Mares- Hunter's Creek Real Peruvian Cuisine

pulpo anticuchero

grilled tentacles of octopus, marinated in aji panca sauce, accompanied with potatoes, peruvian corn and mild black mint sauce

chicharrón de pescado o calamar/ | squid or fish rinds

crispy pieces of white fish or deep-fried calamari rings, topped with creole sauce, accompanied with fried yucas and tartar sauce. or comes with a choice of: fish and calamari.

pulpo al olivo

tender pieces of cooked octopus topped with peruvian olive sauce, with a side of sweet potatoes, avocado slices and crackers.

pulpo parrillero

grilled tentacles of octopus, accompanied with fried potatoes, peruvian corn and chimichurri sauce.

choritos a la chalaca

mussels with chopped onions, tomatoes, peruvian corn and cilantro with a hint of lime juice.

tostones rellenos

fried green plantains filled with either: ceviche, seafood mix, camarones al ajillo, lomo salteado / pollo salteado, aji de gallina

anticuchos

grilled beef heart marinated in aji panca sauce, accompanied with potatoes, peruvian corn and mild black mint sauce.

papa / yuca a la huancaina

potatoes or fried yucas covered with huancaina sauce, topped with olive and boiled egg.

tequeños con queso o | camaron y queso

fried tequeños stuffed with shrimp and cheese or only cheese served with huacatay (mild black mint sauce), huancaina or tamarind sauce

camarones al ajillo

shrimp cooked in a garlic and buttery sauce with potatoes.

cocktail de camarones/ | shrimp cocktail

shrimp cocktail with avocado and golf sauce, served in a cocktail glass.

tamales chicken/pork

cooked peruvian white corn with aji panca, wrapped in banana leaves, stuffed with chicken or pork and olive, topped with peruvian creole sauce

trio

ceviche, seafood fried rice and fried calamari.

mares combinados

ceviche, arroz con mariscos, causa de atun and jalea.

mares mixtos

ceviche, arroz mares, tequeños con queso and choritos a la chalaca.

mares criollos

aji de gallina, arroz con pollo, anticuchos and papa a la huancaina.

aguadito de pollo/seafood

thick chicken or seafood soup cooked in cilantro broth with rice and vegetables.

sopa de pollo/chicken soup

thick chicken soup with celery, carrots, ginger, garlic, cilantro and chopped scallions.

chupe de camarones

shrimp cooked in a rich creamy broth with rice and vegetables, finished with a touch of oregano, fried egg, fresco cheese and cilantro.

parihuela (seafood mix)

a restoring seafood soup with fish, shrimp, calamari and octopus, seasoned with cilantro.

de la casa / home salad

mixed greens, tomatoes, onions, avocado tossed in our house dressing.

solterito de quinoa

quinoa with tomatoes, onions, fresco cheese, peruvian corn and olives, tossed in our house dressing.

maki salmon

rice roll stuffed with avocado, cream cheese and salmon sesame salad

maki tempura

tempura roll stuffed with avocado, cream cheese and fresh pineapple, sweet and a little bit spicy sauce

maki acevichado

rice roll stuffed with avocado, bread cream and marinated fish with onion sesame salad

maki octopus

rice roll stuffed with avocado and cream cheese and fried octopus sesame salad

tuna tartare

raw tuna, avocado, ginger, lime, soy sauce, sesame oil and ponzu fresh onion sesame salad

papa a la huancaina

ceviche de pescado

causa de pollo/ atun

lomo salteado

tallarines salteados

arroz chaufa de pollo

lomo salteado

churrasco a la parrilla

surf & turf

tallarin salteado | pollo

linguini al pesto

linguini with peruvian pesto salsa verde. comes with

linguini a la huancaina

linguini with huancaina sauce. comes with a choice of

linguini en salsa de mariscos

linguine topped with a succulent creamy seafood sauce

chicken breast nuggets / fish nuggets

homemade chicken breast nuggets or fish nuggets accompanied with fries.

grilled chicken

kids size grilled chicken accompanied with rice or fries

salchipapas

fried beef hot-dog slices accompanied with fries

linguine with pesto / huancaina

tacu tacu con lomo salteado

seared white beans and rice topped with lomo salteado

tacu tacu a lo macho

seared white beans and rice topped with a succulent creamy seafood sauce and peruvian yellow pepper topped with peruvian creole sauce

tacu tacu a la norteña

seared white beans and rice toasted in a cilantro cream topped with seafood sauce

torta de choco

chocolate cake filled covered with fudge.

mousse de ch

custard apple mousse yolk and milk cream.

mousse de m

passion fruit mousse

alfajores

delicate corn star covered with pow

crema vol

caramel custard

suspiro a

reduction of special mering

mousse

a base of ganache str

helado tricol

peruvian ic

ameri

coffee pepper ginger, juice.

pisco sour

chicha sour

maracuya sour

chilcano clásico | maracuya

pisco mule

pisco style mule, ginger

chela y pisco

beer, lime, aromatic bitters

piscolada

pisco style, pineapple, coconut cream

cremosa

cremoso

bonita

bonito

pisquiro

your choice of

pescado a lo macho

fish fillet topped with a succulent creamy seafood sauce served with potatoes and white rice.

pescado a la chorrillana

fish fillet topped with sauteed onions, tomatoes, cilantro and white wine reduction served with potatoes and white rice.

picante de mariscos

variety of seafood sauteed with a rich creamy sauce served with potatoes and white rice.

jalea

fish fillet topped with a succulent crispy pieces of a variety of seafood, fish, peruvian creole sauce, fried yuca and tartar sauce.

causa acevichada maris

cold peruvian potato cake with layers of seafood ceviche, avocado, and aji amarillo aioli.

causas sampler

three mini causas with various fillings (chicken, shrimp, and vegetarian).

causaki

thick peruvian potato cake filled with spiced tuna, avocado, aji amarillo aioli, and a sprinkle of cancha.

causas

cold mashed potatoes, seasoned with salt and peruvian yellow pepper cream, accompanied with

surtidos fresa

surtidos mango

pilsen

lomo saltado

medium

arroz con mariscos

papardeli huancaina

t bone medium

ceviche clasico mixto

cucharas a la chalaca

mushrooms, chopped onions, tomatoes and corn tossed in lime juice and cilantro server in traditonial peruvian chifa spoons.

vegan ceviche

mushrooms cured with lime juice, seasoned with salt, garlic and aji limo accompanied with onions, cilantro and sweet potatoes.

vegan maki

maki roll filled with avocado, mushrooms and seasonal vegetables.

vegan saltado

sauté mushrooms, tomatoes and onions in a reduction of white wine and soy sauce accompanied with fries and white rice

vegan causa

cold mashed potatoes, seasoned with salt and peruvian yellow pepper cream, accompanied with olives layered with avocado, lemon, vegetable mix and olive oil.

solterito de quinoa

mushrooms cured with lime juice with salt, garlic, accompanied with onions, cilantro and sweet potatoes.

chaufa de vegetales

chinese style fried rice with soy sauce, ginger, sesame oil and oyster sauce and housin sauce.