J. Alexander's Restaurant

veggie burger

made in-house. topped with monterey jack

old fashioned cheeseburger

with tillamook cheddar

bacon swiss burger

topped with swiss cheese and bacon

so-cal burger

avocado, monterey jack, arugula, tomatoes and kiawah island dressing

steak burger

ground beef tenderloin and ribeye, tillamook cheddar, grilled onions and kiawah island dressing

french dip

sliced prime rib, baguette and horseradish

west end

grilled chicken breast topped with monterey jack

fish tacos

daily fish selections, deep fried, avocado, chili mayonnaise

fresh fish sandwich

cut fresh daily with french fries

redlands salad

with bacon, cheese, tomatoes, cucumbers and croutons

original caesar salad

with croutons and reggiano parmesan

grilled chicken salad

feta cheese, olives, tomatoes with white

southern salad

chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing

thai kai salad

chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with thai peanut sauce

shrimp louie salad

jumbo shrimp, avocado and tomatoes finished with kiawah island dressing

asian ahi tuna salad

seared, rare with field greens, wasabi in a cilantro vinaigrette

chef's daily soup or chicken pasta soup

deviled eggs

finished with sugar-cured bacon and homemade pickle relish

mr. jack's crispy chicken

hand-breaded tenders, served with french fries

spinach con queso

served with tortilla chips

fire-grilled artichokes

fresh, large artichokes seasoned with herb butter, with rémoulade

calamari

seasoned, breaded and deep fried with marinara sauce

chicken pasta soup

steak 'n' fries

a french brasserie style steak with garlic, served with french fries

steak maui

marinated ribeye with "smashed potatoes"

new york strip

aged beef with nyo mac & cheese

filet mignon with béarnaise

center cut, baked potato

slow roasted prime rib

aged mid-western beef served au jus with "smashed potatoes"

grilled salmon

fresh cold water salmon. served with "smashed potatoes", tomatoes and a toro dipping sauce

ahi tuna filet

topped with wasabi mayonnaise. served with "smashed potatoes", tomatoes and a toro dipping sauce

jumbo fried shrimp

french fries, cole slaw, cocktail and rémoulade sauces

redlands crab cakes

coastal recipe. jumbo lump crab meat, chili mayonnaise and mustard sauce. with french fries

rotisserie chicken

one-half chicken roasted and seasoned with our special herb blend. served with "smashed potatoes"

mr. jack's crispy chicken platter

south carolina low country recipe with french fries and cole slaw

rattlesnake pasta

southwestern spices, peppers and chicken

grilled pork tenderloin

cured in-house with thai "bang bang" sauce and "smashed potatoes"

barbecue baby back ribs

served with plum creek bbq sauce, french fries and cole slaw

cajun trout

a firm, creamy textured, full flavored fish, hardwood grilled and served with coleslaw.

filet caesar salad

caesar salad with croutons, reggiano parmesan cheese and topped with 6oz hardwood grilled sliced filet mignon

thai barbeque salmon

hardwood grilled salmon topped with thai bbq sauce and served with smashed potatoes and your choice of daily vegetable.

down home chicken sandwich

grilled chicken breast topped with monterey jack cheeses, bacon and a dollop of barbeque sauce. served with french fries.

crispy cod sandwich

cold water cod filet, hand battered, crispy fried and served with kiawah island dressing, pickles and lettuce.

pumpkin pie

a slice of our homemade pumpkin pie with a graham cracker crust. topped with fresh whipped cream and cinnamon.

elderflower

the (82

lemon drop

knickerbocker|angel's envy bourbon

the quiet man

doppelganger

moscow mule

smoked salmon caesar

original caesar salad with croutons, reggiano parmesan cheese and topped with our in-house citrus smoked scottish salmon.

kumato tomatoes | jumbo grilled asparagus

beefsteak tomatoes | jumbo grilled asparagus

steak tacos

adobo rubbed strip steak, hardwood grilled and served with house salsa, jack cheese, fresh lettuce, tomato and mayonnaise

the club

smoked turkey, ham, jack cheese, cheddar cheese, bacon, lettuce, tomato and mayonnaise on toasted multigrain bread.

emerald coast shrimp

grouper with lemon butter crab sauce

gulf grouper finished with a lemon butter white wine sauce and jumbo lump crab meat. served with steamed broccoli.

hardwood grilled cajun swordfish

cajun grilled swordfish steak, served with a side of clarified butter and israeli couscous.

smoked salmon caesar

original caesar salad with croutons, reggiano parmesan cheese and topped with our in-house citrus smoked scottish salmon.

millionaire steak sandwich

filet mignon, hardwood grilled, served on a toasted baguette with horseradish, arugula and served with french fries.

thai barbeque salmon

hardwood grilled salmon topped with thai bbq sauce and served with couscous.