Masala Indian Cuisine

vegetable biryani

(basmati rice cooked with mixed vegetables, herbs & spices)

chicken biryani

(basmati rice cooked with boneless chicken spices & herbs)

chicken tikka biryani

(basmati rice cooked with boneless chicken breast, spices & herbs)

lamb biryani

(basmati rice cooked with boneless lamb, spices & herbs)

goat biryani

(basmati rice cooked with bones goat, spices & herb)

shrimp biryani

(basmati rice cooked with shrimp spices & herbs)

tandoori chicken

(half chicken marinated in yogurt with herbs & spices)

tandoori chicken tikka kabab

(bonless breast chicken)

tandoori boti kabab

(bonless lamb marinated in yogurt with herbs & spices)

tandoori seekh kabab

(ground lamb with spices cooked on skewers)

tandoori shrimp

(shrimp cooked on skewers)

tandoori mixed grill

(fish, shrimp, chicken and lamb)

paratha or roti

tandoori wheat bread

aloo paratha

bread made with wheat flour, stuffed with potatoes, peas & spices

naan

bread made in tandoori oven

garlic naan or onion naan

bread made with garlic or onion cooked tandoori oven

kima naan

bread made with ground lamb cooked tandoori oven

chicken naan

bread made with boneless breast meat cooked in tandoori oven

papadum

four pieces of fried bread made with lential flour

plain rice

basmati rice

spinach pakoras

onion pakoras

potato pakoras

eggplant pakoras

hot chili pakoras

mild chili pakoras

assorted vegetable pakoras

(all of the above)

vada sambar

(two deep fried pastries made with lentils)

idli sambar

(steamed rice cakes: two pieces with sambar)

vegetable samosa

(two crisp patties stuffed with potatoes, green peas and spices)

chicken pakoras

(boneless chicken fried with spices)

chili chicken

(shredded boneless chicken sauteed with hot chilies, onions and soy sauce)

gobi manchuria

(slightly battered cauliflower with spices)

lamb samosa

(two crisp paties stuffed with ground lamb,green peas and spices)

chicken 65

(battered fried tender gobi tossed on tangy garlic sause)

chili panner

(homemade cheese battered in special sauce w/onion, chili & spices

plate idli

(4pieces steamed rice cakes served with lentil soup)

methu vada

(4pieces of deep fried lentil donuts served with lentil soup)

plain dosa

(made with fermented lentils and rice flour)

masala dosa

(plain dosa stuffed with potato curry)

rava dosa

(creap made with rice flour)

rava masala dosa

(rava dosa stuffed with potato curry)

egg dosa

(plain dosa smeared with egg)

egg masala dosa

(egg dosa stuffed with potato curry)

mysor masala dosa

(masala dosa smeared with special sauces)

sambar

thick lentil vegetable soup

fresh green salad

raita

homemade yogurt with onions, cucumber

plain yogurt

yogurt

dal tadaka

aloo saag

(potatoes in spinach and spices)

aloo vindaloo

(potatoes cooked in creamy sauce)

aloo gobi

(patatoes and cauliflower cooked with special spices)

mushroom mutter

(mushrooms with green peas and spices)

vegetable masala

(vegetable in mild spiced sauce)

dal curry

(lentils cooked with spinach and tomatoes)

mutter paneer

(green peas and cheese cubes)

palak paneer

(spinach and cheese cubes)

paneer masala

(cheese cubes in creamy onion sauce)

shahi paneer

(cheese cubes in creamy tomato sauce)

eggpalnt cury

eggplant cooked with onions and tomato)

malai kofta

(egg patties in creamy tomato sauce)

navratan korma

(veg.in spiced creamy sauce)

okra masala

okra cooked with onions and tomato)

hana masala

garbanzo beans in tomato & onions sauce)

hole batura

(garbanzo beans curry served with a bati

chicken curry

(boneless chicken cooked in mild sauce with coconut, cashew)

chicken karahi

(chicken cooked with onions & bell pepper)

chicken tikka masala

(chicken cooked in onion sauce & spices)

chicken saag

(boneless chicken cooked with spinach & mild spices)

chicken tikka saag

(chicken breast cooked with spinach & mild spices)

chicken vindaloo

(chicken cooked with potatoes in mild onion sauce)

butter chicken

(chicken cooked in mild butter sauce)

lamb curry

(lamb cooked in mild curry sauce)

lamb pasanda

(lamb cooked in mild butter sauce)

lamb masala

(lamb cooked in onion sauce & spices)

lamb karahi

(lamb cooked with onions & bell pepper)

lamb vindaloo

(lamb cooked with potatoes in mild onion sauce)

lamb saag

(lamb cooked with spinach in mild spices)

goat curry

(cooked in mild curry sauce with coconut, cashew)

fish curry

(cooked in mild curry sauce with coconut, cashew)(catfish cooked in a mild sauces with spices)

fish karahi

(catfish cooked with onions, bellpepper in onion sauce)

fish masala

(catfish fillet cooked in spicy sauce)

fish vindaloo

(catfish cooked with potatoes in mild sauce)

shrimp curry

(shrimp cooked in mild sauce with spices)

shrimp karahi

(shrimp cooked with onions, bellpepper in onion sauce)

shrimp masala

(shrimp cooked in onion sauce and spices)

shrimp saag

(shrimp cooked with spinach in a mild sauce)

shrimp vindaloo

(shrimp cooked with patatoes in a mild onion sauce)

weekend special dinner buffet

lunch buffet

platter | steamed rice cakes served with lentil soup

platter | deep fried lentil donuts served with lentil soup

platter | with fermented lentils and rice flour

masala dosa | plain dosa stuffed with potato curry

rava dosa | creap made with rice flour

rava masala dosa | rava dosa stuffed with potato curry

egg dosa | plain dosa smeared with egg

egg masala dosa | egg dosa stuffed with potato curry

mysor masala dosa | masala dosa smeared with special sauces

dinner

weekend special dinner buffet

fri-sat

dinner buffets

on friday and saturdays

menu

the rest of the days for dinner

ras

as

oras

dras

koras

etable pakoras

(all of the above)

(two deep fried pastries made with lentils)

teamed rice cakes: two pieces with sambar)

mosa

(two crisp patties stuffed with potatoes, green peas and spices)

(shredded boneless chicken sauteed with hot chilies, onions and soy sauce)

ria

(slightly battered cauliflower with spices)

(two crisp paties stuffed with ground lamb,green peas and spices)

mixed pakoras

vegetable pakoras

mixed samosa

(two crispy fried patties filled with lentils, peas and spices)

vegetable samosa

(two crispy fried patties filled with lentils, peas and spices)

chicken pakoras

(battered fried chicken stuffed with herbs, spices)

chili chicken

(diced battered chicken tossed with spiced tomatoes, onions, green peppers and soy sauce)

gobi manchuria

(lightly battered cauliflower with spices, onions, green peppers and soy sauce)

lamb samosa

(two crispy patties stuffed with ground lamb, green peas and spices)

chicken 65

(battered fried tender gobi tossed on tangy garlic sauce)

chili panner

(homemade cheese battered in special sauce worion, chili & spices)

dinner

soup and salad