Lamoraga Restaurant
Contemporary spot serving updated Spanish cuisine, house cocktails, draft beer & imported wines.
Popular Dishes
Creamy house made lobster bisque
Heirloom & cherry tomatoes with burrata, baby arugula, pine nuts, basil pesto drizzle & lemon vinaigrette
Baked sea bass with a wasabi pea crust, roasted cauliflower potato mash, shiitake mushrooms & bok choy in a sweet soy reduction
$15.00
Maine lobster, cherry tomatoes, kale and fettuccine tossed in a lemon truffle cream sauce
$15.00
Seared salmon over quinoa, spinach & mushroom medley
Menu for Lamoraga Restaurant
starter
lobster bisquecreamy house made lobster bisque | - |
burrata tomato saladheirloom & cherry tomatoes with burrata, baby arugula, pine nuts, basil pesto drizzle & lemon vinaigrette | - |
mediterranean mixed saladfresh cucumber, ripe tomatoes, crisp romaine, feta cheese crumble w/ a sumac vinaigrette & mint | - |
basil wrapped shrimpbrick dough wrapped shrimp, basil leaf, orange-ginger chili sauce | - |
mushroom capsstuffed w/ spanish chorizo, manchego cheese & romesco sauce | - |
albondigasbeef & lamb meatballs in a piquant tomato-red pepper sauce glaze | - |
wicked cauliflowerflash fried cauliflower florets tossed in a sweet and spicy sauce over cooling cucumber salad | - |
calamarilightly dusted, flash-fried calamari with roasted almonds & a parsley citrus aioli | - |
avocado pinchocrispy plantain topped w/ avocado, diced cherry tomato, evoo & balsamic drizzle | - |
upgrade your entrée
chilean seabassbaked sea bass with a wasabi pea crust, roasted cauliflower potato mash, shiitake mushrooms & bok choy in a sweet soy reduction | $15.00 |
lobster truffle fettuccinemaine lobster, cherry tomatoes, kale and fettuccine tossed in a lemon truffle cream sauce | $15.00 |
braised short ribsslow-braised short ribs in a red wine reduction with homemade mashed potatoes & green beans | $15.00 |
miso halibutbaked miso glazed halibut over cauliflower puree, shallots, haricot vert & bacon | $15.00 |
surf & turfgrilled beef filet w/ jalapeno scalloped potatoes & haricot vert served with a maine lobster tail | $15.00 |
lamoraga seafood paellatraditional spanish saffron rice prepared with a selection of fresh seafood & chorizo with maine lobster tail | $15.00 |
main
scottish salmonseared salmon over quinoa, spinach & mushroom medley | - |
black groupergrilled black grouper over carrot whipped potatoes & grilled artichoke with a lemon beurre blanc | - |
hanger steakgrilled marinated hanger steak with french fries, vegetables of the day & chipotle hollandaise | - |
truffle pastavegan pasta tossed with beyond fennel sausage, mushrooms, & truffle cream sauce | - |
bronzinoseared bronzino filet, tumeric israeli couscous, arugula & fennel | - |
local mahi mahigrilled mahi mahi w/ an orange-chili sauce, lemongrass rice, shiitake mushrooms, bok choy & mango salsa | - |
dessert
tiramisu | - |
cheesecakew/ strawberry compote | - |
key lime torte | - |
from land
red pepper rollpounded pork tenderloin roll stuffed w/ bacon, roasted red peppers, & chipotle aioli | $13.00 |
seared foie grasserved w/ a berry port reduction & fresh berries over a crostini | $18.00 |
lamb skewersmarinated grilled lamb & quinoa tabbouleh | $13.00 |
albondigasbeef & lamb meatballs in a piquant red pepper-tomato sauce | $13.00 |
thai chicken spring rollserved w/ toasted peanut sauce & maple-soy glaze | $11.00 |
paleta iberico bellota hamaged 18 months, with pan con tomate | $25.00 |
mushroom rollpounded pork tenderloin roll stuffed w/ a mushroom ragout, topped w/ parmesan cheese & pesto | $13.00 |
meats & cheesesassorted cured meats & cheeses | $18.00 |
fusion wings1 lb honey teriyaki glazed chicken wings w/ blue cheese | $13.00 |
mushroom capsstuffed w/ spanish chorizo, manchego cheese on romesco sauce | $11.00 |
meats and cheesea combination of cured meats & imported cheeses. | $18.00 |
from the sea
grilled spanish octopusserved over navy bean salad & a sherry vinaigrette | - |
p.e.i. musselssautéed w/ garlic, parsley & chorizo infused oil | $15.00 |
garlic shrimpshrimp in olive oil, garlic, spanish chiles & parsley | $12.00 |
dancing eggplantblooming eggplant w/ maple-mirin sauce, sesame seeds & wobiko flakes | $10.00 |
calamariflash fried with roasted almonds & parsley aioli | $13.00 |
tuna tartarehand-diced ahi tuna with avocado, mango, citrus vinaigrette with a crispy plantain | $15.00 |
boqueronesimported marinated white anchovies served in olive oil & grilled garlic bread | $12.00 |
lump crab stacktossed with mango aioli stacked on tomato & avocado | $19.00 |
basil wrapped shrimpbrick dough wrapped shrimp, basil leaf, orange-ginger chili sauce | $13.00 |
spanish octopusmarinated octopus finished on the grill and served with our signature navy bean salad & sherry vinaigrette | - |
sliders
beefour special beef slider topped with havarti cheese, arugula & an au-jus aioli | $6.00 |
porkpork wrapped in bacon topped with grilled onion & a teriyaki aioli | $6.00 |
lobstersweet maine lobster meat simply tossed w/ mayonnaise & lettuce | $10.00 |
vegan
avocado pinchocrispy plantain topped with avocado, diced cherry tomato, evoo & balsamic drizzle | $12.00 |
truffle pastavegan pasta tossed with beyond fennel sausage, porcini mushroom, vegan cream & truffle oil | $26.00 |
cauliflower steakgrilled cauliflower with sautéed bok choy & a green tahini sauce | $22.00 |
mushroom calamarioyster & shiitake mushrooms flash fried w/ roasted almonds & caper citrus aioli | $11.00 |
vegan paellaa wide variety of fresh seasonal vegetables & house made vegetable stock prepared with saffron rice | $20.00 |
pinchos
manchegocrispy bread topped with tomato puree, manchego cheese, & quince paste | $8.00 |
serranocrispy bread topped with tomato puree, serrano ham & hard-boiled egg | $10.00 |
short ribcrispy bread topped with mascarpone, braised short rib, mushroom ragout & shallot roasted tomatoes | $13.00 |
soup & salad
andalusian gazpacho | $6.00 |
goat cheese saladwarm goat cheese on crostini, beets, baby kale mixed greens, pistachios & balsamic reduction | $11.00 |
melon & serranoserrano ham w/ cantaloupe melon on baby arugula & port reduction | $13.00 |
lobster bisque | $8.00 |
fattoushfresh cucumber, ripe tomatoes, crisp romaine, dried pita bread w/ a sumac vinaigrette & mint | $11.00 |
tomato & burratababy arugula, pine nuts, basil pesto drizzle & lemon vinaigrette | $11.00 |
sea
seafood paellatraditional spanish saffron rice prepared w/ a selection of fresh seafood & chorizo | $28.00 |
lobster truffle fettuccinemaine lobster, cherry tomatoes, kale & fettuccine tossed in a lemon truffle cream sauce | $36.00 |
chilean seabassbaked seabass with wasabi pea crust, roasted cauliflower potato mash, shiitake mushrooms & bok choy w/ a sweet soy reduction | $36.00 |
grilled black groupercarrot whipped potatoes & grilled artichokes w/ a lemon beurre blanc | $34.00 |
salmon ceasar*scottish salmon over grilled heart of romaine, shaved parmesan, cherry tomatoes, croutons & a house made caesar dressing | $22.00 |
sea scallopsw/ roasted tomato risotto, grilled asparagus & a coconut pesto | $36.00 |
grilled mahi mahigrilled local mahi mahi topped w/ orange-ginger-chili sauce, lemongrass rice, shiitake mushrooms, bok choy & mango salsa | $27.00 |
land
beef short ribsslow-braised short ribs in a red wine reduction w/ mashed potatoes & vegetables of the day | $34.00 |
meat paellafeaturing beef, pork shoulder, chorizo & chicken thigh blended w/ saffron rice | $26.00 |
hanger steakgrilled marinated hanger steak with french fries, vegetables of the day & chipotle hollandaise | $29.00 |
1/2 grilled chickenjoyce farm marinated chicken, grilled & served w/ french fries, vegetables of the day & salsa verde | $22.00 |
chicken rigatoniimported rigatoni pasta, grilled chicken, crimini mushrooms & peas red in a house made vodka sauce | $22.00 |
duroc pork chop14 oz. bone in pork chop w/ roasted brussels sprouts, fingerling potatoes & a spiced rum demi glaze | $30.00 |
salads
lamoraga salad | ensalada lamoragamixed baby greens, cherry tomatoes, green beans, onion, kalamata olives and a sherry vinaigrette | $12.00 |
goat cheese salad | ensalada de queso de cabrawarm goat cheese on crostini, red & golden beets, baby kale, mixed greens, pistachios & balsamic reduction | $16.00 |
melon & serrano ham | jamon iberico con melonserrano ham with cantaloupe melon on baby arugula & port reduction | $14.00 |
tomato & fresh burrata | ensalada de tomate y burrataheirloom & cherry tomatoes with burrata, baby arugula, pine nuts, basil pesto drizzle & lemon vinaigrette | $15.00 |
raw
beef carpacciothinly sliced beef tenderloin with a yuzu soy vinaigrette, sesame seeds & chives | $16.00 |
hamachi carpacciothinly sliced japanese yellowtail with a yuzu soy vinaigrette, sesame seeds & chives | $13.00 |
tuna tartarehand-diced ahi tuna with avocado, mango, citrus vinaigrette & crispy plantain | $15.00 |
soups
andalusian gazpachochilled tomato gazpacho with delicate tomato foam, basil oil & pine nuts | $6.00 |
cherry gazpachochilled cherry gazpacho with feta cheese snow & anchovy | $6.00 |
lobster bisquecreamy lobster bisque topped with sherry infused cream. | $8.00 |
sherry
emilio hidalgo fino | $7.00 |
la guita, manzanilla | $8.00 |
morenita, cream | $8.00 |
emilio hidalgo, pedro ximenez | $12.00 |
port
croft tawney reserve | $8.00 |
taylor fladgate 10 year tawney | $10.00 |
taylor fladgate 20 year tawney | $16.00 |
espresso martini
espresso martinifresh lavazza espresso, licor 43, stoli vodka | $12.00 |
key lime pie
key lime piestoli vanilla, licor 43, lime juice, cream | $11.00 |
lamoraga coffee
lamoraga coffeekahlua, bailey's cream, amaretto, coffee, whipped cream | $11.00 |
affogato (ice coffee)
affogato (ice coffee)fresh lavazza espresso & vanilla bean ice cream | $6.00 |
desserts
flanthick andalusian custard cooked in-house made caramel | - |
fig tartwarm roasted fig shortbread with vanilla ice cream | - |
lamoraga bread puddingwarm coconut and white chocolate laced bread pudding with vanilla ice cream | - |
chocolate deluxewarm chocolate lava cake with vanilla ice cream and raspberry drizzle | - |
chocolate ganache cakea layered chocolate and strawberry puree cake with a rich ganache finish | - |
assorted sorbets & ice creamsask your server for our varieties | $6.00 |
others
mushroom "calamari"oyster & shiitake mushrooms, lightly dusted & flash fried w/ a caper citrus aioli | $11.00 |
cauliflower steakgrilled cauliflower with sautéed bok choy & a green tahini sauce | $19.00 |
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