LongHorn Steakhouse

flo's filet

exceptionally tender center-cut filet grilled with our signature seasoning.

outlaw ribeye

bone-in, well-marbled, fire-grilled, juicy, and delicious.

the longhorn

our porterhouse combines a bone-in strip and a tender filet into one thick cut.

chop steak

freshly ground and smothered with grilled mushrooms, sautéed onions, and savory garlic herb sauce.

renegade sirloin

lean and hearty usda choice center-cut top sirloin.

ribeye

well-marbled, making it our most juicy and flavorful steak.

new york strip

fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

fire-grilled t-bone

bold flavor of a strip with the tenderness of a filet.

chocolate stampede

six kinds of chocolate with vanilla bean ice cream. you'll need the whole herd.

strawberries & cream shortcake

shortcake layered with vanilla cream and strawberry jam, topped with fresh strawberries.

molten lava cake

dark chocolate cake with a warm, fudge center. served with vanilla bean ice cream.

caramel apple goldrush

fuji apples, vanilla bean ice cream, and housemade jim beam caramel sauce.

hand-breaded chicken tenders

fresh, juicy, chicken hand-breaded to order with housemade honey mustard.

parmesan crusted chicken

grilled chicken breast topped with our creamy parmesan and garlic cheese crust.

longhorn® salmon

hand-cut, fresh atlantic salmon marinated in our housemade bourbon marinade.

redrock grilled shrimp

grilled jumbo shrimp glazed with smoky tomato butter, served over rice with a side of garlic butter.

baby back ribs

slow cooked, seasoned, and fire-grilled ribs brushed with our housemade sweet and smoky bbq sauce.

steakhouse mac & cheese

with applewood smoked bacon and four cheeses.

crispy brussels sprouts

tossed in smoky honey butter.

fresh steamed asparagus

tender spears drizzled with lemon sauce.

idaho® baked potato

loaded with bacon, cheddar, sour cream, butter, and green onions.

sweet potato

with cinnamon sugar and butter.

mashed potatoes

seasoned french fries

seasoned rice pilaf

fresh steamed broccoli

fire-grilled corn on the cob

strawberry & pecan salad

fresh fruit, pecans, and feta.

mixed greens salad

caesar salad

french onion soup

loaded potato soup

shrimp & lobster chowder

the lh burger

order with lettuce, onion burger sauce on a toasted

maverick ribeye steakhouse

our proprietary seasoning on grilled thick cut bread

renegade sirloin*

6 oz. cal: 320

flo's filet*

6 oz. cal: 330

renegade sirloin*

lean and hearty usda choice center-cut top sirloin seasoned with our signature prairie dust™.

flat iron steak*

house marinated for extra flavor.

ribeye*

our most juicy and flavorful steak. cut fresh from the rib loin.

new york strip*

fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

flo's filet*

exceptionally tender center-cut filet. one server loved it so much, we named it after her.

prime rib*

slow roasted over 11 hours for tenderness and hand-carved to order. while available.

fire-grilled t-bone*

marbled flavor of a strip with the tenderness of a filet.

outlaw ribeye*

not trying it would be a crime! bone-in, well-marbled, fire-grilled, juicy and delicious. no wonder our guests love it.

the longhorn*

got the biggest steak in the game wearing our name! our porterhouse combines a bone-in strip and a tender filet into one thick cut.

parmesan cheese crust

autéed mushrooms and onions

rilled shrimp

glazed with smoky tomato butter.

lobster tail

grilled and brushed with butter.

fried pickles

crispy parmesan breaded dill pickles with housemade ranch dip.

spicy chicken bites

fresh and tender hand-cut chicken tossed in a sweet and spicy chili-ginger sauce.

chili cheese fries

golden fries topped with texas style all-beef chili, aged cheddar, four-cheese sauce, smoky bacon and spicy jalapeños.

texas tonion

crispy onion petals drizzled with housemade crema and a zesty dip.

white cheddar stuffed mushrooms

fresh, roasted mushrooms hand-stuffed with garlic herb cheese, topped with a parmesan crust and served over a creamy blend of four melted cheeses.

firecracker chicken wraps

spicy grilled chicken and cheese tortillas, with avocado-lime dip.

seasoned steakhouse wings

crispy chicken wings with our signature seasoning, served with housemade blue cheese dressing and buffalo sauce.

wild west shrimp

a generous portion of our signature crispy, hand-breaded shrimp tossed with spicy cherry peppers and garlic butter with housemade ranch dip.

surf & surf

grilled shrimp and blue crab in an indulgent cheese dip, seasoned with old bay and served with crispy flatbread chips.

longhorn' chili

texas style beef chili with no beans. boldly seasoned and finished with aged cheddar, red onions and jalapeños.

french onion soup

a steakhouse classic, topped with melted swiss cheese.

loaded potato soup

topped with bacon, cheddar and fresh green onions.

shrimp & lobster chowder

creamy chowder with corn, red bell peppers and potatoes.

jack & coke

two classics. jack daniel's and coca-cola.

longhorn' old fashioned

longhorn' single barrel bourbon by knob creek, italian amarena cherry, orange wedge and angostura bitters.

montana mule

jim beam bourbon, ginger purée and fresh lime juice.

moscow mule

deep eddy vodka, ginger purée and fresh lime juice.

sangrias | blazing berry or white peach

a blend of chilled wine, fresh fruit and fruit juices.

tito's texas tea

our version of long island iced tea with tito's handmade vodka.

texas

tequila, triple sec and sour. simple, but simple is good.

the perfect

our signature margarita! 100% blue agave el jimador tequila with patrón citrónge.

strawberry

100% blue agave el jimador tequila, triple sec and real strawberries.

mango

100% blue agave el jimador tequila, sun-ripened mango purée and orange liqueur.

three dons

don julio blanco, reposado and añejo with triple sec and all-natural sweet & sour.

mountain valley bottled water still and sparkling

ibc root beer

fresh brewed teas unsweet | sweet

flavored iced teas blackberry | raspberry | peach

hand-crafted lemonades strawberry | raspberry

bud light

miller lite

samuel adams seasonal

blue moon

bud light

miller lite

blue moon

samuel adams seasonal

modelo especial

rich, full-flavored pilsner-style lager with a crisp, refreshing taste.

yuengling traditional

from america's oldest brewery, made with mild hops and crisp pale malt.

funky buddha hop gun

hopped up ipa balanced with loads of malt.

3 daughters beach blonde ale

light and refreshing with enough hops to balance the malty sweetness.

hickory salt crusted filet

our grilled center-cut filet with hickory salt seasoning

grilled hawaiian salmon

our fresh atlantic salmon marinated in a sweet ginger-garlic soy sauce, then topped with fresh pineapple salsa. served over a bed of wilted spinach.

outlaw ribeye

juicy marbling and fire-grilled, bone-in flavor make it a favorite.

strawberries & cream shortcake

layers of shortcake, vanilla cream and strawberry jam, with white chocolate shavings and fresh strawberries

caramel apple goldrush

pulled apples, vanilla bean ice cream and homemade jim beam caramel sauce

key lime pie

our tart, creamy classic in a sweet graham cracker crust

grilled chicken & strawberry salad

and raspberry vinaigrette. farm fresh field greens diced tomatoes, cucumbers

7-pepper sirloin

baby back ribs

served over rice with redrock grille

cowboy pork chop

brushed with our house

longhorn salmon

hand-cut, fresh atl

parmesan crusted

fresh, juicy, and hand-breaded. topped with our cream

filet

most tender beef cut. lean yet succulent. it has a buttery texture and a more subtle flavor.

sirloin

lean and juicy. a highly flavorful cut of steak.

flat iron

named because it looks like an old-fashioned flat iron, this thick, tender steak has a deep, hearty flavor. best prepared medium-rare to medium.

strip steak

for the experienced steak lover, this finely marbled cut is prized for its robust flavor.

prime rib

so tender, you can cut it with a fork. slow roasted overnight.

t-bone

two great cuts in one steak. a combination of the tenderness and delicate flavor of the filet and the richly marbled strip.

porterhouse

a thicker cut of t-bone, the porterhouse steak also features a larger cut of filet.

ribeye

juicy and flavorful, distinguished by the rich marbling that runs through each steak.

bone-in ribeye

rich marbling makes this juicy, bone-in cut one of our most flavorful steaks.

rare

cool, red center

med-rare

warm, red center, with hint of pink

medium

warm, pink center

med-well

some pink in center

well

no pink, cooked all the way through

coke

spinach dip

12oz ribeye

sweet potato

half & half iced tea

baked potato

strawberry salad

diet coke

6ct chic tenders

steakhouse mac & cheese