

tawa paratha is a bread multilayered with wheat baked in a clay oven.

aloo porotta

aloo paratha is made from whole wheat bread stuffed with spiced potatoes and some other spices and vegetables added.

rotti

roti is a round flatbread prepared with wheat flour and baked in a clay oven.

chicken

chicken pieces cooked with fresh mint and aromatic basmati rice which is then topped with raisins and nuts.

lamb or goat

lamb or goat biryani is a mixture of lamb or goat meat and basmati rice which is topped with raisins and nuts and added fresh mint and spices for taste.

shrimp

shrimp biryani made from shrimp which is cooked with fresh mint and aromatic basmati rice and then topped with raisins and nuts.

vegetable

this type of biryani is prepared with aromatic basmati rice mixed with different kinds of vegetables with added mint and basmati spices.

paneer

slow-cooked layered casserole of paneer cubes in a yogurt-based gravy, fried onions, and par-cooked rice, flavored with spices.

tandoori pompano

pomfret fish marinated in tandoori masala and then lined in a skewer and cooked in a tandoor.

tandoori sizzler chicken

marinated chicken stir-fried with sliced onions, tomatoes, coriander leaves, and spices.

chicken tikka

boneless skinless chicken tender marinated in yogurt and fresh ground herb and spices and grilled in a clay oven.

hara chicken

juicy boneless chicken tender marinated with hot spiced mint, silandro, cumin, garlic, and ginger cooked in tandoor.

malai chicken

chicken tender marinated with yogurt, cream cheese and some indian spices.

safron lamb chops

lamb chops marinated with a special blend of herbs and spices.

tandoori shrimp

shrimp marinated in yogurt and freshly ground herbs and spices baked in tandoor.

sauted garlic shrimp

shrimp sautéed in garlic and spices.

tandoori whole wings

chicken wings marinated in yogurt and indian spices, cooked to perfection in tandoor.

crab cake

indian style crab cakes, with indian spices.

coconut shrimp

shrimp dipped in batter and rolled in a blend of shredded coconut and panko breadcrumbs.

sesame chicken

boneless chicken breast cooked with onions, bell peppers with an exotic indo-chinese sauce.

andhra chicken 65

small pieces of chicken fried with indian spices

gulab jamun

fried cheese balls dipped in sugar syrup.

rasamalai

rasmalai is a desert prepared from delicate patties of indian cottage cheese which is soaked in thicksaffron flower milk.

caserta slice with berry sauce

mixed berry sauce spooned over cheesecake and vanilla ice cream.

mango kulfi

indian version of mango ice cream made with milk, milk solids, mangoes, nuts and flavored with cardamom.

pistachio kulfi

super creamy kulfi flavored with pistachios.

falooda kulfi

ice cream with the sweet flavor of falooda and kulfi and added with nuts.

chicken nugets

pieces of deboned chicken meat breaded or battered, and then deep-fried or baked.

french fries

french fries are allumette-cut deep-fried potatoes.

mozerilla sticks

string cheese sticks are coated in batter and deep-fried to golden, melted cheesy perfection.

chicken malai kebab

boneless chicken tender marinated in yogurt with a touch of cream and aromatic spices grilled in our tandoor.

bud light

budweiser

michelob ultra

stella artois

land shark

coke, sprite, diet coke, lemonade, orange fanta, ice tea

masala tea

mango/sweet/salt lassi

saratoga sparkling water

taj mahal 12oz

taj mahal

bira

power 10000

legend 10000

oldmonk 10000

tag

wood pecker

flying horse

chicken curry

curry prepared with chicken and a sa

butter chicken

boneless tandoori chicken with onion

chicken tikka masala

boneless chicken tikka cooked in a mi

chicken korma

chicken cooked in an almond creamy

chicken kadai

pieces of chicken cooked with bell pepp

chicken madras

chicken cooked with chili, curry leaves,

balti chicken

chicken cooked with bell pepper, onion a

chicken dopiaza

chicken curry slow-cooked with spices an

chicken tikka saag

chicken tikka cooked in a spinach gravy.

chicken vindaloo

chicken cooked in an anglo-indian spicy hot

chicken chettinad

authentic chicken curry cooked in a black pel

chicken mango curry

chicken breasts cooked with indian spices ani

lamb or goat

lamb or goat khurma

(lamb or goat meat mixed with mild creamy

lamb or goat tikka masala

(lamb or goat cooked in a creamy tomato sau

lamb or goat madras

(lamb or goat meat cooked in hot coconut cu

lamb or goat saag

(lamb or goat saag is basically a lamb or go

lamb or goat kadai

(tender pieces of lamb or goat cooked with bell

lamb or goat vindaloo

(it is a mixture of lamb or goat chunks with

lamb or goat rogan josh

(lamb or goat rogan josh made from choice of lamb or

balti goat or lamb

(lamb meat or goat meat curry served with mus

lamb or goat chettinad

(lamb or goat meat served with peppercor

shrimp tikka masala

grilled shrimp cooked in mild tomato and

shrimp curry

traditional kerala prawn curry with

shrimp/fish aamwala

grandma's way of making shrimp or fish

fish curry

traditional kerala style fish curry with

shrimp vindaloo

shrimp cooked with spicy tomato

navarathna khurma

(special vegetarian dish made with nine kinds of vegetables cooked in a creamy almond sauce)

aloo gobi masala

(potatoes and cauliflower cooked with ginger, tomatoes, and herbs.)

kadai paneer

(cauliflower and potatoes cooked with ginger, tomatoes, and herbs.)

paneer butter masala

(flavorful paneer dish made by cooking paneer and bell peppers with fresh ground spices)

paneer bhurji

(creamy-rich curry made with paneer, spices, onions, tomatoes, cashews, and butter.)

kadai eggplant

(eggplant cooked with bell pepper tomato, onion, and mushroom tempered with chili and ground spices)

vegetable vindaloo

(mixed vegetables cooked with anglo-indian spicy hot sauce)

malai mushroom mutter

(mushrooms, matar (green peas), and malai (cream), flavored with aromatic indian spices)

aloo baigan

(indian vegetable dish made with diced potatoes and eggplant simmered in a spiced onion tomato masala)

saag veg

(mixed vegetables cooked with rich spinach curry sauce.)

saag paneer

(a classic indian dish of cooked spinach studded with cubes of fried paneer cheese.)

daal tadka

(yellow daal cooked with ginger, garlic, onion, tomato, and cilantro.)

daal fry

(yellow daal is sorted with mustard, red chilly and curry leaves.)

daal palak

(spinach and yellow daal cooked in a mild sauce.)

panjabi chana masala

(chickpeas cooked with onion, tomatoes, curry sauce and indian spices.)

chole sag

(a spicy indian vegetable dish made with pureed spinach and chickpeas.)

aloo sag

(potato and salted spinach cooked with onion and rich creamy sauce)

veg madras

(tomato, mixed vegetables cooked in a coconut curry sauce.)

mutter paneer

(home-made cottage cheese cooked with garden peas in a light onion tomato gravy.)

malai safron koftha

(vegetable balls cooked in cashew almond creamy sauce.)

veg makhani

(a mix of vegetables cooked in fresh tomato sauce with light cream and garnished with cashew and raisins.)

13 degrees sauvignon blanc

twomey sauvignon blanc

banfi lerime pinot grigio

santa margherita pinot grigio

pacific rim j riesling

rose all day

picket fence pinot noir

trivento malbec reserve

j lohr cabernet

king estate pinot noir

silverado cabernet

st francis merlot

maschio prosecco

tajttinger la francaise champagne

j lohr riverstone chardonnay

frogs leap chardonnay

peas along with indian spices

spices, and herbs

spices

and deep-fried

onion bell pepper in a chili sauce

er, and chili sauce

deep-fried

vegetable fried rice

mixed vegetables cooked with aromatic basmati rice and mixed with indo-chinese sauce.

basil fried rice

traditional fried rice cooked with a combination of sweet and spicy flavors and thai basil to make a savory rice dish.

chicken tikka fried rice

egg, chicken tikka, vegetables cooked with aromatic basmati rice

lemon rice

aromatic basmati rice cooked with lemon juice and spices

coconut rice

aromatic basmati rice cooked in a mustard seed, curry leaf, coconut and ginger

navarathna khurma

special vegetarian dish made with nine kinds of vegetables cooked in a creamy almond sauce.

aloo gobi masala

cauliflower and potatoes cooked with ginger, tomatoes, and herbs.

kadai paneer

flavorful paneer dish made by cooking paneer and bell peppers with fresh ground spices

paneer butter masala

creamy-rich curry made with paneer, spices, onions, tomatoes, cashews, and butter.

paneer bhurji

crumbled homemade paneer (cottage cheese) added to sautéed onions, tomatoes, and spices

kadai eggplant

eggplant cooked with bell pepper tomato, onion, and mushroom tempered with chili and ground spices.

vegetable vindaloo

mixed vegetables cooked with anglo-indian spicy hot sauce

malai mushroom mutter

mushrooms, matar (green peas), and malai (cream), flavored with aromatic indian spices

aloo baigan

indian vegetable dish made with diced potatoes and eggplant simmered in a spiced otnion tomato masala.

saag veg

mixed vegetables cooked with rich spinach curry sauce.

saag paneer

a classic indian dish of cooked spinach studded with cubes of fried paneer cheese.

daal tadka

yellow daal cooked with ginger, garlic, onion, tomato, and cilantro.

daal fry

yellow daal is sorted with mustard, red chilly and curry leaves.

daal palak

spinach and yellow daal cooked in a mild sauce.

panjabi chana masala

chickpeas cooked with onion, tomatoes, curry sauce and indian spices.

chole sag

a spicy indian vegetable dish made with pureed spinach and chickpeas.

aloo sag

potato and salted spinach cooked with onion and rich creamy sauce

veg madras

tomato, mixed vegetables cooked in a coconut curry sauce.

mutter paneer

home-made cottage cheese cooked with garden peas in a light onion tomato gravy.

malai safron koftha

vegetable balls cooked in cashew almond creamy sauce.

veg makhani

a mix of vegetables cooked in fresh tomato sauce with light cream and garnished with cashew and raisins.

indian cheese salad

fresh lettuce served with vegetables topped with chef's special dressing

green leaf salad

lettuce plated with chef style.

tomato rasam

south indian hot and sour soup made with tomato, tamarind, herbsand spices.

lemon coriander soup

clear vegetables and veggie stock soup flavored with lemon and coriander leaves.

tomato shorba

flavored tomato-based soup made with a blend of vegetable and cream.

mango chutney

a spicy condiment made with slightly ripe mangoes, vinegar, spices, and sugar.

raitha

a mixture of carrots, cucumbers, onions in yogurt.

pickle

pickled food made from a variety of vegetables, preserved in brine, vinegar, or edible oils along with various indian spices.

tomato soup

flavored tomato-based soup made with a blend of vegetable and cream