Marker 99 Restaurant & Lounge

*grilled steak

grilled steak topped with housemade chimichurri sauce and served with tomato confit.

*teriyaki salmon

seared salmon smothered with teriyaki glaze and garnished with sesame seeds.

frutti di mare

sautéed shrimp, octopus, calamari, and cobia topped with fresh basil over a bed of tagliatelle pasta & tomato confit.

4 cheese gnocchis

fresh made ricotta gnocchi mixed with gorgonzola, feta, parmesan, & goat cheese spinach sauce.

chicken mushroom alfredo tagliatelle

tender & juicy blackened chicken over mushroom alfredo tagliatelle pasta, topped with stracciatella cheese, and garnished with fresh chives and parmesan.

teriyaki drumsticks

three sous vide chicken drumsticks cooked to perfection and glazed with teriyaki sauce and toasted sesame seeds.

salmon & shrimp | penne alla vodka

penne alla vodka made in house and topped with sautéed garlic shrimp & salmon crumbles, stracciatella cheese, tomato confit, and pesto.

mushroom risotto

porcini mushroom risotto topped with sautéed vegetables and spinach served with tomato confit and garnished with shaved parmesan and truffle oil drizzle.

butternutt squash risotto

butternut squash risotto served with vegetable sofrito and garnished with creamy goat cheese crumbles.

fresh catch cartoccio

local fresh fish filet, seared and dressed with buttery beurre blanc wine sauce and capers, topped with tomato confit, red peppers, red onions, and kalamata olives.

chef's veggies

jasmine rice

house salad

red bean stew

fries

fries

chicken tenders

fish bites

mac & cheese

burger slider

kids pizza

mongolian beef bowl

4 oz sirloin tips tossed in mongolian sauce, served with broccoli and wakame salad topped on jasmine rice.

chfrijo bowl

pork chicharron, red bean stew, maduros (fried sweet plantains), and fresh avocados served with jasmine rice, pico de gallo, and a side of our marker 99 hot sauce.

caribbean chicken bowl

coconut pulled chicken served with saffron rice, fried green plantains, fresh avocado, pico de gallo, red bean stew and chives.

mediterranean bowl

fresh cucumbers, sautéed baby spinach, tomato confit and falafel fritters served over toasted quinoa and jasmine rice. garnished with feta crumbles and served with side of honey hummus dressing.

marker 99 salad

roasted red peppers, avocado, red onions, and tomato confit on a bed of mixed greens and arugula topped with tortilla chips and feta cheese

caesar salad

classic caesar salad topped with tomato confit, red onions, bacon bits, grated parmesan, and garlic croutons

"tuna steak salad"

fresh mixed greens, arugula, roasted red peppers, sliced avocado, tomato confit, red onions, and goat cheese served with a side of mango pineapple salsa

italian prosciutto salad

strawberries, prosciutto, mixed greens tossed with kalamata olives, tomato confit, and a sprinkle of grated parmesan and blue cheese crumbles. dressed with creamy stracciatella cheese and a balsamic vinegar reduction.

prosciutto

chicken

shrimp

*skirt steak

*salmon

*ahi tuna

caribbean fish tacos

grilled or crispy cobia with coleslaw, avocado, mango and pineapple salsa. served with a coconut cream sauce

pork tacos

pulled pork with cabbage slaw, pickled onion, avocado, cotija cheese & cilantro aioli.

argentinian tacos

grilled skirt steak with guacamole, pickled onion, pico de gallo, fresh cilantro, jalapenos & cotija cheese served with chimichurri.

buffalo chicken panini

grilled or crispy chicken, crumbled bleu cheese, shredded lettuce and caramelized onion on pressed ciabatta

crispy fish sandwich

crispy haddock with cabbage slaw, shredded romaine, white american cheese, cilantro aioli and tomato. served with potato fries

marker 99 burger

10 oz tri blend patty on toasted brioche with mushrooms, crumbled bleu cheese, caramelized onion, arugula, and prosciutto. served with truffle fries

ceviche

peruvian inspired with fresh cobia, lemon & passion fruit reduction, roasted pepper, corn and paprika aioli, served with corn chips

tequeños

venezuelan style cheese rolls with garlic and chipotle aioli

patacones

pulled pork over fried plantains with guacamole, coleslaw, pickled onion & cotija cheese

steak truffle fries

sirloin tips over truffle coated french fries, cilantro and chipotle aioli, shaved parmesan, straciatella, chives, and bacon

chips and sofrito

tortilla chips served with guacamole and sofrito

hummus trio

classic, garlic and spicy served with pita, veggies, and corn chips

chicken drumsticks

teriyaki glazed drumsticks with chives and tomato confit

marker 99 salad

mixed greens & arugula with tomato confit, onion, feta, roasted pepper, tortilla strips, and fresh avocado

caesar salad

romaine lettuce with garlic croutons, parmesan cheese, cherry tomato confit and crispy onion

tuna steak salad

panko and parmesan crusted yellowfin tuna over mixed greens roasted pepper, fresh avocado, goat cheese, mango pineapple salsa, tomato and onion

shrimp and avocado salad

fresh avocado halfs with garlic shrimp, cilantro aioli, seaweed salad & kakimama. served with garlic bruschetta bread

tomato basil

island seafood chowder

gumbo

spicy creole gumbo made with chicken, tender shrimp, and andouille sausage served over saffron rice.

tomato basil

roasted tomatoes, fresh basil, and garlic stewed to create a velvety soup topped with stracciatella cheese, pesto, and croutons.

island seafood chowder

mixed seafood in creamy chowder topped with microgreens and crispy croutons.