Lobster Haven

chix lobster starter

1 1/4 lobster starter

1 1/2 lobster starter

large lobster

1# snow crab starter

5-8

1# crawfish starter

(8) large shrimp

(6) little neck clams

1# steamers

crayfish

1/4#

snow crab cluster

corn

red potate

black mussels

1/4# sausage

chix lobster extra

1 1/4 lobster extra

1 1/2 lobster extra

lobster haven shanty bake

one and a half pound maine lobster, one pound of new england steamer clams and one pound of fresh mussels served with corn on the cob, red po-tato, clam broth and drawn butter.

gold bucket

a one pound maine lobster (6)middle neck clams (6)black mussels (8)large shrimp, half a pound of louisiana style crawfish and a snow crab cluster. served with corn on the cob, red potato, clam broth, cocktail sauce and drawn butter.

lobster roll

top shelf! a toasted split top roll lightly smeared with mayo, served with a strip of crispy lettuce and overflowing with a quarter pound of cold freshly shucked maine lobster.

ucon rolls

not for the calorie conscience! a toasted split top roll filled with warm freshly shucked maine lobster drenched in butter.

crab cake sandwich

our "soon to be famous" crab cake pan seared to perfection and served on a toasted roll with crab sauce, lettuce & tomato.

blackended mahi tacos

mahai mahi seasoned with a blackened seasoning served up with a fresh pico de gio, cilantro lime aoli as well as sriracha, with fresh cabbage. these tacos are fresh, light, and oh so delicious. yum

fish and chips

lightly breaded fish deep fried and served with home made cole slaw, tartar sauce and lemons.

fresh grouper sandwich

lightly breaded grouper served on a toasted roll with remoulade sauce lettuce and tomato.

fried shrimp dinner

our large shrimp peeled and lightly breaded, served with home made cocktail sauce and cole slaw.

belly clams

these are the real deal! whole large steamer clams shucked in house, lightly breaded and served on top of onion straws with home made cole slaw and tartar.

shrimp po boy

lightly breaded shrimp served on a toasted roll with remoulade sauce, shredded colby jack cheese, lettuce and pico.

shrimp roll

a toasted split top roll lightly lightly smeared with our remoulade sauce, served with a strip of crispy lettuce and overflowing with shrimp topped with our tnt sauce.

tnt

our lightly breaded shrimp fried golden brown and tossed in a sriracha aioli.

garlic feta shrimp

our fresh pan seared shrimp peeled and served in a creamy home made garlic feta sauce. served with toast points.

fried shrimp basket

a half pound of or fresh shrimp peeled and lightly breaded. served with homemade cocktail sauce.

shrimp cocktail

made to order steamed shrimp cooled to perfection! served with lemon and home made cocktail sauce.

steamed shrimp basket

you peel'em & eat'em! half pound of shrimp lightly seasoned.

new england steamers pissah clams

an east coast favorite! one pound of perfectly steamed soft shell clams.

hard shell clams

steamed and served with drawn butter.

oysters on the half shell

our freshest oysters shucked upon order.

oyster rockefeller

six oysters, steamed to perfection, and topped with a creamy spinach sauce, bacon and parmesan cheese.

black mussels

one pound of fresh mussels served in our homemade garlic butter & white wine sauce. served with toast points.

french fries | fries

seasoned red potato

corn on the cob

steamed broccoli

cole slaw

potato salad

lobster tail

chicken alfredo

sliced pan seared chicken and our signature, homemade alfredo sauce over linguine pasta. made to order with butter, fresh garlic & cream, tossed with feta cheese