LongHorn Steakhouse

flo's filet

exceptionally tender center-cut filet grilled with our signature seasoning.

outlaw ribeye

not trying it would be a crime! bone-in, well-marbled, fire-grilled, juicy, and delicious.

the longhorn

got the biggest steak in the game wearing our name! our porterhouse combines a bone-in strip and a tender filet into one thick cut.

renegade sirloin

lean and hearty usda choice center-cut top sirloin.

ribeye

well-marbled, making it our most juicy and flavorful steak.

new york strip

fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

fire-grilled t-bone

bold flavor of a strip with the tenderness of a filet.

9 oz. bbq chicken with 8 ct. redrock grilled shrimp

grilled chicken brushed with our housemade sweet, smoky bbq sauce with two skewers of redrock shrimp.

6 oz. renegade sirloin with 8 ct. redrock grilled shrimp

9 oz. parmesan crusted chicken with half-rack baby back ribs

6 oz. flo's filet with 4 oz. lobster tail

parmesan cheese crust

seasoned mushrooms

4 ct. redrock grilled shrimp

4 oz. lobster tail

rare

cool, red center

med-rare

warm, red center, with hint of pink

medium

warm, pink center

med-well

some pink in center

well

no pink, cooked all the way through

the perfect margarita

a refreshing combination of el jimador tequila, patrón citrónge, and all-natural sweet & sour.

strawberry margarita

el jimador tequila, triple sec, and strawberries

mango margarita

el jimador tequila, sun-ripened mango puree, and orange liqueur.

don julio margarita

top-shelf don julio tequilas with triple sec and all-natural sweet & sour.

longhorn® old fashioned

only at longhorn®. featuring rackhouse small batch 9 yr. bourbon by knob creek.

moscow mule

made with deep eddy vodka.

tito's texas tea

our version of long island iced tea with tito's handmade vodka.

sangrias

blazing berry | white peach

blazing berry | white peach

trinity oaks

california, pinot noir

la crema

monterey, pinot noir

turning leaf

california, merlot

woodbridge

by robert mondavi california, cabernet sauvignon

cupcake

italy, moscato

chateau ste. michelle

columbia valley, riesling

ecco domani

italy, pinot grigio

canyon road

california, chardonnay

kendall jackson

california, chardonnay

strawberries & cream shortcake

shortcake meets vanilla bean ice cream and strawberry jam. it's topped off with fresh strawberries for a sweet finish.

molten lava cake

dark chocolate cake with warm, fudge center. served with vanilla bean ice cream.

steakhouse mac & cheese

with applewood smoked bacon and four cheeses.

crispy brussels sprouts

tossed in smoky honey butter.

fresh steamed asparagus

tender spears drizzled with lemon sauce.

strawberry & pecan salad

fresh fruit, pecans, and feta. cal with dressing:

loaded baked potato

topped with bacon, cheddar, sour cream, butter, and green onions.

sweet potato

with cinnamon sugar and butter.

mashed potatoes

seasoned french fries

seasoned rice pilaf

fresh steamed broccoli

hand-breaded chicken tenders

fresh, juicy, chicken hand-breaded to order with housemade honey mustard.

parmesan crusted chicken

grilled chicken breasts topped with our creamy parmesan and garlic cheese crust.

longhorn™ salmon

hand-cut, fresh atlantic salmon marinated in our housemade bourbon marinade and served over rice.

chop steak

10 oz. of freshly ground beef smothered with grilled mushrooms, caramelized onions and savory garlic herb sauce.

the lh burger

our thick, juicy, half-pound burger grilled to order with lettuce, onion, tomato, pickles, your choice of cheese, applewood smoked bacon, and our signature burger sauce. served with seasoned french fries.

redrock grilled shrimp

grilled jumbo shrimp glazed with smoky tomato butter, served over rice with a side of garlic butter.

cowboy pork chops

three center-cut boneless pork chops seared to a golden brown.

baby back ribs

slow cooked, seasoned, and fire-grilled ribs brushed with our housemade sweet and smoky bbq sauce.

chocolate stampede®

six kinds of chocolate with vanilla bean ice cream. you'll need the whole herd.

strawberries & cream shortcake

shortcake layered with vanilla cream and strawberry jam, topped with fresh strawberries.

molten lava cake

dark chocolate cake with a warm, fudge center. served with vanilla bean ice cream.

grilled chicken & strawberry salad

grilled chicken, strawberries, grapes, mandarin oranges, candied pecans, lets, and raspberry vinaigrette. cal with dressing: 530

farm fresh field greens

choice of crispy chicken tenders or fresh hand-cut salmon over a bed of fresh field greens with diced tomatoes, cucumbers, croutons, and cheddar. cal: chicken 650 salmon 530

7-pepper sirloin salad

grilled sirloin with our 7-pepper seasoning, diced tomatoes, croutons, and crumbled blue cheese. cal: 490

wild west shrimp

a generous portion of our signature crispy, hand-breaded shrimp tossed with spicy cherry peppers and garlic butter, served with ranch dip. cal: 970 dip 230

seasoned steakhouse wings

crispy chicken wings tossed in our signature seasoning, served with housemade blue cheese dressing and buffalo sauce. cal: 460 blue cheese 180 buffalo sauce 90

spicy chicken bites

bite-sized fresh and tender hand-breaded chicken tossed in sweet and spicy chili-ginger sauce. cal: 740 sauce 210

texas tonion

crispy battered onion petals served with zesty dip. cal: 1180 dip 250

parmesan crusted spinach dip

a flavorful four cheese spinach dip topped with our signature creamy parmesan and garlic cheese crust. served with crispy flatbread chips. cal: 770 flatbread chips: 710

white cheddar stuffed mushrooms

fresh, roasted mushrooms hand-stuffed with garlic herb cheese, topped with a parmesan crust and served over a creamy four cheese sauce. cal: 730

firecracker chicken wraps

spicy grilled chicken and cheese tortillas, served with avocado-lime dip. cal: 720 dip 220

french onion soup

a steakhouse classic topped with melted swiss, provolone, and toasted parmesan cheese.

loaded potato soup

creamy potato soup loaded with bacon, cheddar and fresh green onions.

shrimp & lobster chowder

creamy chowder with corn, red bell peppers and potatoes topped with fresh green onions.

miller lite

bud light

blue moon

samuel adams seasonal

pinot noir

trinity oaks | la crema

malbec

red rock

merlot

turning leaf

red blend

apothic red

cabernet sauvignon

robert mondavi private selection | joel gott 815

moscato

mirassou california

white zinfandel

beringer california

riesling

chateau ste. michelle columbia valley

pinot grigio

ecco domani italy

chardonnay

canyon road california | kendall-jackson vintner's reserve california

sauvignon blanc

13 celsius marlborough

diet coke

ribeye 11oz

chocolate stampede

parmesan crusted spinach dip

a flavorful 4-cheese spinach dip topped with our signature creamy parmesan and garlic cheese crust. served with crispy flatbread chips.

the cheesecake

a deliciously rich and creamy cheesecake on a honey-graham crust.

longhorn old fashioned

hand-selected longhorns single barrel bourbon by knob creek, italian amarena cherry, orange wedge and angostura bitters.

outlaw ribeye

well-marbled, bone-in and finished with fire. that's what makes this steak a legend.

new york strip

a tender strip with signature seasoning, grilled over an open flame. the flavor of this thick cut is what truly makes it a classic.

flo's filet

this juicy and buttery center-cut filet is named after one of our favorite servers. after taking a bite, you'll wish it had your name.

longhorn salmon

what does a steakhouse know about salmon? plenty! our hand-cut, fresh atlantic salmon is marinated in our signature bourbon marinade, grilled to flaky perfection and served over rice.

baby back ribs

slow cooked, fall-off-the-bone baby back ribs seasoned and fire-grilled for extra flavor. brushed with our housemade sweet and smoky bbq sauce.