LongHorn Steakhouse

hand-breaded chicken tenders

fresh, juicy chicken hand-breaded to order with housemade honey mustard. served with choice of side and hand-chopped salad.

parmesan crusted chicken

grilled chicken breasts topped with our creamy parmesan and garlic cheese crust. served with choice of side and hand-chopped salad.

longhorn® salmon

hand-cut, fresh atlantic salmon marinated in our housemade bourbon marinade and served over rice with choice of side and hand-chopped salad.

9oz. parmesan crusted chicken with half-rack baby back ribs

two guest favorites on one plate. served with choice of side and hand-chopped salad.

the lh burger'

our thick, juicy, half-pound burger grilled to order with lettuce, onion, tomato, pickles, your choice of cheese, applewood smoked bacon, and our signature burger sauce. served with choice of side.

redrock grilled shrimp

grilled jumbo shrimp glazed with smoky tomato butter, over rice with a side of garlic butter. served with choice of side and hand-chopped salad.

baby back ribs

slow cooked, seasoned, and fire-grilled ribs brushed with our housemade sweet and smoky bbq sauce. served with choice of side and hand-chopped salad.

cowboy pork chops

two 8oz. center-cut bone-in pork chops seared to a golden brown. served with choice of side and hand-chopped salad.

flo's filet®

exceptionally tender center-cut filet grilled with our signature seasoning.

outlaw ribeye®

bone-in, well-marbled, fire-grilled, juicy, and delicious.

the longhorn®

our porterhouse combines a bone-in strip and a tender filet into one thick cut.

chop steak'

freshly ground and smothered with grilled mushrooms, caramelized onions, and savory garlic herb sauce.

renegade sirloin

lean and hearty center-cut top sirloin.

new york strip

fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

ribeye

well-marbled, making it our most juicy and flavorful steak.

fire-grilled t-bone

bold flavor of a strip with the tenderness of a filet.

6oz. renegade sirloin' with 8ct. redrock grilled shrimp

6oz. flo's filet® with 4oz. lobster tail

wild west shrimp®

a generous portion of our signature crispy, hand-breaded shrimp tossed with spicy cherry peppers and garlic butter, served with ranch dip.

seasoned steakhouse wings

crispy chicken wings tossed in our signature seasoning, served with housemade blue cheese dressing and buffalo sauce.

spicy chicken bites

bite-sized fresh and tender hand-breaded chicken tossed in sweet and spicy chili-ginger sauce.

texas tonion®

crispy battered onion petals served with zesty dip.

parmesan crusted spinach dip

a flavorful four cheese spinach dip topped with our signature creamy parmesan and garlic cheese crust. served with crispy flatbread chips.

white cheddar stuffed mushrooms

fresh, roasted mushrooms hand-stuffed with garlic herb cheese, topped with a parmesan crust and served over a creamy four cheese sauce.

firecracker chicken wraps

spicy grilled chicken and cheese tortillas, served with avocado-lime dip.

parmesan cheese crust

grilled mushrooms

4ct. redrock grilled shrimp

4oz. lobster tail

steakhouse mac & cheese

with applewood smoked bacon and four cheeses.

fire-grilled corn on the cob

fire-grilled sweet corn topped with housemade crema and seasoned parmesan cheese.

crispy brussels sprouts

tossed in smoky honey butter.

fresh steamed asparagus

tender spears drizzled with lemon sauce.

idaho baked potato

loaded with bacon, cheddar, sour cream, butter, and green onions.

sweet potato

with cinnamon sugar and butter.

mashed potatoes

seasoned french fries

seasoned rice pilaf

fresh steamed broccoli

strawberry & pecan salad

fresh fruit, pecans, and feta.

mixed greens salad

caesar salad

french onion soup

a steakhouse classic topped with melted swiss, provolone, and toasted parmesan cheese.

loaded potato soup

creamy potato soup loaded with bacon, cheddar and fresh green onions.

shrimp & lobster chowder

creamy chowder with corn, red bell peppers, and potatoes topped with fresh green onions.

filet

most tender beef cut. lean yet succulent. it has a buttery texture and a more subtle flavor.

sirloin

lean and juicy. a highly flavorful cut of steak.

flat iron

named because it looks like an old-fashioned flat iron, this thick, tender steak has a deep, hearty flavor. best prepared medium-rare to medium.

strip steak

this steakhouse classic is well-marbled, tender and full of flavor.

prime rib

so tender, you can cut it with a fork. slow roasted overnight.

t-bone

two great cuts in one steak. a combination of the tenderness and delicate flavor of the filet and the richly marbled strip.

porterhouse

a thicker cut of t-bone, the porterhouse steak also features a larger cut of filet.

ribeye

the most juicy and flavor distinguished by rich marbling that runs through each steak.