LongHorn Steakhouse

hand-breaded chicken tenders

fresh, juicy chicken hand-breaded to order with housemade honey mustard. served with choice of side and hand-chopped salad.

parmesan crusted chicken

grilled chicken breasts topped with our creamy parmesan and garlic cheese crust. served with choice of side and hand-chopped salad.

longhorn salmon

hand-cut, fresh atlantic salmon marinated in our housemade bourbon marinade and served over rice with choice of side and hand-chopped salad.

9oz. parmesan crusted chicken with half-rack baby back ribs

two guest favorites on one plate. served with choice of side and hand-chopped salad.

the lh burger

our thick, juicy, half-pound burger grilled to order with lettuce, onion, tomato, pickles, your choice of cheese, applewood smoked bacon, and our signature burger sauce. served with choice of side.

redrock grilled shrimp

grilled jumbo shrimp glazed with smoky tomato butter, over rice with a side of garlic butter. served with choice of side and hand-chopped salad.

baby back ribs

slow cooked, seasoned, and fire-grilled ribs brushed with our housemade sweet and smoky bbq sauce. served with choice of side and hand-chopped salad.

cowboy pork chops

two 8oz. center-cut bone-in pork chops seared to a golden brown. served with choice of side and hand-chopped salad.

flo's filet*

exceptionally tender center-cut filet grilled with our signature seasoning.

outlaw ribeye**

not trying it would be a crime! bone-in, well-marbled, fire-grilled, juicy, and delicious.

the longhorn**

got the biggest steak in the game wearing our name! our porterhouse combines a bone-in strip and a tender filet into one thick cut.

chop steak

freshly ground and smothered with grilled mushrooms, caramelized onions, and savory garlic herb sauce.

renegade sirloin'

lean and hearty center-cut top sirloin.

new york strip'

fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

ribeye'

well-marbled, making it our most juicy and flavorful steak.

fire-grilled t-bone'

bold flavor of a strip with the tenderness of a filet.

6oz. renegade sirloin' with 8ct. redrock grilled shrimp

6oz. flo's filet* with 4oz. lobster tail

flo's filet

exceptionally tender center-cut filet grilled with our signature seasoning

outlaw ribeye

not trying it would be a crime! bone-in, well-marbled, fire-grilled. juicy, and delicious.

the longhorn

got the biggest steak in the game wearing our name! our porterhouse combines a bone-in strip and a tender filet into one thick cut.

renegade sirloin

lean and hearty usda choice center-cut top sirloin.

ribeye

well-marbled, making it our most juicy and flavorful steak.

new york strip

fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

fire-grilled t-bone

bold flavor of a strip with the tenderness of a filet.

renegade sirloin*

lean and hearty usda choice center-cut top sirloin seasoned with our signature prairie dust™. cal: 6 oz. 320 8 oz. 390 11 oz. 480

chop steak*

freshly ground and smothered with mushrooms, rosemary garlic sauce and crispy onions. cal: 660

flat iron steak*

house marinated for extra flavor. cal: 430

ribeye*

our most juicy and flavorful steak. cut fresh from the rib loin. cal: 810

new york strip*

fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic. cal: 630

prime rib*

slow roasted over 11 hours for tenderness and hand-carved to order. while available. cal: 12 oz. 1030 16 oz. 1370 horseradish sauce 120

fire-grilled t-bone*

marbled flavor of a strip with the tenderness of a filet. cal: 1130

outlaw ribeye*

not trying it would be a crime! bone-in, well-marbled, fire-grilled, juicy and delicious. no wonder our guests love it. cal: 1140

the longhorn*

got the biggest steak in the game wearing our name! our porterhouse combines a bone-in strip and a tender filet into one thick cut. cal: 1280

wild west shrimp

a generous portion of our signature crispy, hand-breaded shrimp tossed with spicy cherry peppers and garlic butter, served with ranch dip.

seasoned steakhouse wings

crispy chicken wings tossed in our signature seasoning, served with housemade blue cheese dressing and buffalo sauce.

spicy chicken bites

bite-sized fresh and tender hand-breaded chicken tossed in sweet and spicy chili-ginger sauce.

texas tonion

crispy battered onion petals served with zesty dip.

parmesan crusted spinach dip

a flavorful four cheese spinach dip topped with our signature creamy parmesan and garlic cheese crust. served with crispy flatbread chips.

white cheddar stuffed mushrooms

fresh, roasted mushrooms hand-stuffed with garlic herb cheese, topped with a parmesan crust and served over a creamy four cheese sauce.

firecracker chicken wraps

spicy grilled chicken and cheese tortillas, served with avocado-lime dip.

parmesan cheese crust

grilled mushrooms

4ct. redrock grilled shrimp

4oz. lobster tail

seasoned mushrooms

4 ct. redrock grilled shrimp

rice 230 garlic butter 230

4 oz. lobster tail

butter 210

mushrooms and onions

steakhouse mac & cheese

with applewood smoked bacon and four cheeses.

fire-grilled corn on the cob

fire-grilled sweet corn topped with housemade crema and seasoned parmesan cheese.

crispy brussels sprouts

tossed in smoky honey butter.

fresh steamed asparagus

tender spears drizzled with lemon sauce.

idaho baked potato

loaded with bacon, cheddar, sour cream, butter, and green onions.

sweet potato

with cinnamon sugar and butter.

mashed potatoes

seasoned french fries

seasoned rice pilaf

fresh steamed broccoli

strawberry & pecan salad

fresh fruit, pecans, and feta.

mixed greens salad

caesar salad

french onion soup

a steakhouse classic topped with melted swiss, provolone, and toasted parmesan cheese.

loaded potato soup

creamy potato soup loaded with bacon, cheddar and fresh green onions.

shrimp & lobster chowder

creamy chowder with corn, red bell peppers, and potatoes topped with fresh green onions.

7 oz. longhorn" salmon with 8 ct. redrock grilled shrimp

cal: salmon 300 shrimp 160 rice 230 garlic butter 230

6 oz. renegade sirloin with 8 ct. redrock grilled shrimp

cal: sirloin 6oz. 320 8oz. 390 shrimp 160 rice 230 garlic butter 230

9 oz. parmesan crusted chicken with half-rack baby back ribs

cal: chicken 650 half-rack 820 bbq sauce 110

6 oz. flo's filet with 4 oz. lobster tail

cal: filet 6 oz. 330 9 oz. 450 lobster tail 90 butter 210

house golden ale

bud light | miller lite

blue moon

sam adams seasonal

cal light

longhorn old fashioned

only at longhorn. featuring new! rackhouse small batch 9yr bourbon by knob creek

tito's texas tea

our version of long island iced tea with tito's handmade vodka

moscow mule

made with deep eddy vodka

sangrias

blazing berry | white peach

the perfect

our signature margarita! a refreshing combination of el jimador tequila, patrón citrónge, and all-natural sweet & sour.

strawberry

el jimador tequila, triple sec and strawberries.

mango

el jimador tequila, sun-ripened mango purée and orange liqueur.

don julio margarita

top-shelf don julio tequilas with triple sec and all-natural sweet & sour.

chocolate stampede

six kinds of chocolate with vanilla bean ice cream. you'll need the whole herd.

strawberries & cream shortcake

shortcake layered with vanilla cream and strawberry jam, topped with fresh strawberries

molten lava cake

dark chocolate cake with a warm, fudge center. served with vanilla bean ice cream

caramel apple goldrush

fuji apples, vanilla bean ice cream, and housemade jim beam caramel sauce

chocolate stampede®

six kinds of chocolate with vanilla bean ice cream. you'll need the whole herd.

the cheesecake

a deliciously rich and creamy cheesecake on a honey-graham crust. topped with whipped cream, caramel, and candied pecans.

red, white & blue cheesecake

creamy cheesecake with a graham cracker crust, topped with fresh strawberries, blueberries and whipped cream.

grilled chicken & strawberry salad

grilled chicken, strawberries, grapes, mandarin oranges, candied pecans, feta, and raspberry vinaigrette

farm fresh field greens with crispy chicken tenders | salmon

field greens, diced tomatoes, cucumbers, croutons, and cheddar

7-pepper sirloin' salad

grilled sirloin with our 7-pepper seasoning, diced tomatoes, croutons, and crumbled blue cheese

farm fresh field greens

choice of crispy chicken tenders or fresh hand-cut salmon over a bed of fresh field greens with diced tomatoes, cucumbers, croutons, and cheddar. cal: chicken 650 salmon 530

7-pepper sirloin" salad

grilled sirloin with our 7-pepper seasoning, diced tomatoes, croutons, and crumbled blue cheese. cal: 490

crispy buttermilk chicken tenders salad

crispy breaded chicken tenders over fresh field greens with 100% wisconsin aged cheddar, diced roma tomatoes, cucumbers, croutons and red onion

pepper sirloin salad

tomato, crumbled blue cheese and hand-chopped field greens

longhorn caesar salad

hand-chopped romaine tossed in-house caesar dressing with croutons and shaved parmesan cheese

grilled salmon salad

bourbon marinated on crisp field greens or caesar

the lh burger

our thick, juicy, half pound burger grilled to order with lettuce, onion, tomato pickles, your choice of bacon, and housemade burger sauce. cal 980 fries 540

maverick ribeye sandwich

a steak sandwich in a class of its own. a juicy 6oz ribeye with our proprietary seasoning on melted swiss cheese and a housemade savory sauce on grilled thick cut bread recommended served medium. cal 1080 fries 540

mountain valley bottled water

still and sparkling

fresh brewed teas

hand-crafted lemonades

flavored iced teas

raspberry or peach

fresh brewed coffee

hot tea

bud light | miller lite

jack & coke

texas margarita

trinity oaks, pinot noir, california

la crema, pinot noir, monterey

turning leaf, merlot, california

woodbridge by robert mondavi, cabernet sauvignon, california

cupcake, moscato, italy

chateau ste. michelle, riesling, columbia valley

ecco domani, pinot grigio, italy

canyon road, chardonnay, california

kendall jackson, chardonnay, california

steakhouse burger

add american, swiss or cheddar at no charge. add applewood smoked bacon.

longhorn gourmet burger

with aged white cheddar, spinach, crispy onions and bacon mayo.

primetime burger

half-pound burger topped with shaved prime rib, sautéed mushrooms and swiss. served with parmesan garlic fries au jus and horseradish sauce.

shaved prime rib sandwich

topped with onions, mushrooms and swiss

steak & bacon cheddar melt

american fries, shaved steak with crispy applewood smoked bacon, and cheddar and bacon mayo

crispy buttermilk chicken sandwich

fresh, hand-breaded chicken breast fried to order, with lettuce, onion, tomato, pickles and homemade ranch dressing

grilled chicken & avocado sandwich

grilled toasted flatbread stuffed with tomatoes, red chili ranch, avocado spread and 100% wisconsin aged cheddar

wild west shrimp

in garlic butter with spicy cherry peppers

fried green tomatoes

hand-breaded and topped with feta cheese and chipotle ranch

texas toon

crispy onion straws with creamy dip

sweet corn fritters

with sweet corn relish

spicy chicken bites

tender bite-sized pieces with spicy chili-ginger sauce

chili cheese fries

loaded with three types of chili, 100% wisconsin aged cheddar, smoky bacon and spicy jalapenos

tex longhorn chili

loaded potato soup

french onion soup

shrimp & lobster chowder

grilled chicken & strawberry half salad

grilled chicken and avocado half sandwich

third-pound steakhouse burger

shaved prime rib half sandwich

steak & bacon cheddar melt (half)

third-pound bacon and cheddar burger

renegade sirloin*

6 oz. cal: 320

parmesan crusted chicken

cal: 450

redrock grilled shrimp

cal: 160 rice 230 garlic butter 230

half-rack baby back ribs

cal: 620 bbq sauce 60

flo's filet*

6 oz. cal: 330

longhorn salmon*

cal: 300 rice 230

lobster tail

cal: 90 butter 210

chocolate peanut butter jar

rich chocolate cake, peanut butter mousse, and reese's peanut butter cups with a chocolate drizzle

key lime pie jar

tangy lime and graham cracker crumbles topped with fresh whipped cream and a lime

wild west shrimp

tossed with spicy cherry peppers and garlic butter with housemade ranch dip

white cheddar & bacon dip

creamy white cheddar cheese dip tossed with crisp applewood bacon and green onions, served with seasoned kettle chips.

strawberries & cream shortcake

layers of shortcake, vanilla cream and strawberry jam with fresh strawberries.

strawberries & cream shortcake

layers of shortcake, vanilla cream and strawberry jam with fresh strawberries.

flo's filet

a longhorn legend on the menu since 1981. exceptionally tender center-cut filet, seasoned with our signature grill seasoning.

grilled chicken & strawberry salad

grilled chicken, strawberries, grapes, mandarin oranges, candied pecans, feta, and raspberry vinaigrette.

farm fresh field greens

choice of crispy chicken tenders or fresh hand-cut salmon over a bed of fresh field greens with diced tomatoes, cucumbers, croutons, and cheddar.

7-pepper sirloin salad

grilled sirloin with our 7-pepper seasoning, diced tomatoes, croutons, and crumbled blue cheese.

filet

most tender beef cut. lean yet succulent. it has a buttery texture and a more subtle flavor.

sirloin

lean and juicy. a highly flavorful cut of steak.

flat iron

named because it looks like an old-fashioned flat iron, this thick, tender steak has a deep, hearty flavor. best prepared medium-rare to medium.

strip steak

for the experienced steak lover, this finely marbled cut is prized for its robust flavor.

prime rib

so tender, you can cut it with a fork. slow roasted overnight.

t-bone

two great cuts in one steak. a combination of the tenderness and delicate flavor of the filet and the richly marbled strip.

porterhouse

a thicker cut of t-bone, the porterhouse steak also features a larger cut of filet.

ribeye

juicy and flavorful, distinguished by the rich marbling that runs through each steak.

bone-in ribeye

rich marbling makes this juicy, bone-in cut one of our most flavorful steaks.

rare

cool, red center

med-rare

red center, with hint of pink

med-well

some pink in center

well

no pink, cooked all the way through