Florida, US Tenderloin and ribeye, tillamook cheddar, grilled onions, kiawah island dressing $20.00 Baguette, horseradish $25.00 Seared rare, mixed greens, wasabi, cilantro vinaigrette $25.00 Cajun jumbo shrimp, cilantro oil, cajun spices, couscous, southern cole slaw $29.00 Special herb blend, smashed red potatoes, chicken au jus (limited availability) $27.00 in-house recipe, monterey jack $17.00 served all the way, aged tillamook cheddar $19.00 tenderloin and ribeye, tillamook cheddar, grilled onions, kiawah island dressing $20.00 baguette, horseradish $25.00 monterey jack $18.00 southern slaw, kosher dill pickles, ranch dressing $18.00 $34.00 hardwood grilled vegetables, louisiana rice $39.00 $48.00 $48.00 center cut, $48.00 mid-western beef, au jus, $40.00 lightly breaded and fried. served with marinara and topped with parmesan. an aged ribeye that is hardwood grilled with cajun seasoning. served with smashed potatoes. $48.00 a semi-mild and sweet fish that is hardwood grilled, topped with jumbo lump crab & finished with a creamy lemon butter sauce. served with couscous and broccoli. $39.00 marinated filet medallions finished with a mushroom madeira wine sauce. served over a bed of smashed potatoes, with a side of broccoli. $39.00 a mild flavored fish that is lightly breaded and pan seared. finished with a creamy lemon butter and topped with crispy shrimp. served with couscous and broccoli. $39.00 oven roasted red and gold beets topped with olive oil, montrachet goat cheese and candied pecans. $7.00 steamed and served on top of homemade marinara sauce, reggiano parmesan cheese and finished with cracked black pepper $7.00 sliced tomatoes with olive oil, kosher salt, fresh cracked black pepper and fresh julienne basil. $7.00 $18.00 bacon, cheese, tomatoes, cucumbers, rustic croutons $13.00 reggiano, rustic croutons $13.00 feta cheese, olives, tortilla strips, tomatoes, vinaigrette $10.00 crispy chicken, pecans, avocado, tomatoes, cucumbers, bacon, cheese, combread croutons, ranch dressing $19.00 roasted chicken, artisan greens, peanuts, cilantro vinaigrette, thai peanut sauce $19.00 seared rare, mixed greens, wasabi, cilantro vinaigrette $25.00 fresh cold water salmon, orzo & wild rice $33.00 sliced, soy ginger sherry sauce, orzo & wild rice, ripened tomatoes $37.00 jumbo lump crab, chili mayonnaise, mustard sauce, french fries (limited availability) cajun jumbo shrimp, cilantro oil, cajun spices, couscous, southern cole slaw $29.00 special herb blend, smashed red potatoes, chicken au jus (limited availability) $27.00 south carolina low country recipe, french fries, southern cole slaw $25.00 hardwood-grilled, apricot glaze, broccoli, smashed red potatoes $32.00 plum creek bbq sauce, french fries, southern cole slaw $33.00 sweet lobster chunks and tender shrimp sautéed with golden-brown potato gnocchi, mushrooms, peas and fresh tomatoes tossed in lobster-sherry cream sauce $19.90 generous portion of crispy cod, served with tartar, french fries and malt vinegar on the side $15.90 toasted bun, fully dressed with sharp cheddar and special sauce, with french fries $14.90 three warm tortillas, blackened cod, mango salsa, shredded cabbage, lime crema, with french fries $14.90 three warm tortillas, our signature bang bang shrimp®, greens, tomatoes, sour cream, with french fries $14.90 premium sushi grade, sesame-seared rare, avocado, sweet chile sauce, jasmine rice, mango salsa $16.40 rice noodles, green onions, peanuts, egg and traditional pad thai sauce with sautéed shrimp or crispy chicken $15.50 6 oz usda seasoned and wood-grilled $22.90 18 oz steakhouse style $29.90 6 oz center cut $17.50 6 oz center cut sirloin and a maryland-style crab cake $21.90 goat cheese, spinach, artichoke hearts and lemon basil sauce $16.70 $6.00 $5.00 $14.00 $29.90 see today's specials menu $18.70 $20.90 $19.90 $19.10 with a hint of bacon $4.90 hearts of palm, kalamata olives, tomatoes and citrus herb vinaigrette $4.90 with house-made garlic croutons $4.90 romaine and kale, tomato, egg, blue cheese crumbles, fresh avocado and bacon, tossed in a ranch dressing with $16.40 romaine and kale, ancient grains, feta, avocado, pickled onions and sweet potato bites, tossed in our house vinaigrette, finished with a citrus aioli $17.50 stuffed with shrimp, scallops, crabmeat, mozzarella and parmesan cheeses and lemon caper butter $21.90 wood-grilled shrimp topped with dynamite aioli and feta cheese crumbles $19.90 artichoke hearts, fresh basil and lemon butter $21.40 sautéed golden brown, topped with grape tomatoes in a lemon caper butter sauce $27.90 garlic and crab crumb dusted, topped with lump crab, white wine lemon butter sauce $22.90 5-6 oz lobster tail, seasoned and steamed, served with warm drawn butter $19.90 crispy shrimp, tossed in our signature creamy, spicy sauce $10.90 premium sushi grade, sesame-seared rare with wasabi and pickled ginger $12.90 delicious blend of tender shrimp, bay scallops, lump crab, mozzarella and parmesan cheeses, served with seasoned house-made tortilla chips $9.90 jumbo lump crab cakes with red rémoulade sauce $15.40 tomatoes, red onion, garlic, basil and lemon wine sauce $12.50 pan-seared with crispy onions and soy sauce $9.50 flash-fried with peppers and sweet, spicy asian sauce $11.50 six jumbo shrimp with sweet thai chile sauce $11.90 $4.00 $4.00 $4.00 lightly breaded and fried. served with marinara and topped with parmesan. $20.00 an aged ribeye that is hardwood grilled with cajun seasoning. served with smashed potatoes. $48.00 a semi-mild and sweet fish that is hardwood grilled, topped with jumbo lump crab & finished with a creamy lemon butter sauce. served with couscous and broccoli. $39.00 marinated filet medallions finished with a mushroom madeira wine sauce. served over a bed of smashed potatoes, with a side of broccoli. $39.00 a mild flavored fish that is lightly breaded and pan seared, finished with a creamly lemon butter and topped with crispy shrimp. served with couscous and broccoli. $39.00 DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menudishes.co do not imply any affiliation or endorsement between the listed restaurant and menudoshes.co.”For further details, refer to our Terms and Conditions. Contemporary sushi house with creative & classic rolls, plus Japanese hot dishes. $20–30 Family-owned outpost offering traditional Greek comfort foods in a chill setting with outdoor seats. $10–20 Restaurant chain serving wood-fired American fare in a contemporary space with a bar. $20–30 Familiar Chinese comfort food & takeaway offered in an unadorned setting with basic seating. $10–20 $30–50 $20–30 $10–20Mainstreet at Midtown
Popular Dishes
Menu for Mainstreet at Midtown
burgers, sandwiches & small plates
veggie burger
old fashioned cheeseburger
steak burger
french dip
hyde park
nashville hot chicken sandwich
steaks
maître d' butter
steak
nyo mac & cheese
red potatoes
loaded baked potato
filet mignon with | smashed red potatoes
slow roasted prime rib
- today's features
calamari
- cajun ribeye
grilled mahi with crab lemon butter
steak brazzo
lemon butter cod with crispy shrimp
vegetable selections
oven roasted beets
spaghetti squash marinara
beefsteak tomatoes
reds
joseph carr
austin hope
- chappellet hountain cuvee
- honig nat
- francea
- sespucka grove
- merlot
- other interesting reds
gon nicanor nieto senetiner malbec
- #years in the desert
- caymus blursun grand durif petite syrah
- the prisoner
- penfolosin 20 shiraz
- whites
frang che hontang blanc de blang
- lliminore
- veuve clicou
- prosec
- yellow labe
- graferber blanc de noir
- chardonnay
- salads
alex's salad
original caesar salad
grilled chicken salad
cypress salad
thai kai chicken salad
asian ahi tuna salad
specialties
today's fresh seafood selection
- grilled salmon
seared ahi tuna
carolina crab cakes
- cilantro shrimp
rotisserie chicken
mr. jack's crispy chicken platter
roasted pork chop
barbecue baby back ribs
hand-helds & bowls
thermidor gnocchi
cod fish & chips
half-pound wagyu beef burger*
blackened baja fish tacos
bang bang shrimp® tacos
spicy tuna* bowl
pad thai
signature sides
garlic whipped potatoes
- potatoes au gratin
- jasmine rice
- coleslaw
- seasonal vegetables
- from the land
filet mignon
bone-in ribeye steak
the angler's sirloin steak
sirloin & crab cake dinner
lily's chicken
surf & turf
wood-grilled shrimp skewer
oscar-style
cold water lobster tail
grilled fish
chilean sea bass
partner's selection
- atlantic salmon
georges bank scallops & shrimp
ahi tuna steak
rainbow trout
soups & greens
corn chowder & lump crab
bonefish house salad
classic caesar salad
bonefish cobb salad
grilled salmon superfood salad
seafood specialties
cod imperial
dynamite-style shrimp
pecan parmesan-crusted rainbow trout
rockfish piccata & shrimp
crab-crusted cod
cold water lobster tails
starters & sharing
bang bang shrimp
ahi tuna sashimi
imperial dip
maryland-style crab cakes
prince edward island mussels josephine
wagyu beef & ginger potstickers
calamari
thai coconut shrimp
premium sides
applewood bacon mac & cheese
steamed asparagus
crispy brussels sprouts with ham
others
seasonal vegetable
- couscous
- orzo & wild rice
- reggiano broccoli
- ripened tomatoes
- loaded baked potato
- southern cole slaw
- lemon & reggiano broccoli
- not your ordinary mac & cheese
- calamari
cajun ribeye
grilled mahi with crab lemon butter
steak brazzo
lemon butter cod with crispy shrimp
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