Mandola's Italian Kitchen

peach bellini

puréed peaches & prosecco. [frozen]

sangria

red wine, fresh orange juice & a dash of cinnamon. [frozen]

frosé

rosé wine, malfy limone, italicus rosolio di bergamotto, organic peach & strawberry juice. [frozen]

lemon-basil mimosa

fresh basil, lemon juice, mint & prosecco.

aperol spritz

aperol, lunetta prosecco & club soda.

rosato spritz

ramazzotti aperitivo rosato, lunetta prosecco & club soda.

mandola's adult lemonade

caravella limoncello, vodka, house lemonade & lunetta prosecco.

negroni

malfy gin, campari & cinzano rosso.

margarita a l'italiana

espolón blanco, italicus rosolio di bergamotto, agave & lime.

caffé damiano

kahlúa, baileys original irish cream, grand marnier & cappuccino.

tuscan red, querceto

cabernet sauvignon, freakshow

pinot grigio, stemmari

chardonnay, 14 hands

montepulciano, mandola's

cabernet, bonanza

pinot noir, meiomi

merlot, barone fini

chianti classico, mandola's

barbera, marchesi di barolo

il medaglione primitivo, castris

amarone, marcati

pinot noir, belle glos

pinot grigio, mandola's

gavi di gavi, villa sparina

moscato, roscato

prosecco, lunetta

spaghetti & meatballs or italian sausage

sauced with mamma's marinara. imported san marzano tomatoes, extra virgin olive oil, onion, garlic & fresh basil.

lasagne

pasta layered with meat sauce, ricotta, mozzarella & romano.

eggplant parmigiana

baked eggplant with a light tomato sauce, italian breadcrumbs, romano & fresh mozzarella cheese, served with trenette marinara.

spaghetti bolognese

spaghetti in a classic bolognese meat sauce made with beef, pork, garlic, aromatic vegetables, milk & tomatoes.

gnocchi & meat sauce

ricotta, potato & flour dumplings sauced with a classic bolognese meat sauce made with beef, pork, garlic, aromatic vegetables, milk & tomatoes.

cheese ravioli

ravioli stuffed with ricotta, romano & italian parsley in marinara sauce with a touch of butter.

spaghettini ortolano

thin spaghetti in a sauce of zucchini, tomatoes, green beans, asparagus, broccoli, spinach, peas, mushrooms, onions, basil & garlic with extra virgin olive oil, topped with pine nuts & grated romano cheese.

lunette modo μιο

half moon pasta stuffed with chicken, pork, mortadella, prosciutto, ricotta & romano, in a cream sauce with peas & mushrooms.

fedelini pachino

thin spaghetti with cherry tomatoes, garlic, basil & extra virgin olive oil.

fettuccine alfredo

wide egg pasta tossed with heavy cream, butter and romano cheese.

mista

salad greens, tomato, cucumber, with romano cheese & your choice romano dressing.

caprese salad

fresh homemade mozzarella, tomatoesadd prosciutto //2.5

caesar salad

damian's award-winning caesar dressing with a hint of anchovie, crispy romaine lettuce, focaccia croutons & romano cheese.

insalata cotta e cruda

a raw & cooked salad with salad greens, asparagus, fresh basil, mushrooms, zucchini, red pepper, potatoes, green beans, garbanzo & cannellini beans, house vinaigrette & romano.

chopped italian salad

salad greens, fresh mozzarella, salami, beans, artichoke hearts, hearts of palm, green & black olives, red peppers, cherry tomatoes & pickled onions with a creamy romano dressing.

grilled chicken

grilled salmon

grilled shrimp

pollo alla griglia

chicken breast marinated in extra virgin olive oil & herbs, grilled & served with grilled vegetables.

chicken parmesan

breast of chicken coated with seasoned italian breading, pan-fried in olive oil, with melted fresh mozzarella & marinara sauce, served with a side of fettuccine alfredo.

chicken piccata

breast of chicken sautéed with lemon-butter white wine sauce & capers, finished with fresh parsley. served with a side of fettuccine alfredo.

chicken marsala

breast of chicken sautéed & topped with a thin slice of prosciutto & melted fontina cheese in a mushroom marsala sauce. served with trenette pachino

salmon di lusso

grilled salmon topped with lemon butter sauce, artichokes, mushrooms, roasted tomatoes and basil. served with grilled asparagus, zucchini and red bell peppers.

garlic bread

add mozzarella // 1

bruschetta alla checca

garlic toast topped with tomatoes, garlic, basil & extra virgin olive oil.

fried mozzarella

fresh mozzarella coated in breadcrumbs, & fried until crispy & melted, served with marinara.

calamari & zucchini fritti

coated & fried in seasoned flour & semolina, served with marinara.

traditional antipasto

a selection of italian cured meats, italian cheeses, olives, assorted relishes & marinated vegetables.

garlic fries

italian fries with garlic, parsley, & romano served

minestra maritata | (italian wedding soup)

chicken, pork, soppressata, pancetta, prosciutto, mixed greens, romano & miniature meatballs.

minestrone

vegetarian soup with zucchini, kale, beans, cabbage, potatoes, tomatoes, green beans, carrots, celery & ditalini pasta.