Mel's River Pub Italian Grille & Liquor Store

breakfast pizza

our dough topped with sausage gravy, scramble eggs, bacon and cheese

chicken alfredo

our dough topped with our homemade alfredo, basil, mozzarella, & parmesan with grilled or blackened chicken.

bbq chicken

our dough topped with sweet baby ray's bbq, red onion, bell peppers, mozzarella with grilled or blackened chicken

white

our dough lightly brushed with olive oil and garlic, topped with ricotta cheese, mozzarella, basil, oregano, and one topping.

margherita

our dough brushed lightly with olive oil and garlic, topped with plum tomatoes, basil creamy mozzarella, and parmesan.

italiano

olive oil and spices, bell peppers, garlic, oregano, topped with italian sausage, mushrooms, onions, and creamy mozzarella.

hand tossed cheese

pan

meat lovers (5 meats)

(pepperoni, sausage, ground beef, meatballs, bacon, ham)

deluxe (14 toppings)

(pepperoni, sausage, ground beef, bacon, ham, bell pepper, onions, mushrooms, tomatoes, black olives, green olives, pineapple, banana peppers)

pepperoni

sausage

ground beef

meatballs

bacon

.50 more

ham

shrimp

double items

anchovies

double items

bell pepper

onions

garlic

spinach

mushrooms

tomatoes

black olives

green olives

artichoke

double items

broccoli

double items

pineapple

banana peppers

jalapeño

calzone

stuffed with our creamy mozzarella and ricotta cheese with your choice of 1 topping served with our homemade marinara

st. louis spare ribs

slow smoked for up to 8 hours, served with our jack daniels baked beans, fries, and a big pile of slaw.

smoked pork and beef brisket

remember to ask your server if the boss felt like smoking. served with jack daniels baked beans, fries and cole slaw.

smoked pork

best smoked pork in putnam when we get the boss lady to smoke it, served with jack daniels baked beans, fries and cole slaw.

smoked beef brisket

tender and moist, slow cooked to perfection. we really do try to make her smoke meats often slow cooked for over 12 hours, served with daniels baked beans, fries, and cole slaw.

scallops

sweet and tasty sea scallops cooked to perfection, served with sweet potato, fries, or your choice of pasta, baked potato, sweet potato, fries, or vegetable.

peel and eat shrimp

hot or cold

clam strips

these clam strips are big and tender, truly amazing, served with slaw and your choice of pasta, baked potato, sweet potato, fries, or vegetable.

chicken parm

hand cut succulent chicken breast, breaded with our secret seasonings, then baked, with marinara and mozzarella cheese served with side pasta & 2 breadsticks.

pub pasta

fettuccine perfectly cooked served with garlic, onions, banana peppers, blackened mushrooms, spinach, black olives, in a creamy red sauce chicken or shrimp

cioppino (pronounced chuh-pee-no)

an intensely satisfying seafood stew containing a wonderful jumble of texture and flavor, chef warren's cioppino recipe combines mussels and shrimp in a tomato-fennel broth. served with arborio rice, from chef's secret mixture.

mel's italian sausage baked linguine

mel's pub cheese sauce linguine baked to perfection topped with sauteed italian sausage. spinach and diced tomatoes.