Kubo Asian Fusion & Bar Coral Springs

honeymoon roll

shrimp tempura, salmon, avocado, cucumber, scallions, i/o seaweed, salad, spicy tuna, tempura flake, masago and sesame seed with tempura kani on the side. (tiger sauce)

angry bird roll

shrimp tempura, cucumber, kani aioli, & jalapeños, i/o topped with spicy tuna, tempura flake, masago, sesame seed & scallions, eel& kimchi.

super spider roll

crispy soft-shell crab, asparagus and scallions, i/o topped with spicy crab meat, avocado and tobiko, eel sauce & spicy mayo.

miami heat roll

salmon tempura, cucumber, avocado, i/o with kani, aioli, mango salsa and scallions, kimchi & eel sauce.

crazy salmon roll

salmon skin, salmon, avocado, cucumber, i/o with seared salmon, ikura, tobiko, scallions & sesame seed on top, eel sauce & spicy mayo.

crunchy roll

white fish, eel, kani, cream cheese, avocado, asparagus, masago, scallions deep-fried whole roll, eel sauce & spicy mayo.

kubo roll

spicy salmon belly, tempura flake, mango, masago, scallion, i/o topped with avocado, spicy lump crab meat, kimchi & eel sauce.

king of the sea roll

spicy salmon, hamachi, tuna with avocado, i/o topped with uni, masago, scallions and kimchi sauce.

mama mia roll

shrimp tempura, cucumber i/o topped with avocado kani salad, eel, masago, scallion, sesame seed, spicy mayo & eel sauce.

curbside roll

spicy kani, avocado, cucumber, tempura flake i/o topped with salmon, slice lemon, masago, spicy mayo, sesame seed.

naruto wagyu roll

tamago, asparagus, salmon, tempura flake i/o topped with slice seared wagyu a5, fried shallot, spicy garlic oil, masago, scallion, orari, drizzling with chef special sauce.

spicy girl roll

spicy tuna, salmon, avocado, cream cheese, tempura flake, scallion i/o topped with kani salad, salmon, masago, sesame seed with kimchi sauce & wasabi mayo.

super saiyan roll

spicy salmon & hamachi, cucumber, avocado, i/o topped with seared tuna, yuzu kosho, salmon skin, orari, masago, scallion with garlic aioli & eel sauce.

lobster dynamite

fried lobster tempura cucumber avocado i/o with masago and sesame seed topped with baked seafood mayo and scallion, eel sauce.

new york roll

tempura-style roll with salmon, avocado, cream cheese and cucumber topped with spicy kani, scallions, masago and eel sauce, spicy mayo.

japanese lover roll

hamachi, avocado, masago, scallion, i/o topped with seared hamachi, cilantro, wasabi aioli, jalapeno and tobiko, japanese dressing.

tuna lover roll | salmon lover roll

spicy tuna or salmon, scallions, masago and tempura flakes, i/o topped with tuna or salmon, avocado and sesame seeds, kimchi sauce.

orange dragon roll

shrimp tempura, spicy kani, masago and cream cheese, i/o topped with seared salmon, spicy mayo, scallion and eel sauce.

green dragon roll

shrimp tempura, asparagus, cream cheese, i/o topped with avocado and sesame seed, eel sauce.

black dragon roll

shrimp tempura, cream cheese, asparagus cucumber topped with bbq eel, avocado and urari masago, eel sauce.

fire dragon roll

ama ebi, shrimp tempura, cream cheese, asparagus, eel & avocado, i/o topped with spicy tuna, tempura flakes, masago sesame seed & scallions, tiger sauce.

17th roll

white fish, salmon, tuna, asparagus, avocado, scallions & masago with chef's special sauce, japanese dressing.

lobster warrior

lobster tempura, avocado, asparagus, scallions, i/o with masago, sesame seed and special sauce. (tiger sauce)

california roll

kani, avocado, cucumber, i/o masago and sesame seeds (hr = $5.5)

salmon california

salmon, avocado, cucumber, i/o masago and sesame seeds (hr= $7.5)

roll with scallion

(choose 1) (salmon/tuna/hamachi/esco lar/wahoo) (hr =$6.5)

unagi roll

eel, cucumber and scallions (hr = $7.5)

salmon skin roll

crispy salmon skin, cucumber & scallion (hr= $5.5)

spicy kani roll

spicy crab and avocado (hr= $5.5)

vegan roll

kampyo, carrot, cucumber, daikon, avocado & asparagus (hr= $5.5)

veggie roll

(choose 1) (avocado/asparagus/cucumber) (hr= $5.5)

spicy roll

(choose 1) (tuna/salmon/escolar/hamachi/wahoo)spicy sauce mix with cucumber and scallions. (hr= $6.5)

jb roll

fresh salmon, cream cheese and scallions (tempura fried +$2) (hr= $6.5)

shrimp tempura roll

with avocado, cucumber, scallion i/o with sesame seed (hr=$7.5)

rainbow roll

california roll based & topped with assorted fish, avocado, masago & sesame seed.

dancing roll | eel/shrimp roll

california roll topped with eel or steamed shrimp, masago, sesame seed and eel sauce.

volcano roll

california rolls with cream cheese, topped with baked seafood, masago, scallions and sesame seed, eel sauce.

mexican roll

shrimp tempura, asparagus, avocado, lettuce & jalapeño, i/o with masago & sesame seeds on top, eel sauce & kimchi.

chicken tempura roll

deep fried chicken, avocado, cucumber, cream cheese, i/o with sesame seed, eel sauce & spicy mayo.

tamago roll

japanese sweet omelet.

tuna tataki

seared tuna, cucumber, seaweed salad, radish, green onion, masago and sesame seeds with ponzu sauce

scallop crudo

seared scallop, yuzu kosho, chili garlic, radish, tobiko.

sushi appetizer

(6 pcs. of sushi chef's choice)

sashimi appetizer

(9 pcs. of sushi chef's choice)

tuna tartare dip

spicy tuna, mango, scallion, masago, avocado, tobiko, sesame seeds with taro chips.

spicy tuna bite

crispy rice, spicy tuna, scallion, masago, tobiko sesame seeds and micro greens with wasabi mayo.

tuna salad

slightly fried tuna wrapped with nori, mix green, cucumber, seaweed salad, radish, masago, cherry tomato, scallion, sesame seed topped with chef's special sauce.

yellowtail jalapeno app

thin-sliced hamachi with jalapeno, seaweed salad, daikon, tobiko in ponzu sauce.

deep ocean salad

lettuce, tuna, salmon, white fish, octopus, conch, avocado, orange, cucumber, tobiko, scallion and sesame seeds with chef's salad ginger dressing.

spicy conch & octopus salad

fresh conch & octopus mix with chef special sauce, cucumber, mango, seaweed salad, masago, scallion and furakake flake.

spicy salmon taco

(sub tuna +$2) crispy wonton, spicy salmon, scallion, masago topped with mango salsa and avocado.

fire ball

deep-fried whole avocado with spicy tuna inside and on top with spicy lump crab meat, tobiko & micro greens, scallion.

salmon belly yuzu truffle

salmon belly slice, crispy garlic, orange, truffle oil, yuzu citrus and scallion, tobiko.

fresh oyster

topped with citrus yuzu, chili garlic oil and fried shallot.

wagyu tataki

special wasabi sauce topped on seared wagyu, fried garlic & truffle oil.

kc rainbows roll

white fish, tuna, salmon, masago, scallions, asparagus and avocado, ponzu sauce, sesame seeds.

kc veggies roll

kampyo, carrot, avocado and lettuce, ponzu sauce, sesame seeds.

kc spicy tuna roll

spicy tuna, masago, scallions and avocado, ponzu sauce, sesame seeds.

kanisu roll

kani, avocado, masago & sesame seed. (served with rice vinegar)

kc salmon roll

salmon, kani, tamago, cream cheese and avocado, ponzu sauce, sesame seeds.

kc hamachi

japanese yellowtail, daikon, avocado, cilantro, masago, scallion and sesame seed, ponzu sauce.

single ride

rainbow roll with 6 pcs. of sushi & 9 sashimi.

sushi mori

9 pcs. of sushi plus spicy tuna roll.

sashimi platter

16 pcs. of sashimi.

chirachi

assorted fresh fish over the sushi rice.

boat for 2

jb roll, spicy tuna roll, 16 pcs of sashimi and 10 pcs of sushi. (pick 2 sides)

boat for 3

california roll, jb roll, crunchy roll, 15 pcs. of sushi / 20 pcs. of sashimi. (pick 3 sides)

boat for 4

california roll, jb roll, crunchy roll, spicy tuna roll / 20 pcs of sushi & 26 pcs of sashimi. (pick 4 sides)

cruise ship (for 10 ppl)

california roll, jb roll, crunchy roll, spicy tuna roll, shrimp tempura roll, volcano roll, kubo roll. plus 40 pcs of sushi & 50 pcs of sashimi. (pick 10 sides)

hawaiian po-ke bowl

mix fish come with mango, pineapple, seaweed salad, edamame, cucumber, scallion, furakake, sesame seed and spicy mayo.

fuji mountain poke bowl

bed of sushi rice & furakake, loaded with mountain of raw fish, kani, avocado, ikura, masago, scallion, served with special dressing

wagyu (a5) steak donburi

seasoning seared wagyu steak with truffle, scallion, sesame seed served with soft boiled egg, steamed broccoli & ikura micro green on top with bed of sushi rice & furakake.

vegan poke bowl

brown rice, steamed tofu, asparagus, sweet corn, seaweed salad, kampyo, edamame, sesame seed & scallion with po-ke sauce.

tuna or salmon

mix fish

(tuna, salmon, white fish)

pop corn shrimp/fish tempura

(deep fried cooked)

unagi

(eel)

hamachi

(japanese yellowtail)

spicy tuna or spicy salmon

(mix w/cucumber)

pork belly adobo bao bun

traditional filipino adobo sauce with pork belly, sliced boiled egg, pineapple and scallions.

beef bulgogi bao bun

korean-style bbq beef, tossed with onion, fresh lettuce, scallion and sesame seed.

shrimp tempura bao bun

crispy shrimp tempura with lettuce, avocado, sweet corn & spicy mayo, scallion.

soft shell crab bao bun

crispy crab with lettuce, avocado, scallion, eel sauce & spicy mayo.

chicken tempura bao bun

fried chicken with lettuce, avocado, scallion, eel sauce & spicy mayo.

wagyu as baobun

seared garlic & butter japanese wagyu beef served with pickle daikon & carrot and cilantro.

crab rangoon

imitation crab, cream cheese, scallion wrapped in wonton skin & deep-fried served with sweet chili sauce.

lumpia

homemade filipino egg roll, marinated ground pork, carrot, deep-fried and served with sweet chili sauce.

edamame

steamed soybean with sea salt.

spicy edamame

sauteed soybean with garlic, soy sauce and chili flakes.

moo ping skewers

favorite thai street food, grilled pork belly with bbq sauce, scallion.

kubo wings

deep-fried, marinated chicken wings tossed with choice: thai sweet chili sauce with scallion or korean bbq sauce with sesame seed & scallion.

thai pork dumpling

homemade dumpling stuffed with ground pork, water chestnut, bamboo shoots, shiitake mushroom & scallions served with thai vinaigrette sauce, scallion.

chicken gyoza

japanese chicken dumplings & scallion. steamed or fried served with house dipping sauce.

jumbo shrimp shumai

steamed shrimp dumplings & scallion served with house dipping sauce.

vegetable spring roll

deep-fried & served with sweet chili sauce.

the rings

fried calamari tempura served with sweet chili sauce & ground peanut.

tako yaki

fried octopus cake ball drizzling with japanese mayo & katsu sauce, scallion, furakake & bonito flake.

hamachi kama

grilled yellowtails collars served with ponzu sauce& scallion.

orange pork ribs

fried pork ribs tossed in sticky orange sauce, scallion and fried garlic.

oyster bomb

breaded oyster deep fried served with japanese mayo & katsu sauce.

pad thai

thai famous stir-fried rice noodles with egg, ground peanuts, scallions, and bean sprouts.

pancit

traditional, filipino stir-fried glass noodles with celery, red onion, cabbage, bell pepper, carrot & side of lime.

drunken udon (khi mao)

japanese thick rice noodle in spicy fresh basil sauce, bell pepper, bamboo shoot, snow pea, onion and mushroom.

yaki udon

japanese thick rice noodle in teriyaki sauce sautéed with onion, carrot, snow pea, cabbage scallion and sesame seed.

panang curry

red curry pastes with coconut milk and herbs, pineapple, bell peppers, broccoli and topped with ground peanuts served with rice.

thai basil sauce

sautéed, fresh basil, onion, bell pepper, bamboo shoot, snow peas and mushrooms. served with rice.

ginger sauce

sauteed fresh ginger, mushroom, onion, scallion, bell pepper & snow peas. served with rice.

mix veggetable

sauteed broccoli, carrot, snow pea, bean sprout, cabbage, boc choy, served with rice.

fried rice

sautéed rice with onion, carrot, egg and scallion (crab meat available for this item +$4)

tom kha chicken | shrimp

spicy coconut milk soup with mushroom and scallion.

tom yum chicken | shrimp

hot & sour soup with lemongrass, mushroom & scallions.

miso soup

soybean broth with tofu, seaweed and scallion.

house salad

lettuce, cucumber and carrot with ginger dressing.

seaweed salad

seaweed salad marinate with sesame seed (cannot removed seed)

kani salad

shredded kani mix in special sauce & mayo, avocado slice, masago, scallion & sesame seed.

chicken lettuce wrap

sauteed ground chicken with orange sauce garlic and sesame seed served with lettuce, carrot and crispy egg noodle.

signature ramen

every signature bowl (topping) come with egg noodle, soft boiled egg, corn, mushroom, nori, fish cake, bamboo shoot and scallion (extra topping +$0.79. except noodle egg)

tempura shoyu udon

japanese white noodles in light soy broth with crispy shrimp tempura, chicken, bok choy and complete ramen topping.

beef bulgogi soupless ramen

korean bbq beef on ramen noodle, bok choy, scallion, sesame seed, steamed bean sprout, soft boiled egg with bbq gravy served with side of soup.

kao soi ramen

traditional thai and japanese combination with yellow curry and egg ramen noodle (northern thai-style) with your choice of protein, crispy noodle, scallion, lime, red onion, green sour mustard and soft-boiled egg.

kubo ramen

panang curry broth with chashu pork, complete ramen topping and crispy wonton.

wagyu ramen

a5 japanese wagyu beef, with garlic butter truffle oil, served with tonkotsu pork bone broth, and complete ramen topping (extra wagyu $10)

red sea ramen

ramen noodle with creamy tom yum soup with shrimp, chashu pork, bok choy and complete ramen topping.

pad ka prow

thai style stir-fried with choice of ground beef or ground chicken with garlic, onion, fresh chili, basil and fried egg. served with rice.

kaprow lechon

thai style stir-fried crispy pork belly with garlic, onion, fresh chili, basil & fried egg. served with rice.

kubo fried rice

sautéed rice with shrimp, chicken, carrot, onion, scallions, egg, pineapple and cashew nut.

sinigang hot pot

filipino stewed sour pork rib soup with cabbage, daikon, boc choy and tomato.

combination fried rice

sautéed rice with shrimp, beef, chicken, onion, carrot, egg & scallion.

salmon coconut curry

grilled salmon in special curry sauce, steamed broccoli, fried salmon skin served with rice.

chinese bbq pork fried rice

tasty bbq pork sautéed with rice, egg, bok choy onion & scallion.

chicken katsu curry

breaded fried chicken cutlet in special curry sauce, steamed broccoli & carrot, scallion served with rice

wagyu fried rice

sauteed japanese wagyu beef with rice, egg, carrot, onion & scallion served with limes on the side.

lechon kawali

crispy pork belly served with jasmine rice, pickled papaya and filipino gravy.

pork adobo

a famous filipino street food. seasoned pork and pork belly served with fresh cherry tomato & pineapple, hard-boiled egg and jasmine rice.

sisig

filipino favorite street food! pork, pig ears, onion, garlic and mayo served in a sizzling plate with scallions, fresh chili, lime, fried egg on top, served with white rice.

beef bulgogi

sizzling plate of korean bbq beef with sautéed onion sesame seed scallion, served with side of kimchi, ttuce & rice.

chicken teriyaki

lied chicken breast with teriyaki te, served with steam mixed stabile, sesame seed & white rice.

crispy duck

lobster tail lover

whole snapper

soft shell crab

pad thai

rice noodles with egg, ground peanuts, scallions, and bean sprouts. (not available for whole snapper & soft shell crab)

thai basil sauce

sautéed, fresh basil, onion, bell pepper, bamboo shoot, snow peas and mushrooms. served with rice

panang curry

red curry paste with coconut milk and herbs, pineapple, bell peppers, broccoli and topped with ground peanuts served with rice.

ginger sauce

sauteed fresh ginger, mushroom, onion, scallion, bell pepper & snow peas. served with rice.

spicy tamarind sauce

bell pepper, fried shallot, scallion, cilantro served with rice.

som tum pu plara

green papaya salad with green eggplant, tomato, fresh chili, garlic, fermented fish sauce & crab.

tum sua

green papaya salad with green eggplant, tomato, fresh chili, garlic, fermented fish sauce & crab mix with fermented rice noodle.

som tum thai

papaya, peanut, tomato, fish sauce, lime juice, fresh chili, garlic, steam shrimp.

sticky rice

ka-nom-jeen

(fermented rice noodle)

pork rind cracker

add steam shrimp or raw shrimp

(in papaya salad)

joto one cup

prefecture: kyoto 200 ml

homeare aladdin yuzu

prefecture: kitakata 300 ml

soto junmai

(gluten free) prefecture: niigata 720 ml

bushido way of a warrior ginjo genshu

prefecture kyoto 180 ml

kanbara bride of the fox

300ml prefecture: niigata

senkin muku modern junmai daiginjo

size: 300 ml prefecture: gunma

soto junmai daiginjo

size: 720 ml prefecture: niigata

konteki tear of dawn daiginjo

size: 300 ml, prefecture: kyoto

kunizakari nigori

size: 200ml prefecture: aichi

kurosawa nigori

300 ml perfecter: nagano

rihaku dreamy clouds tokubetsu junma

nigori size: 750 ml prefecture: shimane

sho chiku bai sparkling sake

300 ml prefecture: nada

choya plum with fruit

size: 500 ml: osaka

natgroni's cocktail aging barrel

(1 month aging)

asian origin

homemade gin infused with wasabi/botanicals/fresh yuzu/smoke with aroma wood

classic 1985

signature negroni infused with pollen/herbs/raw honey/smoke with aroma wood

smoky oldfashioned

bourbon/honey/bitters/smoke with hickory wood

classic

moscow mule/japanese mule/old fashioned/manhattan/bee knees/margarita (classic, spicy, mango, strawberry, lychee, passionfruit,coconut)/mojito (classic, mango, lychee, passionfruit,coconut)/aperol spritz

martini

lychee martini/cosmopolitan/cucumber martinidaiquiri/apple martini/lemon drop/espresso martini

special shot

dragonball/green tea/white tea

soju flight

6 flavors of your choices in a shot glass peach/strawberry/green apple/green grape/original

sake bomb

1 bottle japanese beer/1 craft hot cake

kubo bomb

raspberry vodka, passionfruit liqueur, blue currlychee puree, fresh lime juice, pomegranate

ma ma thai tea

"top ten flor de cana award thai tea infused with flor de cana rum, frangelicothyme syrup, guava puree, fresh lime juice

japanese kick's

"top s fernet branca award roku gin, passion fruit liqueur, campari no botanic bitter,passion fruit puree, yuzu lime, basil

hey pikachu

shoju, malibu, mango puree, fresh lime juice,top with gummy bear infused vodka

about the south

"wpb winner recuerdo awards recuerdo mezcal infused jalapeno, passion fruit liqueur,fresh lime juice, spicy rim

samurai

toki suntory, chambord, orange bitter, honey, fresh lime juice, yuzu

manila island (pina colada style)

flor de cana 12 years, coconut puree, chocolate bitter, fresh pineapple, pineapple juice, fresh lime juice

luffy

dried chilli infuse mezcal, rasberry puree, orange juice, yuzu, prosecco

sailor moon

apple soju, apple liqueur, sour mix, cotton candy

midnight bloom

barr hill gin infused butterfly pea flower, elder flower, aloe vera juice, honey, fresh lime juice

red kiss

nigori sake, yuzu, fresh lime juice, dragon fruit puree, pomegranate vodka

unicorn

absolute raspberry, taro powder, frangelico, cream, vanilla syrup, marshmallow

suntory toki

kikori

akashi ume plum

nikka whiskey from barrel

nikka coffey malt

hibiki japanese harmony

shibui pure malt 10 years

single malt yoichi 12 years

glenlivet 12 years

macallan 12 years

milk tea

syrup/ice/milk (almond milk +1.50)

taro

(starchy root/nutty flavor)

matcha latte

strawberry

black milk tea

thai tea

(tea leaf)

thai coffee

(ground coffee brew)

jasmine milk tea

(tea leaf)

coconut

taro coconut

mango jasmine tea

passion fruit jasmine tea

lychee tea butterfly lemonade

strawberry lemonade

mango ice tea

tapioca pearl

good for milk tea

popping boba

good for fruit tea choose... lychee / strawberry / passion fruit / mango

whipping cream

fruit jelly

coconut jelly

bullet bourbon/rye

jack daniel

maker's mark

knob creek

woodford reserve

basil heyden

angel's envy

disaronno

drambuie

midori

chambord

frangelico

grand marnier

baileys

kahlua

cointreau

campari

godiva

fireball

jagermeister

chartreuse

sambuca

new amsterdam

tito's

absolute

absolute vanilla

absolut orange

absolut raspberry

absolut citron

ketel one

grey goose

florde cana

bacardi

captain morgan

flor de cana 12 years

diplomatico 12 years

flor de cana 18

mayer's

malibu

espolon

patron silver

casamigos blanco

casamigos reposado

don julio blanco

don julio anejo

don julio 1942

chardonnay

cru monterey county (cali) | chalk hill sonoma county (cali)

pinot grigio

santa margarita (italy)

sauvignon blanc

marisco the ned (new zealand) | kim crawford (new zealand)

bubble

la marca prosecco (italy)

rose

harmony by boyz 2018 bordeaux france

cabernet sauvignon

j lohr central coast (cali) | hess shirtail ranches north coast (cali)

pinot noir

meiomi sonoma county cali

all house

(cali)

recurdo

ojo de tiger

kubo pilsner

(sunset ruby color)

asahi

jai alai ipa

sapporo reserve

kirin light

kirin ichiban

terra

singha

corona

buddha floridian

local florida

heineken

blue moon

mic ultra

ic. beer

monkey shoulder

chivas regal

johnny's walker black

new amsterdam

bombay sapphire

roku gin

barr hill

tanqueray

hendrick's

jameson

crown royal

seaweed salad

sushi app (6 pcs) chef's choice

sashimi app (9pcs) chef's choice

tuna tatare dip

tuna salad | salmon salad

yellowtail japaleno app

tuna tataki

scallop crudo

fresh oyster (6 pcs)

spicy tuna bite

spicy edamame | edamame(salted)

kubo wings

tossed with sweet chili sauce or korean bbq sauce

thai pork dumpling

chicken gyoza

(steamed or fried)

crab rangoon

lumpia

veggie spring roll

(vg)

the rings

(fried calamari)

tako yaki

orange pork ribs

oyster bomb

(fried)

moo pings

(grilled pork belly skewer)

kani

(imitation crab) / tamago (sweet omelet)

salmon | wahoo | escolar | saba

hamachi | tuna | ikura | eel

ama ebi

(sweet shrimp with fried head)

conch | octopus | scallop

uni

(sea urchin) (+ quail egg $1)

wagyu beef

(as)

oyster shooter

pad thai

rice noodles with egg, ground peanuts, scallions, and bean sprouts. (not available for whole snapper & soft shell crab)

thai basil sauce

sautéed, fresh basil, onion, bell pepper, bamboo shoot, snow peas and mushrooms. served with rice.

panang curry

red curry paste with coconut milk and herbs, pineapple, bell peppers, broccoli and topped with ground peanuts served with rice.

ginger sauce

sauteed fresh ginger, mushroom, onion, scallion, bell pepper & snow peas. served with rice.

spicy tamarind sauce

bell pepper, fried shallot, scallion, cilantro served with rice.

larb moo salad

ground pork, pork skin lots of fresh herbs (mint, cilantro), roasted rice powder, garlic, fresh chilies, red onions, lime juice, green onions.

koong-chae -nam-pla

raw fresh shrimp served with bitter melon, slice cabbage, and chili, garlic, fish sauce, lime juice, mint leaves.

e-san sausage

it is made with pork and rice,pepper,garlic fermented, served with chilis, raw cabbage, and sliced ginger.

yum plara salmon

spicy fermented fish sauce, limes, mango, cilantro or culantro, onion, fresh chili, tamarind sauce, with slice raw salmon.

omakase cocktail

superslam bowl party

vanilla vodka, banana liqueur, amaretto, chocolate bitter, pineapple juice, oj, fresh lime juice grenadine simple syrup fruits, gummy bears

tiger milk

(brown sugar syrup/fresh milk)

canadian whisky | crawn royal

cognac henessy v.s.