Florida, US Fashionable, artful fixture with refined French entrees, fancy desserts & an extensive wine list. house cut french fries $8.00 yukon mashed potato $8.00 french green beans $9.00 provencal vegetable stew $9.00 baked gratin potatoes $9.00 green asparagus $10.00 noix de saint jacques beurre blancover black truffle & spinach risotto, artichoke hearts, lemon beurre blanc $49.00 whole maine lobster (deshelled), tomato cognac cream sauce $50.00 jaune-vivaneau a la sauce au citronlocal yellowtail snapper, with lemon-key west pink shrimp, butternutsquash puree, vegetable medley, red pepper coulls, beurre blanc sauce $42.00 pan seared, fresh holland dover sole, cauliflower puree,asparagus spears, dutch marble potatoes, sauce meuniere blanc de poulet à la francaiselocal vegetable medley, grilled lemon, capers, beurre blanc sauce $38.00 canard roti a l'orangebraised red cabbage, black barley, valencia orange sauce $44.00 côte de veau aux champignons forresteriegratin potatoes, baby green beans, mixed forest-wild mushroom sauce $60.00 maitre d' butter, house cut french fries $60.00 la côte de boeuf bourguignonneoven roasted tomato, yukon potato puree, green asparagus $58.00 tartufata, ratatouille, garlic confit, yukon potato puree, thyme-scented lamb jus $59.00 bouquet de légumes de saison à la vapeursauce bearnaise $29.00 beef demi-glace and aged gruyere cheese $16.00 brandy, tarragon marshmallow, langostine tail $18.00 wild burgundy escargots baked in garlic and parsley butter, brioche crouton $21.00 calvados apple jelly, cornichons, onion jam and toasted baguette $19.00 smoked gouda cheese, panko crumbs, langostine tail $29.00 brioche french toast, vermont "grade a" maple syrup crumbled marcona almond, caramelized pineapple $34.00 fennel pollen crusted sea scallop smoked pork belly, beluga lentils & fennel cream $27.00 iceberg lettuce, avocado, tomato, lemon cheek, sauce louie $28.00 side of capers, onion, creme fraiche, pumpernickel toast $21.00 meyer natural beef, american caviar, anchovy, capers shallots, quail egg, toasted baquette $27.00 red and golden beets, goat cheese mousse, red verjus dressing $19.00 cucumber ribbon, honey apple, roquefort cheese crispy duck prosciutto & house blue cheese yogurt dressing $19.00 crisp hearts of romaine, reggiano parmesan cheese, white anchovies brioche herb croutons, house caesar dressing $19.00 citrus poached maine lobster medallions, french celery root, fennel & apple remoulade $36.00 organic bibb lettuce, ruby red grapefruit, florida orange, avocado warm crusted brie cheese, dijon mustard & banyuls vinaigrette $19.00 wild raised hackleback sturgeon with small firm texture $75.00 medium dark grey pearls, buttery taste and creamy texture $110.00 large firm amber pearls whit a velvet smooth finish $150.00 hybrid of beluga, large firm amber pearls, nutty taste, famed caviar $225.00 wild hackleback sturgeon with small firm texture $55.00 large sized grains with delicate flavor and firm texture $100.00 large caviar with nut & fruit characteristics and a very firm texture $130.00 artisanal cheese selection $18.00 maitre d' butter, house cut french fries $52.00 oven roasted tomato, yukon potato puree, green asparagus $46.00 oven roasted tomato, yukon potato puree, green asparagus tartufata, ratatouille, garlic confit, yukon potato puree, thyme-scented lamb jus $52.00 sauce béarnaise $24.00 bananas foster, chocola $25.00 DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menudishes.co do not imply any affiliation or endorsement between the listed restaurant and menudoshes.co.”For further details, refer to our Terms and Conditions. Late-night dining Rooftop dining Dinning option Bar Chef's table Late-night dining Rooftop dining Dinning option Bar Chef's table $10–20 $20–30 $20–30 Low-key counter-serve joint furnishing casual Greek favorites such as gyros, souvlaki & salads. $10–20 Colorful site serving American breakfasts, sandwiches, burgers & tacos made from local ingredients. $10–20 $7-17 $10–20La Nouvelle Maison
Menu for La Nouvelle Maison
les garnitures
pommes frites
pommes purée
haricots verts "almondine"
ratatouille
gratin dauphinoise
asperges vertes
entrées
pan seared jumbo sea scallops
fettuccine au homard
pan seared yellowtail snapper
holland dover sole | holland sole meuniere
- "free range" all-natural chicken breast francaise
twice cooked "jurgielewicz farms" duckling
grilled 14oz veal rib chop
"steak frites" prime aged 12oz ny strip
wagyu beef short rib bourgogne
roasted rack of lamb - carré d'agneau
steamed bouquet of seasonal vegetables
hors d'œuvres
french onion soup-soupe à l'oignon gratinee
langoustine bisque-bisque de langoustine
escargots a la bourguignonne
hudson valley duck liver pate-pate de foie gras
langoustine "mac & cheese" langoustine au gratin
hudson valley duck foie gras - foie gras de canard
seared u/8 sea scallops - coquilles saint-jacques
colossal crab martini | le colossal crabe martini
house cured & smoked organic loch duart salmon - saumon fumé maison
steak tartare napoleon - tartare de filet de boeuf napoleon
les salades
red beet salad | salade de betterave
baby iceberg roquefort | petite laitue roquefort
modern caesar salad | salade césar
lobster salad | salade de homard
florida salade | salade de la floride
connaisseur de caviar
premium sturgeon
supreme ossetra
royal ossetra
kaluga hybrid
wild american
royal siberian ossetra
crown russian ossetra
artisanal cheese selection
assiette de fromages
others
gratin potatoes, baby green beans, mixed forest-wild mushroom sauce
- "steak frites" prime aged 12oz ny strip
wagyu beef short rib bourgogne
la côte de boeuf bourguignonne
- roasted rack of lamb | carré d'agneau
steamed bouquet of seasonal vegetables | bouquet de légumes de saison à la vapeur
les sou: fles
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