Mitaka Japanese Ramen House

edamame

karaage

(japanese fried chicken)

takoyaki

(octopus ball)

shumai

(fried shrimp dumpling)

gyoza

(pan fried dumpling pork/veg)

yaki tori

(chicken skewers)

harumaki

(veg spring roll)

geso karaage

(fried squid tentacles)

pork kushiage

(pork belly skewer)

curry chicken

fried chicken cutlet w/ japanese curry over rice.

gyudon

thinly sliced fatty beef w/ onion over rice.

unagi don

grilled bbq eel over rice.

tantan don

spicy ground pork w/ egg over rice.

salads

mango salad

avocado salad

seaweed salad

ika salad

avocado mango salad

sweet potato

tofu

katsu chicken

shrimp tempura

soft shell crab

pork belly

pork belly

bamboo shoot

corn

scallion

beansprout

narutomaki

chashu

broth

seaweed

egg

cilantro

chicken

noodles

duck

vegetarian

mushroom soy milk broth served with tofu, egg, broccoli, mushroom, bamboo shoot, wood ear mushroom, com, scallion beansut & seaweed

seafood

spicy miso base chicken broth served with shrimp, calamari, mussel, egg, corn, bamboo shoot, narutomaki, scallion, beansprout, wood ear mushroom, scallion & seaweed

tonkotsu ramen 豚骨ラーメン

pork bone base broth served with chashu, bamboo shoot, japanese wood ear mushroom, egg, narutomaki, scallion & seaweed.

shoyu ramen 醤油ラーメン

soy sauce base served with pork bone broth, chashu, bamboo shoot, egg, narutomaki& & scallion.

miso ramen 味噌ラーメン

served with chicken broth, pork prout, bamboo shoot, japanese wood ear mushroom, corn, scallion & seaweed.

tantanmen 担々麺

spicy miso base served with chicken broth, spicy ground pork, egg, beansprout, japanese wood ear mushroom, bamboo shoot, scallion, cilantro & seaweed.

vegetarian ramen 野菜たっぷりラーメン

mushroom soy milk broth served with tofu, egg, broccoli, mushroom, corn, beansprout, japanese wood ear mushroom, bamboo shoot & scallion.

tori paitan ramen

shio base served with chicken broth, chicke bamboo shoot, wood ear mushroom, egg, narutomah scallion, ginger & seaweed.

seafood ramen

spicy miso base served with chicken broth, shrimp, calamari, mussel, egg, beansprount, corn, japanese wood ear mushroom, narutomaki & scallion.

vegetarian ramen 野菜ラーメン

mushroom soy milk broth served with tofu, egg, broccoli, mushroom, bamboo shoot, wood ear mushroom, beansprout, corn, scallion & seaweed

tori paitan ramen 鶏ガラパイタン

shiio base served with chicken broth with chicken, bamboo shoot, wood ear mushroom, egg, narutomaki, scallion & seaweed

duck ramen

shoyu broth served with "chashu duck", pickled mustard green, beansprout, bamboo shoot, wood ear mushroom, egg, narutomaki & scallion

lobster udon

soy sauce base served with pork bon lobster, egg, beansprout, japanese mushroom, narutomaki & scallion.

choya plum wine

special plum wine with real ume fruit.

kizakura yuzu

yuzu infused in kizakura semi dry sake and carbonated to give extra refreshment. great matching distinct flavored dishes such slow cooked pork belly

pulpy tangerine

a fresh, fruity take on classic junmai sake, this japanese drink is made with more than 80% of real mikan tangerine

kizakura star

sparkling junmai sake of crisp sweetness. the carbonation is made from fermented koji. the sweet flavor goes well with the strong taste dishes and great with appetizers.

junmai aladdin

full of the fruity aroma coming from the "utsukushima 4ume" yeast developed by fukushima prefecture. elegant aroma unfolds with layers of fresh apple & melon.

aladdin yuzu

flavored sake made from junmai sake and yuzu juice in a unique bottle

sawanotsuru jitsuraku

natural dry and rich taste sake. made using traditional kimoto style brewing method.

kizakura matcha nigori

matcha flavor nigori sake with sweet honeydew/pistacio flavor slightly dry. long finish with bitter greentea.

samomura tokubetsu junmai

this junmai sake is dry and clean with a subtle, ricey flavor. enjoy cold or room temperature with karaage or yakitori.

yaegaki cloud nigori

this nigori sake is refreshing milky smooth sake. fresh and sweet. it pairs perfectly with fuller-flavored or spicy food.

taiho (hot sake)

dry and extra smooth texture because it has been aged over a long period of time. this dry sake is best to served hot.

sawanotsuru shushu

shushu is junmai sake that have low alcohol content and can be easy to drink. it goes well with any kind of dishes.

clam croquette

grilled baby scallops

shrimp tempura

(2 shrimps & 5 vegtables)

agedashi tofu

(fried tofu)

ramune (ask for flavors)

pokka oolong iced tea

ito en green iced tea

hot green tea

calpico

choya plum soda

choya yuzu soda

coke

diet coke

sprite

ginger ale

bottled water

sparking water

moshi sparkling red apple

moshi sparkling white peach

sparkling water

ice cream (3 pcs)

mochi ice cream (3 pcs)

ask for flavors

soda (can)

(coke, sprite, ginger ale, diet coke)

smart water

(20oz)

perrier water

(1l. 15oz)

sweet potatoe

black chicken

crispy potato

avocado mango

kirin ichiban

kirin light

bud light

gyudon (thinly sliced grilled beef with onion)

miso base chicken broth served with pork

belly, egg, bamboo shoot, beansprout, com, scallion, seaweed, wood shroom, & black garlic

lobster

soy sauce base pork bone broth served with lobster, udon noodles, beansprout, egg, wood ear mushroom, narutomaki, scallion & seaweed

shoko

soy sauce base pork bone broth with chashu, bamboo shoots, wood ear mushroom, scallion, narutomaki & seaweed

tantanmen

spicy miso base chicken broth served with spicy mince pork, beansprout, wood ear mushroom, bamboo shoot, egg, cilantro, scallion & seaweed

blick

shoyu broth served with chashu duck, egg, pickled mustard green, beansprout, bamboo shoot, narutomaki, wood ear mushroom, & scallion

tori paitan

shiio base chicken broth with chicken, egg, bamboo shoot, wood ear mushroom, narulemaki, scallion, & seaweed

tonkotsu

pork bone broth served with chashu, bamboo shoot, wood ear mushroom, egg, narutomaki, ginger, scallion & seaweed

pork belly

beansprout

noodle

seaweed

egg

scallion

corn

cilantro

naruto

broth

hashu

duck

shoyu broth served with chashu duck, egg, pickled mustard green, beansprout, bamboo shoot, narutomaki wood ear mushroom, & scallion

seafood

spicy miso base chicken broth served with shrimp, calamari, mussel, egg, corn, bamboo shoot, narutomaki, scallion, beansprout, wood ear mushroom, scallion & seaweed

vegetarian

mushroom soy milk broth served with tofu, egg, broccoli, mushroom, bamboo shoot, wood ear mushroom, com, scallion beansprout & seaweed

miso

miso base chicken broth served with pork belly, egg, bamboo shoot, beansprout, corn, scallion, seaweed, wood ear mushroom, & black garlic oil

shoyu

soy sauce base pork bone broth served with chashu, bamboo shoot, egg, wood ear mushroom, scallion narutomaki & seaweed

kirin ichiban

kirin light

bud light

kizakura pure

this sake pours clear and still, just like water. nose is light, umami, rice and some lychee, also you will be able to find hints of melon. dry and crispy on the palate, can be drunk both chilled and hot and goes very well with appetizers.

otokoyama tokubetsu "namacho"

it is super clean, light, thin and balanced and simply disappears from the palate. there are light steamed rice and yeasty bread flavors that glide by on the very gentle flow.

sawanotsuru jitsuraku

brewed using the difficult kimoto technique, which takes longer, but adds rich complexity to the naturally clean, dry taste. jitsuraku's medium body is permeated with an excellent earthy quality, and goes down smooth.