Next Corner Tapas & Bar

linguine alfredo chicken | shrimp

classic creamy delight with grilled chicken or shrimp, & fresh parsley

spaghetti bolognese

traditional ground beef & home-made tomato sauce

spaghetti frutti di mare

shrimp, mussels, squid, scallops, & marinara sauce

margarita

home-made tomato sauce, mozzarella cheese

chorizo

home-made tomato sauce, mozzarella & chorizo sausage

next corner

home-made tomato sauce, mozzarella, manchego cheese, iberico ham, and mixed salad drizzled with demi-glace

mediterranean salad

spring mix lettuce, cherry tomato, ham, & apple

house salad

spring mix lettuce, spanish ham, & demi-glace

gazpacho andaluz

andalusian gazpacho. tomato-based cold soup with garlic, cucumber, onion, bread, & olive oil served with grated apple and croutons

lentejas guisadas

lentils stew. slow-cooked lentils, meat, chorizo sausage, & fresh vegetables

coca-cola

sweet tea

coca-cola zero

sprite

orange fanta

apple juice

lemonade

orange juice

estrella damm barcelona

bud light

stella artois

heineken

corona extra

michelob ultra

modelo

budweiser

spaghetti with meatballs

linguine alfredo with chicken

mini hamburgers with french fries

white rice

french fries

sweet potato fries

rustic mash potatoes

grilled seasonal vegetables

navy beans

salad

mushrooms

salmon alioli

grilled salmon norwegian salmon grilled to perfection with alioli sauce

bacalao a la vizcaina

basque-style codfish

pollo a la plancha

grilled chicken chicken breast with creamy peppercorn sauce

solomillo de cerdo al whiskey

pork tenderloin in whiskey sauce

cordero estofado

lamb stew slowly cooked to perfection with fine herbs in red wine demi-glace

next corner medallions

grilled tender veal medallions topped with red wine & mushroom sauce

next corner rib-eye steak-100z

whit special herbs & house sauce

angus hamburger-6oz

with american cheese, caramelized onion, tomato, mushrooms, lettuce, accompanied by fries

patatas bravas con alioli

croquetas de bacalao de la abuela

codfish croquettes prepared with green alioli, spicy mayonnaise, & brava mayo

chuletitas de cordero

lamb chops seasoned in spanish sparkling wine

pulpo a la gallega

galician style cooked octopus in a potato base

almejas a la marinera

mussels in green sauce

gambas al ajillo

shrimp in a parsley garlic sauce

calamari fritos

fried squids with spanish seasonings

mejillones al vapor

steamed mussels in white wine and garlic sauce

pulpo al ajillo

spanish octopus sautéed in a garlic sauce with minced parsley flakes

mini hamburguesa

two sliders served with american cheese, caramelized onions, lettuce, & tomato. accompanied by french fries

empanadillas

two homemade beef empanadillas served with green sauce

pan con tomate y jamon (panini)

toasted home-made bread with tierno ham, garlic & tomato spread with extra virgin olive oil

pinchos jalapeño

sausage skewers (chorizo, butifarra catalana, & morcilla), served on a salad leaf

tabla mixta de la casa (share 2)

marinated cheese, chorizo, ham & olives

meat corner tapas (share 2)

crispy potatoes, codfish croquettes, chorizo sausage, empanadillas, & fries, served with home-made bread and spicy mayo

tabla mixta de la casa

manchego cheese, chorizo, fuet, & iberico

next corner tapas

angry potatoes, codfish croquettes, chistorra sausage, empanadas, & fries, served with home-made bread and spicy mayo

chopo jumilla (red)

dark cherries, blackberries, elderberries, and roasted herbs. lightly chewy on this full-bodied red, which shows an elegant side to it, in the form of bright acidity and vibrant dark fruit.

fifty provinces (red)tempranillo

rich and spicy, bursting with red fruit notes of cranberry and strawberry, finishes with rich notes of blackberries punctuated by a delicate spicy note. this tempranillo is perfect with barbecued meat and pizza. this red is perfect for every night!

tierra aranda (red) tempranillo

deep red in color, it offers up a fragrant nose of sandalwood, asian spices, tapenade, mineral, and black fruit. structured and complex, this tempranillo is full-bodied, spicy, and round with great balance and a long finish.

talma (red) tempranillo

rich and deep ruby in color, with aromas that entice you in. rich dark cherry aromas abound, with rich dark fruits and figs adding complexity. the flavor is balanced and elegant with the smooth taste of flavor notes of red fruits, blackberries, and figs, that echo the aromas.

anciano no.10 (red) gran reserva 2015

bright red wine with a garnet rim, turning to brick, showing its extended aging in barrels and bottles. complex aromas of mature dark fruit, vanilla, and cinnamon spice with mineral notes. it has a velvety smooth texture with a harmonious long finish, and fresh and delicious balsamic character.

el coto (red) crianza 2019

an easy but quite well-balanced rioja crianza, delivered in a medium body with some chalky tannins and fresh acidity. cheerful cherry and plum flavors with a touch of juicy blue fruit. just a hint of cream in the finish. from organically grown grapes.

valserrano (white) 2021

elegant and refreshing wine made from hand-picked viura and malvasia grapes. citrus and pear flavors are nuanced by floral and vanilla notes on the long and silky finish.

marqués de caceres verdejo rueda (white) 2021

an elegant, subtle bouquet of white fruit aromas and fine citrus notes. pleasing mouth-filling palate. vivid, flavorsome fruits unfold balance, and freshness with a fine touch of grapefruit providing a pleasant finish. this wine clearly displays the winery's sought-after refinement and complexity.

latitud 42 (white) 2019

flavors of pear and dried pineapple dance along the palate creating a mouthwatering, juicy sip. a fuller-bodied, textured white that offers refreshing qualities throughout. would pair wonderfully with seafood, pasta, or both!

montepalma sauvignon blanc (white) 2021

this elegant, full-bodied sauvignon blanc has fruity qualities with tropical fruit, pineapple, and peaches throughout. pairs wonderfully with fish or any seafood dish.

tabla mixta de la casa | house mixed board

(manchego cheese, chorizo, fuet, spanish

pulpo al ajillo | octopus in garlic

(spanish octopus sautéed in a garlic brand

gambas al ajillo | shrimp in garlic

(shrimp sautéed in a garlic bread