Memories of Peru Pollos A La Brasa International Drive

pescado a lo macho

fried fish fillet, shrimp, calamari, octopus and mussels topped with a slightly spicy creamy sauce made from ají panca and ají amarillo peppers served with white rice.

picante de mariscos

shrimp, calamari, octopus and mussels topped with a slightly spicy creamy sauce made from ají panca, ají amarillo and aji mirasol served with white rice.

picante de mariscos con tacu tacu

shrimp, calamari, octopus and mussels topped with a slightly spicy creamy sauce made from ají panca, ají amarillo and aji mirasol served with tacu tacu

jalea mixta

a seafood mixture of fish, mussel, calamari, octopus, and shrimp fried in a lightly seasoned batter served with fried yuca and salsa criolla.

chicharron de pescado

pieces of fried breaded fish served with fried yuca and salsa criolla.

arroz con mariscos

a paella style rice mixed with seafood (calamari, shrimp, octopus and mussels) and parmesan cheese served with salsa criolla.

ceviche de pescado*

white fish marinated in fresh lime citrus juices with garlic, onions and cilantro served with sweet potatoes and peruvian corn

ceviche mixto*

a mixture of octopus, calamari, shrimp, a mussel and white fish marinated in fresh lime citrus juices with garlic, onions, cilantro served with sweet potatoes and peruvian corn

ceviche de camaron*

shrimp marinated in fresh lime citrus juices with garlic, onions and cilantro served with sweet potatoes and peruvian corn

ceviche de mariscos*

a mixture of octopus, calamari, shrimp and a mussel marinated in fresh lime citrus juices with garlic, onions and cilantro served with sweet potatoes and peruvian corn

ceviche de pescado y camaron*

white fish and shrimp marinated in fresh lime citrus juices with garlic, cilantro and onions served with sweet potatoes and peruvian corn.

duo de mariscos* | ceviche de pescado & chaufa de mariscos

trio de mariscos* | ceviche de pescado, calamares fritos & chaufa de mariscos

pescado saltado

slices of fish sautéed with onions, tomatoes, cilantro, white wine and soy sauce reduction served with rice and french fries.

saltado de mariscos

shrimp, calamari, octopus and a mussel sautéed with onions, tomatoes, cilantro, white wine and soy sauce reduction served with rice and french fries.

tallarin saltado de mariscos

shrimp, calamari, octopus and a mussel sautéed with tomatoes, onions, white wine and a soy sauce reduction and noodles.

tallarin en salsa de mariscos

shrimp, calamari, octopus and mussels topped with a slightly spicy creamy sauce made from ají panca and ají amarillo peppers served with noodles.

pollo solo

whole chicken

1/2 pollo solo

half a chicken

pollo a la brasa combo

whole chicken with 2 sides (choices: french fries, chaufa de pollo, salad).

1/2 pollo a la brasa combo

half a chicken with 2 sides (choices: french fries, chaufa de pollo, salad).

pollo familiar

one whole chicken, aguadito de pollo, french fries, salad and a 2 liter inca kola

pollo saltado

pollo saltado a la parrilla

pollo saltado con tocino | tocino

pollo a la parrilla

tallarin saltado de pollo

tallarin verde con pollo a la parrilla

tallarin a la huancaina con pollo a la parrilla

chicharron de pollo

pollo saltado con tacu tacu

pollo saltado a lo pobre

slices of chicken sauteed with tomatoes, onion, cilantro, soy sauce reduction served with french fries, white rice, sweet plantains and a fried egg.

chicha morada

chicha morada pitch

maracuya glass

fountain drink

(coke, sprite, fanta, sweet tea, lemonade, ginger ale)

kola inglesa

inca kola

apple juice

orange juice

hot tea

coffee

small french fries

large french fries

fried yuca

maduros

tostones

arroz blanco

choclo

frijoles

salsa criolla

salsa huancaina

small side salad

fish fingers with french fries

grilled chicken with french fries

mini bisteck with french fries

salchipapa kids

chicken fingers with french fries

picarones

tres leches

alfajor

torta de maracuya

cheescake de lucuma

helado de lucuma

crema volteada

aguadito de pollo

small side salad

causa de pollo

papa a la huancaina

lomo saltado

pollo saltado

seco con frijoles

tallarin verde c/ pollo a la parrilla

chaufa de pollo

arin saltado de pollo

calamares fritos

crispy calamari rings served with salsa criolla and fried yucca.

causa de camarones

mashed potato seasoned with lime juice, aji amarillo and stuffed with slices of shrimp and avocado.

choros a la chalaca

mussels dressed with diced onions, tomatoes, peruvian corn and lime juice.

leche de tigre

cocktail of finely chopped slices of fish marinated in lime juice with garlic, cilantro and red onions. garnished with peruvian corn and sweet potatoes.

levantate si puedes

cocktail of finely chopped slices of fish, octopus and calamari marinated in lime juice with garlic, cilantro and red onions. garnished with peruvian corn, sweet potatoes, a shrimp and a mussel.

anticucho de corazon

beef hearts brochettes marinated in aji panca served with peruvian corn and golden potatoes.

anticucho de pollo

chicken brochettes marinated in aji panca served with peruvian corn and golden potatoes.

chipapa

slices of hot dog served over french fries.

ensalada de casa

lettuce, sliced tomatoes, cucumber and avocado covered in house dressing.

palta rellena

two avocado halves filled with a chicken-vegetable mayonnaise salad.

parihuela

a combination of fish, shrimp, calamari, octopus prepared in a seafood broth with a touch of white wine.

chupe de camarones

shrimp cooked in a rich creamy broth with rice, potatoes, fresh cheese and milk topped with an egg, cilantro and oregano.

aguadito de pollo

cilantro broth simmered with chicken, diced potatoes, carrots, peas, red bell peppers and rice.

aguadito de mariscos

cilantro broth simmered with mixed seafood (shrimp, calamari, octupus and mussels) diced potatoes, carrots, peas, red bell peppers and rice.

lomo saltado

slices of beef sautéed with tomatoes, onion, french fries and white rice. white wine and a soy sauce reduction served

lomo saltado a lo pobre

slices of beef sautéed with tomatoes, onion, white rice, sweet plantains and a fried egg. wine and a soy sauce reduction served with fries,

tallarin saltado de carne

slices of beef sautéed with tomatoes, onions, white wine and a soy sauce reduction and noodles.

bisteck con tacu tacu

grilled beef steak served with tacu tacu (crispy refried beans and rice) and salsa criolla.

bisteck a la parrilla

grilled beef steak served with white rice, salad and french fries.

bisteck a lo pobre

grilled beef steak served with white rice, french fries, sweet plantains and a fried egg.

tallarin a la huancaina con lomo saltado

slices of beef sautéed with tomatoes, onion, cilantro, white wine and a soy sauce reduction served with huancaina based spaghetti.

tallarin verde con bisteck

grilled beef steak served with peruvian pesto spaghetti topped with golden fried potatoes.

seco de carne con frijoles

cilantro based beef stew served with canary beans, white rice and salsa criolla.

lomo saltado con tacu tacu

slices of beef sautéed with tomatoes, onion, cilantro, white wine and a soy sauce reduction served with tacu tacu.

arin verde con bisteck

chaufa de carne

rice mixed with beef, spring green onions, red pepper and scrambled eggs.

chaufa de pollo

rice mixed with chicken, spring green onions, pepper and scrambled eggs.

chaufa de camarones

rice mixed with shrimp, spring green onions, pepper and scrambled eggs.

mixto

rice mixed with beef, chicken, shrimp, spring onions, red bell pepper and scrambled eggs.

chaufa de mariscos

rice mixed with mixed seafood, spring green bell pepper and scrambled eggs.

trio de mariscos

pescado saltado

slices of fish sautéed with onions, tomatoes, cilantro, white wine and soy sauce reduction served with rice and french fries.

saltado de mariscos

shrimp, calamari, octopus and a mussel sautéed with onions, tomatoes, cilantro, white wine and soy sauce reduction served with rice and french fries.

tallarin saltado de mariscos

shrimp, calamari, octopus and a mussel sautéed with tomatoes, onions, white wine and a soy sauce reduction and noodles.

tallarin en salsa de mariscos

shrimp, calamari, octopus and mussels topped with a slightly spicy creamy sauce made from ají panca and ají amarillo peppers served with noodles.

a citrus-based marinade that contains lime juice, sliced onions, cilantro and pieces of fish, octopus and squid garnished with sweet potatoes, peruvian corn, a mussel and a shrimp