La Casa della Pasta

vitello mare e monti

(veal scaloppine, asparagus, crab meat, fontina cheese and chianti glaze reduction sauce)

vitello alla pizzaiola

(veal scaloppine sauted with italian tomatoes sauce roasted bell pepper and white wine)

vitello parmigiana e melanzane

(veal scaloppine, marinara sauce, sliced eggplant gratinée with fresh mozzarella)

petto di pollo piccata

(chicken breast, capers, fresh lemon, fresh tomatoes infuse in extra virgin olive oil)

petto di pollo marsala

(chicken breast, wild mushrooms, marsala sauce and barolo wine)

prosciutto & burrata

(imported from italy prosciutto crudo di parma and fresh burrata cheese served with a small side of salad with fresh tomatoes)

tagliere misto di salumi

(prosciutto cotto, speck, prosciutto crudo and salami imported from italy served with a side of salad and a garlic bread)

smoked burrata

(burrata cheese served with our sun-dried tomato in a smoking glass)

speck & brie

(warm mini brie cheese wrapped in speck imported from italy)

pinsa romana

(imported focaccia romana served hot topped with prosciutto cotto and truffle pecorino toscano)

bruschetta

fresh ciabatta bread, fresh tomatoes, basil, garlic, extra virgin olive oil

calamari fritti

calamari rings, lightly breaded and deep fried in olive oil

eggplant rollatini

imported italian eggplant, parmigiano, pecorino, ricotta and tomato sauce

mozzarella in carrozza

fresh italian mozzarella deep fried, fresh tomato sauce and basil

arancini

risotto balls stuffed with fresh mozzarella deep fried in olive il with marinara sauce

fettuccine in the parmigiano wheel

(homemade fettuccine, creamy and prepared table side in a 24 months parmigiano wheel imported from italy)

bucatini prosciutto e funghi

(homemade bucatini pasta served with prosciutto cotto imported from italy, mushrooms and light creamy sauce)

ravioli del plin with ragu

(homemade beef ravioli served with our homemade bolognese sauce)

black tagliatelle with shrimps

(homemade black fettuccine served with shrimps and olive oil and garlic)

eggplant parmigiana

(deep fried sliced eggplant layered with our marinara sauce and fresh mozzarella and baked)

tagliatelle verdi with shrimps and marinara

(homemade green tagliatelle with shrimps, pancetta and light marinara sauce)

lamb shank

(lamb shank sous-vide cooked for 27 hours with chardonnay and served with creamy parmigiano risotto)

truffle beef sausage

(homemade beef sausage with fresh black italian truffle served on top of a creamy mushroom risotto)

sous-vide beef short ribs

(beef short ribs cooked in sous-vide for 24 hours with barbera wine, served with creamy barbera wine risotto)

porchetta romana

(slowly roasted pork loin wrapped in its pork belly with herbs and spices served with side of pasta olive oil and garlic and veggies)

ossobuco bolognese

(pork shank slowly cooked in our bolognese sauce served on a creamy risotto)

cernia pescatore

(fresh grouper filet, capers, porcini mushrooms, tomatoes and lemon butter sauce)

flounder francese

(fresh flounder filet lightly buttered, capers, tomatoes, shrimps and piccata sauce)

linguine ai frutti di mare

(napoletana sauce, basil, garlic, clams juice and mix seafood)

gnocchi al parmigiano

(homemade dumpling potatoes pasta gratinée with italian tomatoes, fresh mozzarella, basil and parmigiano)

orecchiette alla puttanesca

(homemade pasta, fresh tomatoes, black olives, onion, anchovies and capers)

farfalle alla salciccia

(homemade botie pasta, fresh tomato sauce, italian sausage, onion and basil)

penne alla rustica

(homemade penne pasta, chicken breast, mushrooms, parmesan cheese, onion and brandy sauce)

spaghetti aragosta e granchio

(homemade spaghetti pasta, lobster meat, crab meat and princess sauce)

cavatelli alla panna

(homemade cavatelli pasta, piselli, fresh pancetta, onion, italian mushroom, cream infusion sauce)

whole weat pasta pomodoro e basilico arrabbiata

(homemade low carb pasta, extra virgin olive oil, fresh garlic, napoletana sauce, italian pepper flakes and basil)

pappardelle al ragu' (bolognese)

(homemade egg pappardelle pasta, ground beef, fresh tomatoes, basil and garlic)

ravioli di formaggio alla vodka

(homemade pasta stuffed with cheese served in vodka sauce, fresh pancetta, onion and parmigiano cheese)

tortellini di carne ai quattro formaggi

(homemede pasta stuffed with meat served in cream sauce, parmigiano, provolone, asiago, pecorino)

fettuccine alla carbonara

(homemamde fettuccine pasta, fresh pancetta,onion, parmesan cheeseand fresh infused eggs)

lasagna di carne

(homemade lasagna stuffed with meat sauce, parmesan cheese, bechamel and napoletana sauce)

moscato d'asti vietti

moscato d'asti coppo

antique muscat yalumba

gravisano passito di malvasia botromagno

recioto la giarretta

white port - broadbent

white vermouth - cocchi

white vermouth - poli

red vermouth - fot-li

gran espresso dark roast lavazza

blend of arabica and robusta with rich and intense aromatic profile

lavazza top class

selected arabica from central and south america blended with robusta. hints of dark chocolate and cinnamon

gold selection lavazza

fine variety of arabica and robusta from the highlands of central and south america with hints of honey and almonds

caffé crema lavazza

100% arabica sweet blend with a thick golden cream

lavazza dek

fine selection of the best south america arabica beans with notes of roasted cereals and hazelnut

caffé macchiato

your choice of espresso lavazza with a little foamed milk

caffé americano

cappuccino

cappuccino with your choice of lavazza espresso taste

cannoli

five small cannoli stuffed with ricotta cream with chocolate chips

chocolate cake

three layers of chocolate cake

chocolate mousse

creamy chocolate mousse topped with whipped cream and a swirl of caramel

pannacotta

our creamy flan vanilla flavor or cappuccino flavor served with caramel

tiramisu

fresh mascarpone cream with lady fingers and coffee

oreomisu

our tiramisu cream with oreo cookies

cannoli

chocolate cake

chocolate mousse

pannacotta

tiramisu

side of vegetables

side of pasta

side of chicken

side of shrimps

side of stuffed pasta

della casa salad

cesar salad

organic cage free eggs and bacon

arancini

salami

rigatoni with ragu

penne alla rustica

farfalle with marinara and vegetables

pollo piccata

pollo marsala

mixed vegetables

brownie with raspberry reduction

vanilla pannacotta

croissant with strawberry jam

bottomless mimosa

bottomless spritz

mousse gorgonzola, mascarpone e tartufo

gorgonzola cheese mousse with mascarpone and fresh truffle

tartare con tartufo

steak tartare with fresh truffle

tajarin al burro con tartufo

homemade egg tagliolini pasta with butter sauce topped with fresh shaved truffle

lasagna ricotta e tartufo

homemade lasagna with ricotta and truffle

salciccia al tartufo con risotto al parmigiano

homemade beef sausage with truffle served on top of a parmigiano creamy risotto

ravioli con marmellata d'arancia e ganache al cioccolato

homemade ravioli stuffed with orange jam and served with chocolate ganache

arneis roero - vietti

langhe doc - vajra

dolcetto d'alba - vietti

baccanera - lo zoccolaio

barolo - ascheri

dopo teatro vermouth (ml 500) - cocchi

stuffed with ricotta

cake

cheese topped with caramel

la flavor or caramel

lady fingers

cookies